0 item  
 
 
 
 
Drink Guide
 
#   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   [Y]   Z   
 
Page:   1
 
YEAH DUDE
Add grain and so. co., then cola and dash of Tobasco. Tastes best w/ green Tobasco. Submitted by Chris "Raccoon" Caldwell, a well-known heeb.
8 oz. Coca Cola®
1 oz. Grain Alcohol
1 oz. Southern Comfort®
1 dash Tabasco® Sauce
 
YELLOW BIRD (2)
Simply Mix and serve over crushed ice.
1 oz. Galliano®
1 oz. Rum
1 oz. Creme de Banana
3 oz. Pineapple Juice
3 oz. Orange Juice
1 dash Lemon Juice
 
YELLOW BIRDIE
Pour vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir.
1 oz. Vodka
1 oz. Creme de Banana
6 oz. Sprite
 
YELLOW PARAKEET
fill glass with ice and build drink top with splash of sour
1 oz. Midori®
1/2 oz. Banana
1/2 oz. Bacardi Light Rum®
2 Orange Juice
1 Pineapple Juice
1 Splash Sour Mix
 
YELLOW PARROT COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Apricot Brandy
3/4 oz. Anisette
3/4 oz. Yellow Chartreuse
 
YELLOW PLUM
Combine with ice; shake well. Strain and add ice.
1.5 oz. Brandy
2 tsp. Lemon Juice
2 tsp. Orange Juice
1.5 tsp. Simple Syrup
1 tsp. Maraschino Cherry
 
YELLOW RUSSIAN
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
2 oz. Vodka
0.5 oz. Creme de Cacao
0.25 oz. Lemon Juice
 
YELLOWBIRD
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
0.75 oz. Cream
0.75 oz. white creme de cacao
0.5 oz. Galliano®
0.75 oz. Orange Juice
0.75 oz. Vodka
 
YER MOM
Combine on ice; stir. This one works best with REDRUM, but it's okay with light rum too.
1 oz. Amaretto
1 fill Coca Cola®
1.5 oz. Rum
 
YERSH
pour half a glass (0.5 litre) of vodkaand add quarter litre of beerGet ready for a very high level of being drunkDon't not drink under 21!
0.25 g. Lager Beer
0.25 g. Vodka
 
YOGURT COOLER
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.
1 Plain Yogurt
1 Frozen fruit
Ice
 
YOLANDA
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
1/2 oz. Gin
1/2 oz. Brandy
1 oz. Sweet Vermouth
1/2 oz. Anisette
1 dash Grenadine
Twist of peel of Orange
 
YORK PEPPERMINT PATTY
Pour peppermint schnapps into highball glass and fill to top with yoo-hoo. Stir and serve.
3 oz. Peppermint Schnapps
fill With Yoo-Hoo® Chocolate Drink
 
YOYO BLOW OUT
Throw it all togeather and have fun.. You can adjust sour mix for a stiffer or weaker drink.
1 Part Light Rum
2 Parts Sour Mix
1 Part Crushed Ice
 
YUCCA
Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.
Lemons
Limes
3 lb. Sugar
1/2 Gal. Vodka
8 lb. Ice
 
YUCKA
Combine ingredients in large bottle, shake.
1.5 cup Lemon Juice
0.75 cup Lime Juice
1 cup Sugar
75 Vodka
 
Page:   1
 
#   A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   [Y]   Z   
 
Copyright ©2005 HoustonLiquors.com, All rights reserved.