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Drink Guide
 
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NÄGERMEISTER
Kahlua. Add Jäger. Fill up with coffee. Serve with cream.
2 cl. Jägermeister®
2 cl. Kahlua®
fill Coffee
 
NAIL HITTER
Take a bottle of SunnyD. Remove cap. Drink one small gulp. Fill bottle with Vodka, cover and shake. By replacing the recommended Vodka with Whiskey, a "Rusty Nail Hitter" is produced (which is equally if not more so enjoyable).
2 oz. Vodka
5 oz. Orange Juice
 
NAKED NAVEL
Keep both bottles in the freezer. Pour vodka first to the 1 oz line. Pour in the schnapps, which will form a ball in the bottom of the glass.
1 oz. Absolut Vodka®
1/2 oz. Peach Schnapps
 
NAKED PRETZEL
stir and pour over ice in old fashioned glass
3/4 oz. Vodka
1 oz. Melon liqueur
1/2 oz. Creme de Cassis
2 oz. Pineapple Juice
 
NAN'S SPECIAL
Mix the Vodka, 7-up & Soda in that order. Add lemon juice. Add salt gradually until the sweet taste of 7-up just disappears.
30 ml. Vodka
30 ml. 7 Up
60 ml. Soda
1/2 Lemon
dash Salt
 
NANTUCKET
Pour Brandy over ice in a tall glass. Fill the rest of the way with equ portions of cranberry juice and grapefruit juice and stir. Garnish with slice of lime.
2 oz. Brandy
Cranberry juice
Grapefruit Juice
 
NAPOLEON
Stir all ingredients with ice, strain into a cocktail glass, and serve.
2 oz. Gin
1/2 tsp. Curacao
1/2 tsp. Dubonnet
 
NASSAU SAM
STIR AND SERVE OVER ICE
1 oz. Nassau Royale
1 cup Pineapple Juice
1 oz. Vodka
 
NAVEL SWEET-TART
Pour into a tall glass of ice, stir, and it tastes like an orange. This drink was originally non-alcoholic, but a shot or so of good rum makes it worthwhile.
1.5 oz. Gatorade® (Orange)
0.5 shot Grenadine
1 shot Jamaican Rum
1.5 oz. Sweet & Sour mix
 
NAZI COLA
Combine Jagermeister and Rumplemintz over ice in glass. Fill to top with Cola.
1 oz. Jägermeister®
1 oz. Rumple Minze®
fill Coca Cola®
 
NAZI HELMET
1/2 shot Jägermeister®
1/2 shot Rumple Minze®
 
NAZI TACO
1 Part Jägermeister®
1 Part Jose Cuervo® Tequila
1 Part Tabasco® Sauce
 
NECK ROLL
Make some Country time lemonade and add some JD. Also add ice.
2 oz. Jack Daniel's®
3.9 oz. Country Time Lemonade
 
NECTAR OF THE GODS
2 oz. Bacardi Limon Rum®
4 oz. Lemon Lime soda
 
NEED FOR SPEED II
Mix the vodka and sprite, serve with ice.
1 Sprite
2 cl. Vodka
 
NELSON SPECIAL
Pour all into any kind of glass, mix with small stick and add a slice of orange and a cherry in glass.
1 1/2 oz. Gin
1 Part Cranberry juice
1 Part Tonic Water
 
NEON TEQUILA MONSTER
Serve over ice.
1 oz. Du Bouchett Tequila Monster
3 oz. Orange Juice
1 oz. Vodka
 
NESTLE
3 cl. Absolut Peppar®
3 cl. Midori®
 
NET SURFER
shake well and pour in a cocktail glass frosted with strawberry.
1 oz. Cognac
1 oz. Bourbon
1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Orange Juice
1/2 oz. Lemon Juice
1 dash Strawberry Syrup
 
NETHERLAND
Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
1 oz. Triple Sec
1 oz. Brandy
1 dash Bitters
 
NETWORK SPECIAL
Fill a shaker half full with ice cubes. Pour all ingredients except 151 Proof Rum into shaker and shake well. Strain drink into a Cocktail glass. Float 151 Proof Rum on top or drink and serve.
1.5 oz. Light Rum
0.5 oz. Coffee Brandy
1 tsp. 151 Proof Rum
0.25 oz. Cream
 
NEW ENGLAND KAMIKAZE
Chill over ice, strain ice and pour in shot glass.
1 oz. Grand Marnier®
0.5 oz. Sour Mix
 
NEW ORLEANS
To a mixing glass filled with cracked ice, add all ingredients, and shake. Pour into chilled glass.
1 dash Orange Bitters
4 dashes Angostura Bitters
1.5 oz. Bourbon
1 dash Sambuca
0.5 tsp. Sugar Syrup
0.5 oz. Pernod
 
NEW ORLEANS FIZZ
shake with ice, pour into a collins glass.
2 oz. Gin
2 tsp. Lime Juice
2 tsp. Lemon Juice
2 dashes Orange Flower Water
1 tsp. Sugar
1 oz. Cream
1 Egg White
Splash seltzer
 
NEW ORLEANS SALTY DOG
Coat the rim of a highball glass with salt. Mix Vodka and Grapefruit juice in another glass with ice and pour into glass with salted rim.
5 oz. Grapefruit Juice
1 1/2 oz. Vodka
 
NEW YORK COCKTAIL
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1 1/2 oz. Whiskey
1/2 tsp. Grenadine
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
Twist of peel of Lemon
 
NEW YORK LEMONADE
Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.
2 oz. Absolut Citron®
1 oz. Grand Marnier®
2 oz. Lemon Juice
1 oz. Club Soda
 
NICKEL
shake with ice, pour into a collins glass.
4 cl. Absolut Kurant®
2 cl. Midori®
6 cl. Orange Juice
6 cl. 7 Up
 
NIGHT CAP
Pour ingredients into a mug. Then fill with warm milk and stir. Sprinkle with nutmeg.
2 oz. Rum
1 tsp. Sugar
 
NIGHTINGALE
Fill mixing glass with ice. Add all ingredients, shake, and pour into chilled glass.
1 oz. Banana Liqueur
0.5 oz. Blue Curacao
1 oz. Cream
0.5 Egg White
 
NIGHTMARE
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz. Gin
1/2 oz. Cherry Brandy
1/2 oz. Madeira
1 tsp. Orange Juice
 
NINOTCHKA
shake, strain into cocktail glass
1.5 oz. Vodka
0.5 oz. Creme de Cacao
dash Lime Juice
 
NOCTURNAL
Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with 2 oz. crushed ice.
2 oz. Bourbon
0.5 oz. Cream
1 oz. Dark Creme De Cacao
 
NOONER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
1.5 oz. Vodka
1 oz. Coffee Brandy
0.5 oz. Cream Sherry
1 tsp. Lime Juice
 
NORMANDY COCKTAIL
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
1.5 oz. Gin
0.75 oz. Applejack
0.5 oz. Brandy
dashes Lemon Juice
 
NORTH POLAR
Mix and server over ice with a slice of orange
1 Part Gin
1 Part Cointreau®
1 Part Campari
 
NORTHERN EXPOSURE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
1.5 oz. Gin
1 oz. Apricot Brandy
1 oz. Triple Sec
2 tsp. Lemon Juice
 
NORTHING
1 oz. Vodka
1 oz. Melon liqueur
1 oz. Pineapple Juice
 
NOTRE DAME PICK-ME-UP
Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and mix well with spoon.
1 oz. Vodka
1 oz. Light Rum
1 oz. Triple Sec
2 oz. Orange Juice
1 tsp. Powdered Sugar
 
NUCLEAR RAINBOW
In order layered over spoon.
1/2 oz. Grenadine
1/2 oz. Rumple Minze®
1/2 oz. Jägermeister®
1/2 oz. Midori®
1/2 oz. Crown Royal® Bourbon
1/2 oz. Bacardi 151®
1/2 oz. Amaretto
 
NUCLEAR SUNRISE
In a tall beer glass (20 oz.) mix the OJ, beer, and tequilla (in that order). NO ICE, but make sure the beer and OJ is cold. then add in the grenadine. When the sunrise effect takes place due to the layers you now chug the whole glass. You can actually taste the different liquors go by and by the time the bottom hits, the grenadine makes it all go down nice. The record for the most Nuclear Sunrises consumed in an evening is 11. PS The larger the glass the better. (just don't forget to put MORE of everything in.
1 oz. Jose Cuervo® Tequila
1 oz. Beer
1 oz. Orange Juice
1 oz. Grenadine
 
NUCLEAR WASTE (2)
mix in a shot glass.
1 oz. Vodka
1 oz. Midori®
1 oz. Triple Sec
dash Rose's® Lime Juice
 
NUDE ELL COCKTAIL
Shake with cracked ice, strain into chilledcocktail glass.
1/2 oz. Gin
1/2 oz. Cognac
1/2 oz. Dubonnet
1/2 oz. Chartreuse
 
NUDGE
Put alcohol in mug first, fill with coffee. This allows sufficient mixing of ingredients.
1 oz. Kahlua®
1 oz. Creme de Cacao
1 oz. Vodka
fill Coffee
 
NUKED HOT CHOCOLATE
Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
2 tsp. Cocoa
1 tsp. Sugar
1/2 tsp. Vanilla Extract
12 oz. Milk
 
NULL & VOID PUNCH
Mix with ice in a Tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but can lead to wastedness if comsumed too quickly, hence the name NULL & VOID punch.
1 fifth Vodka
1 pint DeKuyper Wilderberry Schnapps®
1 pint Peach Schnapps
1/2 pint Southern Comfort®
2 l. Hawaiian Punch®
 
NUM-ZI SPECIAL
Stir Koskenkorva and coffee in a normal glass. Place small piece of Ice Cream gently into the glass and serve immediatly.
3 Parts Coffee
1 Ice Cream
1 Part Koskenkorva Vodka
 
NUTCRACKER
shake, strain into highball glass
2 oz. Vodka
2 oz. Kahlua®
2 oz. Irish Cream
2 oz. Amaretto
 
NUTHUGGER
Pour in hard liquors first and lime juice follows. Top with beer until full. Do not stir. Enjoy!!
1 oz. Bacardi 151®
1 oz. Vodka
3 oz. Lime Juice
fill Beer
 
NUTS AND BERRIES #1
In a ice filled mixing cup add all ingredients and shake well, pour into cocktail glass, garnish with berries in season
1 oz. Chambord
1 oz. Frangelico
3 oz. Milk
 
NUTS AND BERRIES #2
Add ingredients to a tumbler with ice. Shake well. Pour into snifter, ice included.
1.5 oz. Chambord
1.5 oz. Frangelico
1.5 oz. Half 'n Half
 
NUTTALL
First pour the Rum in to a Highball Glass. Next pour the Peach Schnapps. Then put the Triple Sec in next. Pour in the Orange Juice. Stir. Will not even taste the alcohol.
6 oz. Orange Juice
1 oz. Peach Schnapps
4 oz. Rum
1 oz. Triple Sec
 
NUTTY BANANA
Shake and strain over ice.
1 oz. Banana Liqueur
1 oz. hazelnut liqueur
1 oz. coconut flavor Rum
1 oz. Spiced Rum
3 1/2 oz. Milk
5 oz. Ice
 
NUTTY BITCH
Use a pint glass shake and then float Frangelico on top and garnish with a cherry. Note: Give your girlfriend a couple of these and trust me, she
1 oz. Coffee Liqueur
1 Splash Coca Cola®
1 fill Cream
0.5 oz. Irish Cream
1 oz. Vodka
0.5 oz. Rumple Minze®
 
NUTTY COLODA
Blend with ice until smooth. (2 C.)
3 oz. Amaretto
1 1/2 oz. Coconut Milk
3 Pineapple Chunks
 
NUTTY GINGER
Put the amaretto and frangelico in the glass. Fill with ginger ale. Add a few ice cubes.
1/2 oz. Amaretto
1/2 oz. Frangelico
 
NUTTY IRISH COFFEE
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
Black Coffee
1 shot Baileys Irish Cream®
1 shot Frangelico
1 squirt Chocolate Syrup
 
NUTTY IRISHMAN (W/O MILK)
Pour the Frangelico first over a glass with ice. Then, pour the Bailey's over the top, but do not stir the drink.
3 Parts Frangelico
2 Parts Baileys Irish Cream®
 
NUTTY PROFESSOR
shake with ice, strain into a shot glass.
1/2 oz. Grand Marnier®
1/2 oz. hazelnut liqueur
1/2 oz. Irish Cream
 
NUTTY STINGER
Fill mixing glass with ice. Add ingredients, shake, and strain into chilled glass.
1.5 oz. Amaretto
1 oz. white creme de menthe
 
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