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    Drink Guide
     
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    B-1B
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry.
    1 oz. Vodka
    1 oz. Kahlua®
    1 oz. Baileys Irish Cream®
    1 oz. Amaretto
     
    B-51 (2)
    Layer and shoot.
    1 oz. Irish Cream
    1 oz. Kahlua®
    1 oz. Rum
     
    B-52 (3)
    As with all other variations of this most excelent drink you pour it in layers using a teaspoon. Then ignite it with a match and suck it up with a cut straw before the straw can melt.
    0.333 oz. Kahlua®
    0.333 oz. Irish Cream
    0.333 oz. Triple Sec
     
    B-52 BOMBER
    Slowly pour individually into a glass so they don't mix., Two or three of these and all your problems go away. Submitted by SteveN2448 via America Online
    1 Part Kahlua®
    1 Part Grand Marnier®
    1 Part Baileys Irish Cream®
     
    B-52 BOMER#2
    Pour over ice, mix and drink.
    1 oz. Coffee Liqueur
    1 oz. Cream
    1 oz. Creme de Cacao
    1 oz. Vodka
     
    B-53
    Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52
    1/3 Kahlua®
    1/3 Sambuca
    1/3 Grand Marnier®
     
    B.M. SLIDER
    Mix all ingredients in a shaker and pour in long stem glasses.
    1.5 oz. Coffee Liqueur
    1.5 oz. Cream
    2 Ice
    1.5 oz. Southern Comfort®
     
    BABY COCKTAIL
    shake with ice and pour into a highball glass
    1 Part Pineapple Juice
    1 Part Cream
     
    BACARDI LIME COCKTAIL
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Bacardi Light Rum®
    1 oz. Rose's® Lime Juice
    2 tsp. Grenadine
     
    BACARDI PINA COLADA
    frappe
    1 oz. Coconut Cream
    2 oz. Pineapple Juice
    1 1/2 oz. Bacardi Light Rum®
     
    BACARDI STINGER
    Add Amaretto and rum, fill with coke, and stir.
    1/4 Amaretto
    1/4 Bacardi 151®
    1/2 Coca Cola®
     
    BACCI BALL
    Serve with ice and stir.
    1 shot Amaretto
    fill Orange Juice
     
    BACK DRAFT
    Pour Tequila in shot glass. Then pour in the Grand Marnier. Then put the dashes of tobasco and let settle to the bottom. If you think your safe when you tase the tequila and the grand marnier just wait for the backdraft of the tobasco.
    1 oz. Jose Cuervo® Tequila
    0.5 oz. Grand Marnier®
    4 Dashes. Tabasco® Sauce
     
    BACK SEATER
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    0.5 oz. Apple Brandy
    0.5 oz. Brandy
    0.5 oz. Triple Sec
    1 tsp. Lemon Juice
     
    BACKARDY
    Mix and sterb.
    7 cl. Coca Cola®
    15 cl. Vodka
     
    BAD NORTH DISASTER
    For one serving, take all of the alcoholic beverages and empty into a plain ordinary 16oz cup. Add Sprite into cup and cover cup. Shake until well mixed up. Finally add a dash or two of lemon juice and then lime juice. Do not stir in the fruit juices. Serve slightly chilled and enjoy.
    3 oz. Jose Cuervo® Tequila
    3 oz. Triple Sec
    6 oz. Lemon Lime soda
    dash Lime Juice
    dash Lemon Juice
     
    BADLY SPECIAL FROM DENMARK
    Pour in shaker add ice fill with Coke and Soda. The drink is named after a guy whos second-name is Adly. We all call him Badly because of all the girls he used.
    2 cl. Smirnoff® Vodka
    2 cl. Bacardi Light Rum®
    2 cl. Gordon's Gin®
    1 cl. Malibu Coconut Rum
    15 cl. Coca Cola®
    10 cl. Red soda
     
    BAHAMA BLUE
    Pour all ingredients into shaker. Fill a Tumbler almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Tumbler.
    1 oz. Blue Curacao
    0.5 oz. Light Rum
    0.5 oz. Dark Rum
    1.5 oz. Pineapple Juice
    1 tsp. Coconut Cream
     
    BAHAMA MAMA #2
    Shake with cracked ice. Serve in a 12 oz. glass. Garnish with a cherry and 1/2 slice orange in a tooth pick.
    1/2 oz. Lemon Juice
    2 oz. Orange Juice
    2 oz. Pineapple Juice
    1 1/2 oz. Rum
    1 oz. coconut flavor Rum
    1/2 oz. Cherry Herring
    1/2 oz. Grenadine
     
    BAHAMA MAMA (2)
    Mix and pour over ice in highball.
    0.5 oz. coconut flavor Rum
    0.5 oz. Rum
    0.25 oz. Kahlua®
    0.25 oz. Rum
    4 oz. Pineapple Juice
     
    BAHAMA MAMA (EASY)
    Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry.
    1 dashes Amaretto
    1 Maraschino Cherry
    1 dashes Grenadine
    2 oz. Pineapple Juice
    2 oz. Dark Rum
    0.5 tsp. Sugar Syrup
     
    BAILEY'S & AMARETTO
    Mix in lowball glass.
    1 Part Irish Cream
    1 Part Amaretto
     
    BAILEY'S DREAM SHAKE
    Blend ingredients for 30 seconds. Definitely refreshing for a hot summer's day !
    2 oz. Baileys Irish Cream®
    2 Scoops Vanilla Ice Cream
     
    BAILEY'S IRISH CREAM #1
    Combine ingredients in blender, serve, refrigerate to store.
    1 tsp. Instant Coffee
    2 oz. Coffee Liqueur
    2 cup Heavy Cream
    1 cup condensed Milk
    2 cup Rye
     
    BAILEY'S IRISH CREAM #3
    Combine ingredients in blender, serve, refrigerate to store.
    3 Chocolate Syrup
    12.0 oz. Coffee
    6 Eggs
    1 can condensed Milk
    1 cup Rye
     
    BAILEY'S SHAKE #2
    Put it all in a blender. Blend until smooth. Serve.
    1/2 cl. Baileys Irish Cream®
    10 cl. Milk
    3/4 dl. Ice Cream
     
    BAILEYS BLIZZARD
    Blend until smooth, serve straight.
    1 oz. Baileys Irish Cream®
    1 oz. Peppermint Schnapps
    1/2 oz. Brandy
    4 oz. Vanilla Ice Cream
     
    BAILEYS CHOCOLATE COVERED CHERRY
    Layer the ingrediants1.grenadine2.Kahlua3.Baileys
    0.5 oz. Kahlua®
    0.5 oz. Grenadine
    0.5 oz. Baileys Irish Cream®
     
    BAILEYS CREAM DREAM
    Blend with 1/2 cup crushed ice for 60 seconds.
    1 1/4 oz. Baileys Irish Cream®
    3 oz. Half 'n Half
     
    BAIRN
    Combine over ice, shake, and strain into lowball glasses.
    2 oz. Scotch
    0.5 oz. Triple Sec
    2 dashes Bitters
     
    BAJA SIDE CAR
    Combine ingredients over ice
    0.5 cup Lemon Juice
    1 oz. Jose Cuervo® Tequila
    0.75 oz. Triple Sec
     
    BAJAN RUM PUNCH
    Combine ingredients, pour into a tall glass of crushed ice, add a dash of Angostura and a sprinkle of nutmeg, garnish with a cherry and enjoy!!By Jamie :)
    4 Crushed Ice
    1 oz. Lime Juice
    3 shots Dark Rum
    2 oz. Sugar Syrup
    4 cups Water
     
    BAKKUS
    Pour the ingredients into a coctail shaker and shake well, pour into a tall coctail glass and add a slice of lemon.
    3 cl. Vodka
    2 cl. Pisang Ambon Liqueur
    2 cl. Malibu Coconut Rum
    6 cl. Orange Juice
    1 cl. Lemon Juice
     
    BALL HOOTER
    Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.
    1 Part Jose Cuervo® Tequila
    1 Part Peppermint Schnapps
    Beer
     
    BALL-PEEN HAMMER
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
    1.5 oz. Vodka
    0.5 oz. Rock & Rye
    2 tsp. Lemon Juice
     
    BALTIMORE BRACER
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 oz. Brandy
    1 oz. Anisette
    1 Egg White
     
    BALTIMORE ZOO
    stir in a highball glass and top with grenadine and beer
    1 1/2 oz. Light Rum
    1 1/2 oz. Gin
    1 1/2 oz. Vodka
    1 oz. Triple Sec
    1 1/2 oz. Sour Mix
    Splash Grenadine
    Splash Beer
     
    BAM
    Pour coke in first. Add rum. Let it float. Add ice cream. Watch out for the overwhelming erruptions of foam. Get wasted.
    2 Parts Rum
    4 Parts Coca Cola®
    1 Scoop Maxwell House Cappucino Ice Cream
     
    BAMBI'S ICED TEA
    Put ice in glass Pour in vodka Add splash of Sour Mix Half fill with cola Half fill with 7-Up Roll drink to remove fizz Drink!
    1 shot Vodka
    Splash Sour Mix
    Coca Cola®
    7 Up
     
    BAMBOO COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Dry Vermouth
    1 1/2 oz. Dry Sherry
    1 dash Orange Bitters
     
    BAMBUS
    Pour the ingredients into a glass.
    1 Part Red Wine
    1 Part Coca Cola®
     
    BANANA BLUSH
    Mix and Enjoy!
    0.75 oz. Pineapple Juice
    1 oz. Creme de Banana
     
    BANANA BOOMER SHOOTER
    Shake over ice, then strain into shot glasses. , Submitted by Mike Mulligan from Silver Spring, MD
    1 Part Rum
    1 Part Banana Liqueur
    1 Part Lemon Juice
    1 Part Orange Juice
    1 Part Pineapple Juice
     
    BANANA COLODA
    Combine in Blender with 1/2 cup ice.
    1 oz. Coconut Cream
    1 1/2 oz. Rum
    1/2 Banana
    1/2 oz. Banana Liqueur
     
    BANANA DAIQUIRI
    Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
    1 1/2 oz. Light Rum
    1 tbs. Triple Sec
    1 Banana
    1 1/2 oz. Lime Juice
    1 tsp. Sugar
    1 Cherry
     
    BANANA DAIQUIRI (FROZEN)
    Put 1/2 cup crushed ice in a blender and add all ingredients. Whip at low speed until smooth. Pour into a glass.
    0.25 Banana
    1 oz. Banana Liqueur
    0.5 oz. Cream
    0.5 oz. Lime Juice
    1.5 oz. Light Rum
    1 tsp. Sugar
     
    BANANA DAIQUIRI II
    Blend all ingredients in a blender with a scoop of crushed ice.
    3/4 oz. Captain Morgan's Spiced Rum®
    1/2 oz. Creme de Banana
    1 3/4 oz. Sweet & Sour mix
    1/2 Banana
     
    BANANA DI AMORE
    blend with 1 cup crushed ice until frozen. Pour into red wine glass, garnished with orange and banana slices
    1 oz. Amaretto
    1 oz. Creme de Banana
    2 oz. Orange Juice
    1 oz. Sour Mix
     
    BANANA MILK SHAKE
    Blend very well, preferably in a household mixer. Serve in a wine glass, garnish with whipped cream and a piece of banana.
    10 cl. Milk
    4 cl. Orange Juice
    2 tsp. Simple Syrup
    1/2 Banana, mashed
     
    BANANA NUT
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Frangelico
    2 tsp. Creme de Banana
    1 oz. Pineapple Juice
     
    BANANA POPSICLE
    3/4 oz Midori3/4 oz rumFill with coke in rocks glass.
    6 oz. Coca Cola®
    0.75 oz. Rum
     
    BANANA PUNCH #2
    Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
    7 Water
    3 1/2 Sugar
    5 Banana, mashed
    6 Frozen Orange Juice Concentrate
    6 Frozen Lemonade Concentrate
    46 Pineapple Juice
    1 Quart Ginger Ale
     
    BANANA SPLIT
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    0.5 oz. Vodka
    1.5 oz. Creme de Banana
    1 oz. Creme de Cacao
    1 oz. Light Cream
     
    BANANA SPLIT SHOOTER
    Mix in a shot glass.
    1 oz. Banana Liqueur
    1 oz. Vodka
     
    BANANGROVE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.
    1 oz. Vodka
    1 oz. Creme de Banana
    1 oz. Orange Juice
     
    BANDITA
    Blend until smooth and strain. Serve in tall glass with umbrella as garnish.
    1 Banana
    6 Crushed Ice
    1 cup Milk
     
    BARBARIAN
    Pour mixture of pineapple juice and tequila in large glasses filled with ice. Add a dash of Grenadine and a twist of lime to each glass. Garnish with a chunk of peeled of jimcama
    6 oz. Jose Cuervo® Tequila
    10 oz. Pineapple Juice
    2 dash Grenadine
    Juice of Lime
     
    BARBARY COAST
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1/2 oz. Scotch
    1/2 oz. Gin
    1/2 oz. Rum
    1/2 oz. White Creme de Cacao
    1/2 oz. Light Cream
     
    BAREFOOT AND PREGNANT
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1 oz. Brandy
    0.5 oz. Dry Vermouth
    2 tsp. Maraschino Liqueur
    1 tsp. Creme de Menthe
     
    BARLEY CIDER
    Combine in a large wooden cask; stir well. Seal and allow to ferment. When ready, strain off into another cask to age.
    12 Gal. Apple Cider
    5 Lbs. Sugar
    2 Lbs. Raisins
    2 Quarts Barley
    2 oz. Olive Oil
     
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