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QUAKER
Shake well with ice, strain into prechilled cocktail glass. Twist lemon peel and drop into glass.
1 oz. Brandy
1/2 oz. Rum
1/2 oz. Lemon Juice
1 tsp. Raspberry Syrup
 
QUAKER'S COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Light Rum
3/4 oz. Brandy
Juice of 1/4 Lemon
2 tsp. Raspberry Simple Syrup
 
QUEBEC COCKTAIL
Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
0.5 oz. Cherry Liqueur
1.5 oz. Canadian Club® Rye
0.5 oz. Dry Vermouth
0.5 oz. Amer Picon
 
QUEEN ELIZABETH
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz. Dry Vermouth
1 1/2 oz. Gin
1 1/2 tsp. Benedictine
 
QUEENS PARK SWIZZLE
Squeeze lime and drop shell into 14 oz. glass. Add 1 mint leaf. Add shave ice and remaining ingredients, except mint. Stir until glass is frosty. Garnish with remaining mint leaves.
1 1/4 oz. Captain Morgan's Spiced Rum®
Lime
1/2 oz. Sweet & Sour mix
1/2 oz. Simple Syrup
3 mint leaves
 
QUEER KILLER
Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the Hot melting butter(or the schapps right before you drink). Makes enough for at least 10 people.
2 shots Vodka
1 Part Firewater®
4 tbs. Tabasco® Sauce
1 Splash Butterscotch Schnapps
10 oz. Wild Turkey®
6 oz. Jack Daniel's®
30 shots Jägermeister®
 
QUENTIN
In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
1 1/2 oz. Dark Rum
1/2 oz. Kahlua®
1 oz. Light Cream
1/8 tsp. ground Nutmeg
 
QUICK KARLO
Carefully float the Amaretto on the VO in a typical shot glass. Drink smoothly, by sucking the VO out from under the Amaretto.
0.5 oz. Amaretto
0.5 oz. Whiskey
 
QUICKIE
Shake with cracked ice and strain.
1 oz. Bourbon
1 oz. Light Rum
1/4 oz. Triple Sec
 
QUICKIE ON THE BAR
Mix ingredients over ice and strain, or mix and put in freezer for 30min. Call a taxi.
1 oz. Cherry Liqueur
2 oz. Grain Alcohol
1 oz. Grenadine
2 oz. Lemonade
1 tsp. Sugar
 
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