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Drink Guide
 
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G-STRING
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
1.5 oz. Vodka
0.25 oz. Brown Creme de Cacao
0.25 oz. Cream
 
G. T. O.
Mix all ingredients in tin over ice. Strain into shot glasses and enjoy!!!!
1 oz. Vodka
1 oz. Rum
1 oz. Gin
1 oz. Southern Comfort®
4 oz. Orange Juice
1 oz. Amaretto
1 oz. Grenadine
 
GAIRA POP
You mix the rum withe the other alcoholic drinks, and then you add the orange and lemon juices. Shake for a funny looking aspect.
0.5 oz. Lemon Juice
0.5 oz. Orange Juice
2 oz. Rum
2.5 oz. Jose Cuervo® Tequila
1.5 oz. Vodka
 
GALLIANO
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
2 cups Water
1 cup Corn syrup
1/2 cup Sugar
3 drops Food Coloring (yellow)
1 1/2 cup Grain Alcohol
6 drops Anise extract
2 tsp. Vanilla Extract
 
GALLIANO HOTSHOT
Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
2 Parts Galliano®
2 Parts Coffee
1 Part Heavy Cream
1 Nutmeg
 
GALLIANO ISLAND ICED TEA
Stir vigorously until it has the consistency and appearance of iced tea.
1 1/2 oz. Galliano®
1 1/2 oz. Kahlua®
fill Grapefruit-lemon soda (Wink)
Ice
 
GALWAY GREY
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
1 oz. Vodka
1/2 oz. Creme de Cacao
1/2 oz. Triple Sec
1 oz. Lime Juice
1 oz. Light Cream
 
GANGGREEN
Take the Highball glass or anything that will hold 12 oz. of soda and pour the soda in the glass. Next take one shot of the Capt. Morgan and add it to the Dew. And finally add one shot of the Johnnie Walker red label to the mix. Stir it and enjoy.
12 oz. Mountain Dew®
1 shot Captain Morgan's Spiced Rum®
1 shot Johnnie Walker® Red Label
 
GASPER
Fill a mixing glass with ice and add gin and brandy. Shake and strain into a chilled glass.
1.5 oz. Apricot Brandy
1.5 oz. Gin
 
GATES OF HELL
In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
1 1/2 oz. Jose Cuervo® Tequila
2 tsp. Lemon Juice
2 tsp. Lime Juice
Crushed Ice
1 tsp. Cherry Brandy
 
GATOR WIZZ
Put ice in glass, add ingredients and stir.
1 oz. Vodka
2 1/2 oz. Midori®
3 oz. Sweet & Sour mix
1 oz. Triple Sec
 
GAYLEY AVENUE MARGARITA
In a blender, pour in ice first, then the sweet and sour mix, followed by the Strawberry Margarita Mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.
3 oz. Jose Cuervo® Tequila
1 1/2 oz. Triple Sec
3 oz. Sweet & Sour mix
3 oz. strawberry Margarita mix
1 Cherry
 
GEISSENMASS
Pour the beer (German Lager is best) into a 1 litre glass. Add 60ml of Cherry Liqueur (3 European spirit measures). Top up the glass with Coke; Cherry Coke works best. Pour the last spirit measure of Cherry Liqueur into the huge head.
50 Lager Beer
80.0 ml. Cherry Liqueur
50 Cherry Cola
 
GEMMA TREMOR
Infuse zest of grapefruit in rum for 10 minutes. Add all other liquid ingredients, add ice cubes, shake, strain and enjoy! This cocktail has been conceived in honour of Gemma Erin, born 23/05/97.
1 dash Grapefruit Juice
2 Pineapple Chunks
1 oz. Dark Rum
1 oz. Vodka
 
GENE'S ROMULAN ALE
Mix up into a small garbage can (clean one if you please). Stir over ice or straight up, depending on quantity to be consumed. Servings are truly 5 to 25 varying on the size of the glass. For those keen on regurgitation, three committed friends should complete the job...or maybe two.
40 oz. Gin
40 oz. Vodka
26 oz. Blue Curacao
2 litres Passion Fruit Juice
 
GENEVA CONVENTION
Fill half a shaker with ice. Add the ingredients. Shake. Strain into a cocktail glass.
2 oz. Vodka
1/2 oz. Goldschlager®
1/2 oz. Everclear®
 
GENEVA SUMMIT
Serve over ice
1 oz. Southern Comfort®
1 oz. Vodka
1/2 oz. Orange Juice
1/2 oz. Lime Juice
Splash Peppermint Schnapps
Splash 7 Up
 
GENNOK SPECIAL
Mix all into a shaker and shake till the ice cream melts and the mixture becomes creamy, there is not enough space so can add 3 Tbs of grenadine also. Layer it into a shot glass with whiskey on top: The proportions are by estimate, so can try diff ratio, pls contact me for better varions if any, Gekko@ajiang.com
2 oz. Passion-fruit liqueur
10 tbs. Ice Cream
0.5 oz. Jose Cuervo® Tequila
1 oz. Vodka
0.5 oz. Rum
2 tbs. Simple Syrup
1 oz. Sweet Vermouth
3 Tblsps Grenadine
 
GENT OF THE JURY
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
2 oz. Gin
1 1/2 tsp. Dry Vermouth
3 Cocktail Onions
 
GENTLE BULL
Shake. Garnish with whipped cream and a cherry.
1 1/2 oz. Two Fingers® Tequila
1 oz. Heavy Cream
3/4 oz. Coffee Liqueur
1 Scoop Crushed Ice
 
GENTLEMAN'S CLUB
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
1 1/2 oz. Gin
1 oz. Brandy
1 oz. Sweet Vermouth
1 oz. Club Soda
 
GEORGIA MINT JULEP
Substitute equal amounts of cognac and peach brandy for the bourbon.
1 Part Cognac
1 Part Peach Brandy
 
GEORGIA REDCOAT ROOTBEER
Mix ingredients and pour over ice in a 12oz glass.
3 oz. 151 Proof Rum
9 oz. Root Beer
 
GERBIL MIX
Fill a 32 oz plastic cup 3/4 full with ice. Add Jack Daniels. Pour 3/4 full with light beer. Top off with cola (Pepsi preferably) Mix with your finger and enjoy! *WARNING* This will stain your cup, but it is worth it!
4 oz. Bourbon
2 Parts Beer
1 Part Coca Cola®
Ice
 
GERMAN CHOCOLATE CAKE
Shake over ice and strain into shooter glass. Well, if you made it, then I'm sure you will agree that it tastes exactly like a German Chocolate Cake!!!
1/2 oz. Malibu Coconut Rum
1/2 oz. Brown Creme de Cacao
Cream
Splash Frangelico
 
GESTAPO
Mix and pour into shot glasses., Submitted by Scott K678 via America Online. Also known as a Screaming Nazi.
1 Part Rumple Minze®
1 Part Jägermeister®
 
GET FRUITY
mix and stir on iceenjoy. get trashed!
1 oz. Lemon Lime soda
1 oz. Lemonade Schnapps
1 oz. Melon liqueur
1 oz. Tropical Schnapps
 
GET LAID
stir in highball glass splash of cranberry juice
1 oz. Vodka
0.75 oz. Raspberry Liqueur
fill With Pineapple Juice
 
GHOTI
Rub the Lemon Wedge around the rim of a Cocktail glass. Dip the glass into a dish with the sugar. Make sure to get the sugar evenly coated around the rim of the glass. Fill a shaker half full with ice cubes. Pour the rest of the ingredients into shaker with ice, shake and strain.
1 oz. Gin
0.5 oz. Dry Vermouth
0.5 oz. Apricot Brandy
1 tsp. Grenadine
Powdered Sugar
 
GILLIGAN
Pour all ingredients into shaker. Fill a Tumbler almost full of crushed ice, and dump ice into shaker. Shake well and pour drink into Tumbler. Garnish with a Lemon Wedge.
1 oz. Light Rum
0.5 oz. Creme de Banana
0.5 oz. Lemon Juice
1 oz. Orange Juice
1 oz. Pineapple Juice
 
GIMLET
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 oz. Lime Juice
1 1/2 oz. Gin
1 tsp. Powdered Sugar
 
GIMLET COCKTAIL
stir, strain into cocktail glass lime wedge
1 oz. Lime Juice
1 tsp. Sugar
1.5 oz. Gin
 
GIN & BEAR IT
1 oz. Gin
1/2 oz. Beer
 
GIN & TONIC
serve in highball glass lemon wedge
1.5 oz. Gin
fill With Tonic Water
 
GIN AND IT
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)
2 oz. Gin
1 oz. Sweet Vermouth
 
GIN AND SIN
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz. Gin
1 dash Grenadine
1 oz. Lemon Juice
1 tbs. Orange Juice
 
GIN BLOSSAM
Fill the glass about two thirds full of Sprite. Pour in the Schnapps, then gin. Put ice in glass to cool.
1 1/2 oz. Peach Schnapps
1 oz. Gin
2 cups Sprite
 
GIN BUCK (2)
Pour into glass and fill with ginger ale.
1.5 oz. Gin
0.5 Juice Lemon Juice
 
GIN BULAG
Put 1 part of gin with 3 parts of any shandy, what I usually use is Cali Shandy.Ratio 1(gin):3(shandy)
1 Part Amaretto
1 Part Gin
 
GIN BY ME
Stir with ice and decorate with a blackberry. (Winner of the Swedish Drink Championship 1994). brought to us by Magnus Bark
4 cl. Gin
1 cl. Absolut Kurant®
1 cl. Lime
 
GIN CASSIS
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice.
0.5 oz. Creme de Cassis
1.5 oz. Gin
0.5 oz. Lemon Juice
 
GIN CHILLER
Ice in a highball glassAdd ginAdd ginger aleadd lime wedgeEnjoy
1.5 oz. Gin
6 oz. Ginger Ale
1 Lime Wedge
 
GIN COBBLER
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
1 tsp. Sugar
3 oz. Club Soda
1 Lemon Slice
2 oz. Gin
1 Maraschino Cherries
1 Orange Slice
 
GIN COOLER
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
2 oz. Gin
Carbonated Water
1/2 tsp. Powdered Sugar
1 spiral of Orange
Twist of peel of Lemon
 
GIN FIZZ
Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
Carbonated Water
 
GIN GIMLET
mix, shake with ice, strain and drink.
3 oz. Gin
1 oz. Lime
 
GIN MILK PUNCH
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
2 oz. Gin
1 cup Milk
1 tsp. Powdered Sugar
Nutmeg
 
GIN RUSSIAN
4 cl. Gin
12 cl. Schweppes®
Ice
 
GIN SMASH
Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
2 oz. Gin
1 oz. Carbonated Water
1 cube Sugar
4 sprigs Mint
1 slice Orange
1 Cherry
 
GIN SQUIRT
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
1 1/2 oz. Gin
1 tsp. Grenadine
1 tbs. Powdered Sugar
3 chunks Pineapple
2 Whole Strawberries
Carbonated Water
 
GIN TODDY
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
2 oz. Gin
2 tsp. Water
1/2 tsp. Powdered Sugar
Twist of peel of Lemon
 
GIN-DEW-IT
Pour 1 shot of your favorite Gin into a highball glass half filled with ice. Add Mountain Dew till glass is almost filled, then give it a splash of Sprite. Stir well, and garnish with a lime wedge.
1 shot Gin
6 oz. Mountain Dew®
1 Splash Sprite
1 Lime Wedge
 
GIN-GER-ALE
Fill a Highball glass almost full of ice cubes. Pour Gin and Ginger Ale into glass. Stir well, garnish with a Lime Wedge, and serve.
2 oz. Gin
5 oz. Ginger Ale
 
GINELICO
Stir Gin and Frangelico with ice, strain into cold cocktail glass. Garnish with frshly grated nutmeg.
2 oz. Gin
1/2 oz. Frangelico
1 Nutmeg
 
GINGER BREEZE
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and add ice. Top off with ginger ale.
1 tsp. Cherry Liqueur
1 oz. Ginger Ale
4 oz. Orange Juice
1.5 oz. Light Rum
 
GINGER COLADA
Blend all ingredients until slushy.
3/4 oz. Myer's® Dark rum
1/2 oz. Ginger Flavored Brandy
4 oz. Pineapple Juice
1 oz. Creme de Coconut
12 oz. Crushed Ice
 
GINGER SPICE
Pour spiced rum over ice in highball glass. Fill with ginger ale.
2 oz. Spiced Rum
fill Ginger Ale
 
GINGERBREAD MAN #2
Mix the ingredients with ice in a shaker and pour in glass.
1/3 oz. Goldschlager®
1/3 oz. Butterscotch Schnapps
1/3 oz. Baileys Irish Cream®
 
GIPPO HIPPO
Mix the vodka, rum and drambuie then whisk with the egg. Pour ove the ice cream then garnish with chopped banana
1 oz. Drambuie®
1 Eggs
0.5 Vanilla Ice Cream
1.5 oz. Rum
2 oz. Vodka
 
GIRL SCOUT COOKIE
shake, strain into highball glass
2 oz. Kahlua®
1 oz. Peppermint Schnapps
2 oz. Cream
 
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