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    Drink Guide
     
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    T N T
    Pour tequila over the ice in a highball glass.Fill with tonic. Stir and garnish with lime.
    1 1/2 oz. Jose Cuervo® Tequila
    Crushed Ice
    Tonic Water
    Lime Wedge
     
    T.K.O
    serve in lowball glass
    1.5 oz. Coffee Liqueur
    1.5 oz. Sambuca
    1.5 oz. Jose Cuervo® Tequila
     
    T.N.T.
    Shake ingredients with ice, strain into a cocktail glass, and serve.
    1.5 oz. Whiskey
    1.5 oz. Anisette
     
    T.N.T. (3)
    Serve in lowball glass.
    4 Parts Jose Cuervo® Tequila
    1 Part Tabasco® Sauce
     
    T2
    Mix all the ingredients in a shot glass.
    3 cl Tequila
    3 cl Tabasco sauce
    1 pinch Pepper
     
    TABLAZO
    Fill the bottom half a shot glass with Vodka. Then fill the rest up with Ginger Ale. Place your hand over the top of the glass. Then slam it down onto a wooden table or board. Then drink it very fast.
    0.5 shot Ginger Ale
    0.5 shot Vodka
     
    TACO-MANCER
    Put ingredients in jar (make sure it's a quart one!), espresso first, then schnapps, finally Dr. Pepper. Swirl, smell, enjoy!
    1 shot Espresso
    2 shots Peach Schnapps
    1 can Dr Pepper®
     
    TAHITI CLUB
    Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
    2 oz. Light Rum
    1 tbs. Pineapple Juice
    1 tbs. Lime Juice
    1 tbs. Lemon Juice
    1/2 tsp. Maraschino Cherry
    1 slice Lemon
     
    TAINTED HEART
    Fill shot glasses half full with Aftershock. Tip glass to the side and slowly pour chocolate liqueur down the side. This is a layered shot.
    1/2 shot After Shock
    1/2 shot Chocolate Liqueur
     
    TAKE FIVE
    Serve over ice
    1 1/2 oz. Southern Comfort®
    Ginger Ale
    Lime Wedge
     
    TAKE IT AND VOMIT
    Put all ingredient in a shooter glass. Don't be afraid of the color it can be brown, grey, green, etc...
    1 tsp. Grenadine
    0.5 oz. Orange Juice
    0.5 oz. Peach Schnapps
    0.5 oz. Vodka
    0.5 oz. Blue Curacao
     
    TALBOT'S DREAM
    Add Godiva and the Bailey's in a blender. Add ice to desired thickness. Blend well.
    3 Parts white Chocolate liqueur
    2 Parts Baileys Irish Cream®
     
    TALKING DONKEY
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of crushed ice, and strain drink into Irish Coffee glass.
    2 oz. Jose Cuervo® Tequila
    1 oz. Kahlua®
    4 oz. Cold Hot Chocolate
     
    TALL BLONDE
    Pour first two ingredients into 12 oz glass filledwith ice. Add bitter lemon to top, garnish withlemon slice.
    1 oz. Aalborg Akvavit
    1/2 oz. Apricot Liqueur
    Lemon Lime soda
    Lemon Slice
     
    TAMPON IN THE TOILET
    Pour Dr.'s into a shot glass. Float Pimento in the glass. Wo-la!
    1 oz. DeKuyper Peachtree Schnapps®
    1 Pimento from a large olive
     
    TANGAZÉ
    Mix vodka with Alize and Tang. Stir then serve with shaved ice.
    2 oz Vodka
    4 oz Tang
    2 oz Alizé
     
    TANK
    Serve in lowball glass.
    1 Part Gin
    1 Part Bourbon
     
    TANQARITA
    shake with ice, strain into a cocktail glass.
    1 1/2 oz. Tanqueray® Gin
    3 oz. Margarita Mix
    1 Splash Triple Sec
     
    TANQUERAY AND TONIC
    Add ice to glass. Fill 2/3 of the way up with Tanqueray Gin, and the remaining 1/3 with tonic water. Add lime.
    2/3 Tanqueray® Gin
    1/3 Tonic Water
    1 Lime Slice
     
    TARTAN SPECIAL
    Shake and Shoot!
    0.333 oz. Glayva
    0.333 oz. Drambuie®
    0.333 oz. Irish Cream
     
    TARTAN SWIZZLE
    In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.
    1 1/2 oz. Lime Juice
    1 tsp. Sugar
    2 oz. Scotch
    1 dash Bitters
    Crushed Ice
    3 oz. Club Soda
     
    TARTANTULA
    In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
    1 1/2 oz. Scotch
    1 oz. Sweet Vermouth
    1/2 oz. Benedictine
    1 Lemon Twist
     
    TAWNY KITAEN
    Shake all ingredients with ice. Strain into glass. Visualize Whitesnake's
    1 oz. Amaretto
    0.5 oz. Chocolate Syrup
    1 oz. Vodka
     
    TAWNY RUSSIAN
    Fill glass with ice. Add ingredients and stir.
    1 oz. Amaretto
    1 oz. Vodka
     
    TDFKAM (THE DRINK FORMALLY UNKNOWN AS MINE)
    Fill a shaker with ice pour all ingredients in and shake well. Put a few ice cubes or grated ice in a glass and pour the mixture over the ice.
    30.0 ml. Apple Juice
    50.0 ml. Coca Cola®
    4 Crushed Ice
    20.0 ml. Southern Comfort®
    30.0 ml. Vodka
     
    TEA-RIFFIC
    Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
    6 oz. Triple Sec
    6 oz. Tea
    5 Ice
    2 Lemon Wedge
     
    TEMPTATION
    Add all ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
    0.25 oz. Dubonnet
    2 oz. Rye
    0.25 oz. Triple Sec
    0.25 oz. Pernod
     
    TEMPTATION COCKTAIL
    Shake blended whiskey, Dubonnet, triple sec, and anis with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.
    1 1/2 oz. Whiskey
    1/2 tsp. Dubonnet
    1/2 tsp. Triple Sec
    1/2 tsp. Anisette
    Twist of peel of Orange
    Twist of peel of Lemon
     
    TEN QUIDDER
    In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.
    1 1/2 oz. Gin
    1 oz. Triple Sec
    1 dash Bitters
    1 tsp. Blue Curacao
     
    TENEMENT FIRE
    Hardly necessary, but just in case, pour chilled vodka shot, sprinkle Tabasco into shot, and consume.
    1 oz. Vodka
    dash Tabasco® Sauce
     
    TENNESSEE TEA
    shake with ice, strain into a highball glass. garnish with lemon wedge
    3/4 oz. Vodka
    3/4 oz. Rum
    3/4 oz. Gin
    3/4 oz. Triple Sec
    3/4 oz. Jack Daniel's®
    1 1/2 oz. Sour Mix
    Splash Orange Juice
    Splash Coca Cola®
     
    TEQUILA BOM-BOM
    Place a coaster on top, pound on table twice, guzzle it!
    2 shots Tequila
    2 shots Ginger Ale
     
    TEQUILA CRANBERRY
    Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass.
    2 oz. Jose Cuervo® Tequila
    5 oz. Cranberry juice
     
    TEQUILA FLINCH
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass and serve.
    1.5 oz. Jose Cuervo® Tequila
    0.5 oz. Triple Sec
    2 tbsp Grenadine
    2 tbsp Orange Juice
    1 tbsp Lemon Juice
     
    TEQUILA FROST
    blend ingredients until smooth, parfait glass and garnish with an orange slice and cherry
    1 1/4 oz. Jose Cuervo® Tequila
    1 1/4 oz. Pineapple Juice
    1 1/4 oz. Grapefruit Juice
    1/2 oz. Honey
    1/2 oz. Grenadine
    2 oz. Vanilla Ice Cream
     
    TEQUILA MATADOR
    Shake all ingredients with ice, strain into a champagne flute, and serve.
    1 1/2 oz. Jose Cuervo® Tequila
    3 oz. Pineapple Juice
    Juice of 1/2 Lime
     
    TEQUILA OJ
    Pour all ingredients except Creme de Cassis into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Drop the Creme de Cassis in the middle of the drink.
    2 oz. Gold Tequila
    4 oz. Orange Juice
    2 tsp. Creme de Cassis
     
    TEQUILA PRESS
    Dissolve the sugar in the boiling water and chill in the fridge. This step is best done before the party/drinking session. Put the tequila and lemon juice in the pitcher and fill with soda water and ice. Then mix sugar syrup to taste.
    1 Lemon
    1 cup Soda Water
    2 shot Jose Cuervo® Tequila
     
    TEQUILA RAZZ
    Pour all ingredients except Chambord into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Drop the Chambord in the middle of the drink.
    1.5 oz. Jose Cuervo® Tequila
    0.5 oz. Chambord
    2 oz. Orange Juice
    2 oz. Pineapple Juice
     
    TEQUILA SCREWDRIVER
    Fill glass with ice. Add tequila and orange juice. Stir.
    5 oz. Orange Juice
    1.5 oz. Jose Cuervo® Tequila
     
    TEQUILA SHITTER
    Pour tequila into shot glass. Shoot. Suck the juice from 1/2 jalapeno. Shit. (Do NOT even think about a chaser or water!)
    1.5 oz. Jose Cuervo® Tequila
    0.5 Jalopeno Pepper
     
    TEQUILA SOUR
    Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.
    2 oz. Jose Cuervo® Tequila
    Juice of 1/2 Lemon
    1 tsp. Powdered Sugar
    1/2 slice Lemon
    1 Cherry
     
    TEQUILA SOUR (2)
    sour glass
    0.5 Juice Lemon Juice
    1 tsp. Sugar
    2 oz. Jose Cuervo® Tequila
     
    TEQUILA TEASER
    Pour ingredients into tall glass filled with ice.
    1 1/2 oz. Sauza® Tequila
    1/2 oz. Triple Sec
    1 1/2 oz. Orange Juice
    1/2 oz. Grapefruit Juice
     
    TEQUILLYA
    Pour ingredients together into glass, over ice. Mix well. Serve with lime and salted glass if desired.
    1 oz. Jose Cuervo® Tequila
    1 oz. Bacardi Light Rum®
    1 oz. Vodka
    3 oz. Margarita Mix
     
    TEQUINI
    Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
    1 1/2 oz. Jose Cuervo® Tequila
    1/2 oz. Dry Vermouth
    1 dash Bitters
    Twist of peel of Lemon
    1 Olive
     
    TERROR FROM THE DEEP
    Mix ingredients in glass. Drink if you can.
    4 cl. Hot Damn® Cinnamon Schnapps
    4 cl. Dr Pepper®
     
    TEST-TUBE BABY
    Fill a shot glass half and half with amaretto and tequila and drop in 2 dashes of cream in the center.
    0.5 oz. Jose Cuervo® Tequila
    0.5 oz. Amaretto
    2 dashes Cream
     
    TETANUS SHOT
    Serve in lowball glass.
    1 Part DeKuyper Peachtree Schnapps®
    1 Part Cherry Brandy
    1 Part Irish Cream
     
    TEXACALLI SUNSHINE
    Mix all of the ingrediants in a 5 gallon cooler with a bag of ice. It
    1 Gal. Cranberry juice
    1 Gal. Lemonade
    1 Gal. Orange Juice
    1 Quart Jose Cuervo® Tequila
    0.5 Gal. Vodka
     
    TEXAS APPLE DELIGHT
    Nothing special, just mix.
    1 Part Rum
    16 oz. Apple Juice
    Gatorade®
     
    TEXAS COOL-AID
    Pour over ice, shake until cooled, then pour into glass.
    1 oz. Vodka
    1 oz. Midori®
    1 oz. Creme de Noyaux
    1 Splash Cranberry juice
     
    TEXAS ROSE
    Mix all ingredients and pour over ice. Wonderful smooth tasting drink. But watch out it will knock your socks off!
    1 jigger Rum
    2 jiggers Orange Juice
    1 jigger Creme de Banana
    1 jigger Pineapple Juice
     
    TEXAS SLING
    Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
    1/2 oz. Kahlua®
    1/2 oz. Irish Cream
    1/2 oz. Amaretto
    1/2 oz. Bacardi 151®
    1 oz. Cream
     
    TEXAS SWEAT
    Mix all together and filter back and forth through ice to chill and mix. Not a sipping drink, shoot it.
    1 shot Grain Alcohol
    1 dash Grenadine
    1 shot Vodka
    1 shot Rum
    1 shot Gin
    1 shot Jose Cuervo® Tequila
     
    TEXAS TEA (2)
    shake with ice, strain into a highball glass. garnish with lemon wedge
    3/4 oz. Vodka
    3/4 oz. Rum
    3/4 oz. Gin
    3/4 oz. Triple Sec
    3/4 oz. Jose Cuervo® Tequila
    3 oz. Sour Mix
    Splash Coca Cola®
     
    TGV
    Just put the three ingredinets into a glass and you¦ll know why the drink is called like a French high speed train (TGV)
    0.333 Jose Cuervo® Tequila
    0.333 Gin
    0.333 Vodka
     
    TH ' S
    1 shot of southern comfort, 2 shots of port, ice and a slice of lemon into a tall glass. Top up with lemonade to approx 10 fl oz total drink volume.
    3 Crushed Ice
    1 Lemon Slice
    1 fill Lemonade
    1 shot Southern Comfort®
    2 shots Port
     
    THAI COFFEE
    Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
    6 Coffee Beans
    1/4 tsp. Coriander
    5 Cardamon
    Sugar
    Whipped Cream
    Ice
     
    THAI ICED TEA
    Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
    1/4 cup Tea
    1/2 cup Boiling Water
    2 tsp. condensed Milk
     
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