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    Drink Guide
     
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    Z-28
    Layer and Shoot!
    0.333 oz. Creme de Menthe
    0.333 oz. Banana Liqueur
    0.333 oz. Jose Cuervo® Tequila
     
    ZA ZA
    Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.
    1 1/2 oz. Gin
    1 1/2 oz. red Dubonnet
    1 dash Angostura Bitters
     
    ZARANES COCKTAIL
    shake with ice, strain into a cocktail glass.
    1/2 oz. Vodka
    1/2 oz. Apricot Brandy
    dash Angostura Bitters
     
    ZAZA COCKTAIL
    Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
    1 1/2 oz. Gin
    3/4 oz. Dubonnet
    Twist of peel of Orange
     
    ZENMEISTER
    Mix together and enjoy
    1/2 oz. Jägermeister®
    1/2 oz. Root Beer
     
    ZHIVAGO'S REVENGE
    Add in this order: Cinnamon Schnapps, Absolut Pepper, Tabasco
    1/2 oz. Cinnamon Schnapps
    1/2 oz. Absolut Peppar®
    3 drops Tabasco® Sauce
     
    ZIEMES MARTINI APFELSAFT
    Serve without ice. At least the juice shold have room temperature.
    4 cl. Vermouth
    16 cl. Apple Juice
     
    ZIGA
    Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!
    3 cl. Gin
    3 cl. Amaretto
    1 cl. Martini & Rossi
    1 cl. Lemon Juice
     
    ZIMA-RAY
    Order a bottle of Zima, a double shot of Tangurey Gin, some Rosie's Lime juice on the side, and an extra 12oz glass with ice. Mix 1/2 bottle of the Zima with 1 shot of Gin add a splash of lime juice.(you can vary the amount of ingrediants to taste.)Stir.Drink.repeat with rest of ingredients when done.This drink cannot be made in some states. Some states have Liquer laws that say 1 person cannot oreder more than 2 drinks at a time for himnself. This is considered 3 drinks - 1 bottle and 2 single shots (the double Tangurey = 3 drinks.)Other states have a law that says only tha bartender can mix a drink. Since your ordering a seprate glass and pouring ingredients into it, this is technically considered
    1 shot Tanqueray® Gin
    1 Splash Rose's® Lime Juice
    0.5 Zima®
    1 Zima®
     
    ZIMARETTO
    Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.
    2 oz Amaretto
    12 oz Zima
     
    ZINGER
    Get a shot glass and pour in three shots of the schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.
    4 shots Peach Schnapps
    4 shots Surge
     
    ZIPPER
    Serve in lowball glass.
    1 Part Cream
    1 Part Triple Sec
    1 Part Jose Cuervo® Tequila
     
    ZIZI COIN-COIN
    Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
    5 cl. Cointreau®
    2 cl. Lemon Juice
    Ice
    Lemon
     
    ZODIAC
    With a dash of grenadine,mix in blender with shaved ice, amd enjoy.
    0.5 oz. Banana Liqueur
    2 oz. Lemon Juice
    2 oz. Orange Juice
    1.5 oz. Bacardi Light Rum®
    1 oz. Triple Sec
     
    ZOMBIE #3
    Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.
    1 1/2 oz. Gold Rum
    3 tsp. Lime Juice
    1 tbs. Jamaican Rum
    1 tbs. Bacardi Light Rum®
    1 tbs. Pineapple Juice
    1 1/2 tsp. Simple Syrup
    1 tsp. 151 Proof Rum
    1 Pineapple Stick
     
    ZOMBIE (2)
    Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.
    1 oz. Rum
    2 oz. Rum
    1 oz. Pineapple Juice
    1 oz. Sour Mix
    dash Lime Juice
     
    ZOMBIE (4)
    Shake, strain into exotic tall glass.
    1 shot Rum
    1 shot Rum
    1 shot Rum
    0.5 shot Triple Sec
    0.5 oz. Lemon Juice
    0.5 oz. Lime Juice
    1 Orange Juice
    0.25 oz. Amaretto
    1 Pineapple Juice
    0.25 oz. Coconut Milk
     
    ZOO HARBOR
    Take a tall glass and fill with ice. Pour in about a shot and a half of melon liqueur and a couple of shots of pineapple juice. Top off the rest with Zima(r). Stir lightly.
    1.5 shots Melon liqueur
    2 shots Pineapple Juice
    1 fill Zima®
     
    ZOO STATION
    Shake ingredients over ice. Strain into shot glass.
    1/2 oz. Amaretto
    1/2 oz. Coffee Liqueur
    1/2 oz. Irish Cream
    1/2 oz. Banana Liqueur
    1 oz. Cream
     
    ZOOT
    Prepare a regular Gin and 7-Up with ice cubes, and the add the Jack Daniels gently on top of the ice. Then a lemmon wedge for garnish.
    1 oz. Gin
    7 Up
    1 oz. Jack Daniel's®
     
    ZORBATINI
    Prepare like a Martini. Garnish with a green olive.
    1 1/4 oz. Stolichnaya Cristall Vodka®
    1/4 oz. Ouzo
     
    ZORONISH
    Mix the tequila with the cognac.Pour the mixture on the ice cube.Add the beer.Shake hard.Pour the pina colada on top of the foam.
    40.0 ml. Lager Beer
    20.0 ml. Cognac
    1 Ice
    1 Piña Colada Mix
    30.0 ml. Gold Tequila
     
    ZORRO
    add all and pour black coffee and add whipped cream on top.
    2 cl. Sambuca
    2 cl. Baileys Irish Cream®
    2 cl. Mint liqueur
     
    ZOWIE
    Layer in order.
    1 Part Banana Liqueur
    1 Part Irish Cream
    1 Part coconut flavor Rum
     
    ZTRAWBERRY
    combine in a collins glass
    12 oz. Zima®
    1 1/2 oz. Strawberry Liqueur
     
    ZUNSET
    Take a tall glass and fill with ice. Add rum, zima and orange juice. Add a splash of grenadine. Stir lightly.
    1 Splash Grenadine
    2 oz. Orange
    2 shots Spiced Rum
    3 oz. Zima®
     
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