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Drink Guide
 
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F B I FIZZ
shake with ice, strain into a highball glass. Top with soda water and garnish with orange twist
1/2 oz. Cherry Herring
1/2 oz. Bourbon
1/2 oz. Jamaican Rum
 
FAHRENHEIT 5000
Cover bottom of shot glass with tabasco and mix 1/2 and 1/2 with Absolut and Fire Water.
0.5 oz. Firewater®
0.5 oz. Absolut Peppar®
3 dashes Tabasco® Sauce
 
FAIRBANKS
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.
1 oz. Apricot Brandy
1 oz. Gin
1 dash Grenadine
1 dash Lemon Juice
1 oz. Dry Vermouth
 
FANCY BOURBON
In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a coktail glass and garnish with the lemon twist.
2 oz. Bourbon
1/2 tsp. Triple Sec
1/4 tsp. Sugar
2 dashes Bitters
1 Lemon Twist
 
FANCY GIN
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2 oz. Gin
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
1 dash Bitters
Twist of peel of Lemon
 
FARE THEE WELL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 dash Sweet Vermouth
1 dash Triple Sec
 
FARE-THEE-WELL
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass.
6 dashes Blue Curacao
1.5 oz. Gin
1.5 oz. Dry Vermouth
2 dashes Sweet Vermouth
 
FARMER'S COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 oz. Gin
2 dashes Bitters
 
FAST FREDDIE ELECTRIC KOOL-AID
Pour into a tin and add the southern comfort, blue maui, then the cranberry juice. Always want to add a little more juice than the liqueur.
1 oz. Southern Comfort®
1 oz. Blue Hawaiin Maui Schnapps
2 oz. Cranberry juice
 
FATKID ON THE ROCKS
Put the ice cubes in first then add the shots in the order that they're listed.
1 oz. Goldschlager®
1 oz. Jose Cuervo® Tequila
1 oz. Smirnoff® Vodka
1 oz. Water
2 Parts Ice
 
FAVORITE COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth
3/4 oz. Gin
1/4 tsp. Lemon Juice
 
FEELER
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Champagne Flute and serve.
1.5 oz. Light Rum
0.5 oz. Galliano®
0.25 oz. Passion Fruit Concentrate
0.25 oz. Pineapple Juice
2 tsp. Lemon Juice
 
FENCE JUMPER
Pour Tequila and rum into shot glass and then add tabasco. And drink as a shot
0.5 oz. Jose Cuervo® Tequila
0.5 oz. Rum
1 tbs. Tabasco® Sauce
 
FESTIVAL
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and fill with ice.
1 tbs. Apricot Brandy
0.75 oz. Heavy Cream
0.75 oz. Dark Creme De Cacao
1 tsp. Grenadine
 
FESTIVE PUNCH
Mix Curacao and Brandy. Pour mixture over molded ice ring in punch bowl at serving time. Add Champagne and serve.
750 ml. Champagne
1 Pint Curacao
1 Quart Brandy
 
FIELD OF GREEN
Pour the Sloe Gin and Amaretto into a glass. Fill the Glass 1/2 way with 7-up (Optional), and the other 1/2 with Orange Juice
1 oz. Sloe Gin
1 oz. Amaretto
1/2 glass 7 Up
 
FIERCE FROSTY
Blend Vodka, Creme de Cacao, Creme de Menthe, Ice until the ice is crushed and drink appears smooth. Then add the Coffee Liqueur on each drink.
1 Part Coffee Liqueur
1 Part Creme de Cacao
1 Part Creme de Menthe
2 Ice
1 Part Vodka
 
FILBY
Fill a mixing glass with ice and add all ingredients. Stir and strain into a glass.
0.75 oz. Amaretto
0.5 oz. Campari
2 oz. Gin
0.5 oz. Dry Vermouth
 
FILUR
Pour Vodka, Gin and Orange Juice in shaker, shake, top with Red soda. by Lars Olsen
2 cl. Vodka
2 cl. Gin
6 cl. Orange Juice
10 cl. Red soda
 
FIN N' TONIC
mix ingredients and serve over ice.
1 oz. Gin
1 oz. Peppermint Schnapps
1 oz. Tonic Water
 
FINE AND DANDY
Blend with cracked ice until smooth
1 1/2 oz. Gin
3/4 oz. Triple Sec
3/4 oz. Lemon Juice
dash Angostura Bitters
 
FINE-AND-DANDY COCKTAIL
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
1 1/2 oz. Gin
1/2 oz. Triple Sec
Juice of 1/4 Lemon
1 dash Bitters
1 Cherry
 
FINK DRINK
Your Favorite Flavor of Boone's (optional) Freeze or refrigerate all liquor ahead of time. Find a large vat and mix the rum and vodka. Then find out the proper amount of lemonade mix for that quantity of liquid and add twice that. Mix until completely dissolved. Add peach schnapps and ice (ice optional). Mix Boone's (or water for a tame version) to taste. Be careful... it's almost too easy to drink if mixed right.
1 Part Rum
1 Part Vodka
1 Part Peach Schnapps
1 Part Country Time Berry Lemonade Mix
1 Bottle Boone's®
Ice
 
FINN ROSES
stir
3 cl. Bourbon
1 cl. Apricot Brandy
2 cl. Dry Vermouth
 
FINNISH EXTACY
Just mix them and ice and enjoy!!!!
1 Part Coca Cola®
2 Parts Finlandia® Vodka
 
FIRE AND ICE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
1.5 oz. Pepper Vodka
2 tsp. Dry Vermouth
 
FIRE IN THE SKY
Mix Orange Juice and Cola then add grenadine to flavor. Three parts Cola, one part Orange Juice. Garnish with Orange and Cherry.
1 shot Cherry
1 shot Coca Cola®
1 shot Orange
 
FIREBALL #3
Serve in lowball glass.
1 Part Kahlua®
1 Part Ouzo
 
FIREBALL #5
Shake and Strain Shnapps w/ ice into shooter glass float tobasco
1.5 oz. Cinnamon Schnapps
Top With Tabasco® Sauce
 
FIREBIRD
Serve on the rocks.
1 1/4 oz. Pepper Vodka
4 oz. Cranberry juice
 
FIREMAN'S SOUR
In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.
1 1/2 oz. Light Rum
1 1/2 oz. Lime Juice
1/2 oz. Grenadine
2 oz. Club Soda
1 Orange Slice
1 Maraschino Cherries
 
FIRST AID
What do you think?!? Pour it in a glass, stir and drink...this is for relaxation.
1 oz. Vodka
8 oz. Cherry Kool-Aid
 
FIRST LOVE
Shake, serve with ice.
2/3 Part Champagne
1/3 Part Gin
1 tsp. Sugar
2 dashes Cherry Herring
 
FISHBONE
Fill glass with ice add liquor, orange juice, and sour mix. shake well add 1 oz of 7 up to the top.
1 oz. Malibu Coconut Rum
1 oz. Blue Curacao
1 oz. Midori®
2 oz. Orange Juice
2 oz. Sour Mix
7 Up
 
FISHERMAN'S WHARF
Layer
0.333 oz. Grand Marnier®
0.333 oz. Courvoisier®
0.333 oz. Amaretto
 
FIVE BEFORE FLYING
Pour the bourbon, Southern Comfort, creme de bananes, brandy, creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink.
1/2 oz. Bourbon
1/2 oz. Southern Comfort®
1/2 oz. Creme de Banana
2 tsp. Brandy
2 tsp. Creme de Cacao
4 oz. Coffee
2 oz. Heavy Cream
 
FIVE-DOLLAR MARGARET
Shake with ice and strain into sour glass.
1 oz. Chambord
1 oz. Kahlua®
1 oz. Amaretto
1 oz. Half 'n Half
 
FIZZGIG
Pour all ingredients into a Champagne Flute and stir well. Garnish with a Lemon twist and serve.
2 oz. Champagne
0.25 oz. Blue Curacao
0.25 oz. Amaretto
2 tsp. Lemon Juice
 
FIZZY APPLE RANCHER
In large glass, combine 4oz of Sprite along with 2oz of Green apple schnapps
4 oz. Sprite
2 oz. Dekuyper Sour Apple Pucker Schnapps®
 
FIZZY NUTNUMBER
Pour spirits into separate shot glasses, and beer into a pint jug. Simultaneously pour shots into beer. Skull while foaming, and lie down!!DON'T DRINK AND DRIVE
37 Beer
50.0 ml. Bourbon
50.0 ml. Jose Cuervo® Tequila
50.0 ml. Vodka
 
FLAMBE
Layer in a glass grenadine, Creme De Menthe, Vodka and a splash of 151 rum on the top. Take two large straws and a match, light it, stick in both straws and drink quickly, before the straws melt. If done right it tastes good, and looks impressive. If done wrong, you singe your eyebrows and feel like an idiot.
1 Layer Grenadine
1 Layer Creme de Menthe
1 Layer Vodka
1 FloatTop Rum
 
FLAMETHROWER
Mix the Aftershock and the Absolute together in a low tumbler and serve without ice. Stir before you drink it since the 2 will separate if they are left to sit for any length of time
1 shot Vodka
2 shots After Shock Cinnamon Liqueur
 
FLAMIN' TANNER
Mix in a big ass glass all ingredients. It looks like it would taste like !@#$#$# but for some strange paranormal out of this world reason it tastes dam good. Take it from Tanner!
5 oz. Beer
0.5 oz. Whiskey
0.5 oz. Vodka
2 oz. Citrus Juice
4 oz. Coca Cola®
 
FLAMING BLUE FUCK
Serve in a shot glass Set on fire and drink through a straw.
1.5 oz. Sambuca
0.5 oz. Curacao
 
FLAMING CORNHOLIO
Mix the o.j. and J.D. in a beer mug and drop the shot glass of Firewater in it.
1/2 glass Jack Daniel's®
1/2 glass Orange Juice
1 oz. Firewater®
 
FLAMING D-
Pour in Amaretto and Whiskey in a shot glass. Top shot with Everclear. Light shot on fire Drop in glass of beer Chug!!!
1/2 Amaretto
1/2 Whiskey
8 oz. Beer
dash Everclear®
 
FLAMING DR. PEPPER (2)
Fill a shot glass just shy of full with amareto. Get a cup and fill it with your favorite beer. Make sure that the amount of beer in the cup is sufficient to cover up the shot glass. Pour a little 151 into the s
1 oz. Amaretto
1 tbs. Rum
8 oz. Beer
 
FLAMING FART
Mix with a counterclockwise stir in a container then pour slowly into your preferred shot glass.
2 oz. Cinnamon Schnapps
3 oz. 151 Proof Rum
 
FLAMING FRUIT TREES
light on fire for five seconds blow out and suck through a straw.
1/2 oz. Peach Schnapps
1/2 oz. Banana Liqueur
1/2 oz. Everclear®
 
FLAMING GOAT
Mix vodka, gin, rum, tequila, triple sec and curacao. Add sour mix. Add Curacao until it's dark purple. Fill glass with ice cubes and fload Bacardi 151 rum on top. Have the flame blown out before drinking add a straw.
1/4 oz. Vodka
1/4 oz. Gin
1/4 oz. Rum
1/4 oz. Jose Cuervo® Tequila
1/4 oz. Triple Sec
1/4 oz. Blue Curacao
1 Splash Sour Mix
 
FLAMING GOLDMINE
Pour each ingredient (in order) carefully down the side of a martini glass to layer. Top view should look like gold in sand. Top with 151 and light.
1 Part Kahlua®
1 Part Irish Cream
1 Part Goldschlager®
 
FLAMING HUSCROFT
Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble.
1 oz. Blackened Voodoo® Beer
2 oz. Southern Comfort®
1/4 oz. Bacardi 151®
1/4 oz. Everclear®
1/2 oz. Captain Morgan's Spiced Rum®
4 oz. Coca Cola®
1 oz. Mountain Dew®
24 oz. Milwaukees Best Ice
 
FLAMING JESSE OR TROPICAL SUNSHINE
Put all ingredients in a shaker with ice. Shake, strain into a collin's glass. Garnish with an orange slice.
1 oz. Malibu Coconut Rum
1/2 oz. Vodka
1/2 oz. Baileys Irish Cream®
6 oz. Orange Juice
 
FLAMING KEVIN
Just mix and stir
20 oz. Pepsi®
1 oz. Everclear®
 
FLAMING LEMON DROP
Although somewhat in-depth, this drink is fun once you get the hang of it. Cut lemon wheels and place onto a shot of citrus vodka. Sprinkle sugar on the lemon wheel and then dribble some 151 over the sugar. Light the 151 and allow the sugar to candy (approx. 15-20 secs). Blow out the flame....lick the sugar...take the shot....and then suck on the lemon. When done properly, no alchohol taste is present.
2 oz. Absolut Citron®
1 tsp. Sugar
1 tsp. Rum
 
FLAMING MOZ
Place a short rock (wide mouthed spirit glass) on bar. Pour the blue curacao, white sambuca and chatreuse into a brandy balloon (snifter). Place the brandy balloon horizontally, balancing on the mouth of the short rock. -- Ignite the alcohol in the brandy balloon. Rotate the brandy balloon (like a cement mixer). Pour mixture from brandy balloon to short rock while it is alight. The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock. (I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock. Be sure the flames are out. -- Remove the brandy balloon and inhale the fumes. Shoot the drink. -- Hold on to the bar very tightly!
1 Part Blue Curacao
1 Part Sambuca
1 Part Green Chartreuse
 
FLAMING ORGASM
pour beer into glass, flame the 151, drop it in the beer and slam...
12 oz. Lager Beer
1.5 oz. Rum
 
FLAMING RUSSIAN
Pour vodka in shot glass, carefully layer rum on top. Ignite rum and serve.
1 oz. Vodka
1/5 oz. Bacardi 151®
 
FLAMING SAMBUCA
Serve in a shot glass - warm Sambuca, light on fire, drop in coffee bean. Chug without burning mouth.
1 Coffee Beans
1.5 oz. Sambuca
 
FLAMING SODA
Serve over rocks if desired.
1 shot Vodka
1/2 shot Midori®
1/2 shot Triple Sec
fill Soda Water
 
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