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    Drink Guide
     
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    P.H.
    Layer
    0.5 oz. Southern Comfort®
    0.5 oz. Amaretto
    0.5 oz. Pineapple Juice
    1 dash Lime Juice
     
    P.T.O.
    Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
    1 1/2 oz. Dark Rum
    1/2 oz. Vodka
    1/2 oz. Triple Sec
    2 oz. Orange Juice
    1 Orange Slice
     
    PAC MAN
    Add grenadine, lemon juice and bitters to collins glass filled with ice. Top with ginger ale. Notch an orange slice and slide down side of glass.
    2 tsp. Lemon Juice
    1 tsp. Grenadine
    1 dash Bitters
    Top With Ginger Ale
     
    PACIFIC SUNSHINE
    mix with cracked ice and pour, with ice, into chilled parfait or hurricane glass with a salted rim, garnish with lemon wheel
    1 1/2 oz. Jose Cuervo® Tequila
    1 1/2 oz. Blue Curacao
    1 1/2 oz. Sour Mix
    1 dash Bitters
     
    PADDLES
    Stir Well
    1 Part Grain Alcohol
    1 Part Coca Cola®
     
    PADDY COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Irish Whiskey
    1 1/2 oz. Sweet Vermouth
    1 dash Bitters
     
    PAINTBOX
    add ingredients to shot glass - don't mix. Bottoms up!
    1 shot Banana Liqueur
    1 shot Blue Curacao
    1 shot Cherry Liqueur
     
    PAJAMA JACKHAMMER
    Mix all ingredients and serve with shaved ice.
    3 oz pineapple Guava juice
    1 oz Vodka (Absolut)
    1 oz Blue Curacao
    1 oz Peach Schnapps
     
    PALM BEACHER
    Pour all ingredients over ice in a glass. Stir.
    1 oz. Myer's® Dark rum
    1/4 oz. Amaretto
    6 oz. Orange Juice
     
    PALMER COCKTAIL
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    2 oz. Whiskey
    1/2 tsp. Lemon Juice
    1 dash Bitters
     
    PALMETTO
    Fill glass with ice and all ingredients. Stir.
    2 dashes Orange Bitters
    1.5 oz. Light Rum
    0.5 oz. Sweet Vermouth
     
    PAMELA
    Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink.
    Vodka
    Tonic Water
    cucumber slices
     
    PAN GALACTIC GARGLE BLASTER
    Take a pintglass (= approx. 0.5 litres) Put the Tia Maria, the vodka and the cherry brandy together. Add a dash of lime juice. Fill the rest of the glass up with (50% - 50%) with dry cider and 7 -up Add ice cubes.
    35 cl. Tia Maria®
    35 cl. Vodka
    17.5 cl. Cherry Brandy
    1 dash Lime Juice
    1/2 glass 7 Up
    1/2 glass Apple Cider
    4 Ice
     
    PAN GALACTIC GARGLE BLASTER #2
    Splash a puddle of Angostura bitters into a saucer and place the sugar cube in it to soak. This will take a minute ot two. Stir the Champagne (or sparkling wine), the Vodka and the Blue Curacao together in a container and put into the fridge to chill. Place the soaked sugar cube in the bottom of the Champagne glass, pour in the mixture and add drop in the cocktail onion, which should be loose, not on a cocktail stick.
    70 ml. Champagne
    20 ml. Vodka
    10 ml. Blue Curacao
    1 Sugar cube soaked in Angostura Bitters
    1 Cocktail Onions
     
    PAN GALACTIC GARGLE BLASTER (4)
    Mix all ingredients together and pour over ice(if desired).DRINK WITH CAUTION!!!
    1 oz. Vodka
    1 oz. Rum
    1 oz. Gin
    1 oz. Brandy
    6 oz. Lemon Lime soda
     
    PAN GALACTIC GARGLE BLASTER (ZAPHOD'S)
    Fill the glass, mug or whatever about 3/4 with ice. Then, add the J.D., Schnapps and Curacao. Fill up the rest of the glass with orange juice, and stir.
    1 oz. Jack Daniel's®
    1/2 oz. Peach Schnapps
    1/2 oz. Blue Curacao
     
    PAN GALACTIC GARGLE-BLASTER (3)
    [optional: 1 dash grenadine] Made in a stadium cup; modify to taste: Mixed with ginger ale, topped with stemmed maraschino cherries.
    1.5 shots Rum
    0.333 shot Triple Sec
    0.5 shot Curacao
    1 dash Bitters
    A Little Gin
     
    PAN GALACTIC GARGLEBLASTER (3)
    shake with ice, pour into a collins glass. garnish with cherry. This is mentioned in the book "The Hitchhiker's Guide to the Galaxy" by Douglas Adams. His recipe calls for slightly more exotic ingredients.
    2 Rum
    2 Jose Cuervo® Tequila
    2 Apricot Brandy
    1 Grenadine
    5 oz. Orange Juice
     
    PANAMA
    Shake well, Serve over ice
    1 1/2 oz. Jamaican Rum
    1/2 oz. Creme de Cacao
    1/2 oz. Heavy Cream
     
    PANAMA COCKTAIL
    Shake all ingredientswith ice, strain into a cocktail glass, and serve.
    1 oz. Brandy
    1 oz. Light Cream
    1 oz. White Creme de Cacao
     
    PANAMA DELUXE
    Shake all ingredients together, serve in a tumbler over ice.
    1 Part Vodka
    1 Part Kahlua®
    1 Part Creme de Cacao
    2 Parts Cream
     
    PANCAKE
    Add cinnamon schnapps,Spoon on Irish creamtop with creamEnjoy!
    1 Cinnamon Schnapps
    1 Part Whipped Cream
    1 Irish Cream
     
    PANTS ON FIRE
    Add 1/2 & 1/2 and shake. Should be pink. pour into shot glass.
    1 oz. Banana Liqueur
    1 oz. Grapefruit Juice
    1 oz. Orange Juice
    1 oz. Strawberry Schnapps
    1 oz. Vodka
     
    PANTY QUIVER
    Pour over ice and chill completely....strain into shot glass, shoot, and enjoy!
    1 oz. Jägermeister®
    1 oz. Blackberry Brandy
     
    PAPA JOHN
    Mix all ingredients in a blender, and then pour over ice.
    4 oz. Grapefruit Juice
    1 Lemon
    1 Lime
    6 oz. Rum
    0.5 Maraschino
     
    PARADISE COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 oz. Apricot Brandy
    3/4 oz. Gin
    Juice of 1/4 Orange
     
    PARALYZER #1
    Built in a 8-10 oz zombie or collins glass,over ice .First add the tequilla, vodka & kahlua.fill glass 1/2 full with coke,then top with light cream or milk.There is no garnish. but stir gently with straw.
    1/2 oz. Jose Cuervo® Tequila
    1/2 oz. Vodka
    1/2 oz. Kahlua®
    4. oz. Light Cream
    4 1/2 oz. Coca Cola®
     
    PARALYZER (3)
    Add vodka and Kahlua in a medium sized glass, fill just a lil' bit more then half way with Coke, and add cream or milk to the top. Stir....Careful, too much Coke and too little cream/milk will cause it to curdle!! Can also substitute Root beer for the Coke to make a Root beer Paralyzer. YUM YUM YUM!!!!!
    1 oz. Vodka
    1 oz. Kahlua®
     
    PARIS BURNING
    Pour both ingredients together in a brandy snifter, place in a microwave for 15 seconds and consume!
    3 oz. Chambord
    3 oz. Hennessy®
     
    PARISETTE
    Pour grenadine syrup over some ice cubes in a large tumbler. Stir. Fill up with cold milk. Stir again, serve with a drinking straw.
    1 tsp. Grenadine
    Milk
     
    PARISIAN BLONDE
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Jamaica Rum
    3/4 oz. Triple Sec
    1/4 oz. Light Cream
     
    PARISIAN COCKTAIL
    shake with ice, strain into a cocktail glass.
    1 1/2 oz. Gin
    1 oz. Vermouth
    3 dashes Creme de Cassis
     
    PARTY DEATH
    Just mix them together, softs first, then the vodka. Serve ice cold.
    1 measure Absolut Citron®
    2 measures Schweppes® russian
    4 measures Schweppes® lemon
     
    PASSCACK VALLEY ORGASM
    Put in iced shaker and mix well, strain in to a Highball glass
    1 oz. Vodka
    1/2 oz. Amaretto
    1/2 oz. Kahlua®
     
    PASSION
    Shake well and serve over ice in a collins glass.
    1.5 oz. Malibu Coconut Rum
    1.5 oz. Rum
    To Taste Pineapple Juice
    To Taste Sweet & Sour mix
    1 tsp. Sugar
    1 dash Lemon Lime soda
     
    PASSION BEACH
    Shake all ingridients with ice, strain into ice filled highball glass, add some nice fresh fruit on the rim of the glass.
    3 cl Passoa
    2 cl Peachtree schnapps
    2 cl Bacardi limon
    8 cl Grapefruit Juice
    2 cl Orange Juice
     
    PASSION PUSSY
    Shake. Serve on the rocks
    2 oz. Heavy Cream
    1/8 oz. Grenadine
    1 1/2 oz. La Grande Passion Liqueur
     
    PAT QUINN FLOAT
    Pour the orange pop/soda into a mixing glass and then the scotch whiskey. Shake or stir. Scoop some ice cream into a short, wide glass. Pour the scotch and orange pop/soda into this glass.
    1 oz. Scotch
    4 oz. Orange Soda
    3 Scoops Ice Cream
     
    PATRIA COLADA
    Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and sprinkle with Shaved Coconut.
    1 oz. Light Rum
    1 oz. Spiced Rum
    1 oz. Passion Fruit Concentrate
    1 oz. Coconut Cream
    1 cup Crushed Ice
     
    PATRIOT
    Throw all the liquor into a shaker with ice, shake well then pour into a big cup then add the fruit juice and grenadine, mix,and enjoy. I say cup because by the end of this cocktail you may end up dropping whatever is in your hand. Enjoy
    1 oz. Rum
    1 oz. Gin
    1 oz. Vodka
    1 oz. Rum
    0.5 oz. Grain Alcohol
    2 oz. Grapefruit Juice
    2 oz. Orange Juice
    1 oz. Grenadine
     
    PATSY MIX
    Pour in Brandy and Babycham on ice
    1/2 oz. Brandy
    2 oz. Babycham
     
    PEACEFUL TREASURE
    Pour all ingredients over ice in a glass. Stir.
    1 oz. Myer's® Dark rum
    4 oz. Orange Juice
    3/4 oz. Lemon Juice
    1 tsp. Simple Syrup
    1 dash Grenadine
     
    PEACH MARGARITA
    Pour tequila, peach schnapps, and sweet & sour over ice. Add grenadine and stir slightly. The drink should fade from yellow to red. You can also put ingredients in a blender with ice for a frozen version.
    1 oz. Jose Cuervo® Tequila
    1 oz. Peach Schnapps
    1 oz. Sweet & Sour mix
    dash Grenadine
     
    PEACH 200
    Poor the Koskenkorva Peach in a glas, fill up with Coke and stir. To be served cold, but without ice.
    3 oz. Koskenkorva Peach
    Coca Cola®
     
    PEACH BESEECH
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into Collins glass.
    1 oz. Vodka
    1.5 oz. Peach Schnapps
    0.5 oz. Creme de Cacao
    3 oz. Milk
     
    PEACH BOWL
    Mix in highball glass. Stirr. Garnish with slice of orange.
    1 Part Peach Schnapps
    2 Parts Orange Juice
     
    PEACH DEATH
    Pour ingredients on the rocks and enjoy.
    3/4 oz. Vodka
    3/4 oz. Peach Schnapps
    3/4 oz. Amaretto
     
    PEACH FLIP
    Peel and dice the peaches, blend with ice until smooth.
    2 oz. Vodka
    1 oz. almond extract
    3 tsp. Lemon Juice
    2 Peaches
    3 oz. Crushed Ice
     
    PEACH FUZZ
    shake with ice, pour into a highball glass.
    1 1/2 oz. Peach Schnapps
    1 1/2 oz. Cranberry juice
     
    PEACH MARGARITA
    Pour the Salt into a saucer wider than your Margarita glass (or Cocktail glass). Rub a Lime Wedge around the rim of the glass. Save the Lime Wedge for a garnish. Dip the glass into the Salt and coat the rim with the Salt. Fill a shaker half full with
    1.5 oz. Jose Cuervo® Tequila
    0.5 oz. Peach Schnapps
    0.5 oz. Triple Sec
    1.5 oz. Lime Juice
    Coarse Salt
     
    PEACH PASSION
    pour ingredients into a martini glass and stir. Garnish with little swords and cocktail umbrellas. Toast:
    1 oz. Orange Soda
    2 oz. Peach Schnapps
     
    PEACH PUNCH
    Blend until frozen (with crushed ice). Garnish with fresh peach.
    1/3 oz. Captain Morgan's Spiced Rum®
    1/2 oz. Peach Schnapps
    2 oz. Piña Colada Mix
    4 oz. Orange Juice
     
    PEACH SANGAREE
    Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
    2 oz. Peach Brandy
    1 tsp. Port
    Carbonated Water
    Nutmeg
     
    PEACH TART
    shake with ice, strain into a shot glass.
    1 oz. Peach Schnapps
    1/2 oz. Lime Juice
     
    PEACH TEQUILA
    Pour ingredients into collins glass filled with ice. Add lime juice. Stir and drop lime slice into drink.
    1 1/2 oz Tequila (Casa Noble)
    4 oz Peach juice
    4 oz Pineapple Juice
    1 slice Lime
     
    PEACH VELVET
    Blend with ice until smooth, or just serve over ice.
    1 1/2 oz. Peach Brandy
    1 oz. Creme de Cacao
    1 oz. Heavy Cream
    Crushed Ice
     
    PEACHFUZZ
    Serve in lowball glass.
    1 Part Peach Schnapps
    1 Part Cranberry juice
     
    PEACHTREE SQUARE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass.
    0.5 oz. Vodka
    0.5 oz. Peach Schnapps
    0.5 oz. Creme de Cacao
    0.5 oz. Cream
     
    PEANUT BUTTER CHOCOLATE CHIP COOKIE
    Shake with ice and strain over ice in a highball glass.
    1 Part Frangelica
    1 Part Tia Maria®
    1 Part Kahlua®
     
    PEARL DIVER
    Mix all three in a shot glass.
    1 Midori®
    1 Pineapple Juice
    1 Malibu Coconut Rum
     
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