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    Drink Guide
     
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    WACKY MIKE'S FUN DRINK
    Fill shaker with 1/3 ice. Pour in Curacao, Coconut, and Gin. Shake and pour into Martini glass. Substitute Batida de Coco for Coconut Cream and/or Vodka for Gin
    0.5 oz. Blue Curacao
    2 oz. Coconut Cream
    1 oz. Gin
     
    WAGON BURNER
    In a soda glass half filled with ice, combine Yukon jack, lime juice,seven up, and cranberry juice, then add sour mix to taste.
    3 oz. Yukon Jack®
    0.5 oz. Lime Juice
    2 oz. Lemon Lime soda
    2 oz. Cranberry juice
    To Taste Sour Mix
     
    WAIKIKI BEACHCOMBER
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Triple Sec
    3/4 oz. Gin
    1 tbs. Pineapple Juice
     
    WAIKIKI TEASE/WAIKIKI TIKI
    Pour all ingredients over ice in a glass. Stir.
    1 oz. Myer's® Dark rum
    3 oz. Orange Juice
    2 oz. Pineapple Juice
     
    WALDORF
    Add ingredients to a mixing glass filled with ice. Stir and strain into chilled glass.
    1 dash Angostura Bitters
    1.5 oz. Bourbon
    0.5 oz. Sweet Vermouth
    0.75 oz. Pernod
     
    WALTERS
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Scotch
    1 tbs. Lemon Juice
    1 tbs. Orange Juice
     
    WARADAY'S COCKTAIL
    Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
    1 tsp. Chartreuse
    1 oz. Applejack
    1 oz. Vermouth
    1 oz. Gin
     
    WARM BLONDE
    Layer
    0.5 oz. Southern Comfort®
    0.5 oz. Amaretto
     
    WARM WITCH'S BLOOD
    Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
    4 cups Apple-Cranberry Juice
    2 cups Orange Juice
    1 tsp. cloves
    1 cinnamon stick
    4 allspice
    2 tbs. Sugar
     
    WASHINGTON
    Shake well with ice and strain into a cocktail glass.
    1 oz. Dry Vermouth
    1 oz. Brandy
    1/2 tsp. Simple Syrup
    2 dashes Angostura Bitters
     
    WATER BUFFALO
    Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Garnish with a Maraschino Cherry and serve.
    1.5 oz. Vodka
    0.5 oz. Grand Marnier®
    3 oz. Orange Juice
     
    WATERMELON (2)
    blend all ingredients with ice. garnish with cherry and slice of orange.
    1 oz. Malibu Coconut Rum
    0.5 oz. Melon liqueur
    0.5 oz. Grenadine
    2 Juice of Pineapple
    1 Juice of Lime
     
    WATERMELON COOLER
    Serve over ice.
    1/2 cup Watermelon
    2 oz. Light Rum
    1/2 oz. Rose's® Lime Juice
    1/4 oz. Maraschino Liqueur
    1 tsp. Sugar
     
    WATERMELON KISS
    Mix mountain dew and strawberry schanpps with ice. A very simple, yet very tastey drink.
    0.5 fill With Strawberry Liqueur
    0.5 fill With Mountain Dew®
     
    WATERMELON SHOOTER
    Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD
    1 Part Creme de Noyaux
    1 Part Amaretto
    1 Part Pineapple Juice
    1 Part Southern Comfort®
     
    WATERMELON SHOOTER #5
    Put all ingredients in any order into a sifting glass filled with ice. Shake for 5 seconds and pour the chilled contents into your cocktail glass.
    1 1/2 oz Midori melon liqueur
    1 1/2 oz Vodka
    splash Grenadine
     
    WATERY BEER
    Mix the two, now you have lite beer.
    1 Part Beer
    1 Part Water
     
    WAVE RUNNER (A.K.A. RAVE GUNNER)
    Pour rum and cranberry juice into a tall glass. Slowly add Sprite, stopping immediately when the color changes from red to pink.
    2 fingers Bacardi Light Rum®
    2 fingers Cranberry juice
    fill Sprite
     
    WEBSTER COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 tsp. Apricot Brandy
    1/2 oz. Dry Vermouth
    1 oz. Gin
    Juice of 1/2 Lime
     
    WEDDING DAY
    Mix all ingredients and pour over ice in a chilled highball glass. Be sure to bring it to the altar with you for your last
    3 oz. Apple Cider
    1 oz. Gin
    0.5 oz. Grain Alcohol
    4 oz. Ice
    1 oz. Jägermeister®
     
    WEEKEND ON THE BEACH
    Mix the Crown Royal, apple & peach schnapps, and sweet and sour mix with ice cubes in shaker and shake till well blended. Strain into a shot glass. One serving.
    1/2 oz. Blended Whiskey
    1/2 oz. Peach Schnapps
    1/4 oz. Sweet & Sour mix
    1/4 oz. Dekuyper Sour Apple Pucker Schnapps®
     
    WEEKENDER
    Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
    0.75 oz. Gin
    0.75 oz. Triple Sec
    0.75 oz. Dry Vermouth
    0.75 oz. Sweet Vermouth
    3 dashes Pernod
     
    WEEP-NO-MORE COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Dubonnet
    3/4 oz. Brandy
    1/4 tsp. Maraschino Cherry
    Juice of 1/2 Lime
     
    WELCOME DELIGHT
    Simple: Just put them into a bowl, and mix then together.
    4 Parts Orange Juice
    3 Parts Vodka
    6 Parts White Wine
    6 Parts Sprite
     
    WELL HEELED
    Pour all ingredients over ice in a glass. Stir.
    3/4 oz. Myer's® Dark rum
    1/4 oz. Strawberry Liqueur
    5 oz. Orange Juice
     
    WERTHERS
    Mix with ice and strain.
    0.75 oz. Irish Cream
    0.75 oz. Butterscotch Schnapps
    0.75 oz. Crown Royal® Bourbon
     
    WESTERN ROSE
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1/2 oz. Apricot Brandy
    1/2 oz. Dry Vermouth
    1 oz. Gin
    1/4 tsp. Lemon Juice
     
    WET DREAM
    Shake and pour as a shot sugar rimmed.(perferrably green sugar). From the Aqua Bar in Fort Worth, Texas. This drink is most popular with women. by Delaney Mohr
    1 Part Southern Comfort®
    1 Part Malibu Coconut Rum
    Splash Cranberry juice
    Splash Pineapple Juice
    Splash 7 Up
     
    WET DREAM (2)
    Combine all ingredients over ice in shaker. Shake vigorously until mixture is frothy, then strain into a rocks-glass.
    0.75 oz. Malibu Coconut Rum
    0.75 oz. Frangelica
    2 oz. Half 'n Half
     
    WET DREAM COCKTAIL
    Shake with cracked ice, strain into chilledcocktail glass.
    1 oz. Gin
    1/4 oz. Apricot Brandy
    1/4 oz. Grenadine
    1 dash Lemon Juice
     
    WET STACY
    Slap it in there, shake it up, scream I love stacey at the top of your lungs, and enjoy!
    6 oz. Coca Cola®
    3 oz. Milk (2%)
    4 oz. Captain Morgan's Spiced Rum®
     
    WHIPSTER
    Layer
    0.333 oz. Creme de Cacao
    0.333 oz. Apricot Brandy
    0.333 oz. Triple Sec
     
    WHISKEY COBBLER
    Combine all ingredients except mint in an old fashioned glass and stir well. Add ice and mint sprig.
    2 1/2 oz. Whiskey
    1/2 oz. Lemon Juice
    1/2 oz. Grapefruit Juice
    1/2 oz. Amaretto
    Mint Sprig
     
    WHISKEY COLLINS
    Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
    2 oz. Whiskey
    1 tsp. Powdered Sugar
    Juice of 1/2 Lemon
    Carbonated Water
    1 Cherry
    1 slice Orange
     
    WHISKEY EGGNOG
    Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.
    2 oz. Whiskey
    1 tsp. Powdered Sugar
    1 Whole Egg
    5 oz. Milk
    Nutmeg
     
    WHISKEY FLIP
    Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
    1 1/2 oz. Whiskey
    2 tsp. Light Cream
    1 tsp. Powdered Sugar
    1 Whole Egg
    Nutmeg
     
    WHISKEY MANHATTAN
    1.5 oz. Whiskey
    1.5 oz. Sweet Vermouth
     
    WHISKEY ORANGE THE JESPERIAN WAY
    Just mix them.
    3/4 Part Johnnie Walker® Black Label
    1/4 Part Orange Juice
     
    WHISKEY RICKEY
    Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
    1 1/2 oz. Whiskey
    Juice of 1/2 Lime
    Carbonated Water
    1 wedge Lime
     
    WHISKEY SOUR (2)
    shake, strain into lowball glass or serve straight in sour glass cherry and/or orange slice
    1.5 oz. Whiskey
    3 oz. Sour Mix
     
    WHISKEY SQUIRT
    Shake blended whiskey, powdered sugar, and grenadine with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with pineapple cubes and strawberries and serve.
    1 1/2 oz. Whiskey
    Carbonated Water
    1 tbs. Powdered Sugar
    1 tbs. Grenadine
    Cubes of Pineapple
    2 Whole Strawberries
     
    WHISKY SOUR
    stir and serve
    2 cups Jack Daniel's®
    1 shot Sweet & Sour mix
     
    WHIST
    Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
    0.5 oz. Dark Rum
    0.5 oz. Sweet Vermouth
    1 oz. Apple Brandy
     
    WHIST COCKTAIL
    shake with ice, strain into a cocktail glass.
    1 1/2 oz. Rum
    1/2 oz. Applejack
    3/4 oz. Vermouth
     
    WHITE CHRISTMAS
    Just mix! OK
    0.5 fill With Vodka
    0.5 fill With Tipex
     
    WHITE DELIGHT
    mix the coconut rum, the milk and crushed ice in a shacker. Shake for a couple of minutes. Pour milk and rum in a glass (try not to put in the ice). Can be served with an ice cube.
    3 oz. coconut flavor Rum
    6 oz. Milk
     
    WHITE ELEPHANT
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    1 oz. Sweet Vermouth
    1 Egg White
     
    WHITE HEAT
    Add ingredients to a mixing glass filled with ice. Shake and strain into glass filled with ice.
    1 oz. Gin
    1 oz. Pineapple Juice
    0.5 oz. Triple Sec
    0.5 oz. Dry Vermouth
     
    WHITE LADY
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    1 tsp. Light Cream
    1 tsp. Powdered Sugar
    1 Egg White
     
    WHITE LION COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Light Rum
    Juice of 1/2 Lemon
    1/2 tsp. Grenadine
    1 tsp. Powdered Sugar
    2 dashes Bitters
     
    WHITE OUT
    Crushed ice Build up.
    2 Parts Mint liqueur
    1 Part Cointreau®
    1 Part Cognac
     
    WHITE ROSE COCKTAIL
    Shake all ingredients with ice, strain into a cocktail glass, and serve.
    3/4 oz. Gin
    1/2 oz. Maraschino Cherry
    1 tbs. Orange Juice
    Juice of 1 Lime
    1 Egg White
     
    WHITE RUSSIAN (2)
    shake, strain into highball glass
    2 oz. Vodka
    2 oz. Kahlua®
    2 oz. Cream
     
    WHITE SANGRIA
    Put lemons and oranges in bottom of large pitcher. In sauce pan, boil sugar and water until dissolved. Pour over fruit. Add wine, soda, ice. Stir well and serve.
    4 Sliced Lemon
    4 Cut inHalf Orange
    8 oz. Sugar
    6 tbs. Water
    10 oz. Wine
    18 oz. Club Soda
     
    WHITE SPIDER #1
    Pour over lots of ice.
    1 oz. Vodka
    1 oz. Creme de Menthe
     
    WHITE SPIDER #2
    Shake ingredients with ice, strain into cocktail glass.
    1 oz. Sour Mix
    1 oz. Gin
    1/2 oz. Cointreau®
     
    WHITE TRASH
    Pour ingredients over ice. Garnish with lime wedge. Ingredients can be varied to taste.
    1 shot Vodka
    Ginger Ale
    1 Lime Wedge
     
    WHITE WAY COCKTAIL
    Shake ingredients with ice, strain into a cocktail glass, and serve.
    1 1/2 oz. Gin
    3/4 oz. White Creme de Menthe
     
    WHITE WITCH
    Mix in blender until smooth
    1 oz. Vodka
    1 oz. Creme de Cacao
    1/2 cup Vanilla Ice Cream
     
    WHO NEEDS A MAN?
    Slowly pour each liqueuer into 5 or 6 oz. glass; serve with two small straws.
    1 oz. Cherry Liqueur
    1 oz. Creme de Cacao
    1 oz. Drambuie®
    1 oz. Frangelico
    1 oz. white Chocolate liqueur
     
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