• We now offer WHOLESALE pricing for authorized businesses.
  •   0 item  
     
     
     
     
    Drink Guide
     
    #   A   B   C   D   E   F   G   H   I   [J]   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z   
     
    Page:   1  2  Next>>  
     
    J. R.'S GODCHILD
    In a shaker half-filled with ice cubes, combine the boubon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.
    2 oz. Bourbon
    1/2 oz. Amaretto
    1 oz. Milk
     
    J. R.'S REVENGE
    In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
    3 oz. Bourbon
    1/2 oz. Southern Comfort®
    2 dashes Bitters
     
    JACK AND JILL (SHOT)
    0.5 oz. Jack Daniel's®
    0.5 oz. Root Beer Schnapps
     
    JACK WITHERS
    Fill a mixing glass with ice and add all ingredients. Stir and strain into a chilled glass.
    0.75 oz. Gin
    0.5 oz. Orange Juice
    0.75 oz. Dry Vermouth
    0.75 oz. Sweet Vermouth
     
    JACK'S APPLE
    Heat applejack and cider in a saucepan and stir in honey until dissolved. Pour into a warmed, heat-proof mug and sprinkle with ground nutmeg and cinnamon. Garnish with baked apple slice.
    2 oz. Applejack
    4 oz. Hot Apple Cider
    1 tsp. Honey
    Pinch Nutmeg
    Pinch Cinnamon
    Slice Apple (baked)
     
    JACK'S JAM
    blend ingredients with crushed ice until smooth and pour into parfait glass, garnish with mint sprig and a maraschino cherry
    1/2 oz. Peach Schnapps
    1/2 oz. Dekuyper Sour Apple Pucker Schnapps®
    1/2 oz. Strawberry Liqueur
    1/4 oz. Banana Liqueur
    2 oz. Lemon Juice
    1 oz. Orange Juice
    2 Powdered Sugar
     
    JACKALOPE
    Shake all but creme de cacao with ice and strain into sour glass. Top with brown cream de cacao.
    0.75 oz. Kahlua®
    0.75 oz. Amaretto
    0.75 oz. Jamaican Rum
    3 oz. Pineapple Juice
    0.5 oz. Brown Creme de Cacao
     
    JACKATH
    In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
    1 oz. Vodka
    2 tsp. Brandy
    1 tsp. Creme de Cassis
    1 tsp. Triple Sec
    2 dashes Orange Bitters
     
    JADE MONKEY
    mix tequila with lime juice, pour over broken ice, mix in vanilla extract after stirring. Stir again and enjoy.
    0.25 oz. Lime Juice
    1 oz. Jose Cuervo® Tequila
    1 tsp. Vanilla Extract
    2 oz. Kool-Aid®
     
    JADED N' CONFUSED
    Place the drinks in order, into the glass. A beer mug is a good sized glass. Look at it from the top, it should appear green. From the bottom, it should look brown. May not look appetizing but it's real good. If it only looks green, don't panic, still the same drink.
    1 oz. Rum
    1 oz. Kahlua®
    1 oz. Curacao
    fill With Lemon Lime soda
     
    JAFFA
    Mix all three ingredients in shaker with ice.Strain into lowball / tumbler & garnish with cinnamon
    30 ml. Kahlua®
    30 ml. Cointreau®
    200 ml. Milk
    Cinnamon
     
    JAGER ERASER
    Layer Jagermeister, then vodka, then club soda with ice in a sour glass. Do not mix. Drink through a straw as quickly as possible. Like a Mind Eraser but with Jagermeister instead of Kahlua.
    1 oz. Jägermeister®
    1 oz. Vodka
    2 oz. Club Soda
     
    JAGER OATMEAL COOKIE
    Shake with ice and strain into shot glasses. From the Jagermeister web page.
    0.25 oz. Jägermeister®
    0.25 oz. Kahlua®
    0.25 oz. Baileys Irish Cream®
    0.25 oz. Butterscotch Schnapps
     
    JAGER SALSA
    Shake with ice and strain into a Coupette glass. Salted rim is optional. Garnish with Lime wedge and celery stick.
    1.5 oz. Jägermeister®
    2 Tsps Salsa
    fill Bloody Mary mix
     
    JAGER TONIC
    Add Jagermeister to a highball glass whith three ice cubes. Fill with tonic Water and garnish whith orange slice.
    4 cl Jagermeister
    12 cl Tonic Water
     
    JAGER VACATION
    Blend with ice.
    1 oz. Jägermeister®
    2 oz. Piña Colada Mix
    2 oz. Pineapple Juice
     
    JÄGERMONSTER
    Okay start with a pint glass. fill it with ice. then add 1 shot of jagermeister, 1 shot of grenadine, and then fill the rest with orange juice. some bartenders use sour mix, but it doesn't work out too well. after you have all that, shake it up, pour, and enjoy.
    1 shot Jägermeister®
    1 shot Grenadine
    5 oz. Orange Juice
     
    JAK'D
    In a large container (64oz+)place milk, Vanilla pudding, and Chocolate syrup, stir till blended. Put ice into 2nd container add Vodka and Gin then pour 1st container over ice. Shake till mixed. pour into large Glasses and sprinkle with cinnamon.
    4 tbs. Chocolate Syrup
    12.0 oz. Gin
    2 Ice
    2 cups Milk
    6 oz. Vodka
     
    JAMAHARON
    Mix blue curacao with melon liquor and top up with sprite or 7up or cola.Stir. Enjoy :-)
    1 oz. Blue Curacao
    1 can Coca Cola®
    1 oz. Melon liqueur
     
    JAMAICA COFFEE
    Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
    1/2 oz. Cognac
    1/2 oz. Tia Maria®
    1/2 oz. Dark Rum
    Black Coffee
    1 Heaping Tsp. Whipped Cream
    Pinch Cinnamon
    Pinch ginger
     
    JAMAICA DUST
    Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD
    1 Part Southern Comfort®
    1 Part Tia Maria®
    1 Part Pineapple Juice
     
    JAMAICA GINGER
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass.
    1 dash Angostura Bitters
    3 dashes Blue Curacao
    3 dashes Cherry Liqueur
    0.75 oz. Grenadine
    2 oz. Dark Rum
     
    JAMAICAN APRICOT
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Dark Rum
    1 oz. Apricot Brandy
    1 oz. Pineapple Juice
     
    JAMAICAN BANANA COOLER
    Blend until smooth
    1/2 oz. Light Rum
    1/2 oz. Creme de Cacao
    1/2 oz. Creme de Banana
    2 Scoops Vanilla Ice Cream
    1 oz. Half 'n Half
    1 Banana
     
    JAMAICAN BOBSLED
    Add the banana schnapps to the vodka then enjoy!
    0.5 oz. Vodka
    0.5 oz. Banana Liqueur
     
    JAMAICAN COLLINS
    Fill a Shaker half full with ice cubes. Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Club Soda and stir well.
    2.5 oz. Dark Rum
    1.5 oz. Pineapple Juice
    4 oz. Club Soda
    1 tsp. Sugar
     
    JAMAICAN CRAWLER
    combine rum, melon liqueur, and pineapple juice with ice, stir well, pour into a collins glass, then float grenadine on top
    1 oz. Light Rum
    1 oz. Melon liqueur
    3 oz. Pineapple Juice
    1 Splash Grenadine
     
    JAMAICAN DUST
    Mix all three ingredients in a strainer with ice, serve chilled
    1 oz. Light Rum
    1/2 oz. Malibu Coconut Rum
    1/2 oz. Pineapple Juice
     
    JAMAICAN GINGER BEER
    Combine the ginger, sugar, honey, water, and lime juice in a large pot. Add the yeast and the egg white; stir to blend. Allow to stand in a cool, dark place for several days. When ready, strain through cheesecloth; add more sugar to taste, plus bitters. Bottle and refigerate until ready to use.
    A few drops Bitters
    2 Quarts Water
    1 Cake Of Yeast
    5 oz. ginger
    2 oz. Honey
    2 oz. Lime Juice
    1 Egg
    24 oz. Sugar
     
    JAMAICAN HOP
    Shake well with ice and strain into cocktail glass.
    1 oz. Coffee Liqueur
    1 oz. Light Cream
    1 oz. Creme de Cacao
     
    JAMAICAN JUICE
    You must mix your drink with these amounts otherwise you'll taste an extremely bitter drink or a very disgusting puke creater. Before you pour the drink, you must put the ice cubes in the mason jar.
    2 oz. Jamaican Rum
    5 oz. Grapefruit Juice
    3 Ice
     
    JAMAICAN SCREW
    Mix rum and orange juice together (stirring) then pour over ice.
    4 oz. Malibu Coconut Rum
    4 oz. Orange Juice
     
    JAMAICAN SUNRISE
    Poor Vodka, Peach Schnapps, and Orange juice in glass and be sure to mix them well. Then add the Cranberry and let it sit at the top of the glass.
    2 oz. Vodka
    2 oz. Peach Schnapps
    4 1/2 oz. Orange Juice
    1 oz. Cranberry juice
     
    JAMES BOND MARTINI
    dry vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl shake, strain into cocktail glass olive
    1.5 oz. Gin
    1.5 oz. Vodka
    1 Vermouth
     
    JANET STANDARD
    Place one ice cube in the bottom of a chilled glass. Pour in all ingredients. Stir.
    1 dash Angostura Bitters
    2 oz. Brandy
    1 tsp. Orgeat Syrup
     
    JAPANESE
    Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
    2 oz. Brandy
    1 1/2 tsp. Orgeat Simple Syrup
    1 tbs. Lime Juice
    1 dash Bitters
    Twist of peel of Lime
     
    JASPER COCKTAIL
    Mix all ingredients (except the cherries) together. Shake the mixture in a closed glass for 10 seconds and pour into 3-4 glasses. Add a cherry to each.
    2 tbs. Chocolate Syrup
    2 cups Coca Cola®
    0 cup Cranberry juice
     
    JAVA JAM
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
    0.75 oz. Vodka
    0.75 oz. Coffee Brandy
    0.75 oz. Cream
     
    JAVAMEISTER
    Put a shot of Jagermeister in a cup of hot coffee. Top with whipped cream.
    1.5 oz. Jägermeister®
    4 oz. Black Coffee
     
    JAWBREAKER
    serve in shot glass
    1 oz. Cinnamon Schnapps
    0.5 oz. Tabasco® Sauce
     
    JAY'S ROOTBEER DREAM
    Add all , except the cola, into a flash cup, Flash for 10 sec. or till foamy. Served in beer mug over half mug of ice. Splash of cola top. If you have a chilled mug it's a plus.
    1/4 oz. Absolut Vodka®
    1/2 oz. Root Beer Schnapps
    1/2 oz. Baileys Irish Cream®
    3 oz. Heavy Cream
     
    JEANNETTE'S ICEBEAR
    Mix all the ingredients together, 7-up or Sprite can succesfully be used instead of Tonic. Cool, calm and delicious!
    3 cl. Blue Curacao
    17.0 cl. Tonic
    5 cl. Vodka
     
    JELLO JIGGLERS
    Place undisolved jello in a bowl. Boil water. Place boiling water on jello ,mix thoroughly but gently for at least three minutes. Once jello is disolved add rum.Place in 13x9 inch pan. Chill until firm (overnight). To cut out dip bottom of pan into warm water. Cut into squares. After a few of these you'll know your not in home-ec anymore!
    4 Jello® (any flavor)
    0.75 cup Rum
    11.5 cups Water
     
    JELLY BEAN
    Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Springs, MD
    1 Part Blackberry Brandy
    1 Part Peppermint Schnapps
     
    JELLY BEAN (2)
    stir in highball glass
    3 oz. Brandy
    1 oz. Anisette
    dash Grenadine
     
    JELLY FISH
    Layer all except grenadine in shot glass. Place grenadine in the center and serve.
    0.33 oz. Creme de Cacao
    0.33 oz. Amaretto
    0.33 oz. Baileys Irish Cream®
    2 dashes Grenadine
     
    JERRY SANBORN'S MANHATTAN PUNCH
    The ratio of base (everything but soda) to soda is 3:1. Mix all together in a punch bowl with a cake of ice.
    4 Parts Whiskey
    2 Parts Sweet Vermouth
    3 Parts Cranberry juice
    1/2 Part (Max) Lemon Juice
    dash Bitters
    Maraschino Cherry Juice
    Soda
     
    JERSEY DEVIL
    Put cranberry juice in punch bowl. Add apple cider/juice and apple juice brandy to taste. Slice apple in 3/16th
    1 Gal. Cranberry juice
    2 Quarts Apple Cider
    1 Quart Applejack
    1 Apple
     
    JERSEY THUNDER
    Fill a Highball glass almost full with ice cubes. Pour Applejack and Sodas into the Highball glass. Stir well, garnish with a Lemon Wedge, and serve.
    2 oz. Applejack
    2 oz. Coca Cola®
    2 oz. Ginger Ale
     
    JERUSALM DREAM
    just mix, and allow to sit for a minute or two.
    10 oz. Amaretto
    10 oz. Brandy
    2 Splashes Peppermint Schnapps
    50 oz. Orange Juice
     
    JESUS
    1) Put crushed ice into clear glass. 2) Pour grenadine syrup over ice. 3) Gently pour Southern Comfort in the mix. 4) Add lemon juice. 5) Shake Orangina. 6) Add Orangina. 7) Put slice of lime and 2 straws into glass. 8) Enjoy. 9) Repeat until step 1 is too hard.
    1 oz. Southern Comfort®
    1.5 oz. Ice
    1 tsp. Grenadine
    1 tbs. Lemon Juice
    Juice of Orange Juice
     
    JESUS IS HERE
    Pour the vodka and then the russian. Stir gently. Drink.
    20 cl. Schweppes® russian
    19 cl. Vodka
     
    JEWEL
    Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice.
    2 dashes Orange Bitters
    1 oz. Gin
    1 tbs. Green Chartreuse
    1 oz. Sweet Vermouth
     
    JEWEL OF THE NILE
    In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
    1 1/2 oz. Gin
    1/2 oz. Green Chartreuse
    1/2 oz. Yellow Chartreuse
     
    JILLIONAIRE
    In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
    2 oz. Bourbon
    1/2 oz. Triple Sec
    1/2 tsp. Grenadine
    1 Egg White
     
    JITTERBUG
    Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!
    2 jiggers Gin
    1 jigger Vodka
    3 dashes Grenadine
    1 finger Lime Juice
    Sugar
    3 dashes Simple Syrup
    fill seltzer
     
    JIZZ
    Put contents in a shaker, jerk untill thick. Gulp Down, Yum!!
    1 oz. Cognac
    2 oz. Thick Cream
    0.5 oz. Irish Cream
     
    JO JO
    Stir with a butter knife
    1 Part Whiskey
    3 Parts Mello Yello
     
    JOCOSE JULEP
    Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
    2 1/2 oz. Bourbon
    1/2 oz. Green Creme de Menthe
    1 oz. Lime Juice
    1 tsp. Sugar
    5 leaves of chopped Mint
    Carbonated Water
     
    JOHN COLLINS
    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the orange slice, top with the cherry, and serve.
    2 oz. Whiskey
    Juice of 1/2 Lemon
    1 tsp. Powdered Sugar
    Carbonated Water
    1 slice Orange
    1 Cherry
     
    Page:   1  2  Next>>  
     
    #   A   B   C   D   E   F   G   H   I   [J]   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z   
     
    Copyright ©2005 HoustonLiquors.com, All rights reserved.