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Drink Guide
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Pour them in a glass with ice. Stir violiently. Watch fizz. Kiss girlfriend. Drink.
1 oz. Rum
1 oz. Jägermeister®
3 oz. Coca Cola®
Pour liqour in order listed and layer. Serve and shoot
3/4 oz. Barenjager®
3/4 oz. Rumple Minze®
3/4 oz. Jägermeister®
0.333 oz. Jose Cuervo® Tequila
0.333 oz. Creme de Cacao
0.333 oz. DeKuyper Peachtree Schnapps®
Serve over ice
1 oz. Southern Comfort®
1 oz. Amaretto
3 oz. Orange/Pineapple Juice
3 oz. Cranberry juice
Shake all ingredients with ice, strain into a cocktail glass, and serve. (See also Frozen Daiquiri.)
1 1/2 oz. Light Rum
Juice of 1/2 Lime
1 tsp. Powdered Sugar
Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add the sugar. Shake vigorously until the sugar dissolves and add remaining cup of rum. Close jar and store in a cool, dark place at least 1 month to age.
4 Lime
3 cups Light Rum
1 1/2 cup Sugar
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-ade with the sugar water. Freeze in a large container. My sister's recipe says to add the 7-up to this before freezing, but it just turns out to be pretty much a big chunk of ice on top and all the other stuff on the bottom. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.
2 cups Sugar
1 cup Water
1 Large Can Pineapple Juice
2 cups Vodka
0.5 cup Gin
0.5 cup Rum
2 cup Water
3 cans Limeade
48 oz. Lemon Lime soda
Fill a mixing glass with ice and add all ingredients except club soda. Shake and strain into a glass and add ice. Finish with a splash of club soda.
1 Splash Club Soda
2 tsp. Grenadine
1 oz. Lemon Juice
2 oz. Jose Cuervo® Tequila
Spread yeast on a piece of toast. Slice the fruit; place them in a large pot and pour in a gallon of boiling water. Close tightly and allow to stand for several days; stir occasionally. Strain out the juice into a seperate pot; add the sugar and brandy plus the yeast on toast. Seal and allow to ferment. Strain when ready and store a year before used.
1 oz. Yeast
4 oz. Brandy
2 Lbs. Sugar
7 Lbs. Damsons
Add vodka, cranberry juice, to a lowball glass. Give to good, but small splashes of club soda and top with a fresh lime.
2 oz. Cranberry juice
1 oz. Vodka
Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completly mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.
25 tsp. Vodka
5 cups Ice
5 cups Strawberry juice
1 cup White Wine
1 cup Lime Juice
3 cups Peach Nectar
15 tsp. Scotch
First two shots of Vodka, Then the lime Cordial, Add ice, Top up the glass with Coke.
2 shots Vodka
1 shot Lime Cordial
Coca Cola®
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tsp. Lemon Juice
Let the Mexican hot chocolate cool to room temperature. Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.
2 oz. Jose Cuervo® Tequila
1 oz. Kahlua®
Crushed Ice
4 oz. Mexican Hot Cocoa
Mix milk last. Stir. Enjoy.
3/4 oz. Kahlua®
1/8 oz. Goldschlager®
1/8 oz. Milk
Mix all ingredients together in the above order. Root Beer should be chilled. Enjoy the DARK SIDE!!
2 oz. Rum
1 oz. Kahlua®
0.5 oz. Root Beer
Collins glass filled w/ice add ingredients up to sour mix shake fill w/Jagermeister
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Jose Cuervo® Silver Tequila
1/2 oz. Triple Sec
2 oz. Sour Mix
fill Jägermeister®
Pour the milk, liqueur and vanilla extract into glass. The perfect hangover BUSTER!!!!!!!!!
60.0 ml. Coffee Liqueur
20 Milk
30 Milk
10.0 ml. Vanilla Extract
Pour all ingredients into shaker. Fill a Highball glass almost full of crushed ice, and dump ice into shaker. Shake well and pour drink into Highball glass, garnish with an Orange slice, and serve.
1.5 oz. Dark Rum
0.5 oz. Vodka
0.5 oz. Triple Sec
2 oz. Orange Juice
Shake well and pour into ice cube filled highball glass. Garnish with a lime wheel.
1 1/4 oz. Captain Morgan's Spiced Rum®
3 oz. Pink Grapefruit Juice
2 oz. Creme de Coconut
1/2 oz. Grenadine
0.333 oz. Sambuca
0.333 oz. Irish Cream
0.333 oz. Creme de Cacao
Pour 1 oz. Kahlua over ice in a highball glass. Add 1 oz. vodka. Fill with lemonade.
1 oz. Coffee Liqueur
1 oz. Lemonade
1 oz. Vodka
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.
0.75 oz. Grapefruit Juice
1 tsp. Honey
Add in the order given and enjoy!
1 Part Crown Royal® Bourbon
1 Part Beer
3 dashes Tabasco® Sauce
0.75 oz. Melon liqueur
0.25 oz. Irish Cream
4 dashes Grenadine
Fill a shot glass equally in parts with Rumpleminze, Jagermeister, and Goldschlager.
1 part Rumpleminze
1 part Jagermeister
1 part Goldschlager
Pour Tequila into shot glass, then add milk. once curddled, down the shot.
1 oz. Jose Cuervo® Tequila
0.5 oz. Milk
Mix together in shot glass
0.5 oz. Jägermeister®
0.25 oz. Black Death Vodka®
0.25 oz. Creme de Menthe
pour all into a lowball glass, add 1 oz of bacardi 151, and serve over ice
1 oz. Cinnamon Schnapps
1 oz. Peppermint Schnapps
1 oz. Jägermeister®
In old fashioned glass add Brandy and Kahlua. Float Ice cream on top and then add dashes of tabasco on top of ice cream. Quick fix for the night shift........yummmm.....no mo' scooby snax.
1 oz. Kahlua®
0.5 oz. Rum
3 tbs. Ice Cream
3 Dashes. Tabasco® Sauce
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz. Apple Brandy
1/2 oz. Brandy
1/2 oz. Triple Sec
Juice of 1/4 Lemon
Build in rock glass with cubed ice.
1 oz. Jose Cuervo® Tequila
1/2 oz. Galliano®
Combine ingredients and shake hard with ice. Serve straight up in cocktail glass. Garnish with dried cranberries steeped in gin.
1.5 oz. Gin
1 oz. Cranberry juice
0.25 oz. Maraschino Cherry
0.25 Juice of Lemon
0.25 Juice of Lime
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 1/2 oz. Dark Rum
1/2 oz. Anejo Rum
1/2 oz. Kahlua®
1/2 oz. Heavy Cream
Pour in amaretto and rum on the rocks then add 7-up. stir and serve
1 1/2 oz. Amaretto
1 1/2 oz. coconut flavor Rum
7 Up
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
0.5 oz. Vermouth
0.5 oz. Vermouth
0.5 oz. Brandy
0.25 oz. Gin
Lemon Twist
Add the Everclear first and then the OJ so the OJ settles on the top. Then shoot it. Repeat.
1/2 oz. Everclear®
1/2 oz. Orange Juice
Add all ingredients to a mixing glass. Shake and strain into a glass filled with ice.
2 dashes Angostura Bitters
1.5 oz. Gin
2 dashes Grenadine
1 oz. Apple Brandy
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 oz. Apple Brandy
1 oz. Gin
1 tsp. Anisette
1/2 tsp. Grenadine
Pour the vodka and the midori into a shaker. Squeeze the half lime into the shaker, add some icetea and shake. Pour in tulipglass and add the rest of the icetea. Enjoy it!
3 cl. Absolut Citron®
3 cl. Melon liqueur
Juice of Lime
fill With Tea
Pour the Schnapps into a Shot Glass. Pour the beer into a Large Beer Mug. Drop the Schnapps, including the Shot Glass, into the middle of the beer. Drink it before it foams over.
1.5 oz. Peppermint Schnapps
12 oz. Beer
This is the punch we serve at our annual Halloween party. We use a big, black, plastic cauldron to mix this punch in. You can use any LARGE vat to concoct this wonderful drink. Add all alcohols first, then add juices. Add the Sprite just before serving. If you want... do as we do, and drop in chunks of dry-ice to create a bubbling, smoking cauldron of pure Halloweeen evil! It's safe to drink, and does not really change the taste all that much! YAHOO! GET DERAILED!
2 cups Rum
2 cups Gin
2 cups Vodka
2 cups Amaretto
1 cup Triple Sec
2 cups Peach Schnapps
1 cup Grenadine
1 Gal. Cranberry juice
1 Quart Grapefruit Juice
2 cups Sloe Gin
2 l. Sprite
Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an Irish coffe glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
1 oz. Anejo Rum
1/2 oz. Bourbon
2 tsp. Brown Creme de Cacao
2 tsp. Drambuie®
4 oz. Black Coffee
2 oz. Heavy Cream
Use a spoon when You pour the Tequila into the glass, so it doesn't mix with the Tabasco
1 oz. Tabasco® Sauce
fill Jose Cuervo® Tequila
Mix the last little bit of each bottle of liquor you have left. (works best if all liquors are close to equal) Add a package of Kool-Aid, about 1 - 2 cups of sugar (taste until you find the desired amount)
1.5 cups Sugar
1 Kool-Aid® Mix
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler.
1.5 oz. Brandy
0.5 oz. Triple Sec
2 tsp. Creme de Noyaux
2 tsp. Grenadine
Shake all ingredients with cracked ice and serve in a chilled cocktail glass.
dash Amaretto
1 oz. Lemon Juice
1 oz. Triple Sec
1 oz. Brandy
1 oz. Gin
In a shot glass fill halfway with Baccardi Black Rum. Pour Kahlua to just beneath the rim of the shotglass. Top with Grand Marnier. Serve.
0.5 shot Bacardi Black Rum®
0.5 shot Kahlua®
Top With Grand Marnier®
blend ingredients until smooth, pour into parfait glass and garnish with an orange slice
1 1/2 oz. Amaretto
3/4 oz. Creme de Cacao
2 oz. Orange Juice
2 Vanilla Ice Cream
In shot glass 3 oz Bacardi 151 and Tabasco shake very good and Hasta la vista baby...
3 oz. Rum
0.16 oz. Tabasco® Sauce
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
1.5 oz. Gin
0.5 oz. Curacao
2 oz. Pineapple Juice
1 tsp. Vermouth
Fill a glass with ice and add creme de menthe and brandy. Stir.
1 oz. Brandy
3 oz. white creme de menthe
This receipe makes 1 gallon of Grog punch. Pour the half gallon of Red wine into a one gallon punch bowl, pour in one quart of ginger ale, pour in one quart of 100 proof vodka, then add the can of beer. Add ice to the mixture and stir.
1 can Beer
1 Quart Ginger Ale
0.5 Gal. Red Wine
1 Quart Vodka
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2 oz. Light Rum
1/2 oz. Bourbon
1 tsp. Brown Creme de Cacao
1 tsp. Cherry Brandy
Mix all three liquors then fill with Sprite. Garnish, and serve.
1 oz. Absolut Vodka®
1 oz. Tanqueray® Gin
1 oz. Bacardi Light Rum®
fill Sprite
Lime Wedge
Fill shot glass 2/3 full with Bailey's and then top it off with Crown Royal.
2/3 shot Baileys Irish Cream®
1/3 shot Crown Royal® Bourbon
Mix liquor and chocolate milk in a higball glass, then top with whipped cream and cinnamon.
1 oz. Kahlua®
1 oz. Rum
4 oz. chocolate milk
1 Cinnamon
1 Splash Whipped Cream
Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.
1/2 Pint Lager Beer
1/2 Pint Apple Cider
Ribena Blackcurrant Syrup
pour the liquors over ice then starin into shot glass!
1 oz. Rum
1 oz. Jägermeister®
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
1 1/2 oz. Whiskey
1/2 tsp. Powdered Sugar
Juice of 1/4 Lemon
1 sprig of Mint
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