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    Drink Guide
     
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    R A F COCKTAIL
    shake with ice, strain into a cocktail glass.
    1 3/4 oz. Applejack
    3/4 oz. Apricot Brandy
    1/2 oz. Lemon Juice
     
    R AND B (RYE AND BAILEYS)
    Pour 1/2 Oz of Irish Cream into shot glass, add 1/2 Oz of Rye and drink...
    0.5 oz. Irish Cream
    0.5 oz. Rye
     
    RABID PITBULL
    Mix Bitters, J. Daniels in a standard cocktail glass. Mix Beer, Lemon lime soda in a tall glass with the top sealed with saran wrap. Shake violently for 30 secs. and add to rest of ingredients in cocktail glass. Let settle for a few secs. and drink quickly.
    1.5 oz. Lemon Lime soda
    1 oz. Beer
    0.5 oz. Bitters
    2 oz. Jack Daniel's®
     
    RACE WAR
    In a shot glass pour in 1/2 Oz. of Creme de Cacao. Then float Irish Cream on top of Creme de Cacao. Then float Vodka on top of Irish Cream. Then sit back and shoot!!!!!!!!!!
    0 oz. Creme de Cacao
    0 oz. Irish Cream
    0 oz. Vodka
     
    RACQUET CLUB
    Fill mixing glass with ice and above ingredients. Stir and strain into chilled glass.
    1 dash Orange Bitters
    1.5 oz. Gin
    0.75 oz. Dry Vermouth
     
    RADIOACTIVE LONG ISLAND ICED TEA
    Pour all ingredients over ice in a very tall glass. Sip cautiously.
    1 oz. Rum
    1 oz. Vodka
    1 oz. Jose Cuervo® Tequila
    1 oz. Gin
    1 oz. Triple Sec
    1 oz. Chambord
    1 oz. Midori®
    1 oz. Malibu Coconut Rum
     
    RADLER
    Pour beer into large mug, slowly add the 7-up (or Sprite).
    12 oz. Beer
    12 oz. 7 Up
     
    RAGING INDIAN
    Mix a lot and mix in shaker. Pour shot.
    1/4 shot Everclear®
    1/4 shot Kahlua®
    1/4 shot Orange Juice
    1/4 shot Mango Nectar
     
    RAGNAR #3
    Take first the vodka then fill up with ice finally add the sprite (not to much).
    4 cl. Absolut Kurant®
    8 cl. Sprite
    Ice
     
    RAIL SPLITTER
    Mix sugar syrup with lemon juice in a tall glass. Fill up with ginger ale.
    2 tsp. Simple Syrup
    Lemon Juice
    Ginger Ale
     
    RALEIGH AUTUMN
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with an Orange slice and serve.
    1 oz. Light Rum
    0.5 oz. Galliano®
    0.5 oz. Apricot Brandy
    2 oz. Pineapple Juice
    1 tsp. Lemon Juice
     
    RALFF DIXON
    Mix in tall glass with ice. Tastes like an Orange Cream Chocolate
    0.5 oz. Kahlua®
    0.5 oz. Frangelica
    fill With Orange Juice
     
    RAMSEY
    Mix in a tall glass heavy on ice.
    1 shot Coffee Liqueur
    3 shots Ice
    1 shot Irish Cream
    1 shot Milk
    1 shot Jose Cuervo® Tequila
     
    RANDY'S SPECIAL
    USE IRISH COFFEE GLASS ADD EQUAL PARTS OF BAILEY'S, FRANGELICO, AMARETTO OR GRAND MARNIER. FILL WITH COFFEE OR HOT WATER. WIPE CREAM OPITIONAL.
    0.5 oz. Irish Cream
    0.5 oz. Frangelico
    0.5 oz. Amaretto
     
    RASPBERRY BERET
    Fill a rocks glass with ice, add the Vodka and Chambourd and float the cream on top.
    1 oz. Vodka
    3/4 oz. Chambord
    3/4 oz. Cream
     
    RASPBERRY BLUSH
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass.
    1 oz. Dark Rum
    0.5 oz. Dry Vermouth
    1 oz. Lime Juice
    2 tsp. Raspberry Syrup
     
    RASPBERRY CORDIAL
    Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal.
    2 Raspberry Juice
    2 Vodka
    1 1/4 Sugar
     
    RASPBERRY KISS
    Mix with ice and strain.
    0.75 oz. Kahlua®
    0.75 oz. Chambord
    0.75 oz. Milk
     
    RASPBERRY MARGARITA
    frappe with small amount of water and ice, serve in margarita glasses
    6 oz. frozen raspberries
    6 oz. Frozen Limeade concentrate
    6 oz. Jose Cuervo® Tequila
    2 oz. Triple Sec
     
    RASPBERRY TEQUILA
    Take a blender, and fill it half-way with ice cubes. Add syrup and blend until it becomes slushy. Add more ice and tequila, then, after blending once more, pour into salted glasses. Drink through straws.
    1 Ice
    75.0 ml. Raspberry Syrup
    10 Jose Cuervo® Tequila
     
    RASTA SPLIF
    Build over ice in a Collins glass.
    2 oz. Spiced Rum
    2 oz. Orange Juice
    4 oz. Pineapple Juice
     
    RATT PISS
    Fill into Dry Glass Poor Kool Aid in Glass, mix Whiskey and Ammaretto seperately. Once mixed, add to Koolaid, then stir and enjoy.
    1 oz. Whiskey
    6 oz. Kool-Aid®
    1 oz. Amaretto
     
    REARBUSTER
    stir in highball glass
    2 oz. Jose Cuervo® Tequila
    2 oz. Kahlua®
    2 oz. Cranberry juice
     
    REASON TO BELIEVE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Garnish with a Maraschino Cherry and serve.
    2 oz. Gin
    0.5 oz. Benedictine
    2 oz. Orange Juice
     
    RED BABY
    In highball glass mix Southern Comfort, vodka,Amaretto chilled. Orange juice and Lemon juice to taste, and grenadine for color.
    1 oz. Southern Comfort®
    1 oz. Vodka
    1 oz. Amaretto
    5 Dashes. Grenadine
    5 tbs. Orange Juice
    5 tbs. Lemon Juice
     
    RED BARON
    Mix vodka and orange juice over ice in a highball glass and float grenadine on top. Just like a Tequila Sunrise but with vodka. Submited by Tim R.
    1.5 oz. Vodka
    4 oz. Orange Juice
    1 Splash Grenadine
     
    RED BOURBON
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.
    1 oz. Bourbon
    1 oz. Sloe Gin
    0.5 oz. Lemon Juice
     
    RED DEATH
    Mix equal parts of each in a large shot glass.
    0.5 oz. Vodka
    0.5 oz. Firewater®
    0.5 oz. Yukon Jack®
    0.5 oz. 151 Proof Rum
     
    RED DEVIL
    fill mixing glass with ice; add all ingredients; shake well, pour into highball glass.
    0.5 oz. Sloe Gin
    0.5 oz. Vodka
    0.5 oz. Southern Comfort®
    0.5 oz. Triple Sec
    0.5 oz. Banana Liqueur
    2 tbs. Lime Juice
    2 oz. Orange Juice
     
    RED DWARF
    Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste
    2 measures Bacardi Light Rum®
    1/3 measure Lemon Juice
    2 measures Orange Juice
    1 measure Peach Schnapps
    1/3 measure Creme de Cassis
     
    RED FROG
    Shake with ice and strain into glass with light ice, can also be served as a shooter
    1 oz Chambord raspberry liqueur
    1 oz Amaretto
    1 oz Crown royal
    2 oz Cranberry juice
     
    RED HEADED SLUT
    Mix in shot glass. Shoot.
    1 1/2 oz. Jägermeister®
    1 1/2 oz. Peach Schnapps
    fill Cranberry juice
     
    RED HOT
    Glass.
    1 shot Cinnamon Schnapps
    2 drops Tabasco® Sauce
     
    RED JOBBER
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1 oz. coconut flavor Rum
    0.25 oz. Creme de Banana
    0.25 oz. Strawberry Liqueur
    0.25 oz. Jägermeister®
    1 tsp. Grenadine
     
    RED LION
    shake with ice, strain into a cocktail glass.
    1 1/2 oz. Gin
    3/4 oz. Grand Marnier®
    3 dashes Grenadine
    1/4 oz. Lemon Juice
     
    RED PALM
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon peel, and serve.
    1.5 oz. Brandy
    1 oz. Sloe Gin
    1 tsp. Simple Syrup
     
    RED RAW ASS
    Pour in a few cubes of ice..add 3 oz gin, 1 oz Triple Sec, 1 oz Strawberry Margarita mix, splash of lime juice, and fill with pineapple juice.
    3 oz. Gin
    1 oz. Triple Sec
    1 oz. Strawberry Daiquiri Mix
    1 dash Lime Juice
    Pineapple Juice
    Ice
     
    RED RUDOLPH
    Serve hot. Top with whipped cream, garnish with a tall cinnamon stick
    1/2 oz. Orange Curacao
    3/4 oz. Cinnamon Schnapps
    1/2 oz. Vodka
    6 oz. Cranberry juice
     
    RED RUDY FROST PUNCH
    Combine cranberry juice, lemon juice and sugar, blanding well. Chill. Pour over ice in punch bowl. Add gingerale and schnapps. Sreve at once.
    1 Pint Cranberry juice
    2 oz. Ginger Ale
    1.5 cups Lemon Juice
    1 cup Sugar
    1 Pint Raspberry schnapps
     
    RED SNAPPER
    In tumbler fill with ice. Add Crown Royal and Amaretto. Then pour in cranberry juice.
    0.5 oz. Crown Royal® Bourbon
    0.5 oz. Amaretto
    6 oz. Cranberry juice
     
    RED SONJA
    Fill mixing glass 2/3 full of ice.Add Stoli Crystal, Chambord and cranberry juice. Add 4 lime wedges and muddle well.Strain into martini glass and garnish with a lime wheel.
    1 oz. Cranberry juice
    4 Lime Wedge
    2 oz. Stolichnaya Cristall Vodka®
    1 oz. Chambord
     
    RED WHISKEY
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.
    1 oz. Whiskey
    1 oz. Sloe Gin
    0.5 oz. Lemon Juice
     
    RED, WHITE AND BLUE
    Layer. Aftershock, then Goldschlager and peppermint schnapps on top.
    1 oz. After Shock Cinnamon Liqueur
    1 oz. Goldschlager®
    1 oz. Peppermint Schnapps
     
    RED, WHITE, AND BLUE
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
    1 oz. Gin
    3 tsp. Maraschino Liqueur
    2 tsp. Blue Curacao
    2 tsp. Lemon Juice
     
    REFAJO
    mix the beer and the cola, then serve. Cold is better.
    1 Part Beer
    1 Part Coca Cola®
     
    REINDEER'S TEAR
    Fill a tall glass with ice, add the ingredients and stir. From the Finlandia web site.
    1 Part Finlandia® Vodka
    1 Part Curacao
    1 Part Lemon Juice
     
    RENAISSANCE COCKTAIL
    Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle lightly with nutmeg and serve.
    1 1/2 oz. Gin
    1/2 oz. Dry Sherry
    1 tbs. Light Cream
    Nutmeg
     
    RENDEZ VOUZ
    muddle fresh mint add vodka & dark cacao. add crushed ice and top up with champagne
    1 shot Champagne
    0.6 oz. Creme de Cacao
    1 Mint
    1 oz. Vodka
     
    RENSSELAER SLAM
    Mix liquor with hot coffee.
    1 Part Coffee
    3 Parts Irish Cream
    1 Part Coffee Brandy
    1 Part Rum
     
    REPTILE (ORIGINAL)
    This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass.
    1 Early Times
    1 1/2 Orange Juice
    1 Mountain Dew®
    Crushed Grapes
     
    RESOLUTE
    Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.
    1 tbs. Apricot Brandy
    1.5 oz. Gin
    0.5 oz. Lemon Juice
     
    REST IN PEACE
    Serve with crushed ice, and stirred lightly. Top off with your Last Will & Testament, Cemetary Plot, and Headstone.
    2 oz. Jack Daniel's®
    1 oz. Vodka
    1 oz. Jose Cuervo® Tequila
    1 oz. Jim Beam®
     
    REUNION
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve.
    1 oz. Light Rum
    0.5 oz. Cherry Brandy
    0.5 oz. Triple Sec
    0.25 oz. Lime Juice
     
    RHETT BUTLER
    Mix in Highball glass
    1.5 oz. Southern Comfort®
    Coca Cola®
     
    RHODE ISLAND ICE COFFEE
    serve in lowball glass over ice
    1 oz. Kahlua®
    1 oz. Vodka
    0.5 oz. Brandy
    2 oz. Cream
     
    RICH CREAMY BUTTER
    melt butter on stove, mix with 1 shot vodka, chug
    1 oz. Vodka
    1 Butter
     
    RICHARDS FAMILY
    Use a big beer-glass, pour the spirits into it, then fill it up with hot coffee.
    4 cl. Vodka
    4 cl. Baileys Irish Cream®
    2 cl. Whiskey
    30 cl. Coffee
     
    RICHIE 50
    Fill one 16oz glass half full of vodka, add orange juice, stir, and add a cherry.
    8 oz. Absolut Vodka®
    8 oz. Orange Juice
    1 Cherry
     
    RICK
    First, you must pour the Sambuca in your shot glass and then slowly pour the orange juice. You may now enjoy Rick's fruity taste!
    1/2 oz. Sambuca
    1/2 oz. Orange Juice
     
    RIPROCK
    Shaken, not stirred.
    1 1/2 oz. Jim Beam®
    Ice
    fill Orange Juice
     
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