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    Drink Guide
     
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    NÄGERMEISTER
    Kahlua. Add Jäger. Fill up with coffee. Serve with cream.
    2 cl. Jägermeister®
    2 cl. Kahlua®
    fill Coffee
     
    NAIL HITTER
    Take a bottle of SunnyD. Remove cap. Drink one small gulp. Fill bottle with Vodka, cover and shake. By replacing the recommended Vodka with Whiskey, a "Rusty Nail Hitter" is produced (which is equally if not more so enjoyable).
    2 oz. Vodka
    5 oz. Orange Juice
     
    NAKED NAVEL
    Keep both bottles in the freezer. Pour vodka first to the 1 oz line. Pour in the schnapps, which will form a ball in the bottom of the glass.
    1 oz. Absolut Vodka®
    1/2 oz. Peach Schnapps
     
    NAKED PRETZEL
    stir and pour over ice in old fashioned glass
    3/4 oz. Vodka
    1 oz. Melon liqueur
    1/2 oz. Creme de Cassis
    2 oz. Pineapple Juice
     
    NAN'S SPECIAL
    Mix the Vodka, 7-up & Soda in that order. Add lemon juice. Add salt gradually until the sweet taste of 7-up just disappears.
    30 ml. Vodka
    30 ml. 7 Up
    60 ml. Soda
    1/2 Lemon
    dash Salt
     
    NANTUCKET
    Pour Brandy over ice in a tall glass. Fill the rest of the way with equ portions of cranberry juice and grapefruit juice and stir. Garnish with slice of lime.
    2 oz. Brandy
    Cranberry juice
    Grapefruit Juice
     
    NAPOLEON
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    2 oz. Gin
    1/2 tsp. Curacao
    1/2 tsp. Dubonnet
     
    NASSAU SAM
    STIR AND SERVE OVER ICE
    1 oz. Nassau Royale
    1 cup Pineapple Juice
    1 oz. Vodka
     
    NAVEL SWEET-TART
    Pour into a tall glass of ice, stir, and it tastes like an orange. This drink was originally non-alcoholic, but a shot or so of good rum makes it worthwhile.
    1.5 oz. Gatorade® (Orange)
    0.5 shot Grenadine
    1 shot Jamaican Rum
    1.5 oz. Sweet & Sour mix
     
    NAZI COLA
    Combine Jagermeister and Rumplemintz over ice in glass. Fill to top with Cola.
    1 oz. Jägermeister®
    1 oz. Rumple Minze®
    fill Coca Cola®
     
    NAZI HELMET
    1/2 shot Jägermeister®
    1/2 shot Rumple Minze®
     
    NAZI TACO
    1 Part Jägermeister®
    1 Part Jose Cuervo® Tequila
    1 Part Tabasco® Sauce
     
    NECK ROLL
    Make some Country time lemonade and add some JD. Also add ice.
    2 oz. Jack Daniel's®
    3.9 oz. Country Time Lemonade
     
    NECTAR OF THE GODS
    2 oz. Bacardi Limon Rum®
    4 oz. Lemon Lime soda
     
    NEED FOR SPEED II
    Mix the vodka and sprite, serve with ice.
    1 Sprite
    2 cl. Vodka
     
    NELSON SPECIAL
    Pour all into any kind of glass, mix with small stick and add a slice of orange and a cherry in glass.
    1 1/2 oz. Gin
    1 Part Cranberry juice
    1 Part Tonic Water
     
    NEON TEQUILA MONSTER
    Serve over ice.
    1 oz. Du Bouchett Tequila Monster
    3 oz. Orange Juice
    1 oz. Vodka
     
    NESTLE
    3 cl. Absolut Peppar®
    3 cl. Midori®
     
    NET SURFER
    shake well and pour in a cocktail glass frosted with strawberry.
    1 oz. Cognac
    1 oz. Bourbon
    1 oz. Vodka
    1 oz. Peach Schnapps
    1 oz. Orange Juice
    1/2 oz. Lemon Juice
    1 dash Strawberry Syrup
     
    NETHERLAND
    Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
    1 oz. Triple Sec
    1 oz. Brandy
    1 dash Bitters
     
    NETWORK SPECIAL
    Fill a shaker half full with ice cubes. Pour all ingredients except 151 Proof Rum into shaker and shake well. Strain drink into a Cocktail glass. Float 151 Proof Rum on top or drink and serve.
    1.5 oz. Light Rum
    0.5 oz. Coffee Brandy
    1 tsp. 151 Proof Rum
    0.25 oz. Cream
     
    NEW ENGLAND KAMIKAZE
    Chill over ice, strain ice and pour in shot glass.
    1 oz. Grand Marnier®
    0.5 oz. Sour Mix
     
    NEW ORLEANS
    To a mixing glass filled with cracked ice, add all ingredients, and shake. Pour into chilled glass.
    1 dash Orange Bitters
    4 dashes Angostura Bitters
    1.5 oz. Bourbon
    1 dash Sambuca
    0.5 tsp. Sugar Syrup
    0.5 oz. Pernod
     
    NEW ORLEANS FIZZ
    shake with ice, pour into a collins glass.
    2 oz. Gin
    2 tsp. Lime Juice
    2 tsp. Lemon Juice
    2 dashes Orange Flower Water
    1 tsp. Sugar
    1 oz. Cream
    1 Egg White
    Splash seltzer
     
    NEW ORLEANS SALTY DOG
    Coat the rim of a highball glass with salt. Mix Vodka and Grapefruit juice in another glass with ice and pour into glass with salted rim.
    5 oz. Grapefruit Juice
    1 1/2 oz. Vodka
     
    NEW YORK COCKTAIL
    Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
    1 1/2 oz. Whiskey
    1/2 tsp. Grenadine
    Juice of 1/2 Lemon
    1 tsp. Powdered Sugar
    Twist of peel of Lemon
     
    NEW YORK LEMONADE
    Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.
    2 oz. Absolut Citron®
    1 oz. Grand Marnier®
    2 oz. Lemon Juice
    1 oz. Club Soda
     
    NICKEL
    shake with ice, pour into a collins glass.
    4 cl. Absolut Kurant®
    2 cl. Midori®
    6 cl. Orange Juice
    6 cl. 7 Up
     
    NIGHT CAP
    Pour ingredients into a mug. Then fill with warm milk and stir. Sprinkle with nutmeg.
    2 oz. Rum
    1 tsp. Sugar
     
    NIGHTINGALE
    Fill mixing glass with ice. Add all ingredients, shake, and pour into chilled glass.
    1 oz. Banana Liqueur
    0.5 oz. Blue Curacao
    1 oz. Cream
    0.5 Egg White
     
    NIGHTMARE
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    1/2 oz. Cherry Brandy
    1/2 oz. Madeira
    1 tsp. Orange Juice
     
    NINOTCHKA
    shake, strain into cocktail glass
    1.5 oz. Vodka
    0.5 oz. Creme de Cacao
    dash Lime Juice
     
    NOCTURNAL
    Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with 2 oz. crushed ice.
    2 oz. Bourbon
    0.5 oz. Cream
    1 oz. Dark Creme De Cacao
     
    NOONER
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Vodka
    1 oz. Coffee Brandy
    0.5 oz. Cream Sherry
    1 tsp. Lime Juice
     
    NORMANDY COCKTAIL
    Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
    1.5 oz. Gin
    0.75 oz. Applejack
    0.5 oz. Brandy
    dashes Lemon Juice
     
    NORTH POLAR
    Mix and server over ice with a slice of orange
    1 Part Gin
    1 Part Cointreau®
    1 Part Campari
     
    NORTHERN EXPOSURE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1.5 oz. Gin
    1 oz. Apricot Brandy
    1 oz. Triple Sec
    2 tsp. Lemon Juice
     
    NORTHING
    1 oz. Vodka
    1 oz. Melon liqueur
    1 oz. Pineapple Juice
     
    NOTRE DAME PICK-ME-UP
    Put all items in glass, (you can use any size 8 oz. glass) put all items in glass and mix well with spoon.
    1 oz. Vodka
    1 oz. Light Rum
    1 oz. Triple Sec
    2 oz. Orange Juice
    1 tsp. Powdered Sugar
     
    NUCLEAR RAINBOW
    In order layered over spoon.
    1/2 oz. Grenadine
    1/2 oz. Rumple Minze®
    1/2 oz. Jägermeister®
    1/2 oz. Midori®
    1/2 oz. Crown Royal® Bourbon
    1/2 oz. Bacardi 151®
    1/2 oz. Amaretto
     
    NUCLEAR SUNRISE
    In a tall beer glass (20 oz.) mix the OJ, beer, and tequilla (in that order). NO ICE, but make sure the beer and OJ is cold. then add in the grenadine. When the sunrise effect takes place due to the layers you now chug the whole glass. You can actually taste the different liquors go by and by the time the bottom hits, the grenadine makes it all go down nice. The record for the most Nuclear Sunrises consumed in an evening is 11. PS The larger the glass the better. (just don't forget to put MORE of everything in.
    1 oz. Jose Cuervo® Tequila
    1 oz. Beer
    1 oz. Orange Juice
    1 oz. Grenadine
     
    NUCLEAR WASTE (2)
    mix in a shot glass.
    1 oz. Vodka
    1 oz. Midori®
    1 oz. Triple Sec
    dash Rose's® Lime Juice
     
    NUDE ELL COCKTAIL
    Shake with cracked ice, strain into chilledcocktail glass.
    1/2 oz. Gin
    1/2 oz. Cognac
    1/2 oz. Dubonnet
    1/2 oz. Chartreuse
     
    NUDGE
    Put alcohol in mug first, fill with coffee. This allows sufficient mixing of ingredients.
    1 oz. Kahlua®
    1 oz. Creme de Cacao
    1 oz. Vodka
    fill Coffee
     
    NUKED HOT CHOCOLATE
    Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
    2 tsp. Cocoa
    1 tsp. Sugar
    1/2 tsp. Vanilla Extract
    12 oz. Milk
     
    NULL & VOID PUNCH
    Mix with ice in a Tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but can lead to wastedness if comsumed too quickly, hence the name NULL & VOID punch.
    1 fifth Vodka
    1 pint DeKuyper Wilderberry Schnapps®
    1 pint Peach Schnapps
    1/2 pint Southern Comfort®
    2 l. Hawaiian Punch®
     
    NUM-ZI SPECIAL
    Stir Koskenkorva and coffee in a normal glass. Place small piece of Ice Cream gently into the glass and serve immediatly.
    3 Parts Coffee
    1 Ice Cream
    1 Part Koskenkorva Vodka
     
    NUTCRACKER
    shake, strain into highball glass
    2 oz. Vodka
    2 oz. Kahlua®
    2 oz. Irish Cream
    2 oz. Amaretto
     
    NUTHUGGER
    Pour in hard liquors first and lime juice follows. Top with beer until full. Do not stir. Enjoy!!
    1 oz. Bacardi 151®
    1 oz. Vodka
    3 oz. Lime Juice
    fill Beer
     
    NUTS AND BERRIES #1
    In a ice filled mixing cup add all ingredients and shake well, pour into cocktail glass, garnish with berries in season
    1 oz. Chambord
    1 oz. Frangelico
    3 oz. Milk
     
    NUTS AND BERRIES #2
    Add ingredients to a tumbler with ice. Shake well. Pour into snifter, ice included.
    1.5 oz. Chambord
    1.5 oz. Frangelico
    1.5 oz. Half 'n Half
     
    NUTTALL
    First pour the Rum in to a Highball Glass. Next pour the Peach Schnapps. Then put the Triple Sec in next. Pour in the Orange Juice. Stir. Will not even taste the alcohol.
    6 oz. Orange Juice
    1 oz. Peach Schnapps
    4 oz. Rum
    1 oz. Triple Sec
     
    NUTTY BANANA
    Shake and strain over ice.
    1 oz. Banana Liqueur
    1 oz. hazelnut liqueur
    1 oz. coconut flavor Rum
    1 oz. Spiced Rum
    3 1/2 oz. Milk
    5 oz. Ice
     
    NUTTY BITCH
    Use a pint glass shake and then float Frangelico on top and garnish with a cherry. Note: Give your girlfriend a couple of these and trust me, she
    1 oz. Coffee Liqueur
    1 Splash Coca Cola®
    1 fill Cream
    0.5 oz. Irish Cream
    1 oz. Vodka
    0.5 oz. Rumple Minze®
     
    NUTTY COLODA
    Blend with ice until smooth. (2 C.)
    3 oz. Amaretto
    1 1/2 oz. Coconut Milk
    3 Pineapple Chunks
     
    NUTTY GINGER
    Put the amaretto and frangelico in the glass. Fill with ginger ale. Add a few ice cubes.
    1/2 oz. Amaretto
    1/2 oz. Frangelico
     
    NUTTY IRISH COFFEE
    Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
    Black Coffee
    1 shot Baileys Irish Cream®
    1 shot Frangelico
    1 squirt Chocolate Syrup
     
    NUTTY IRISHMAN (W/O MILK)
    Pour the Frangelico first over a glass with ice. Then, pour the Bailey's over the top, but do not stir the drink.
    3 Parts Frangelico
    2 Parts Baileys Irish Cream®
     
    NUTTY PROFESSOR
    shake with ice, strain into a shot glass.
    1/2 oz. Grand Marnier®
    1/2 oz. hazelnut liqueur
    1/2 oz. Irish Cream
     
    NUTTY STINGER
    Fill mixing glass with ice. Add ingredients, shake, and strain into chilled glass.
    1.5 oz. Amaretto
    1 oz. white creme de menthe
     
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