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    Drink Guide
     
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    QUAKER
    Shake well with ice, strain into prechilled cocktail glass. Twist lemon peel and drop into glass.
    1 oz. Brandy
    1/2 oz. Rum
    1/2 oz. Lemon Juice
    1 tsp. Raspberry Syrup
     
    QUAKER'S COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Light Rum
    3/4 oz. Brandy
    Juice of 1/4 Lemon
    2 tsp. Raspberry Simple Syrup
     
    QUEBEC COCKTAIL
    Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
    0.5 oz. Cherry Liqueur
    1.5 oz. Canadian Club® Rye
    0.5 oz. Dry Vermouth
    0.5 oz. Amer Picon
     
    QUEEN ELIZABETH
    Stir all ingredients with ice, strain into a cocktail glass, and serve.
    1/2 oz. Dry Vermouth
    1 1/2 oz. Gin
    1 1/2 tsp. Benedictine
     
    QUEENS PARK SWIZZLE
    Squeeze lime and drop shell into 14 oz. glass. Add 1 mint leaf. Add shave ice and remaining ingredients, except mint. Stir until glass is frosty. Garnish with remaining mint leaves.
    1 1/4 oz. Captain Morgan's Spiced Rum®
    Lime
    1/2 oz. Sweet & Sour mix
    1/2 oz. Simple Syrup
    3 mint leaves
     
    QUEER KILLER
    Mix all drinks in a blender, You can add 8 cubes of ice to chill the drink and give it more of a body. Add the Hot melting butter(or the schapps right before you drink). Makes enough for at least 10 people.
    2 shots Vodka
    1 Part Firewater®
    4 tbs. Tabasco® Sauce
    1 Splash Butterscotch Schnapps
    10 oz. Wild Turkey®
    6 oz. Jack Daniel's®
    30 shots Jägermeister®
     
    QUENTIN
    In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
    1 1/2 oz. Dark Rum
    1/2 oz. Kahlua®
    1 oz. Light Cream
    1/8 tsp. ground Nutmeg
     
    QUICK KARLO
    Carefully float the Amaretto on the VO in a typical shot glass. Drink smoothly, by sucking the VO out from under the Amaretto.
    0.5 oz. Amaretto
    0.5 oz. Whiskey
     
    QUICKIE
    Shake with cracked ice and strain.
    1 oz. Bourbon
    1 oz. Light Rum
    1/4 oz. Triple Sec
     
    QUICKIE ON THE BAR
    Mix ingredients over ice and strain, or mix and put in freezer for 30min. Call a taxi.
    1 oz. Cherry Liqueur
    2 oz. Grain Alcohol
    1 oz. Grenadine
    2 oz. Lemonade
    1 tsp. Sugar
     
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