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Drink Guide
 
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O.J. COMFORT
Pour Southern Comfort into tall glass over ice. Fill with orange juice. Stir. Add wedge of orange., Straight off of a bottle of Southern Comfort.
1 1/2 oz. Southern Comfort®
Orange Juice
 
OATMEAL COOKIE
Mix and pour into shot glass., Submitted by HeinzT via America Online
1/2 shot Cinnamon Schnapps
1/4 shot Baileys Irish Cream®
Splash Kahlua®
Splash Frangelico
Splash Cream
 
OATMEAL COOKIE (3)
Place ingredients into shaker with ice. Shake to mix. Strain into cordial glass.
1 oz. Butterscotch Schnapps
1 oz. Irish Cream
0.5 oz. Cinnamon Schnapps
 
OATMEAL RAISIN COOKIE
Equal parts. All ingredients are measured equally in no particular order.
1/5 shot Jägermeister®
1/5 shot Goldschlager®
1/5 shot Bacardi 151®
1/5 shot Kahlua®
1/5 shot Baileys Irish Cream®
 
OCEAN DRIVE
Pour liquour first over ice. Add juices cranberry last down side of glass.
1.25 oz. Malibu Coconut Rum
0.75 oz. Curacao
1 Orange Juice
1 Pineapple Juice
1 Cranberry juice
 
ODESSA PEACH
pour ingredients over shaved ice in a shaker, swirl to chill, serve "up" in a chilled martini glass garnished with assorted fruit. has been described as a drink like a woman's breast -- one
1.5 oz. Peach Brandy
1 oz. Vodka
0.5 oz. Triple Sec
2 Splashes Chartreuse
 
OGRE DRINK
Put all ingred. in a bleander and blend untill smooth. Pour into a beer mug and enjoy
2 Scoops Vanilla Ice Cream
3 oz. Malibu Coconut Rum
4 oz. Coca Cola®
 
OIL SLICK
float the Jagermeister on the rumple
0.5 oz. Jägermeister®
0.5 oz. Rumple Minze®
 
OLD DIRTY SURPRISE
mix vodka, melon liqeur, and limon and top w/pineapple juice
0.5 oz. Melon liqueur
1 oz. Pineapple Juice
0.5 oz. Bacardi Limon Rum®
1 oz. Vodka
 
OLD FASHIONED
Pour bitters and water into an old fashioned glass. Add sugar and muddle well with a bar spoon or teaspoon. Add whiskey and stir. Add ice cubes. Twist a lemon peel over the drink and drop into glass. Garnish with an orange slice and cherry.
2 dashes Angostura Bitters
1 Maraschino Cherry
0 Ice
1 Lemon Twist
1 Orange Slice
2 oz. Rye
1 tsp. Sugar
1 tsp. Water
 
OLD GROANER
shake with ice, pour into an old fashioned glass.
2 oz. Canadian Whiskey
1/2 oz. Amaretto
 
OLD PALE
Put several ice cubes in mixing glass. Add all ingredients, stir, and pour into chilled glass.
1 oz. Peppermint Schnapps
1 tsp. Strawberry Schnapps
1.5 oz. Vodka
 
OLD-FASHIONED
Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
2 oz. Whiskey
1 cube Sugar
1 dash Bitters
1 slice Lemon
1 Cherry
1 slice Orange
 
OLD-TIME STRAWBERRY SHAKE
Fill blender with several ice cubes and add all ingredients. Blend until smooth and pour into a glass.
1 tsp. Honey
8 oz. Milk
4 oz. Strawberries
 
OLSEN DRIVER
Mix with ice.
5 cl. Apple Juice
3 cl. Lime Juice
8 cl. Champagne
1 Lemon Slice
 
OLYMPIC COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Brandy
3/4 oz. Triple Sec
3/4 oz. Orange Juice
 
OLYMPIC COCKTAIL (2)
shake, strain into cocktail glass
0.75 oz. Brandy
0.75 oz. Triple Sec
0.75 oz. Orange Juice
 
ON THE EDGE
Combine in wide glass. Enjoy!
1 oz. Amaretto
3 Parts Coca Cola®
 
OOM PAUL
Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with ice.
3 dashes Angostura Bitters
1 oz. Dubonnet
1 oz. Apple Brandy
 
OPAL COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1 oz. Gin
1/2 oz. Triple Sec
1 tbs. Orange Juice
1/4 tbs. Powdered Sugar
 
OPEN GRAVE
Mix all three ingredients together over ice, pour into shot glass and serve as a shot.
1 Part Jägermeister®
1 Part Rumple Minze®
1 Part Irish Cream
 
OPENING NITE
Combine all ingredients in mixing glass and stirwell. Strain into glass.
1 1/2 oz. American Blended Whiskey
1/2 oz. Dry Vermouth
1/2 oz. Strawberry Liqueur
3 Ice
 
OPERA COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz. Dubonnet
1 1/2 oz. Gin
1 tbs. Maraschino Cherry
 
ORANG A TANG
lightly blend all ingredients except rum, strain into large snifter 1/2 filled with ice cubes, float rum on top, garnish with tropical fruits
1 oz. Vodka
1/2 oz. Triple Sec
1 Splash Grenadine
6 oz. Orange Juice
1 Splash Sour Mix
1 oz. 151 Proof Rum
 
ORANGATANG
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
1 Orange Juice
1 Cranberry juice
 
ORANGE BITTERS
Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
1/2 lb. Orange Peel
1 Cardamon
1 Anise Seeds
1 Coriander
2 cups Grain Alcohol
Boiling Water
4 Caramel coloring
 
ORANGE BUCK
Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
1 1/2 oz. Gin
1 oz. Orange Juice
1 tbs. Lime Juice
Ginger Ale
 
ORANGE CLIMAX
Mix one after the other then shake and top with whip cream
1 oz. Peach Schnapps
2 oz. Pineapple Juice
1 oz. Orange Juice
1/2 oz. Jack Daniel's®
 
ORANGE COCKTAIL
Stir lemon juice and orange juice in a mixing glass, strain into a large cocktail glass.
2 cl. Lemon Juice
6 cl. Orange Juice
 
ORANGE COMFORT
Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass.
2 tsp. Lemon Juice
1 tbs. Orange Juice
2 tsp. Sambuca
1.5 oz. Southern Comfort®
 
ORANGE CREAM
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.
6 oz. Orange Juice
2 tsp. Grenadine
1 Scoop Vanilla Ice Cream
0.25 cup Crushed Ice
 
ORANGE CRUSH
Serve in lowball glass.
3 Parts Triple Sec
1 Part Cranberry juice
 
ORANGE DEMON
Pour the OJ first, then mix in the Everclear and the Cointreau.
1/2 glass Orange Juice
2 oz Everclear
2 oz Cointreau
 
ORANGE FLAMINGO
First fill glass 4/5 of the way up with orange soda. Then add your grenadine. Finally add the whipped cream to the top.
4/5 Orange Soda
2 tblsp Whipped Cream
1 dash Grenadine
 
ORANGE GIMLET
Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass.
2 dashes Orange Bitters
1.5 oz. Gin
1 oz. Lillet
 
ORANGE JULIUS #2
Combine in a blender all the ingredients. Blend until frothy. You might have to pre-chop the ice, if your blender has trouble with ice cubes
1 cup Ice
1 cup Milk
1 cup Orange Juice
0.25 cup Sugar
0.5 tsp. Vanilla Bean
 
ORANGE LIQUEUR
Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion.
3 cups Brandy
1 cup Honey
3 Orange
 
ORANGE MONK
In Pony glass pour in Frangelica then Grand Marnier on Top. Serve at room temperature.
1 oz. Frangelica
0.25 oz. Grand Marnier®
 
ORANGE OASIS
Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
1/2 oz. Cherry Brandy
1 1/2 oz. Gin
4 oz. Orange Juice
Ginger Ale
 
ORANGE VELVET
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.
2 cl. Cream
2 cl. Pineapple Juice
5 cl. Orange Juice
 
ORGASM
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1 oz. Light Cream
 
ORGASM (10)
shake with ice, pour into a highball glass.
1 Part Baileys Irish Cream®
1 Part Kahlua®
1 Part Vodka
Splash Club Soda
 
ORGASM (4)
Serve in lowball glass.
2 oz. Amaretto
2 oz. Kahlua®
2 oz. Milk
 
ORGASM (6)
No stir. Drink.
1 Part Jose Cuervo® Tequila
1 Part Irish Cream
 
ORGASM A LA DENMARK
Stir it together until it just looks like Bailey's.
4 cl. Baileys Irish Cream®
2 cl. Vodka
 
ORGASM SCREAMING
Shake with ice, serve straight up in a lowball glass or, Layer in a Cordial glass
0.5 oz. Kahlua®
0.5 oz. Amaretto
0.5 oz. Irish Cream
0.5 oz. Vodka
 
ORGASM#5
Put the Creme de Menthe and the Irish cream in a shooter. Put it all in a glass with ice cubes.Good digestive.
2 Parts Green Creme de Menthe
1 Ice
1 Part Irish Cream
 
ORGASM, SCREAMING
Serve over ice, or mix in shotglasses for shooters, or this may be mixed in a blender with ice for for frigid screaming orgasm.
3/4 oz. Vodka
3/4 oz. Kahlua®
3/4 oz. Baileys Irish Cream®
3/4 oz. Amaretto
 
ORGEAT LEMONADE
Mix lemon juice and orgeat syrup in a tumbler with 2-3 small ice cubes. Fill up with soda water and stir.
3 cl. Lemon Juice
5 cl. Orgeat Syrup
Soda Water
 
ORIGINAL PINK JINX
Shake well with ice. Strain into a cocktail glass. Enjoy!(Correction for the Pink Jinx, which was posted incorrectly)
2 oz. Gin
0.75 oz. Grenadine
2 oz. Lemon Juice
 
ORIGINAL SIN
Add crushed ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine and Sour Mix. Stir contents. Add sliced fruit. Top off glass with Champagne.
6 Crushed Ice
1/2 shot Triple Sec
1 shot Brandy
1 shot Cherry Herring
1 Splash Sour Mix
1 dash Grenadine
Fresh Fruit
6 oz. Champagne
 
ORTENSIA
Shake all ingredients with ice. Strain into cocktail glass.
2 cl. Vermouth
2 cl. Aperol
3 cl. Scotch
 
OT 79 SHOOTER
Pour both into glass, mix, and let it fly.
4 oz. Coca Cola®
2 oz. Light Rum
 
OUEUREUM
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry and an Orange Peel, and serve.
1 oz. Gin
1 oz. Apricot Brandy
1 tsp. Orange Juice
1 dash Orange Bitters
 
OUR HOME
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. One egg makes two drinks.
1 Egg
dashes Lemon Juice
1 oz. Vermouth
1 oz. Brandy
1 oz. Gin
 
OUT OF AFRICA
Blend with crushed ice. Garnish with a slice of pineapple and acocktail cherry.
2 1/2 oz. Vodka
2 1/2 oz. Safari
1 Orange
4 1/2 oz. Pineapple Juice
1/2 Grapefruit
2 dashes Grenadine
 
OUTRIGGER
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1 oz. Peach Brandy
1 oz. Vodka
1 oz. Pineapple Juice
 
OXBEND
Fill glass with ice, add all ingredients, and stir.
1 dash Grenadine
6 oz. Orange Juice
1 oz. Southern Comfort®
0.5 oz. Jose Cuervo® Tequila
 
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