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    Drink Guide
     
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    G-STRING
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
    1.5 oz. Vodka
    0.25 oz. Brown Creme de Cacao
    0.25 oz. Cream
     
    G. T. O.
    Mix all ingredients in tin over ice. Strain into shot glasses and enjoy!!!!
    1 oz. Vodka
    1 oz. Rum
    1 oz. Gin
    1 oz. Southern Comfort®
    4 oz. Orange Juice
    1 oz. Amaretto
    1 oz. Grenadine
     
    GAIRA POP
    You mix the rum withe the other alcoholic drinks, and then you add the orange and lemon juices. Shake for a funny looking aspect.
    0.5 oz. Lemon Juice
    0.5 oz. Orange Juice
    2 oz. Rum
    2.5 oz. Jose Cuervo® Tequila
    1.5 oz. Vodka
     
    GALLIANO
    Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
    2 cups Water
    1 cup Corn syrup
    1/2 cup Sugar
    3 drops Food Coloring (yellow)
    1 1/2 cup Grain Alcohol
    6 drops Anise extract
    2 tsp. Vanilla Extract
     
    GALLIANO HOTSHOT
    Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
    2 Parts Galliano®
    2 Parts Coffee
    1 Part Heavy Cream
    1 Nutmeg
     
    GALLIANO ISLAND ICED TEA
    Stir vigorously until it has the consistency and appearance of iced tea.
    1 1/2 oz. Galliano®
    1 1/2 oz. Kahlua®
    fill Grapefruit-lemon soda (Wink)
    Ice
     
    GALWAY GREY
    In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
    1 oz. Vodka
    1/2 oz. Creme de Cacao
    1/2 oz. Triple Sec
    1 oz. Lime Juice
    1 oz. Light Cream
     
    GANGGREEN
    Take the Highball glass or anything that will hold 12 oz. of soda and pour the soda in the glass. Next take one shot of the Capt. Morgan and add it to the Dew. And finally add one shot of the Johnnie Walker red label to the mix. Stir it and enjoy.
    12 oz. Mountain Dew®
    1 shot Captain Morgan's Spiced Rum®
    1 shot Johnnie Walker® Red Label
     
    GASPER
    Fill a mixing glass with ice and add gin and brandy. Shake and strain into a chilled glass.
    1.5 oz. Apricot Brandy
    1.5 oz. Gin
     
    GATES OF HELL
    In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
    1 1/2 oz. Jose Cuervo® Tequila
    2 tsp. Lemon Juice
    2 tsp. Lime Juice
    Crushed Ice
    1 tsp. Cherry Brandy
     
    GATOR WIZZ
    Put ice in glass, add ingredients and stir.
    1 oz. Vodka
    2 1/2 oz. Midori®
    3 oz. Sweet & Sour mix
    1 oz. Triple Sec
     
    GAYLEY AVENUE MARGARITA
    In a blender, pour in ice first, then the sweet and sour mix, followed by the Strawberry Margarita Mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.
    3 oz. Jose Cuervo® Tequila
    1 1/2 oz. Triple Sec
    3 oz. Sweet & Sour mix
    3 oz. strawberry Margarita mix
    1 Cherry
     
    GEISSENMASS
    Pour the beer (German Lager is best) into a 1 litre glass. Add 60ml of Cherry Liqueur (3 European spirit measures). Top up the glass with Coke; Cherry Coke works best. Pour the last spirit measure of Cherry Liqueur into the huge head.
    50 Lager Beer
    80.0 ml. Cherry Liqueur
    50 Cherry Cola
     
    GEMMA TREMOR
    Infuse zest of grapefruit in rum for 10 minutes. Add all other liquid ingredients, add ice cubes, shake, strain and enjoy! This cocktail has been conceived in honour of Gemma Erin, born 23/05/97.
    1 dash Grapefruit Juice
    2 Pineapple Chunks
    1 oz. Dark Rum
    1 oz. Vodka
     
    GENE'S ROMULAN ALE
    Mix up into a small garbage can (clean one if you please). Stir over ice or straight up, depending on quantity to be consumed. Servings are truly 5 to 25 varying on the size of the glass. For those keen on regurgitation, three committed friends should complete the job...or maybe two.
    40 oz. Gin
    40 oz. Vodka
    26 oz. Blue Curacao
    2 litres Passion Fruit Juice
     
    GENEVA CONVENTION
    Fill half a shaker with ice. Add the ingredients. Shake. Strain into a cocktail glass.
    2 oz. Vodka
    1/2 oz. Goldschlager®
    1/2 oz. Everclear®
     
    GENEVA SUMMIT
    Serve over ice
    1 oz. Southern Comfort®
    1 oz. Vodka
    1/2 oz. Orange Juice
    1/2 oz. Lime Juice
    Splash Peppermint Schnapps
    Splash 7 Up
     
    GENNOK SPECIAL
    Mix all into a shaker and shake till the ice cream melts and the mixture becomes creamy, there is not enough space so can add 3 Tbs of grenadine also. Layer it into a shot glass with whiskey on top: The proportions are by estimate, so can try diff ratio, pls contact me for better varions if any, Gekko@ajiang.com
    2 oz. Passion-fruit liqueur
    10 tbs. Ice Cream
    0.5 oz. Jose Cuervo® Tequila
    1 oz. Vodka
    0.5 oz. Rum
    2 tbs. Simple Syrup
    1 oz. Sweet Vermouth
    3 Tblsps Grenadine
     
    GENT OF THE JURY
    In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
    2 oz. Gin
    1 1/2 tsp. Dry Vermouth
    3 Cocktail Onions
     
    GENTLE BULL
    Shake. Garnish with whipped cream and a cherry.
    1 1/2 oz. Two Fingers® Tequila
    1 oz. Heavy Cream
    3/4 oz. Coffee Liqueur
    1 Scoop Crushed Ice
     
    GENTLEMAN'S CLUB
    In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
    1 1/2 oz. Gin
    1 oz. Brandy
    1 oz. Sweet Vermouth
    1 oz. Club Soda
     
    GEORGIA MINT JULEP
    Substitute equal amounts of cognac and peach brandy for the bourbon.
    1 Part Cognac
    1 Part Peach Brandy
     
    GEORGIA REDCOAT ROOTBEER
    Mix ingredients and pour over ice in a 12oz glass.
    3 oz. 151 Proof Rum
    9 oz. Root Beer
     
    GERBIL MIX
    Fill a 32 oz plastic cup 3/4 full with ice. Add Jack Daniels. Pour 3/4 full with light beer. Top off with cola (Pepsi preferably) Mix with your finger and enjoy! *WARNING* This will stain your cup, but it is worth it!
    4 oz. Bourbon
    2 Parts Beer
    1 Part Coca Cola®
    Ice
     
    GERMAN CHOCOLATE CAKE
    Shake over ice and strain into shooter glass. Well, if you made it, then I'm sure you will agree that it tastes exactly like a German Chocolate Cake!!!
    1/2 oz. Malibu Coconut Rum
    1/2 oz. Brown Creme de Cacao
    Cream
    Splash Frangelico
     
    GESTAPO
    Mix and pour into shot glasses., Submitted by Scott K678 via America Online. Also known as a Screaming Nazi.
    1 Part Rumple Minze®
    1 Part Jägermeister®
     
    GET FRUITY
    mix and stir on iceenjoy. get trashed!
    1 oz. Lemon Lime soda
    1 oz. Lemonade Schnapps
    1 oz. Melon liqueur
    1 oz. Tropical Schnapps
     
    GET LAID
    stir in highball glass splash of cranberry juice
    1 oz. Vodka
    0.75 oz. Raspberry Liqueur
    fill With Pineapple Juice
     
    GHOTI
    Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the glass into a dish with the sugar. Make sure to get the sugar evenly coated around the rim of the glass. Fill a shaker half full with ice cubes. Pour the rest of the ingredients into shaker with ice, shake and strain.
    1 oz. Gin
    0.5 oz. Dry Vermouth
    0.5 oz. Apricot Brandy
    1 tsp. Grenadine
    Powdered Sugar
     
    GILLIGAN
    Pour all ingredients into shaker. Fill a Tumbler almost full of crushed ice, and dump ice into shaker. Shake well and pour drink into Tumbler. Garnish with a Lemon Wedge.
    1 oz. Light Rum
    0.5 oz. Creme de Banana
    0.5 oz. Lemon Juice
    1 oz. Orange Juice
    1 oz. Pineapple Juice
     
    GIMLET
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1 oz. Lime Juice
    1 1/2 oz. Gin
    1 tsp. Powdered Sugar
     
    GIMLET COCKTAIL
    stir, strain into cocktail glass lime wedge
    1 oz. Lime Juice
    1 tsp. Sugar
    1.5 oz. Gin
     
    GIN & BEAR IT
    1 oz. Gin
    1/2 oz. Beer
     
    GIN & TONIC
    serve in highball glass lemon wedge
    1.5 oz. Gin
    fill With Tonic Water
     
    GIN AND IT
    Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)
    2 oz. Gin
    1 oz. Sweet Vermouth
     
    GIN AND SIN
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 oz. Gin
    1 dash Grenadine
    1 oz. Lemon Juice
    1 tbs. Orange Juice
     
    GIN BLOSSAM
    Fill the glass about two thirds full of Sprite. Pour in the Schnapps, then gin. Put ice in glass to cool.
    1 1/2 oz. Peach Schnapps
    1 oz. Gin
    2 cups Sprite
     
    GIN BUCK (2)
    Pour into glass and fill with ginger ale.
    1.5 oz. Gin
    0.5 Juice Lemon Juice
     
    GIN BULAG
    Put 1 part of gin with 3 parts of any shandy, what I usually use is Cali Shandy.Ratio 1(gin):3(shandy)
    1 Part Amaretto
    1 Part Gin
     
    GIN BY ME
    Stir with ice and decorate with a blackberry. (Winner of the Swedish Drink Championship 1994). brought to us by Magnus Bark
    4 cl. Gin
    1 cl. Absolut Kurant®
    1 cl. Lime
     
    GIN CASSIS
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice.
    0.5 oz. Creme de Cassis
    1.5 oz. Gin
    0.5 oz. Lemon Juice
     
    GIN CHILLER
    Ice in a highball glassAdd ginAdd ginger aleadd lime wedgeEnjoy
    1.5 oz. Gin
    6 oz. Ginger Ale
    1 Lime Wedge
     
    GIN COBBLER
    In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
    1 tsp. Sugar
    3 oz. Club Soda
    1 Lemon Slice
    2 oz. Gin
    1 Maraschino Cherries
    1 Orange Slice
     
    GIN COOLER
    Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
    2 oz. Gin
    Carbonated Water
    1/2 tsp. Powdered Sugar
    1 spiral of Orange
    Twist of peel of Lemon
     
    GIN FIZZ
    Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
    2 oz. Gin
    Juice of 1/2 Lemon
    1 tsp. Powdered Sugar
    Carbonated Water
     
    GIN GIMLET
    mix, shake with ice, strain and drink.
    3 oz. Gin
    1 oz. Lime
     
    GIN MILK PUNCH
    Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
    2 oz. Gin
    1 cup Milk
    1 tsp. Powdered Sugar
    Nutmeg
     
    GIN RUSSIAN
    4 cl. Gin
    12 cl. Schweppes®
    Ice
     
    GIN SMASH
    Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
    2 oz. Gin
    1 oz. Carbonated Water
    1 cube Sugar
    4 sprigs Mint
    1 slice Orange
    1 Cherry
     
    GIN SQUIRT
    Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
    1 1/2 oz. Gin
    1 tsp. Grenadine
    1 tbs. Powdered Sugar
    3 chunks Pineapple
    2 Whole Strawberries
    Carbonated Water
     
    GIN TODDY
    Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
    2 oz. Gin
    2 tsp. Water
    1/2 tsp. Powdered Sugar
    Twist of peel of Lemon
     
    GIN-DEW-IT
    Pour 1 shot of your favorite Gin into a highball glass half filled with ice. Add Mountain Dew till glass is almost filled, then give it a splash of Sprite. Stir well, and garnish with a lime wedge.
    1 shot Gin
    6 oz. Mountain Dew®
    1 Splash Sprite
    1 Lime Wedge
     
    GIN-GER-ALE
    Fill a Highball glass almost full of ice cubes. Pour Gin and Ginger Ale into glass. Stir well, garnish with a Lime Wedge, and serve.
    2 oz. Gin
    5 oz. Ginger Ale
     
    GINELICO
    Stir Gin and Frangelico with ice, strain into cold cocktail glass. Garnish with frshly grated nutmeg.
    2 oz. Gin
    1/2 oz. Frangelico
    1 Nutmeg
     
    GINGER BREEZE
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and add ice. Top off with ginger ale.
    1 tsp. Cherry Liqueur
    1 oz. Ginger Ale
    4 oz. Orange Juice
    1.5 oz. Light Rum
     
    GINGER COLADA
    Blend all ingredients until slushy.
    3/4 oz. Myer's® Dark rum
    1/2 oz. Ginger Flavored Brandy
    4 oz. Pineapple Juice
    1 oz. Creme de Coconut
    12 oz. Crushed Ice
     
    GINGER SPICE
    Pour spiced rum over ice in highball glass. Fill with ginger ale.
    2 oz. Spiced Rum
    fill Ginger Ale
     
    GINGERBREAD MAN #2
    Mix the ingredients with ice in a shaker and pour in glass.
    1/3 oz. Goldschlager®
    1/3 oz. Butterscotch Schnapps
    1/3 oz. Baileys Irish Cream®
     
    GIPPO HIPPO
    Mix the vodka, rum and drambuie then whisk with the egg. Pour ove the ice cream then garnish with chopped banana
    1 oz. Drambuie®
    1 Eggs
    0.5 Vanilla Ice Cream
    1.5 oz. Rum
    2 oz. Vodka
     
    GIRL SCOUT COOKIE
    shake, strain into highball glass
    2 oz. Kahlua®
    1 oz. Peppermint Schnapps
    2 oz. Cream
     
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