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Drink Guide
 
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SAB JUAN TEA
Shake liquor and sour mix. Garnish with lemon wedge.
1 1/2 oz. Bacardi Limon Rum®
1/2 oz. Bacardi 151®
3 oz. Sour Mix
Coca Cola®
 
SAIKKOSEN SPECIAL
Take a shot cup and put Tia Maria firstthen Baileys to 3/4 of cup. Then putcointreau with a spoon.(if you want put fire on it)
1 oz. Cointreau®
2 oz. Creme de Cassis
2 oz. Tia Maria®
 
SAINT CLEMENCE
Mix with ice, serve. "Oranges and lemons say the bells of St Clemence"
1 Orange Juice
1 Lemon
 
SAINT MORITZ
Fill Cordial glass with Chambord, layer cream on top.
fill With Chambord
dash Cream
 
SAINT PAUL
Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.
1 Part Gin
1 Part Bacardi Light Rum®
fill Bitter Lemon Soda
4 Ice
1 dash Angostura Bitters
 
SAKE HOP
Fill a Mixing Glass half full with ice cubes. Pour ingredients into Mixing Glass and stir well. Strain drink into a Cocktail glass. Garnish with a Cucumber slice and serve.
2 oz. Vodka
0.25 oz. Sake
 
SALEM SPLIT
In an 8 oz. clear glass, pour in about an inch of Orange Juice. Let all settle at bottom of glass, then take a thin cloth, preferably a bandanna, use a utensil handle, and poke cloth down into glass down to bottom, with rest of cloth hanging outside the glass. Then pour in the same amount of Vodka as Orange Juice. Then pull down on the cloth that is hanging out of glass along the rim of glass with the bottom of the cloth coming out the dead center of glass. Must do slowly. After this, you will see th t Vodka is separated from Orange Juice, and is sitting on top of it. Take glass, and drink very, very fast. It is a built-in chaser, and all you will taste is the Orange Juice, because it is the last thing that you will be swallowing.
Part Orange Juice
Part Vodka
 
SALISBURY SPECIAL
Pour Coke in, then orange juice, then vodka. Stir it about a bit, then add cordial. Enjoy !
150 ml. Coca Cola®
150 ml. Orange Juice
30 ml. Raspberry Liqueur
1 shot Stolichnaya Cristall Vodka®
 
SALT LICK
Pour over ice in a salt rimmed wine glass.
1 1/4 oz. Vodka
2 oz. Bitter Lemon Soda
2 oz. Grapefruit Juice
 
SALTILLO
Combine 1 1/2 oz. Tequila with 4 oz. grapefruit juice add ice and sprinkle with salt.
4 oz. Grapefruit Juice
1 Crushed Ice
1 dash Salt
1.5 oz. Jose Cuervo® Tequila
 
SALTY CHIHUAHUA
Pour tequilla over ice in a cocktail glass. Fill with grapefruit juice and add a dash of salt.
1 shot Jose Cuervo® Tequila
3 Ounces Grapefruit Juice
1 Dash Salt
 
SALTY DOG (CORRECT)
Combine the grapefruit juice, vidka sugar and 4 or 5 ice cubes in a mixing glass, and stir gently with a bar spoon to dissolve the sugar and combine the ingredients. Strain into a chilled wineglass. Add 1 ice cube to the wineglass if desired.
3 oz. Grapefruit Juice
4 oz. Vodka
Powdered Sugar
6 Ice
 
SAM-TINI
pour over ice in mixing glass, stir, strain, cocktail glass, garnish with a twist of orange
1 1/4 oz. Vodka
1 Splash Sambuca
1 dash Blue Curacao
 
SAMBUCA MCMILKSHAKE
You can leave the Milkshake in its original container and just pour the Sambuca in and stir with the straw. The best way to stir it is to poke the drink with the straw to draw the Sambuca down. Be careful not to break your straw.
1 Vanilla Milkshake
3 oz. Black Sambuca
 
SAN DIEGO SEABREEZE
Build all ingrediants in a collins glass, cover, shake and serve
1 oz. Vodka
1/2 oz. DeKuyper Razzmatazz® Raspberry Schnapps
1/2 oz. Blueberry Schnapps
1/2 Part Orange Juice
1/2 Part Pineapple Juice
1 tsp. Blackberry Brandy
 
SAN FRANCISCO COCKTAIL
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
3/4 oz. Sweet Vermouth
3/4 oz. Dry Vermouth
3/4 oz. Sloe Gin
1 dash Orange Bitters
1 dash Bitters
1 Cherry
 
SAN JAUN TEA
Shake and top with Coke, garnish with a Lemon wedge. by Mike Ginocchi
1 1/2 oz. Bacardi Limon Rum®
1/2 oz. Bacardi 151®
3 oz. Sour Mix
 
SAN JUAN COCKTAIL
Mix everything excepth the 151 rum in a shaker or blender with ice. Strain into a cocktail glass and float the 151 on top.
1 oz. Light Rum
1/4 151 Proof Rum
1 oz. Grapefruit Juice
1/2 oz. Lemon Juice
1/4 oz. Coconut Cream
 
SANCTUARY
Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.
0.75 oz. Cointreau®
1.5 oz. Dubonnet
0.75 oz. Amer Picon
 
SAND TRAP
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass. Garnish with a Lemon slice and serve.
1.5 oz. Scotch
1 oz. Cherry Brandy
0.5 oz. Sweet Vermouth
0.5 oz. Lemon Juice
 
SAND-MARTIN COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz. Sweet Vermouth
1 1/2 oz. Gin
1 tsp. Green Chartreuse
 
SANDY'S SLAMMER
Mix All. Chill It, Strain It, Slam It!!!!
0.75 oz. Malibu Coconut Rum
0.75 oz. Triple Sec
0.25 oz. Banana Liqueur
fill With Pineapple Juice
fill With Cranberry juice
fill With Ginger Ale
 
SANGRIA
Combine alcohols (including wine), sugar and fruit. Refrigerate for 8 or more hours. Add Club Soda, stir and serve. The Brandy and Triple Sec are optional. The fruit should be a combination of orange, lemon and lime slices and pinapple chunks. For a white Sangria, substitute white wine for red.
1 Fifth Red Wine
1 oz. Brandy
1 oz. Triple Sec
1 tbs. Sugar
1 l. Club Soda
20 Slices Mixed Fruit
 
SANGRIA #2
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice and the soda add just before serving.
5 Sugar
2 oranges
1 Orange Juice
3 Apples
1 Dry Red Wine
2 Cognac
1/2 Orange Peel
2 Soda Water
10 Ice
 
SANGRIA (2)
Slice lemons, limes, oranges, and apples into thin slices, leaving the skin on. Put them into a large pitcher. (You may need two pitchers) Dump defrosted strawberries on top of the rest of the fruit. Pour the wine into the pitcher, so that it covers the fruit. Cover, and put in the fridge to marinate for a minimum of 4 hours. After the fruit has marinated, stir in orange juice and brandy to taste, depending on how strong you wish the sangria to be. If it is bitter, add sugar to taste. I usually do, then again, I like everything sweet. Serve in large clear glasses with the fruit in the glass. People are expected to put their fingers in and eat the fruit as they drink the wine. This is not a high society drink. Several glasses and you will not care anyway.
2 Whole Lemon
2 Lime
4 Whole Orange
3 Apples
1 Container Strawberries
1 Bottle Wine
Juice Orange Juice
To Taste Brandy
 
SANGRIA CLASSIC
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently
1 Orange
1 Lemon
1 White Wine
2 tbs. Sugar
1 oz. Brandy
1 oz. Cointreau®
2 cups Ice
1 cup Club Soda
 
SANGRITA
Fill one shooter with Tequila. Take a second shot glass and fill it with clamato. Then add a couple drops of tabasco and worchestershire sauce. Shoot the tequila and chase it with the second shot. Enjoy!
1 oz. Jose Cuervo® Tequila
1 oz. Clamato Juice
drops Tabasco® Sauce
dash Worchestershire® sauce
 
SANTA MONICA PIER
In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.
6 oz. Alizé
2 oz. Triple Sec
 
SANTINI'S POUSSE CAFE
pour in order given into pousse cafe glass
1/2 oz. Brandy
1 Maraschino Cherry
1/2 oz. Triple Sec
1/2 oz. Rum
 
SAPHIRE SENSATION
In large punch bowl combine lemon and curacao. Slowly stir in champagne. Serve immediately.
1 Fifth Blue Curacao
4 Fifths Champagne
8 oz. Lemon Juice
 
SARAH
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1 oz. Vodka
1/2 oz. Cherry Brandy
1/2 oz. Dry Vermouth
1 tsp. Campari
1 tsp. Creme de Banana
 
SARATOGA
Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
2 dashes Angostura Bitters
2 oz. Brandy
2 dashes Cherry Liqueur
1 oz. Pineapple Chunks
 
SARATOGA COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
2 oz. Brandy
1 tsp. Pineapple Juice
1 tsp. Lemon Juice
1/2 tsp. Maraschino Cherry
2 dashes Bitters
 
SASA SCREW
Orange-Mango Juice Cocktail (Nantucket Nectars) Mix Vodka with Mango-Orange Cocktail for a surprisingly sweet, yet tart, drink which masks the taste of alcohol and reminds one of the Indian Sub-continent.
2 oz. Vodka
7 oz. Orange Juice
 
SATAN'S PISS
Pour rum into shot glass. Add tabasco to the top. Serve room temperature.
1 1/2 oz. Bacardi 151®
3 dashes Tabasco® Sauce
 
SATAN'S SPAWN
Add the Tabasco first, then the Firewater
1 oz. Firewater®
4 dashes Tabasco® Sauce
 
SATANS MOUTHWASH
mix in shot glass & drink
0.5 shot Jack Daniel's®
0.5 shot Sambuca
 
SATURDAY MORNING SPECIAL
3 oz. Coffee
1 oz. Rum
2 tsp. Chocolate Syrup
 
SAVOY TANGO
Fill mixing glass with ice and above ingredients. Stir and strain into chilled glass.
1 oz. Sloe Gin
1.5 oz. Apple Brandy
 
SAXON COCKTAIL
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
1 3/4 oz. Light Rum
1/2 tsp. Grenadine
Juice of 1/2 Lime
Twist of peel of Orange
 
SAZERAC #2
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced Old Fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
45 ml. Bourbon
3.5 ml. Pernod
2 ml. Angostura Bitters
3 ml. Peychauds Bitters
Lemon Twist
15 ml. Sugar Syrup
 
SC SWAMP WATER
pour one shot Midori (melon liqueur) and one shot vodka over tall glass of ice fill with 7up and a little sweet and sour.
1 shot Melon liqueur
1 shot Vodka
 
SCHALALEY
Serve on the rocks in a lowball glass.
1 Part Irish Cream
1 Part Vodka
 
SCHLAG-N-NOG
Add the egg nog and Goldschlager together in a bowl. Add nutmeg if desired.
3 Parts Egg Nog
1 Part Goldschlager®
Nutmeg
 
SCHUYLKILL PUDDING
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of ice cubes, and strain drink into Irish Coffee glass.
1.5 oz. Dark Rum
0.5 oz. Cherry Brandy
0.25 oz. Brown Creme de Cacao
4 oz. Coffee
 
SCOOBY SNACK #2
Shake ingredients in a mixing cup with ice. Strain into 7 oz. rocks glass and serve.
3/4 oz. Stolichnaya Cristall Vodka®
3/4 oz. Midori®
Splash Sweet & Sour mix
Splash 7 Up
 
SCOOBY SNACK #3
Pour all into shaker with ice. Shake until cold. Strain into highball glass.
1 shot Malibu Coconut Rum
1 shot Midori®
1 glass Milk
 
SCOOBY SNACK (2)
Mix all ingregiants and chill, serve as a shot. Tastes like mint chockolate chip icecream
1 oz. Kahlua®
1 oz. Irish Cream
1 oz. Rumple Minze®
1 oz. Jägermeister®
 
SCOPE #2
Place ice in a tin then pour 1/2 oz. of Midori melon liqueur and 1/2 oz. of Rumpleminze. Shake and then strain into a rocks glass.
1/2 oz. Midori®
1/2 oz. Rumple Minze®
 
SCORPIAN'S STING
to make chilli tequila, put chillies in tequila and let stand for 14days
25.0 ml. Rum
25.0 ml. Jose Cuervo® Tequila
 
SCORPION
Fill a 12oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
1 Light Rum
1 Dark Rum
1 Brandy
1 Orgeat Syrup
1 Orange Juice
1 Lime Juice
2 dash Simple Syrup
 
SCOTCH & SODA
serve in lowball glass lemon twist
1.5 oz. Scotch
fill With Club Soda
 
SCOTCH BISHOP COCKTAIL
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1 oz. Scotch
1/2 oz. Dry Vermouth
1/2 tsp. Triple Sec
1 tbs. Orange Juice
1/4 tsp. Powdered Sugar
Twist of peel of Lemon
 
SCOTCH COBBLER
Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.
2 oz. Scotch
4 dashes Brandy
4 dashes Curacao
1 slice Orange
1 sprig Mint
 
SCOTCH FIX
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
1 tsp. Sugar
1 oz. Lemon Juice
2 tsp. Water
2 oz. Scotch
1 Maraschino Cherries
1 Lemon Juice
 
SCOTCH HIGHBALL
Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
2 oz. Scotch
Carbonated Water
Twist of peel of Lemon
 
SCOTCH OLD-FASHIONED
Combine the sugar cube, bitters, and one tsp. water in an old-fashioned glass. Muddle well, add scotch, and stir. Add a twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and the cherry. Serve with a swizzle stick.
2 oz. Scotch
1 cube Sugar
1 dash Bitters
1 slice Lemon
1 slice Orange
1 Cherry
 
SCOTCH SOUR
Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
1 1/2 oz. Scotch
Juice of 1/2 Lime
1/2 tsp. Powdered Sugar
1/2 slice Lemon
1 Cherry
 
SCOTCH STONE SOUR
Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice.
0.75 oz. Lemon Juice
1.5 oz. Orange Juice
1.5 oz. Scotch
1 tsp. Sugar
 
SCOTTIES POPSICLE
In a large silver shaker fill wityh ice add vodka , chambord, cream de bananna, wh. cream de cocoa and half -n - half cream mix and serve.
1 dash Vodka
1 oz. Cream de Cacao
1 oz. Creme de Banana
1 oz. Chambord
4 oz. Half 'n Half
 
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