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    Drink Guide
     
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    F B I FIZZ
    shake with ice, strain into a highball glass. Top with soda water and garnish with orange twist
    1/2 oz. Cherry Herring
    1/2 oz. Bourbon
    1/2 oz. Jamaican Rum
     
    FAHRENHEIT 5000
    Cover bottom of shot glass with tabasco and mix 1/2 and 1/2 with Absolut and Fire Water.
    0.5 oz. Firewater®
    0.5 oz. Absolut Peppar®
    3 dashes Tabasco® Sauce
     
    FAIRBANKS
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.
    1 oz. Apricot Brandy
    1 oz. Gin
    1 dash Grenadine
    1 dash Lemon Juice
    1 oz. Dry Vermouth
     
    FANCY BOURBON
    In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.
    2 oz. Bourbon
    1/2 tsp. Triple Sec
    1/4 tsp. Sugar
    2 dashes Bitters
    1 Lemon Twist
     
    FANCY GIN
    Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
    2 oz. Gin
    1/4 tsp. Triple Sec
    1/4 tsp. Powdered Sugar
    1 dash Bitters
    Twist of peel of Lemon
     
    FARE THEE WELL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    1/2 oz. Dry Vermouth
    1 dash Sweet Vermouth
    1 dash Triple Sec
     
    FARE-THEE-WELL
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.
    6 dashes Blue Curacao
    1.5 oz. Gin
    1.5 oz. Dry Vermouth
    2 dashes Sweet Vermouth
     
    FARMER'S COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1/2 oz. Dry Vermouth
    1/2 oz. Sweet Vermouth
    1 oz. Gin
    2 dashes Bitters
     
    FAST FREDDIE ELECTRIC KOOL-AID
    Pour into a tin and add the southern comfort, blue maui, then the cranberry juice. Always want to add a little more juice than the liqueur.
    1 oz. Southern Comfort®
    1 oz. Blue Hawaiin Maui Schnapps
    2 oz. Cranberry juice
     
    FATKID ON THE ROCKS
    Put the ice cubes in first then add the shots in the order that they're listed.
    1 oz. Goldschlager®
    1 oz. Jose Cuervo® Tequila
    1 oz. Smirnoff® Vodka
    1 oz. Water
    2 Parts Ice
     
    FAVORITE COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Apricot Brandy
    3/4 oz. Dry Vermouth
    3/4 oz. Gin
    1/4 tsp. Lemon Juice
     
    FEELER
    Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Champagne Flute and serve.
    1.5 oz. Light Rum
    0.5 oz. Galliano®
    0.25 oz. Passion Fruit Concentrate
    0.25 oz. Pineapple Juice
    2 tsp. Lemon Juice
     
    FENCE JUMPER
    Pour Tequila and rum into shot glass and then add tabasco. And drink as a shot
    0.5 oz. Jose Cuervo® Tequila
    0.5 oz. Rum
    1 tbs. Tabasco® Sauce
     
    FESTIVAL
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and fill with ice.
    1 tbs. Apricot Brandy
    0.75 oz. Heavy Cream
    0.75 oz. Dark Creme De Cacao
    1 tsp. Grenadine
     
    FESTIVE PUNCH
    Mix Curacao and Brandy. Pour mixture over molded ice ring in punch bowl at serving time. Add Champagne and serve.
    750 ml. Champagne
    1 Pint Curacao
    1 Quart Brandy
     
    FIELD OF GREEN
    Pour the Sloe Gin and Amaretto into a glass. Fill the Glass 1/2 way with 7-up (Optional), and the other 1/2 with Orange Juice
    1 oz. Sloe Gin
    1 oz. Amaretto
    1/2 glass 7 Up
     
    FIERCE FROSTY
    Blend Vodka, Creme de Cacao, Creme de Menthe, Ice until the ice is crushed and drink appears smooth. Then add the Coffee Liqueur on each drink.
    1 Part Coffee Liqueur
    1 Part Creme de Cacao
    1 Part Creme de Menthe
    2 Ice
    1 Part Vodka
     
    FILBY
    Fill a mixing glass with ice and add all ingredients. Stir and strain into a glass.
    0.75 oz. Amaretto
    0.5 oz. Campari
    2 oz. Gin
    0.5 oz. Dry Vermouth
     
    FILUR
    Pour Vodka, Gin and Orange Juice in shaker, shake, top with Red soda. by Lars Olsen
    2 cl. Vodka
    2 cl. Gin
    6 cl. Orange Juice
    10 cl. Red soda
     
    FIN N' TONIC
    mix ingredients and serve over ice.
    1 oz. Gin
    1 oz. Peppermint Schnapps
    1 oz. Tonic Water
     
    FINE AND DANDY
    Blend with cracked ice until smooth
    1 1/2 oz. Gin
    3/4 oz. Triple Sec
    3/4 oz. Lemon Juice
    dash Angostura Bitters
     
    FINE-AND-DANDY COCKTAIL
    Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
    1 1/2 oz. Gin
    1/2 oz. Triple Sec
    Juice of 1/4 Lemon
    1 dash Bitters
    1 Cherry
     
    FINK DRINK
    Your Favorite Flavor of Boone's (optional) Freeze or refrigerate all liquor ahead of time. Find a large vat and mix the rum and vodka. Then find out the proper amount of lemonade mix for that quantity of liquid and add twice that. Mix until completely dissolved. Add peach schnapps and ice (ice optional). Mix Boone's (or water for a tame version) to taste. Be careful... it's almost too easy to drink if mixed right.
    1 Part Rum
    1 Part Vodka
    1 Part Peach Schnapps
    1 Part Country Time Berry Lemonade Mix
    1 Bottle Boone's®
    Ice
     
    FINN ROSES
    stir
    3 cl. Bourbon
    1 cl. Apricot Brandy
    2 cl. Dry Vermouth
     
    FINNISH EXTACY
    Just mix them and ice and enjoy!!!!
    1 Part Coca Cola®
    2 Parts Finlandia® Vodka
     
    FIRE AND ICE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Pepper Vodka
    2 tsp. Dry Vermouth
     
    FIRE IN THE SKY
    Mix Orange Juice and Cola then add grenadine to flavor. Three parts Cola, one part Orange Juice. Garnish with Orange and Cherry.
    1 shot Cherry
    1 shot Coca Cola®
    1 shot Orange
     
    FIREBALL #3
    Serve in lowball glass.
    1 Part Kahlua®
    1 Part Ouzo
     
    FIREBALL #5
    Shake and Strain Shnapps w/ ice into shooter glass float tobasco
    1.5 oz. Cinnamon Schnapps
    Top With Tabasco® Sauce
     
    FIREBIRD
    Serve on the rocks.
    1 1/4 oz. Pepper Vodka
    4 oz. Cranberry juice
     
    FIREMAN'S SOUR
    In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.
    1 1/2 oz. Light Rum
    1 1/2 oz. Lime Juice
    1/2 oz. Grenadine
    2 oz. Club Soda
    1 Orange Slice
    1 Maraschino Cherries
     
    FIRST AID
    What do you think?!? Pour it in a glass, stir and drink...this is for relaxation.
    1 oz. Vodka
    8 oz. Cherry Kool-Aid
     
    FIRST LOVE
    Shake, serve with ice.
    2/3 Part Champagne
    1/3 Part Gin
    1 tsp. Sugar
    2 dashes Cherry Herring
     
    FISHBONE
    Fill glass with ice add liquor, orange juice, and sour mix. shake well add 1 oz of 7 up to the top.
    1 oz. Malibu Coconut Rum
    1 oz. Blue Curacao
    1 oz. Midori®
    2 oz. Orange Juice
    2 oz. Sour Mix
    7 Up
     
    FISHERMAN'S WHARF
    Layer
    0.333 oz. Grand Marnier®
    0.333 oz. Courvoisier®
    0.333 oz. Amaretto
     
    FIVE BEFORE FLYING
    Pour the bourbon, Southern Comfort, creme de bananes, brandy, creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink.
    1/2 oz. Bourbon
    1/2 oz. Southern Comfort®
    1/2 oz. Creme de Banana
    2 tsp. Brandy
    2 tsp. Creme de Cacao
    4 oz. Coffee
    2 oz. Heavy Cream
     
    FIVE-DOLLAR MARGARET
    Shake with ice and strain into sour glass.
    1 oz. Chambord
    1 oz. Kahlua®
    1 oz. Amaretto
    1 oz. Half 'n Half
     
    FIZZGIG
    Pour all ingredients into a Champagne Flute and stir well. Garnish with a Lemon twist and serve.
    2 oz. Champagne
    0.25 oz. Blue Curacao
    0.25 oz. Amaretto
    2 tsp. Lemon Juice
     
    FIZZY APPLE RANCHER
    In large glass, combine 4oz of Sprite along with 2oz of Green apple schnapps
    4 oz. Sprite
    2 oz. Dekuyper Sour Apple Pucker Schnapps®
     
    FIZZY NUTNUMBER
    Pour spirits into separate shot glasses, and beer into a pint jug. Simultaneously pour shots into beer. Skull while foaming, and lie down!!DON'T DRINK AND DRIVE
    37 Beer
    50.0 ml. Bourbon
    50.0 ml. Jose Cuervo® Tequila
    50.0 ml. Vodka
     
    FLAMBE
    Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt. If done right it tastes good, and looks impressive. If done wrong, you singe your eyebrows and feel like an idiot.
    1 Layer Grenadine
    1 Layer Creme de Menthe
    1 Layer Vodka
    1 FloatTop Rum
     
    FLAMETHROWER
    Mix the Aftershock and the Absolute together in a low tumbler and serve without ice. Stir before you drink it since the 2 will separate if they are left to sit for any length of time
    1 shot Vodka
    2 shots After Shock Cinnamon Liqueur
     
    FLAMIN' TANNER
    Mix in a big ass glass all ingredients. It looks like it would taste like !@#$#$# but for some strange paranormal out of this world reason it tastes dam good. Take it from Tanner!
    5 oz. Beer
    0.5 oz. Whiskey
    0.5 oz. Vodka
    2 oz. Citrus Juice
    4 oz. Coca Cola®
     
    FLAMING BLUE FUCK
    Serve in a shot glass Set on fire and drink through a straw.
    1.5 oz. Sambuca
    0.5 oz. Curacao
     
    FLAMING CORNHOLIO
    Mix the o.j. and J.D. in a beer mug and drop the shot glass of Firewater in it.
    1/2 glass Jack Daniel's®
    1/2 glass Orange Juice
    1 oz. Firewater®
     
    FLAMING D-
    Pour in Amaretto and Whiskey in a shot glass. Top shot with Everclear. Light shot on fire Drop in glass of beer Chug!!!
    1/2 Amaretto
    1/2 Whiskey
    8 oz. Beer
    dash Everclear®
     
    FLAMING DR. PEPPER (2)
    Fill a shot glass just shy of full with amareto. Get a cup and fill it with your favorite beer. Make sure that the amount of beer in the cup is sufficient to cover up the shot glass. Pour a little 151 into the s
    1 oz. Amaretto
    1 tbs. Rum
    8 oz. Beer
     
    FLAMING FART
    Mix with a counterclockwise stir in a container then pour slowly into your preferred shot glass.
    2 oz. Cinnamon Schnapps
    3 oz. 151 Proof Rum
     
    FLAMING FRUIT TREES
    light on fire for five seconds blow out and suck through a straw.
    1/2 oz. Peach Schnapps
    1/2 oz. Banana Liqueur
    1/2 oz. Everclear®
     
    FLAMING GOAT
    Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add Curacao until it's dark purple. Fill glass with ice cubes and fload Bacardi 151 rum on top. Have the flame blown out before drinking add a straw.
    1/4 oz. Vodka
    1/4 oz. Gin
    1/4 oz. Rum
    1/4 oz. Jose Cuervo® Tequila
    1/4 oz. Triple Sec
    1/4 oz. Blue Curacao
    1 Splash Sour Mix
     
    FLAMING GOLDMINE
    Pour each ingredient (in order) carefully down the side of a martini glass to layer. Top view should look like gold in sand. Top with 151 and light.
    1 Part Kahlua®
    1 Part Irish Cream
    1 Part Goldschlager®
     
    FLAMING HUSCROFT
    Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble.
    1 oz. Blackened Voodoo® Beer
    2 oz. Southern Comfort®
    1/4 oz. Bacardi 151®
    1/4 oz. Everclear®
    1/2 oz. Captain Morgan's Spiced Rum®
    4 oz. Coca Cola®
    1 oz. Mountain Dew®
    24 oz. Milwaukees Best Ice
     
    FLAMING JESSE OR TROPICAL SUNSHINE
    Put all ingredients in a shaker with ice. Shake, strain into a collin's glass. Garnish with an orange slice.
    1 oz. Malibu Coconut Rum
    1/2 oz. Vodka
    1/2 oz. Baileys Irish Cream®
    6 oz. Orange Juice
     
    FLAMING KEVIN
    Just mix and stir
    20 oz. Pepsi®
    1 oz. Everclear®
     
    FLAMING LEMON DROP
    Although somewhat in-depth, this drink is fun once you get the hang of it. Cut lemon wheels and place onto a shot of citrus vodka. Sprinkle sugar on the lemon wheel and then dribble some 151 over the sugar. Light the 151 and allow the sugar to candy (approx. 15-20 secs). Blow out the flame....lick the sugar...take the shot....and then suck on the lemon. When done properly, no alchohol taste is present.
    2 oz. Absolut Citron®
    1 tsp. Sugar
    1 tsp. Rum
     
    FLAMING MOZ
    Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!
    1 Part Blue Curacao
    1 Part Sambuca
    1 Part Green Chartreuse
     
    FLAMING ORGASM
    pour beer into glass, flame the 151, drop it in the beer and slam...
    12 oz. Lager Beer
    1.5 oz. Rum
     
    FLAMING RUSSIAN
    Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
    1 oz. Vodka
    1/5 oz. Bacardi 151®
     
    FLAMING SAMBUCA
    Serve in a shot glass - warm Sambuca, light on fire, drop in coffee bean. Chug without burning mouth.
    1 Coffee Beans
    1.5 oz. Sambuca
     
    FLAMING SODA
    Serve over rocks if desired.
    1 shot Vodka
    1/2 shot Midori®
    1/2 shot Triple Sec
    fill Soda Water
     
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