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    Drink Guide
     
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    E PLURIBUS UNUM
    Blend liquor with 2 scoops of ice cream with ice. Garnish with shaved white chocolate.
    0.75 oz. Frangelico
    0.75 oz. Chambord
    0.75 oz. Kahlua®
    6 oz. Chocolate Ice Cream
     
    E.T.
    Layer each ingredient in a shot glass starting with Midori, then Irish Cream, and top it off with Vodka. Great shot for getting girls f...ed up, smooth with not much aftertaste
    0.333 oz. Melon liqueur
    0.333 oz. Irish Cream
    0.333 oz. Vodka
     
    EAGER BEAVER
    shake with ice, strain into a highball glass.
    2 Parts Rum
    3 Parts Kahlua®
    1 Part Cointreau®
     
    EARLY AFTERNOON COCKTAIL
    Shake with a little ice and serve in cocktail glasses., Some people think it's a bit weird with beer in a drink before they've tasted this one! Submitted by Kurt Maxhammer via CompuServe
    1/3 Part Cognac
    1/3 Part Green Creme de Menthe
    1/3 Part Beer
     
    EARTH SHAKE
    Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
    1 1/2 Pineapple Juice
    1/2 Pineapple Chunks
    1 large carrot, peeled and chopped
     
    EARTHQUAKE #2
    Pour vodka, gin and creme-de-menthe over lots of ice.
    50 ml. Vodka
    50 ml. Gin
    25 ml. Creme de Menthe
    Ice
     
    EAST INDIA COCKTAIL (2)
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1.5 oz. Sherry
    1.5 oz. Vermouth
    1 dash Bitters
     
    EAST INDIA COCKTAIL NO. 2
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Dry Sherry
    1 1/2 oz. Dry Vermouth
    1 dash Bitters
     
    EASY T
    Dissolve sugar into hot tea and add Southern Comfort.
    1.5 shots Southern Comfort®
    1 tsp. Sugar
    16.0 oz. Tea
     
    EAT HOT DEATH
    Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
    2 oz. 151 Proof Rum
    10 Lemon Juice
     
    ECTO COOLER
    Mix all ingredients into a large pitcher. Shake and enjoy!
    1 Kool-Aid® Mix (Lemon-Lime)
    1 Lemon Slice
    1 Lime
    1 cup Sugar
    fill Water
    2 tbsps Vanilla Extract
     
    EDITH DAY COCKTAIL
    frappe, champagne glass
    1 1/2 oz. Gin
    1 Egg White
    1 oz. Grapefruit Juice
    1/2 tsp. Sugar
     
    EGG NOG #2
    Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.
    6 Eggs
    1 Sugar
    1 Heavy Cream
    1 Milk
    1 Bourbon
    1 oz. Rum
     
    EGG NOG - COOKED
    Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a med. sized sauce pan. Let boil, cook 5 min, until it turns dark amber. Remove from heat, and slowly stir in remaining 1/4 c. of water. Beat eggs and milk together in a bowl. Stir into sugar mixture, cook over med.-low heat for about 10 to 12 minutes. (It should thicken enough to stick to spoon) Poor into a clean bowl, stir in vanilla, nutmeg and salt. Refigerate, covered, until cold. Before serving, beat together cream, liquer, adn 10x sugar, until soft peaks form. Pour chilled eggnog into a serving bowl, fold in whipped cream with a whisk.
    1 Granulated Sugar
    2 Water
    1/2 tsp. Lemon Juice
    6 Eggs
    4 Milk
    1/2 tsp. Vanilla Extract
    1/8 tsp. Nutmeg
    1/8 tsp. Salt
    3/4 Heavy Cream
    2 hazelnut liqueur
    1 Powdered Sugar
     
    EGG NOG - KATIE'S
    Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.
    1 Eggs
    1 1/2 Confectioner's Sugar
    1 Pint Rye
    1/3 Pint Rum
    1/4 Pint Peach Schnapps
    2 Quarts Milk
    1 Quart Half 'n Half
    1 Pint Heavy Cream
     
    EGG NOG ICE-CREAM
    Allow ice-cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top. Serve in a punch bowl or another big bowl
    1 Quart Egg Nog
    1 Quart Egg Nog Ice cream
    1 Part Myer's® Dark rum
    1 Part Brandy
     
    EGGHEAD
    Blend with cracked ice until smooth
    1 1/2 oz. Vodka
    4 oz. Orange Juice
    1 Egg
     
    EGGNOG - 'KENTUCKY-STYLE'
    Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.
    1 Quart Heavy Cream
    6 Eggs
    1 Sugar
    2 Bourbon
     
    EL BASTARDO
    Mix all at same time into blender. After blending for approx. 30 seconds, fill beer mug 3/4 way and start a chugin'. Oh, it'll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your blood stream, put the unfinished El Bastardo down because you're gonna hit the floor.
    5 oz. Jose Cuervo® Tequila
    3 oz. Everclear®
    4 oz. Jack Daniel's®
    4 tbs. Tabasco® Sauce
     
    EL DIABLO
    Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.
    2 oz. Jose Cuervo® Tequila
    3/4 oz. Creme de Cassis
    1 Lime Wedge
     
    EL NINO
    In a shaker, mix ingredients with ice and shake vigorously. Strain over ice in a Hurricane glass. Garnish with pineapple wedge and cherry.
    1 oz. Vodka
    1 oz. Peach Schnapps
    1/2 oz. Blue Curacao
    2 oz. Pineapple Juice
    2 oz. Orange Juice
    1 Splash Soda Water
     
    EL PRESIDENTE
    Shake with ice and strain into chilled cocktail glass.
    1 1/4 oz. Myer's® Dark rum
    Lime
    1/6 oz. Pineapple Juice
    1/6 oz. Grenadine
     
    EL PRESIDENTE COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1.5 oz. Rum
    1 tsp. Grenadine
    1 tsp. Pineapple Juice
    1 Juice of Lime Juice
     
    EL PRESIDENTE COCKTAIL NO. 1
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Light Rum
    1 tsp. Grenadine
    1 tsp. Pineapple Juice
    Juice of 1 Lime
     
    EL PRESIDENTE EDWARDO
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.
    0.5 oz. Blue Curacao
    1 dash Grenadine
    1.5 oz. Amber Rum
    1 oz. Dry Vermouth
     
    EL TORO
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    2 oz. Jose Cuervo® Tequila
    1 oz. Kahlua®
     
    ELBERON ICED TEA
    In a 12oz. Glass With Ice, Pour Vodka over Ice, Next add Lime Juice and fill Remainder of Glass with Snapple
    4 oz. Vodka
    7 oz. Snapple®
    1 oz. Lime Juice
     
    ELECTRIC SCREWDRIVER
    dump the shots in glass then fill with oj to taste
    1 shot Southern Comfort®
    1 glass Orange Juice
    2 shots Amaretto
     
    ELECTRIC TEA
    Combine in a pint glass, shake and serve with a lemon wedge
    3/4 oz. Vodka
    3/4 oz. Gin
    3/4 oz. Light Rum
    3/4 oz. Jose Cuervo® Tequila
    3/4 oz. Blue Curacao
    1 1/2 oz. Sour Mix
    1 oz. Sprite
    fill Ice
     
    ELECTRIC WATERMELON
    Pour liquor into glass, then top with equal amounts of 7-Up and orange juice. Float a little Grenadine on top. Serve on ice in an ice tea glass.
    1/2 oz. Vodka
    1/2 oz. Rum
    1/2 oz. Triple Sec
    1/2 oz. Midori®
     
    ELECTRICAL STORM
    layer each liquer in the order that is given. Served as a shot!!!
    0.25 oz. Irish Cream
    0.25 oz. Peppermint Schnapps
    0.25 oz. Goldschlager®
    0.25 oz. Jägermeister®
     
    ELEPHANT GUN
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1 oz. Whiskey
    1 oz. Pineapple Juice
    1 tsp. Lemon Juice
    1 tsp. Sugar
     
    ELMER & RIZZO
    Simply mix gin and soda, serve with ice!
    4 cl. Gin
    1 Orange Soda
     
    EMBRYO
    - shot glass full of Pepp. Schnapps. Put a straw in the middle, and run a drop of half and half down the straw. It curdles in the schnapps. For added affect, run a drop of grenadine down the straw too.
    1 shot Peppermint Schnapps
    1 drops Half 'n Half
     
    EMERALD
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Gin
    0.5 oz. Green Creme de Menthe
    0.5 oz. Creme de Menthe
     
    EMERALD ISLE
    Stir and add some ice and enjoy!
    1 Part Vodka
    2 Parts Midori®
    2 Parts Mountain Dew®
     
    EMERALD ISLE COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    2 oz. Gin
    1 tsp. Green Creme de Menthe
    3 dashes Bitters
     
    EMERALD MARTINI
    Stir with cracked ice in a shaker and pour into a chilled cocktail glass. Twist a lemon zest over the drink and float the zest on top.
    1 1/2 oz Gin
    1/2 oz Dry Vermouth
    1/8 oz Chartreuse
    Twist of Lemon
     
    END OF THE ROAD
    Put all the ingridiants in the shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on-top.
    4 cl. Frangelico
    4 cl. Pisang Ambon Liqueur
    4 cl. Whipped Cream
    3 Nuts
     
    ENGLISH COLA
    pour the gin in a glass and add the lime juice. fill with cola.
    0.5 can Coca Cola®
    1.5 oz. Gin
    0.5 oz. Lime Juice
     
    ENGLISH ROSE COCKTAIL
    Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
    3/4 oz. Apricot Brandy
    1 1/2 oz. Gin
    3/4 oz. Dry Vermouth
    1 tsp. Grenadine
    1/4 tsp. Lemon Juice
    1 Cherry
     
    ENGLISH SUNRISE
    Pour some gin in, fill the rest of the cup with Mt. Dew and ice
    1 shot Gin
    1 cup Ice
    1 cup Mountain Dew®
     
    EPIDURAL
    Chill all ingredients well. Mix equal parts and serve in a cordial glass. Or, if you have a test tube or beaker handy, go for it!
    1 Part Everclear®
    1 Part Absolut Vodka®
    1 Part Malibu Coconut Rum
    1 Part Coconut Cream
     
    ERECT WOOKIE
    Stir it all up, add a slice of kiwi and a cherry on top, and wahlah, wookie is erect.
    4 oz. Apple Juice
    1 Cherry
    2 oz. Vodka
    3 oz. Zima®
     
    ERIN'S SWEATER
    Shake.
    3 Parts Blue Curacao
    2 Parts white Chocolate liqueur
     
    ERNEST HEMINGWAY FISHING TRIP
    Pour the gin (something cheap)into a sufficiently large glass, add the crushed ice, though it isn't necessary, and serve while fishing or pursuing some equally relaxing outdoor sport.
    10 cl. Gin
    1 oz. Ice
     
    ERSH
    Take 1 part Vodka and shake well with 1 part of Best beer you know.
    1 Part Vodka
    1 Part Beer
     
    ERSH (RUSSIAN)
    No special instruction. Just put some Vodka over Beer.
    1 Stolichnaya Cristall Vodka®
    1 glass Beer
     
    ETERNAL FIRE STORM
    mix these all together and add one ice cube in the drink.drink it inthe long glass.after mixixng it should look like fire.enjoy........fire
    1 Part Apple Juice
    2 Parts Galliano®
    1 Part Strawberry juice
    2 Parts Jose Cuervo® Tequila
     
    ETHEL DUFFY COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. White Creme de Menthe
    3/4 oz. Apricot Brandy
    3/4 oz. Triple Sec
     
    ETHIOPIAN CAMEL BASHER
    Grenadine will sink to the bottom of the glass. The dash should be just enough to give a thin layer. Mix thoroghly. The correct mix will give a drink which is between pink & orange in color, but exactly NOT one or the other.
    1 Part Orange Juice
    1 Part Vodka
    1 dash Grenadine
     
    EVE
    Coat the inside of a glass with Pernod. Add cognac. Combine sugar and curacao in a small bowl until sugar dissolves. Add this mixture to the glass and stir. Add ice and top off with chilled pink sparkling wine.
    2 tsp. Blue Curacao
    1 tbs. Cognac
    2 tsp. Sugar
    1 Pink Dry Sparkling White Wine
    0.5 tsp. Pernod
     
    EVERSQUIRT
    Serve
    5 oz. Lemon Lime soda
    1 oz. Grain Alcohol
     
    EVIL SLIDER
    MIX WELL!!!!!!!
    3 oz. Vodka
    5 oz. Iced Tea
     
    EVIL TONGUE
    Pour all ingredients into shaker over ice. Shake ans strain.
    1 1/2 oz. Tanqueray® Gin
    1 oz. Midori®
    1 Splash Sour Mix
    1 Splash 7 Up
     
    EXECUTIVE SUNRISE
    Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.
    1 1/2 oz. Gold Tequila
    4 oz. Orange Juice
    2 tsp. Creme de Cassis
     
    EXOTIC FINN
    Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with Sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw. Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition. From the Finlandia web site.
    2 Parts Finlandia® Vodka
    1 Part Passion Fruit Concentrate
    1 tbs. Strawberry Syrup
     
    EXTACY
    pour over ice in pitcher the following ingredients in order,melon liqueur,citrus vodka,151 rum,pineapple juice.Stir ingredients well.Once done add blue curacao,do not stir let it settle by its self.
    12.0 oz. Blue Curacao
    12.0 oz. Melon liqueur
    1 Gal. Pineapple Juice
    6 oz. 151 Proof Rum
    12.0 oz. Absolut Citron®
     
    EXTRATERRESTRIAL
    Pour the jigger of Midori first. Then, very gingerly, slowly pour the Irish Creme on top of the Midori. If done properly, the Irish Creme will sit on top of the Midori without mixing. Repeat the procedure with the stoli's over the Irish Creme. This will give you a very attractive three layer drink. Optional - add a teaspoon or so of Bacardi 151 on the top of the drink. Then, light the 151 and let burn for 5-10 seconds. Put out with a napkin. Shoot the drink and enjoy!
    1 jigger Irish Cream
    1 jigger Midori®
    1 jigger Stolichnaya Cristall Vodka®
    Bacardi 151®
     
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