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K. G. B.
In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
1 1/2 oz. Gin
1/2 oz. Kirschwasser
2 tsp. Apricot Brandy
1/2 oz. Lemon Juice
1/2 tsp. Sugar
1 Lemon Twist
 
K.G.B. #2
Pour each ingredient in shot glass floating each time. Make sure Galliano is on top.
1/3 shot Kahlua
1/3 shot Galliano
1/3 shot Baileys irish cream
 
KAHLUA
In saucepan boil white sugar, vanilla, and the 3 cups of water for 20 min.then set aside to cool. Mix 1/2 c of instant coffee and 1 c of boiling water,set aside to cool. When cool mix both together& add 26 oz vodka. Bottle and age for 2 weeks
4 cl. Sugar
1 tbs. Vanilla Extract
3 cl. Water
0.5 cl. Coffee
1 cl. Water
26 oz. Vodka
 
KAHLUA #1
Bring to boil. Reduce heat and simmer 1 hour. let cool and add vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
1 Quart Water
3 cups Sugar
4 tbs. Instant Coffee
1 tbs. Vanilla
 
KAHLUA #3
Boil water. Add cofee. Add sugar. Simmer, 20 min. Remove from heat, add chocolate. Alow to cool. Add vodka (or don't cool if you want some of the alcohol to boil off).
4 cups Water
5 tsp. Instant Coffee
2 1/2 cups Sugar
1 1/2 cup Vodka
1 tbs. Chocolate Syrup
 
KAHLUA AND ICED CREAM
Mix in a blender by adding the ice cream first, followed by the milk, then add the Kahlua. Blend until smooth.
4 scoops chocolate Ice-cream
2 shots Milk
2 oz Kahlua
 
KAHLUA BOMB
Mix all of the ingredients well.
1 shot Kahlua
1 shot Peppermint Schnapps
1 shot Vodka
fill with Milk
 
KAHLUA CREME COLODA
Blend for 30 sec with 1/2 cup ice
1 1/2 oz. Kahlua®
1 oz. Rum
1/2 oz. Cream
1 oz. Coconut Cream
2 oz. Pineapple Juice
1/2 oz. Lime Juice
 
KAHLUA EGG CREAM
Fill a glass with ice, Add Kahlua and then the milk. Finish with the club soda and stir.
1 fill Club Soda
1 oz. Coffee Liqueur
2 oz. Milk
 
KAHLUA FUDGE SHAKE
Just like making a milk shake, but add the Kahlua. This drink is very rich, but it tastes great. We invented it one summer day!!
4 oz. Kahlua®
3 Scoops Ice Cream
3 oz. Milk
 
KAHLUA MADNESS
Put Kahlua in the glass. Put vodka in the (same) glass. Put tonic in the (same) glass. Suck from the bottom up with two straws.
1/2 oz. Kahlua®
1/4 oz. Vodka
1/4 oz. Tonic Water
 
KAHLUA MUDSLIDE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
0.5 oz. Vodka
0.5 oz. Kahlua®
0.5 oz. Baileys Irish Cream®
1 oz. Cream
 
KAHLUA ROOTBEER FLOAT
Mix the liqueurs, add the icecream and top with soda water.
1 oz. Kahlua®
1 oz. Coca Cola®
1/2 oz. Galliano®
1 Scoop Vanilla Ice Cream
Club Soda
 
KAISERMEISTER
Shake with ice and strain into shot glasses
1 Part Jägermeister®
1 Part Root Beer Schnapps
 
KAMAKAZE
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD
1 Part Vodka
1 Part Triple Sec
Part Rose's® Lime Juice
 
KAMAKAZIE #1
shake well with ice, pour strained mixture into shooter. Salute'
1 Part Vodka
1 Part Triple Sec
1 Part Lime Juice
 
KAMIKAZE VERSION
Ice Cocktail glass. Add Vodka and mixers. Fill with sour mix and shake because of sour mix.
3/4 oz. Vodka
1/4 oz. Triple Sec
1/4 oz. Blue Curacao
 
KANAAN
Prepare in a blender with a little ice, serve in a long drink glass.
15 cl. Milk
1 Egg
2 tsp. Honey
 
KANGAROO (2)
Snowball=(advacar + lemonade)Pour Cider & Vodka into a large jug / 1 pint glasscarefully pour in the Snowball mixture (try and float it if you can)Top up with Blackcurrent (also try & float it)
ml. Vodka
ml. Apple Cider
ml. Snowball
60 ml. Currant Syrup
 
KANGAROO COCKTAIL
Shake vodka and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Vodka
3/4 oz. Dry Vermouth
Twist of peel of Lemon
 
KAPPA SIGMA SCHLONG
Into a shot glass put the Buttershots in first, then add the tequlia, and then add the Bacardi. May cause a burning sensation, but don't worry you will get over it. Preferably serve to a sorority girl.
1 oz. Rum
1 oz. Jose Cuervo® Tequila
0.5 oz. Butterscotch Schnapps
 
KARI SPECIAL
SHAKE AND SERVE OVER ICE IN HIGH BALL.FROM RIO CAFE' MONROE, LA.
0.5 oz. Grenadine
3 oz. Sour Mix
1.5 Sugar
2 oz. Vodka
 
KARLA SPECIAL II
Fill Tom Collins glass with vodka juices, club soda and grenadine. Garnish with the cherry., Submitted by Karlabon via America Online
1 shot Vodka
Pineapple Juice
Orange Juice
Splash Club Soda
A Few Drops Grenadine
Cherry
 
KD'S SEGA
1.take a high ball glass 2.shake well orange juice with dark rum & pine apple juice with white rum. 3.slowly add the dark concoction over the light concoction. 4.add dash of angostura bitters and top with grated coconut. 5.serve chilled with lot of ice and full floral garnish.
30 ml. Rum
30 ml. Rum
5 ml. Pineapple Juice
2 tsp. Coconut Cream
10 ml. Orange Juice
2 tbs. Coconut
2 dash Angostura Bitters
 
KELLY'S DREAM
Mix and pour in pitcher.
1 shot Coffee Liqueur
2 shots Frangelico
6 Crushed Ice
1 cup Vanilla Ice Cream
2 shots Irish Cream
1 shot Vodka
 
KELSEY AND DORI
1 oz. Vodka
0.5 oz. Amaretto
0.5 oz. Melon liqueur
4 oz. Pineapple Juice
1 dash Cranberry juice
 
KEN AND KIRSTEN'S TOP SHELF MARGARITA
Mix all ingredients and add ice. Shake well pouring ingredients into a second glass. At this point coat the rim of the first glass with salt. Repour your drink into the salted glass. Add fresh squeezed lime, kick back and enjoy!
2 shots Sauza® Tequila
1 shot Cointreau®
1 cup Lemonade
1 Splash Grapefruit Juice
3 Lime Wedge
1 Salt
 
KENT'S CORNERS HOT CUP
Heat all ingredients in a saucepan and bring to boiling point, but do not boil. Serve in a warmed mug.
5 oz. Apple Cider
1 oz. Maple Syrup
2 oz. Dark Rum
1/2 tsp. Lemon Juice
cinnamon stick
 
KENTUCKY B AND B
Pour the bourbon and Benedictine into a brandy snifter.
2 oz. Bourbon
1/2 oz. Benedictine
 
KENTUCKY COFFEE
Add coffee to burbon in a mug. Top with whipped cream.
1.5 oz. Bourbon
1 fill Hot Coffee
1 Whipped Cream
 
KENTUCKY HOT CHOCOLATE
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.
1.5 oz. Bourbon
0.5 oz. Brown Creme de Cacao
4 oz. Hot Cocoa
 
KENTUCKY MARTINI
Fill a mixing glass half full with ice cubes. Pour liquid ingredients into mixing Glass (optional: add one part Grenadine). Stir or shake well. Strain into a martini glass. If you like, garnish with a maraschino cherry. Submitted by Sean N. Gray.
3 Parts Kentucky Bourbon
1 Part white creme de cacao
 
KENTUCKY SUNRISE
In a tall glass filled with Ice, combine all ingredients. Stir. Optional: Combine Bourbon and Orange Juice and stir. Slowly pour in Grenadine for cool looking effect.
1.5 oz. Bourbon
0.5 oz. Grenadine
5 oz. Orange Juice
 
KEREMIKI
Mix and shoot.
1/3 oz. Bacardi 151®
1/3 oz. Goldschlager®
1/3 oz. Rumple Minze®
 
KERRY COOLER
Mix all ingredients together in a mixing glass with ice. Shake and strain into a glass. Add ice. Fill up with club soda.
1 oz. Club Soda
1.5 oz. Lemon Juice
2 oz. Rye
1.5 oz. Sherry
1 oz. Orgeat Syrup
 
KERZEL'S 100 PROOF PUNCH
Chill fruit punch and ginger ale. Pour fruit punch into 1 gallon, or garger, size punch bowl. Add ginger ale and Bacardi 151 rum. Stir. Optional: add ice or fruit Serving size: 3 oz.
85.5 oz. Rum
22 oz. Fruit punch
20.5 oz. Ginger Ale
 
KEY LIME QUENCHER
Combine ingredients in blender until smooth. Serve in 16 oz. specialty glass. Garnish with lime wheel and sprinkle of graham cracker crumbs.
1 1/4 oz. Myer's® Dark rum
1 1/2 oz. Lime Juice
3 oz. Heavy Cream
1 oz. Creme de Coconut
1 tsp. Powdered Sugar
12 oz. Crushed Ice
 
KGB #2
Layer over the back of a spoon into a shot glass in the order Kahlua, Baileys, Grand Marnier.
0.3 oz. Kahlua®
0.3 oz. Grand Marnier®
0.3 oz. Irish Cream
 
KGB (KIRSCH GIN AND BRANDY)
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge.
0.5 oz. Kirschwasser
1.5 oz. Gin
0.5 oz. Apricot Brandy
0.5 oz. Lemon Juice
1 tsp. Sugar
 
KILL ME NOW
Mix all ingredients in hurricane glass.
3 oz. Jose Cuervo® Tequila
3 oz. 151 Proof Rum
3 oz. Vodka
3 oz. Gin
2 oz. Amaretto
 
KILLER KAMIKAZE
equal parts of each. drink at least 1 every 1/2 hour. caution first three burn after that who cares.caution known to have made 7 people puke unexpectedly in 1 night. no longer made in wyandotte county, kansas city kansas.
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice
 
KILLER KOOL-AID
1. Fill highball glass with ice. 2. Layer ingredients. 3. Do not stir.
1 Vodka
Peach Schnapps
Amaretto
3 oz. Cranberry juice
 
KILLER KOOL-AID #2
Shake and strain, pour into collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.
1 oz. Malibu Coconut Rum
1/2 oz. Banana Liqueur
1/2 oz. Chambord
1/2 oz. Melon liqueur
1/2 oz. Blue Curacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Sweet & Sour mix
1/2 oz. Orange Juice
1/2 oz. Pineapple Juice
1/2 oz. Cranberry juice
 
KILLER KOOLADE #2
Mix ingredients and pour over ice. Be careful... You can't tell from the taste, but it's got a kick!
2 oz. Amaretto
2 oz. Melon liqueur
2 oz. Vodka
 
KING COLE COCKTAIL
Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
2 oz. Whiskey
1 slice Orange
1 slice Pineapple
1/2 tsp. Powdered Sugar
 
KING KONG
Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
2 oz. Light Rum
1/2 Banana
1 oz. Banana Liqueur
1 oz. Malibu Coconut Rum
1 Splash Orange Juice
3 oz. Pineapple Juice
2 tbs. 151 Proof Rum
1/2 can Creme de Coconut
1 Maraschino Cherry
1 tsp. Nutmeg
8 oz. Ice
 
KING'S RANSOM
Mix together in a 1 oz. shot glass, or pour over ice in rocks glass.
0.5 oz. Goldschlager®
0.5 oz. Crown Royal® Bourbon
 
KINGSTON
Shake thoroughly over ice, strain and serve in a chilled glass, garnished with a slice of orange and a cherry. This recipe makes a DEADLY punch using the same proportions and a large block of ice, with floating fruit slices (do not use ice cubes). CAUTION: the end product is roughly 10 oz. of 88 proof that tastes rather like reinforced lemonade, and unwarned consumers will drop like flies.
4 oz. 151 Proof Rum
3 oz. Gin
2 oz. Lemon Juice
1 oz. Simple Syrup
 
KINKY ORGASM
Just pour all into a higball glass. For the real funky look you can add some strawberries or even have some vanilla icecream in it
2 cl. Baileys Irish Cream®
2 cl. Amaretto
2 cl. Kahlua®
fill Milk
 
KIOKI COFFEE
Stir. Add whipped cream to the top.
1 oz. Kahlua®
1/2 oz. Brandy
 
KIPINSKI
Serve over ice
1 oz. Light Rum
1 oz. Triple Sec
1 oz. Grapefruit Juice
 
KIR ROYALE
serve in champagne glass or highball glass
fill With Champagne
Splash Creme de Cassis
 
KISH WACKER
Mix the ingredients in the blender with ice. Tastes like a chocolate shake.
1/2 oz. Baileys Irish Cream®
1/2 oz. Brown Creme de Cacao
1/2 oz. Vodka
1/4 oz. Kahlua®
 
KISS
Use a martini shaker - pour all ingredients in over ice. Serve in a slightly chilled Martini glass. Enjoy!
1 Crushed Ice
1 shot Lime Juice
1 oz. Bacardi Limon Rum®
2 oz. Tonic
 
KISS IN THE DARK
stir, strain into cocktail glass
0.75 oz. Gin
0.75 oz. Cherry Brandy
0.75 oz. Vermouth
 
KISS ME QUICK HIGHBALL
Put Pernod, Curacao and bitters in a highball glassfilled with ice, top with club soda.
1 1/2 oz. Pernod
4 dashes Curacao
2 dashes Bitters
Club Soda
 
KISS THE BOYS GOODBYE
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Brandy
3/4 oz. Sloe Gin
Juice of 1 Lemon
1/2 Egg White
 
KIWI LEMON
Mix in highball glass. Stirr. Garnish with slice of kiwi.
1 Part Kibowi
2 Parts Bitter Lemon Soda
 
KLINGON BLOOD WINE
Start with ice filled beer mug. Add tabasco first. Shake twice, a bad blend is terrible!
1 oz. Jose Cuervo® Tequila
1 oz. Captain Morgan's Spiced Rum®
1 dash Grenadine
2 dashes Tabasco® Sauce
fill Cranberry juice
 
KLINGON DISRUPTER
Mix all three ingredients together. (Real Klingons drink it warm!) Shoot it!
1/3 oz. Jim Beam®
1/3 oz. Mezcal
1/3 oz. Cinnamon Schnapps
 
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