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    Drink Guide
     
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    K. G. B.
    In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
    1 1/2 oz. Gin
    1/2 oz. Kirschwasser
    2 tsp. Apricot Brandy
    1/2 oz. Lemon Juice
    1/2 tsp. Sugar
    1 Lemon Twist
     
    K.G.B. #2
    Pour each ingredient in shot glass floating each time. Make sure Galliano is on top.
    1/3 shot Kahlua
    1/3 shot Galliano
    1/3 shot Baileys irish cream
     
    KAHLUA
    In saucepan boil white sugar, vanilla, and the 3 cups of water for 20 min.then set aside to cool. Mix 1/2 c of instant coffee and 1 c of boiling water,set aside to cool. When cool mix both together& add 26 oz vodka. Bottle and age for 2 weeks
    4 cl. Sugar
    1 tbs. Vanilla Extract
    3 cl. Water
    0.5 cl. Coffee
    1 cl. Water
    26 oz. Vodka
     
    KAHLUA #1
    Bring to boil. Reduce heat and simmer 1 hour. let cool and add vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
    1 Quart Water
    3 cups Sugar
    4 tbs. Instant Coffee
    1 tbs. Vanilla
     
    KAHLUA #3
    Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).
    4 cups Water
    5 tsp. Instant Coffee
    2 1/2 cups Sugar
    1 1/2 cup Vodka
    1 tbs. Chocolate Syrup
     
    KAHLUA AND ICED CREAM
    Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.
    4 scoops chocolate Ice-cream
    2 shots Milk
    2 oz Kahlua
     
    KAHLUA BOMB
    Mix all of the ingredients well.
    1 shot Kahlua
    1 shot Peppermint Schnapps
    1 shot Vodka
    fill with Milk
     
    KAHLUA CREME COLODA
    Blend for 30 sec with 1/2 cup ice
    1 1/2 oz. Kahlua®
    1 oz. Rum
    1/2 oz. Cream
    1 oz. Coconut Cream
    2 oz. Pineapple Juice
    1/2 oz. Lime Juice
     
    KAHLUA EGG CREAM
    Fill a glass with ice, Add Kahlua and then the milk. Finish with the club soda and stir.
    1 fill Club Soda
    1 oz. Coffee Liqueur
    2 oz. Milk
     
    KAHLUA FUDGE SHAKE
    Just like making a milk shake, but add the Kahlua. This drink is very rich, but it tastes great. We invented it one summer day!!
    4 oz. Kahlua®
    3 Scoops Ice Cream
    3 oz. Milk
     
    KAHLUA MADNESS
    Put Kahlua in the glass. Put vodka in the (same) glass. Put tonic in the (same) glass. Suck from the bottom up with two straws.
    1/2 oz. Kahlua®
    1/4 oz. Vodka
    1/4 oz. Tonic Water
     
    KAHLUA MUDSLIDE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    0.5 oz. Vodka
    0.5 oz. Kahlua®
    0.5 oz. Baileys Irish Cream®
    1 oz. Cream
     
    KAHLUA ROOTBEER FLOAT
    Mix the liqueurs, add the icecream and top with soda water.
    1 oz. Kahlua®
    1 oz. Coca Cola®
    1/2 oz. Galliano®
    1 Scoop Vanilla Ice Cream
    Club Soda
     
    KAISERMEISTER
    Shake with ice and strain into shot glasses
    1 Part Jägermeister®
    1 Part Root Beer Schnapps
     
    KAMAKAZE
    Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD
    1 Part Vodka
    1 Part Triple Sec
    Part Rose's® Lime Juice
     
    KAMAKAZIE #1
    shake well with ice, pour strained mixture into shooter. Salute'
    1 Part Vodka
    1 Part Triple Sec
    1 Part Lime Juice
     
    KAMIKAZE VERSION
    Ice Cocktail glass. Add Vodka and mixers. Fill with sour mix and shake because of sour mix.
    3/4 oz. Vodka
    1/4 oz. Triple Sec
    1/4 oz. Blue Curacao
     
    KANAAN
    Prepare in a blender with a little ice, serve in a long drink glass.
    15 cl. Milk
    1 Egg
    2 tsp. Honey
     
    KANGAROO (2)
    Snowball=(advacar + lemonade)Pour Cider & Vodka into a large jug / 1 pint glasscarefully pour in the Snowball mixture (try and float it if you can)Top up with Blackcurrent (also try & float it)
    ml. Vodka
    ml. Apple Cider
    ml. Snowball
    60 ml. Currant Syrup
     
    KANGAROO COCKTAIL
    Shake vodka and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
    1 1/2 oz. Vodka
    3/4 oz. Dry Vermouth
    Twist of peel of Lemon
     
    KAPPA SIGMA SCHLONG
    Into a shot glass put the Buttershots in first, then add the tequlia, and then add the Bacardi. May cause a burning sensation, but don't worry you will get over it. Preferably serve to a sorority girl.
    1 oz. Rum
    1 oz. Jose Cuervo® Tequila
    0.5 oz. Butterscotch Schnapps
     
    KARI SPECIAL
    SHAKE AND SERVE OVER ICE IN HIGH BALL.FROM RIO CAFE' MONROE, LA.
    0.5 oz. Grenadine
    3 oz. Sour Mix
    1.5 Sugar
    2 oz. Vodka
     
    KARLA SPECIAL II
    Fill Tom Collins glass with vodka juices, club soda and grenadine. Garnish with the cherry., Submitted by Karlabon via America Online
    1 shot Vodka
    Pineapple Juice
    Orange Juice
    Splash Club Soda
    A Few Drops Grenadine
    Cherry
     
    KD'S SEGA
    1.take a high ball glass 2.shake well orange juice with dark rum & pine apple juice with white rum. 3.slowly add the dark concoction over the light concoction. 4.add dash of angostura bitters and top with grated coconut. 5.serve chilled with lot of ice and full floral garnish.
    30 ml. Rum
    30 ml. Rum
    5 ml. Pineapple Juice
    2 tsp. Coconut Cream
    10 ml. Orange Juice
    2 tbs. Coconut
    2 dash Angostura Bitters
     
    KELLY'S DREAM
    Mix and pour in pitcher.
    1 shot Coffee Liqueur
    2 shots Frangelico
    6 Crushed Ice
    1 cup Vanilla Ice Cream
    2 shots Irish Cream
    1 shot Vodka
     
    KELSEY AND DORI
    1 oz. Vodka
    0.5 oz. Amaretto
    0.5 oz. Melon liqueur
    4 oz. Pineapple Juice
    1 dash Cranberry juice
     
    KEN AND KIRSTEN'S TOP SHELF MARGARITA
    Mix all ingredients and add ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with salt. Repour your drink into the salted glass. Add fresh squeezed lime, kick back and enjoy!
    2 shots Sauza® Tequila
    1 shot Cointreau®
    1 cup Lemonade
    1 Splash Grapefruit Juice
    3 Lime Wedge
    1 Salt
     
    KENT'S CORNERS HOT CUP
    Heat all ingredients in a saucepan and bring to boiling point, but do not boil. Serve in a warmed mug.
    5 oz. Apple Cider
    1 oz. Maple Syrup
    2 oz. Dark Rum
    1/2 tsp. Lemon Juice
    cinnamon stick
     
    KENTUCKY B AND B
    Pour the bourbon and Benedictine into a brandy snifter.
    2 oz. Bourbon
    1/2 oz. Benedictine
     
    KENTUCKY COFFEE
    Add coffee to burbon in a mug. Top with whipped cream.
    1.5 oz. Bourbon
    1 fill Hot Coffee
    1 Whipped Cream
     
    KENTUCKY HOT CHOCOLATE
    Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
    1.5 oz. Bourbon
    0.5 oz. Brown Creme de Cacao
    4 oz. Hot Cocoa
     
    KENTUCKY MARTINI
    Fill a mixing glass half full with ice cubes. Pour liquid ingredients into mixing Glass (optional: add one part Grenadine). Stir or shake well. Strain into a martini glass. If you like, garnish with a maraschino cherry. Submitted by Sean N. Gray.
    3 Parts Kentucky Bourbon
    1 Part white creme de cacao
     
    KENTUCKY SUNRISE
    In a tall glass filled with Ice, combine all ingredients. Stir. Optional: Combine Bourbon and Orange Juice and stir. Slowly pour in Grenadine for cool looking effect.
    1.5 oz. Bourbon
    0.5 oz. Grenadine
    5 oz. Orange Juice
     
    KEREMIKI
    Mix and shoot.
    1/3 oz. Bacardi 151®
    1/3 oz. Goldschlager®
    1/3 oz. Rumple Minze®
     
    KERRY COOLER
    Mix all ingredients together in a mixing glass with ice. Shake and strain into a glass. Add ice. Fill up with club soda.
    1 oz. Club Soda
    1.5 oz. Lemon Juice
    2 oz. Rye
    1.5 oz. Sherry
    1 oz. Orgeat Syrup
     
    KERZEL'S 100 PROOF PUNCH
    Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or garger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit Serving size: 3 oz.
    85.5 oz. Rum
    22 oz. Fruit punch
    20.5 oz. Ginger Ale
     
    KEY LIME QUENCHER
    Combine ingredients in blender until smooth. Serve in 16 oz. specialty glass. Garnish with lime wheel and sprinkle of graham cracker crumbs.
    1 1/4 oz. Myer's® Dark rum
    1 1/2 oz. Lime Juice
    3 oz. Heavy Cream
    1 oz. Creme de Coconut
    1 tsp. Powdered Sugar
    12 oz. Crushed Ice
     
    KGB #2
    Layer over the back of a spoon into a shot glass in the order Kahlua, Baileys, Grand Marnier.
    0.3 oz. Kahlua®
    0.3 oz. Grand Marnier®
    0.3 oz. Irish Cream
     
    KGB (KIRSCH GIN AND BRANDY)
    Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge.
    0.5 oz. Kirschwasser
    1.5 oz. Gin
    0.5 oz. Apricot Brandy
    0.5 oz. Lemon Juice
    1 tsp. Sugar
     
    KILL ME NOW
    Mix all ingredients in hurricane glass.
    3 oz. Jose Cuervo® Tequila
    3 oz. 151 Proof Rum
    3 oz. Vodka
    3 oz. Gin
    2 oz. Amaretto
     
    KILLER KAMIKAZE
    equal parts of each. drink at least 1 every 1/2 hour. caution first three burn after that who cares.caution known to have made 7 people puke unexpectedly in 1 night. no longer made in wyandotte county, kansas city kansas.
    1 oz. Vodka
    1 oz. Triple Sec
    1 oz. Lime Juice
     
    KILLER KOOL-AID
    1. Fill highball glass with ice. 2. Layer ingredients. 3. Do not stir.
    1 Vodka
    Peach Schnapps
    Amaretto
    3 oz. Cranberry juice
     
    KILLER KOOL-AID #2
    Shake and strain, pour into collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.
    1 oz. Malibu Coconut Rum
    1/2 oz. Banana Liqueur
    1/2 oz. Chambord
    1/2 oz. Melon liqueur
    1/2 oz. Blue Curacao
    1/2 oz. Amaretto
    1/2 oz. Triple Sec
    1/2 oz. Sweet & Sour mix
    1/2 oz. Orange Juice
    1/2 oz. Pineapple Juice
    1/2 oz. Cranberry juice
     
    KILLER KOOLADE #2
    Mix ingredients and pour over ice. Be careful... You can't tell from the taste, but it's got a kick!
    2 oz. Amaretto
    2 oz. Melon liqueur
    2 oz. Vodka
     
    KING COLE COCKTAIL
    Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
    2 oz. Whiskey
    1 slice Orange
    1 slice Pineapple
    1/2 tsp. Powdered Sugar
     
    KING KONG
    Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
    2 oz. Light Rum
    1/2 Banana
    1 oz. Banana Liqueur
    1 oz. Malibu Coconut Rum
    1 Splash Orange Juice
    3 oz. Pineapple Juice
    2 tbs. 151 Proof Rum
    1/2 can Creme de Coconut
    1 Maraschino Cherry
    1 tsp. Nutmeg
    8 oz. Ice
     
    KING'S RANSOM
    Mix together in a 1 oz. shot glass, or pour over ice in rocks glass.
    0.5 oz. Goldschlager®
    0.5 oz. Crown Royal® Bourbon
     
    KINGSTON
    Shake thoroughly over ice, strain and serve in a chilled glass, garnished with a slice of orange and a cherry. This recipe makes a DEADLY punch using the same proportions and a large block of ice, with floating fruit slices (do not use ice cubes). CAUTION: the end product is roughly 10 oz. of 88 proof that tastes rather like reinforced lemonade, and unwarned consumers will drop like flies.
    4 oz. 151 Proof Rum
    3 oz. Gin
    2 oz. Lemon Juice
    1 oz. Simple Syrup
     
    KINKY ORGASM
    Just pour all into a higball glass. For the real funky look you can add some strawberries or even have some vanilla icecream in it
    2 cl. Baileys Irish Cream®
    2 cl. Amaretto
    2 cl. Kahlua®
    fill Milk
     
    KIOKI COFFEE
    Stir. Add whipped cream to the top.
    1 oz. Kahlua®
    1/2 oz. Brandy
     
    KIPINSKI
    Serve over ice
    1 oz. Light Rum
    1 oz. Triple Sec
    1 oz. Grapefruit Juice
     
    KIR ROYALE
    serve in champagne glass or highball glass
    fill With Champagne
    Splash Creme de Cassis
     
    KISH WACKER
    Mix the ingredients in the blender with ice. Tastes like a chocolate shake.
    1/2 oz. Baileys Irish Cream®
    1/2 oz. Brown Creme de Cacao
    1/2 oz. Vodka
    1/4 oz. Kahlua®
     
    KISS
    Use a martini shaker - pour all ingredients in over ice. Serve in a slightly chilled Martini glass. Enjoy!
    1 Crushed Ice
    1 shot Lime Juice
    1 oz. Bacardi Limon Rum®
    2 oz. Tonic
     
    KISS IN THE DARK
    stir, strain into cocktail glass
    0.75 oz. Gin
    0.75 oz. Cherry Brandy
    0.75 oz. Vermouth
     
    KISS ME QUICK HIGHBALL
    Put Pernod, Curacao and bitters in a highball glassfilled with ice, top with club soda.
    1 1/2 oz. Pernod
    4 dashes Curacao
    2 dashes Bitters
    Club Soda
     
    KISS THE BOYS GOODBYE
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Brandy
    3/4 oz. Sloe Gin
    Juice of 1 Lemon
    1/2 Egg White
     
    KIWI LEMON
    Mix in highball glass. Stirr. Garnish with slice of kiwi.
    1 Part Kibowi
    2 Parts Bitter Lemon Soda
     
    KLINGON BLOOD WINE
    Start with ice filled beer mug. Add tabasco first. Shake twice, a bad blend is terrible!
    1 oz. Jose Cuervo® Tequila
    1 oz. Captain Morgan's Spiced Rum®
    1 dash Grenadine
    2 dashes Tabasco® Sauce
    fill Cranberry juice
     
    KLINGON DISRUPTER
    Mix all three ingredients together. (Real Klingons drink it warm!) Shoot it!
    1/3 oz. Jim Beam®
    1/3 oz. Mezcal
    1/3 oz. Cinnamon Schnapps
     
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