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    Drink Guide
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    Layer and Shoot!
    0.333 oz. Creme de Menthe
    0.333 oz. Banana Liqueur
    0.333 oz. Jose Cuervo® Tequila
    ZA ZA
    Pour a dash of angostura bitters into the bottom of the glass. Add gin and Dubonnet. Stir.
    1 1/2 oz. Gin
    1 1/2 oz. red Dubonnet
    1 dash Angostura Bitters
    shake with ice, strain into a cocktail glass.
    1/2 oz. Vodka
    1/2 oz. Apricot Brandy
    dash Angostura Bitters
    Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
    1 1/2 oz. Gin
    3/4 oz. Dubonnet
    Twist of peel of Orange
    Mix together and enjoy
    1/2 oz. Jägermeister®
    1/2 oz. Root Beer
    Add in this order: Cinnamon Schnapps, Absolut Pepper, Tabasco
    1/2 oz. Cinnamon Schnapps
    1/2 oz. Absolut Peppar®
    3 drops Tabasco® Sauce
    Serve without ice. At least the juice shold have room temperature.
    4 cl. Vermouth
    16 cl. Apple Juice
    Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!
    3 cl. Gin
    3 cl. Amaretto
    1 cl. Martini & Rossi
    1 cl. Lemon Juice
    Order a bottle of Zima, a double shot of Tangurey Gin, some Rosie's Lime juice on the side, and an extra 12oz glass with ice. Mix 1/2 bottle of the Zima with 1 shot of Gin add a splash of lime juice.(you can vary the amount of ingrediants to taste.)Stir.Drink.repeat with rest of ingredients when done.This drink cannot be made in some states. Some states have Liquer laws that say 1 person cannot oreder more than 2 drinks at a time for himnself. This is considered 3 drinks - 1 bottle and 2 single shots (the double Tangurey = 3 drinks.)Other states have a law that says only tha bartender can mix a drink. Since your ordering a seprate glass and pouring ingredients into it, this is technically considered
    1 shot Tanqueray® Gin
    1 Splash Rose's® Lime Juice
    0.5 Zima®
    1 Zima®
    Pour about 2 ounces of Amaretto into a 16 oz. glass and fill with Zima.
    2 oz Amaretto
    12 oz Zima
    Get a shot glass and pour in three shots of the schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.
    4 shots Peach Schnapps
    4 shots Surge
    Serve in lowball glass.
    1 Part Cream
    1 Part Triple Sec
    1 Part Jose Cuervo® Tequila
    Pour 5cl of Cointreau on ice, add 2cl of fresh lemon (or lime) juice, stir gently, and finally add slices of lemon/lime in glass.
    5 cl. Cointreau®
    2 cl. Lemon Juice
    With a dash of grenadine,mix in blender with shaved ice, amd enjoy.
    0.5 oz. Banana Liqueur
    2 oz. Lemon Juice
    2 oz. Orange Juice
    1.5 oz. Bacardi Light Rum®
    1 oz. Triple Sec
    ZOMBIE #3
    Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.
    1 1/2 oz. Gold Rum
    3 tsp. Lime Juice
    1 tbs. Jamaican Rum
    1 tbs. Bacardi Light Rum®
    1 tbs. Pineapple Juice
    1 1/2 tsp. Simple Syrup
    1 tsp. 151 Proof Rum
    1 Pineapple Stick
    ZOMBIE (2)
    Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.
    1 oz. Rum
    2 oz. Rum
    1 oz. Pineapple Juice
    1 oz. Sour Mix
    dash Lime Juice
    ZOMBIE (4)
    Shake, strain into exotic tall glass.
    1 shot Rum
    1 shot Rum
    1 shot Rum
    0.5 shot Triple Sec
    0.5 oz. Lemon Juice
    0.5 oz. Lime Juice
    1 Orange Juice
    0.25 oz. Amaretto
    1 Pineapple Juice
    0.25 oz. Coconut Milk
    Take a tall glass and fill with ice. Pour in about a shot and a half of melon liqueur and a couple of shots of pineapple juice. Top off the rest with Zima(r). Stir lightly.
    1.5 shots Melon liqueur
    2 shots Pineapple Juice
    1 fill Zima®
    Shake ingredients over ice. Strain into shot glass.
    1/2 oz. Amaretto
    1/2 oz. Coffee Liqueur
    1/2 oz. Irish Cream
    1/2 oz. Banana Liqueur
    1 oz. Cream
    Prepare a regular Gin and 7-Up with ice cubes, and the add the Jack Daniels gently on top of the ice. Then a lemmon wedge for garnish.
    1 oz. Gin
    7 Up
    1 oz. Jack Daniel's®
    Prepare like a Martini. Garnish with a green olive.
    1 1/4 oz. Stolichnaya Cristall Vodka®
    1/4 oz. Ouzo
    Mix the tequila with the cognac.Pour the mixture on the ice cube.Add the beer.Shake hard.Pour the pina colada on top of the foam.
    40.0 ml. Lager Beer
    20.0 ml. Cognac
    1 Ice
    1 Piña Colada Mix
    30.0 ml. Gold Tequila
    add all and pour black coffee and add whipped cream on top.
    2 cl. Sambuca
    2 cl. Baileys Irish Cream®
    2 cl. Mint liqueur
    Layer in order.
    1 Part Banana Liqueur
    1 Part Irish Cream
    1 Part coconut flavor Rum
    combine in a collins glass
    12 oz. Zima®
    1 1/2 oz. Strawberry Liqueur
    Take a tall glass and fill with ice. Add rum, zima and orange juice. Add a splash of grenadine. Stir lightly.
    1 Splash Grenadine
    2 oz. Orange
    2 shots Spiced Rum
    3 oz. Zima®
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