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    Drink Guide
     
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    O.J. COMFORT
    Pour Southern Comfort into tall glass over ice. Fill with orange juice. Stir. Add wedge of orange., Straight off of a bottle of Southern Comfort.
    1 1/2 oz. Southern Comfort®
    Orange Juice
     
    OATMEAL COOKIE
    Mix and pour into shot glass., Submitted by HeinzT via America Online
    1/2 shot Cinnamon Schnapps
    1/4 shot Baileys Irish Cream®
    Splash Kahlua®
    Splash Frangelico
    Splash Cream
     
    OATMEAL COOKIE (3)
    Place ingredients into shaker with ice. Shake to mix. Strain into cordial glass.
    1 oz. Butterscotch Schnapps
    1 oz. Irish Cream
    0.5 oz. Cinnamon Schnapps
     
    OATMEAL RAISIN COOKIE
    Equal parts. All ingredients are measured equally in no particular order.
    1/5 shot Jägermeister®
    1/5 shot Goldschlager®
    1/5 shot Bacardi 151®
    1/5 shot Kahlua®
    1/5 shot Baileys Irish Cream®
     
    OCEAN DRIVE
    Pour liquour first over ice. Add juices cranberry last down side of glass.
    1.25 oz. Malibu Coconut Rum
    0.75 oz. Curacao
    1 Orange Juice
    1 Pineapple Juice
    1 Cranberry juice
     
    ODESSA PEACH
    pour ingredients over shaved ice in a shaker, swirl to chill, serve "up" in a chilled martini glass garnished with assorted fruit. has been described as a drink like a woman's breast -- one
    1.5 oz. Peach Brandy
    1 oz. Vodka
    0.5 oz. Triple Sec
    2 Splashes Chartreuse
     
    OGRE DRINK
    Put all ingred. in a bleander and blend untill smooth. Pour into a beer mug and enjoy
    2 Scoops Vanilla Ice Cream
    3 oz. Malibu Coconut Rum
    4 oz. Coca Cola®
     
    OIL SLICK
    float the Jagermeister on the rumple
    0.5 oz. Jägermeister®
    0.5 oz. Rumple Minze®
     
    OLD DIRTY SURPRISE
    mix vodka, melon liqeur, and limon and top w/pineapple juice
    0.5 oz. Melon liqueur
    1 oz. Pineapple Juice
    0.5 oz. Bacardi Limon Rum®
    1 oz. Vodka
     
    OLD FASHIONED
    Pour bitters and water into an old fashioned glass. Add sugar and muddle well with a bar spoon or teaspoon. Add whiskey and stir. Add ice cubes. Twist a lemon peel over the drink and drop into glass. Garnish with an orange slice and cherry.
    2 dashes Angostura Bitters
    1 Maraschino Cherry
    0 Ice
    1 Lemon Twist
    1 Orange Slice
    2 oz. Rye
    1 tsp. Sugar
    1 tsp. Water
     
    OLD GROANER
    shake with ice, pour into an old fashioned glass.
    2 oz. Canadian Whiskey
    1/2 oz. Amaretto
     
    OLD PALE
    Put several ice cubes in mixing glass. Add all ingredients, stir, and pour into chilled glass.
    1 oz. Peppermint Schnapps
    1 tsp. Strawberry Schnapps
    1.5 oz. Vodka
     
    OLD-FASHIONED
    Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
    2 oz. Whiskey
    1 cube Sugar
    1 dash Bitters
    1 slice Lemon
    1 Cherry
    1 slice Orange
     
    OLD-TIME STRAWBERRY SHAKE
    Fill blender with several ice cubes and add all ingredients. Blend until smooth and pour into a glass.
    1 tsp. Honey
    8 oz. Milk
    4 oz. Strawberries
     
    OLSEN DRIVER
    Mix with ice.
    5 cl. Apple Juice
    3 cl. Lime Juice
    8 cl. Champagne
    1 Lemon Slice
     
    OLYMPIC COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Brandy
    3/4 oz. Triple Sec
    3/4 oz. Orange Juice
     
    OLYMPIC COCKTAIL (2)
    shake, strain into cocktail glass
    0.75 oz. Brandy
    0.75 oz. Triple Sec
    0.75 oz. Orange Juice
     
    ON THE EDGE
    Combine in wide glass. Enjoy!
    1 oz. Amaretto
    3 Parts Coca Cola®
     
    OOM PAUL
    Fill mixing glass with ice. Add all ingredients, shake, and strain into glass filled with ice.
    3 dashes Angostura Bitters
    1 oz. Dubonnet
    1 oz. Apple Brandy
     
    OPAL COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 oz. Gin
    1/2 oz. Triple Sec
    1 tbs. Orange Juice
    1/4 tbs. Powdered Sugar
     
    OPEN GRAVE
    Mix all three ingredients together over ice, pour into shot glass and serve as a shot.
    1 Part Jägermeister®
    1 Part Rumple Minze®
    1 Part Irish Cream
     
    OPENING NITE
    Combine all ingredients in mixing glass and stirwell. Strain into glass.
    1 1/2 oz. American Blended Whiskey
    1/2 oz. Dry Vermouth
    1/2 oz. Strawberry Liqueur
    3 Ice
     
    OPERA COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1/2 oz. Dubonnet
    1 1/2 oz. Gin
    1 tbs. Maraschino Cherry
     
    ORANG A TANG
    lightly blend all ingredients except rum, strain into large snifter 1/2 filled with ice cubes, float rum on top, garnish with tropical fruits
    1 oz. Vodka
    1/2 oz. Triple Sec
    1 Splash Grenadine
    6 oz. Orange Juice
    1 Splash Sour Mix
    1 oz. 151 Proof Rum
     
    ORANGATANG
    Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
    1 Orange Juice
    1 Cranberry juice
     
    ORANGE BITTERS
    Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day. Pour off spirits through a cloth, and seal again. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.
    1/2 lb. Orange Peel
    1 Cardamon
    1 Anise Seeds
    1 Coriander
    2 cups Grain Alcohol
    Boiling Water
    4 Caramel coloring
     
    ORANGE BUCK
    Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
    1 1/2 oz. Gin
    1 oz. Orange Juice
    1 tbs. Lime Juice
    Ginger Ale
     
    ORANGE CLIMAX
    Mix one after the other then shake and top with whip cream
    1 oz. Peach Schnapps
    2 oz. Pineapple Juice
    1 oz. Orange Juice
    1/2 oz. Jack Daniel's®
     
    ORANGE COCKTAIL
    Stir lemon juice and orange juice in a mixing glass, strain into a large cocktail glass.
    2 cl. Lemon Juice
    6 cl. Orange Juice
     
    ORANGE COMFORT
    Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass.
    2 tsp. Lemon Juice
    1 tbs. Orange Juice
    2 tsp. Sambuca
    1.5 oz. Southern Comfort®
     
    ORANGE CREAM
    Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.
    6 oz. Orange Juice
    2 tsp. Grenadine
    1 Scoop Vanilla Ice Cream
    0.25 cup Crushed Ice
     
    ORANGE CRUSH
    Serve in lowball glass.
    3 Parts Triple Sec
    1 Part Cranberry juice
     
    ORANGE DEMON
    Pour the OJ first, then mix in the Everclear and the Cointreau.
    1/2 glass Orange Juice
    2 oz Everclear
    2 oz Cointreau
     
    ORANGE FLAMINGO
    First fill glass 4/5 of the way up with orange soda. Then add your grenadine. Finally add the whipped cream to the top.
    4/5 Orange Soda
    2 tblsp Whipped Cream
    1 dash Grenadine
     
    ORANGE GIMLET
    Fill mixing glass with ice. Add all ingredients, shake, and strain into chilled glass.
    2 dashes Orange Bitters
    1.5 oz. Gin
    1 oz. Lillet
     
    ORANGE JULIUS #2
    Combine in a blender all the ingredients. Blend until frothy. You might have to pre-chop the ice, if your blender has trouble with ice cubes
    1 cup Ice
    1 cup Milk
    1 cup Orange Juice
    0.25 cup Sugar
    0.5 tsp. Vanilla Bean
     
    ORANGE LIQUEUR
    Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other uses. Combine brandy and orange rind in a jar. Cover tightly, and let stand at room temperature 3 weeks. Remove orange rind; stir in honey. Let stand 3 days. Strain off clear portion.
    3 cups Brandy
    1 cup Honey
    3 Orange
     
    ORANGE MONK
    In Pony glass pour in Frangelica then Grand Marnier on Top. Serve at room temperature.
    1 oz. Frangelica
    0.25 oz. Grand Marnier®
     
    ORANGE OASIS
    Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
    1/2 oz. Cherry Brandy
    1 1/2 oz. Gin
    4 oz. Orange Juice
    Ginger Ale
     
    ORANGE VELVET
    Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.
    2 cl. Cream
    2 cl. Pineapple Juice
    5 cl. Orange Juice
     
    ORGASM
    Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
    1/2 oz. White Creme de Cacao
    1/2 oz. Amaretto
    1/2 oz. Triple Sec
    1/2 oz. Vodka
    1 oz. Light Cream
     
    ORGASM (10)
    shake with ice, pour into a highball glass.
    1 Part Baileys Irish Cream®
    1 Part Kahlua®
    1 Part Vodka
    Splash Club Soda
     
    ORGASM (4)
    Serve in lowball glass.
    2 oz. Amaretto
    2 oz. Kahlua®
    2 oz. Milk
     
    ORGASM (6)
    No stir. Drink.
    1 Part Jose Cuervo® Tequila
    1 Part Irish Cream
     
    ORGASM A LA DENMARK
    Stir it together until it just looks like Bailey's.
    4 cl. Baileys Irish Cream®
    2 cl. Vodka
     
    ORGASM SCREAMING
    Shake with ice, serve straight up in a lowball glass or, Layer in a Cordial glass
    0.5 oz. Kahlua®
    0.5 oz. Amaretto
    0.5 oz. Irish Cream
    0.5 oz. Vodka
     
    ORGASM#5
    Put the Creme de Menthe and the Irish cream in a shooter. Put it all in a glass with ice cubes.Good digestive.
    2 Parts Green Creme de Menthe
    1 Ice
    1 Part Irish Cream
     
    ORGASM, SCREAMING
    Serve over ice, or mix in shotglasses for shooters, or this may be mixed in a blender with ice for for frigid screaming orgasm.
    3/4 oz. Vodka
    3/4 oz. Kahlua®
    3/4 oz. Baileys Irish Cream®
    3/4 oz. Amaretto
     
    ORGEAT LEMONADE
    Mix lemon juice and orgeat syrup in a tumbler with 2-3 small ice cubes. Fill up with soda water and stir.
    3 cl. Lemon Juice
    5 cl. Orgeat Syrup
    Soda Water
     
    ORIGINAL PINK JINX
    Shake well with ice. Strain into a cocktail glass. Enjoy!(Correction for the Pink Jinx, which was posted incorrectly)
    2 oz. Gin
    0.75 oz. Grenadine
    2 oz. Lemon Juice
     
    ORIGINAL SIN
    Add crushed ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine and Sour Mix. Stir contents. Add sliced fruit. Top off glass with Champagne.
    6 Crushed Ice
    1/2 shot Triple Sec
    1 shot Brandy
    1 shot Cherry Herring
    1 Splash Sour Mix
    1 dash Grenadine
    Fresh Fruit
    6 oz. Champagne
     
    ORTENSIA
    Shake all ingredients with ice. Strain into cocktail glass.
    2 cl. Vermouth
    2 cl. Aperol
    3 cl. Scotch
     
    OT 79 SHOOTER
    Pour both into glass, mix, and let it fly.
    4 oz. Coca Cola®
    2 oz. Light Rum
     
    OUEUREUM
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry and an Orange Peel, and serve.
    1 oz. Gin
    1 oz. Apricot Brandy
    1 tsp. Orange Juice
    1 dash Orange Bitters
     
    OUR HOME
    Shake all ingredients with cracked ice and strain into a chilled cocktail glass. One egg makes two drinks.
    1 Egg
    dashes Lemon Juice
    1 oz. Vermouth
    1 oz. Brandy
    1 oz. Gin
     
    OUT OF AFRICA
    Blend with crushed ice. Garnish with a slice of pineapple and acocktail cherry.
    2 1/2 oz. Vodka
    2 1/2 oz. Safari
    1 Orange
    4 1/2 oz. Pineapple Juice
    1/2 Grapefruit
    2 dashes Grenadine
     
    OUTRIGGER
    Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
    1 oz. Peach Brandy
    1 oz. Vodka
    1 oz. Pineapple Juice
     
    OXBEND
    Fill glass with ice, add all ingredients, and stir.
    1 dash Grenadine
    6 oz. Orange Juice
    1 oz. Southern Comfort®
    0.5 oz. Jose Cuervo® Tequila
     
    Page:   1
     
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