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    Drink Guide
     
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    MA WEE HEN
    In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
    1 1/2 oz. Scotch
    1/2 oz. Dry Sherry
    1/2 oz. Orange Juice
    1/2 oz. Lemon Juice
    1 tsp. Grenadine
     
    MABI PUNCH
    Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a large pot; strain and ladle until foamy. Loosely top the pot or cap lightly in a bottle. Allow to ferment for several days. Store uncovered in the refrigerator until ready to use.
    5 cups Sugar
    1 Cinnamon
    1 oz. ginger
    1 oz. Mabi Bark
     
    MACARENA
    Shake and pour over ice into a 16 oz. tumbler. Garnish with pineapple, orange and a cherry.
    1 oz. Jose Cuervo« Tequila
    1/2 oz. Malibu Coconut Rum
    3 oz. Sweet & Sour mix
    1 oz. Orange Juice
    1 oz. Pineapple Juice
    Splash Cranberry juice
     
    MACARTHUR COCKTAIL
    shake with ice, strain into a wine glass.
    1 1/2 oz. Bacardi Light Rum«
    3 dashes Jamaican Rum
    3/4 oz. Triple Sec
    dash Egg White
     
    MACBETH
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    2 oz. Scotch
    2 tsp. Blue Curacao
    2 tsp. Amaretto
    0.5 oz. Lemon Juice
    1 tsp. Sugar
     
    MACWEIS SURPRISE
    Mix 5 shots of Coconut Rum (Captain Morgan's Parrot Bay is preferred) with the 4 oz of pina colada and 4 oz strawberry daquiri mix. Fill blender with ice. Blend to preferred consistency. Serves 2-4
    3 cups Ice
    4 oz. Pi˝a Colada Mix
    5 oz. coconut flavor Rum
    4 oz. Daiquiri Mix
     
    MAD COW
    Mix in a shaker 1/4 filled with ice and pour into liberal shot glasses.
    Kahlua«
    Cream
    151 Proof Rum
     
    MAD SCIENTIST
    Fill shot glass less than 1/2 full with blueberry schnapps, add same amount of raspberry schnapps. Slowly top off with grenadine. Dribble a small amount of Bailey's on top..
    1/3 shot Blueberry Schnapps
    1/3 shot DeKuyper Razzmatazz« Raspberry Schnapps
    Splash Baileys Irish Cream«
     
    MA╚EK
    MIX THIS AND ADD ORANGE PEEL
    3 cl. Whiskey
    2 cl. Campari
    1 cl. Orange Juice
     
    MAFIA'S KISS
    mix ingredients, pour over ice
    1 oz. Amaretto
    1 oz. Sour Mix
    1 oz. Southern Comfort«
     
    MAGIC
    Mix over crushed ice, adding cola syrup in last. Also very nice with a dash of lemon juice. ENJOY!
    30.0 ml. Gin
    30.0 ml. Bacardi Light Rum«
    30.0 ml. Jose Cuervo« Tequila
    30.0 ml. Triple Sec
    30.0 ml. Vodka
     
    MAH-JONNG
    Fill a mixing glass with ice and add gin, rum, and Cointreau. Shake and strain into a chilled glass.
    0.5 oz. Cointreau«
    1 oz. Gin
    0.5 oz. Dark Rum
     
    MAI TAI
    Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
    1 oz. Light Rum
    1/2 oz. Orgeat Simple Syrup
    1/2 oz. Triple Sec
    1 1/2 oz. Sweet & Sour mix
    1 Cherry
     
    MAI TAI (2)
    mix all ingredients in order so it will have three layers.
    0.75 oz. Rum
    0.75 oz. Triple Sec
    0.75 oz. Sweet & Sour mix
    0.5 oz. Grenadine
    1 oz. Orange Juice
    1 dash Pineapple Juice
    1 oz. Rum
     
    MAI-TAI #2
    serve in highball glass
    4 oz. Pineapple Juice
    2 oz. Light Rum
    2 oz. Dark Rum
    0.75 oz. Sweet & Sour mix
     
    MAIDEN'S BLUSH COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    1 tsp. Triple Sec
    1/4 tsp. Lemon Juice
    1 tsp. Grenadine
     
    MAIDEN'S DREAM
    shake with ice, strain into a cocktail glass.
    3 oz. Gin
    3 oz. Pernod
    1 oz. Grenadine
     
    MAIDEN'S PRAYER NR 2
    Shake well and strain in glass
    1 1/2 oz. Orange Juice
    1 1/2 oz. Lemon Juice
    1/2 oz. Cointreau«
    1/2 oz. Gin
     
    MAIDENS PRAYER
    1 1/2 oz. Gin
    1 oz. Lemon Juice
    1/2 oz. Triple Sec
     
    MAIN ATTRACTION
    Get a tall glass, add ice. Also add 1 oz. Tropical Schnapps to Crantasia, Wildberry and Peach Schnapps. Add 4oz. of Pineapple-Orange juice. (Or make your own)Stir well, splash Mountain Dew on top.
    0.5 oz. Orange Juice
    1 oz. Peach Schnapps
    4 oz. Orange/Pineapple Juice
    1 oz. Cranberry Liqueur
    1 oz. DeKuyper Wilderberry Schnapps«
     
    MAJOR TOM
    In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
    1 1/2 oz. Vodka
    1/2 oz. Triple Sec
    1/2 oz. Kirschwasser
    1/2 oz. Grapefruit Juice
     
    MALIBOMBER
    First pour the Malibu into any old glass, and then pour the Irish Cream in with it. This drink tastes so good, you won't realize that you're getting tanked after only a few glasses full...
    1 oz. Malibu Coconut Rum
    1 oz. Irish Cream
     
    MALIBU AND PINEAPPLE
    Serve over iceGarnish with pineapple wedge
    6 oz. Pineapple Juice
    1 oz. Malibu Coconut Rum
     
    MALIBU AND SODA
    Mix above ingredients in cup with ice.
    1 Part Malibu Coconut Rum
    1 Part Coca Cola«
     
    MALIBU DEW
    Mix slightly and serve.
    1 1/2 jigger Malibu rum
    fill with Mountain Dew
     
    MALIBU ITALIAN SURFER
    Fill highball glass with ice, add Malibu and Amaretto and fill glass with equal parts cranberry juice and pineapple juice.
    1 oz. Malibu Coconut Rum
    0.5 oz. Amaretto
    3 oz. Cranberry juice
    3 oz. Pineapple Juice
     
    MALIBU JANE
    Pour in Coconut Rum. Pour in Milk. Mix in two teaspoons of cocoa powder. Add one last teaspoon of cocoa powder: called "One to grow one." Let stand for one minute.
    2 1/2 oz. Malibu Coconut Rum
    3 tsp. Cocoa Powder
    1 Part Milk
     
    MALIBU MIMOSA PUNCH
    Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange slices.
    1.75 l. Malibu Coconut Rum
    1 l. Champagne
    2 Quarts Orange Juice
     
    MALIBU ORANGE COLADA PUNCH
    Mix all ingredients in a large punch bowl. Serve well chilled.
    1.75 l. Malibu Coconut Rum
    0.5 l. Triple Sec
    20 oz. Pi˝a Colada Mix
     
    MALIBU PASSIONATE SQUEEZE PUNCH
    Mix all ingredients in a large punch bowl. Serve well chilled and garnish with lemon slices.
    1.75 l. Malibu Coconut Rum
    3 Quarts Lemonade
     
    MALIBU PINK PANTHER
    In a blender, crush a hand full or two of ice. Then add the frozen pink lemonade and Malibu Rum. Blend until it becomes somewhat smooth (usually less than 30 seconds). Then add the whipped cream while leaving the blender running. This will add the consistency to your drink and therefore the amount of whipped cream is to your discression. Blend until smooth and serve.
    1/2 can Frozen Pink Lemonade Concentrate
    10 oz. Malibu Coconut Rum
     
    MALIBU POP
    Combine Malibu Rum and Blue Curacao shake, then add juices.Serve over ice in highball glass.
    1 oz. Malibu Coconut Rum
    1 oz. Blue Curacao
    1 Splash Pineapple Juice
    1 Splash Cranberry juice
     
    MALIBU SMASH
    Mix with ice and serve!
    1 oz. Absolut Vodka«
    1 oz. Peach Schnapps
    1 oz. Malibu Coconut Rum
     
    MALIBU TEQUICHI
    Add some ice. Twist and shake that thing. Serve at once.
    1 Part Malibu Coconut Rum
    2 Parts Jose Cuervo« Tequila
    3 Parts Pineapple Juice
     
    MALIBU TROPICAL TREASURE
    Place all contents into blender. Add ice and blend to desired thickness. Garnish with an orange and a cherry. This was the best selling frozen at Baton Rouge, LA in February. by CodyLSU
    1/2 oz. Malibu Coconut Rum
    1/2 oz. Myer's« Dark rum
    1 oz. Amaretto
    1 oz. Plain Yogurt
    1/2 oz. Honey
    3 oz. Strawberry Puree
    1/4 oz. Cranberry juice
    1/4 oz. Pineapple Juice
    1/4 oz. Orange Juice
     
    MALIBU TWISTER
    Add rum & trister then, add cranberry jucie,stir
    Part Malibu Coconut Rum
    Part Tropicana« (orange-stawberry-pinapple Twister)
    Part Cranberry juice
     
    MALIBU WAVE
    Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.
    1 oz. Jose Cuervo« Tequila
    1/2 oz. Triple Sec
    1/8 oz. Blue Curacao
    1 1/2 oz. Sweet & Sour mix
    1/2 slice Lime
     
    MALIBU WIPEOUT
    Combine all ingedients in a parfait glass. Serve with pineapple chunk and cherry.
    1 oz. Cranberry juice
    1 oz. Pineapple Juice
    1 oz. Malibu Coconut Rum
    1 oz. Absolut Citron«
     
    MAMIE TAYLOR
    shake with ice, pour into a collins glass. garnish with slice lemon
    2 oz. Scotch
    6 oz. Ginger Ale
     
    MAMIE'S SISTER
    Pour gin and juice of lime in collins glass over ice cubes. Fill with ginger ale and stir. Add the wedge of lime and serve.
    2 oz. Gin
    Juice of 1 Lime
    Ginger Ale
    1 wedge Lime
     
    MAN EATER
    1 1/2 oz. Brandy
    1/2 oz. Southern Comfort«
    dash Orange Bitters
    Crushed Ice
     
    MAN OVERBOARD
    Pour Ingredients into Highball Glass And Shake. Very Tasty!!!!!
    2 oz. Vodka
    0.5 oz. Melon liqueur
    1 oz. Chambord
    Equal Amounts Pineapple Juice
     
    MANCHURIAN CANDIDATE
    First pour vodka, then soy sauce, into the shot glass.
    1 shot Vodka
    1 dash Soy Sauce
     
    MANDELBROT
    Fill a Shaker half full with ice cubes. Pour all ingredients except Cola into Shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into glass. Add the Cola and stir well. Garnish with a Lemon Wedge.
    1 oz. Light Rum
    1 oz. Dark Rum
    0.5 oz. Lemon Juice
    2 tsp. Grenadine
    1 oz. Coca Cola«
     
    MANDY SEA
    Mix liquor and juices in mixing cup and blend. Pour over ice in collins glass top with grenadine and splash of 7-up. Garnish with a flag or two cherries.
    1 1/2 oz. Amaretto
    1/2 oz. Triple Sec
    1 oz. Sour Mix
    1 oz. Orange Juice
    1 oz. Pineapple Juice
    1/4 oz. Grenadine
    1/4 oz. 7 Up
     
    MANEATER
    Combine all ingredients except crushed ice in shaker.Place crushed ice in glass and pour. Don't sip thisone.
    1/2 oz. Southern Comfort«
    2 dashes Orange Bitters
    1 1/2 oz. Brandy
    4 Ice
    3 oz. Crushed Ice
     
    MANGO MINT
    Combine in a blender at low speed for 15 seconds. Strain, add ice.
    1 oz. Rum
    1 1/2 oz. Mango Nectar
    2 tsp. Creme de Menthe
    3 oz. Crushed Ice
     
    MANGO ORANGE SMOOTHIE
    Throw everything into a blender and liquify.
    1 Mango
    2 oranges
     
    MANGORITA
    Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save the Lime Wedge for a garnish. Dip the glass into the Salt and coat the rim with the Salt. Fill a shaker half full with
    2 oz. Jose Cuervo« Tequila
    0.5 oz. Triple Sec
    1.5 oz. Mango Nectar
    Coarse Salt
     
    MANHATTAN
    Stir blended whiskey and vermouth with ice and strain into a cocktail glass. Top with a cherry and serve.
    1 1/2 oz. Whiskey
    3/4 oz. Sweet Vermouth
    1 Cherry
     
    MANHATTAN (3)
    In a mixxing glass half-filled with ice cubes, combine bitters whiskey, and vermouth. Stir. Strain into cocktail glass. Garnish with cherry.
    2 oz. Whiskey
    0.75 oz. Vermouth
    3 dashes Bitters
    1 Cherry
     
    MANHATTAN DRY
    Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and granish with a lemon peel.
    1 1/2 oz. Canadian Whiskey
    3/4 oz. Dry Vermouth
    1 dash Angostura Bitters
     
    MANHATTAN SOUTH
    Add all ingredients and ice to a mixing glass. Stir and strain into a chilled glass.
    1 dash Angostura Bitters
    1 oz. Gin
    0.5 oz. Southern Comfort«
    0.5 oz. Dry Vermouth
     
    MANHATTAN SWEET #2
    Serve on the rocks
    3 oz. Sweet Vermouth
    3 oz. Bourbon
     
    MANHATTEN, PERFECT
    mix with ice in short glass
    1.5 oz. Rye
    0.5 oz. Dry Vermouth
    0.5 oz. Sweet Vermouth
     
    MARASCHINO GIN
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Gin
    0.5 oz. Maraschino Liqueur
     
    MARBLE MOUNTAIN DEW
    Add an ounce of malibu and an ounce of vodka to 150ml of orange juice,then simply add 150ml of 7-up and stir.Makes a great refreshing drink.
    1 Flask Oz. Malibu Coconut Rum
    1 can Ml. Orange Juice
    1 Flask Oz. Vodka
    1 can Ml. Lemon Lime soda
     
    MARCHINO CHERRY CHOWDER
    Soak the cherries and gummy worms in rum for about a week. Dump into a gallon container. Add Irish Creme and top off with the juice from the jars of cherries or cherry Italian soda syrup. Allow to sit at room temperature until the desired level of clu
    120 Maraschino Cherries
    1 lb. Gummy Worms
    1/2 Gal. Irish Cream
    Rum
     
    MARDEE MINE
    In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
    1 1/2 oz. Dark Rum
    1/2 oz. Sweet Vermouth
    1 Lemon Twist
     
    MARGARITA (4)
    In shaker filled with hard ice squeeze lime. Add simple syrup. Add Tequila. Add triple sec. Or, for a warmer, more full taste, substitute Grand Marnier. Shake briskly to chill the mixture and strain into a chilled cocktail shell that has been lightly rimmed with grained salt (Kosher) Moisten the rim with fresh lime when salting). Add a squeeze of fresh lime and enjoy.
    1 Whole Lime Juice
    0.5 oz. Simple Syrup
    1.5 oz. Jose Cuervo« Tequila
    0.75 oz. Triple Sec
     
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