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Drink Guide
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YEAH DUDE
Add grain and so. co., then cola and dash of Tobasco. Tastes best w/ green Tobasco. Submitted by Chris "Raccoon" Caldwell, a well-known heeb.
8 oz.
Coca Cola®
1 oz.
Grain Alcohol
1 oz.
Southern Comfort®
1 dash
Tabasco® Sauce
YELLOW BIRD (2)
Simply Mix and serve over crushed ice.
1 oz.
Galliano®
1 oz.
Rum
1 oz.
Creme de Banana
3 oz.
Pineapple Juice
3 oz.
Orange Juice
1 dash
Lemon Juice
YELLOW BIRDIE
Pour vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir.
1 oz.
Vodka
1 oz.
Creme de Banana
6 oz.
Sprite
YELLOW PARAKEET
fill glass with ice and build drink top with splash of sour
1 oz.
Midori®
1/2 oz.
Banana
1/2 oz.
Bacardi Light Rum®
2
Orange Juice
1
Pineapple Juice
1 Splash
Sour Mix
YELLOW PARROT COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Apricot
Brandy
3/4 oz.
Anisette
3/4 oz. Yellow
Chartreuse
YELLOW PLUM
Combine with ice; shake well. Strain and add ice.
1.5 oz.
Brandy
2 tsp.
Lemon Juice
2 tsp.
Orange Juice
1.5 tsp.
Simple Syrup
1 tsp.
Maraschino Cherry
YELLOW RUSSIAN
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
2 oz.
Vodka
0.5 oz.
Creme de Cacao
0.25 oz.
Lemon Juice
YELLOWBIRD
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
0.75 oz.
Cream
0.75 oz.
white creme de cacao
0.5 oz.
Galliano®
0.75 oz.
Orange Juice
0.75 oz.
Vodka
YER MOM
Combine on ice; stir. This one works best with REDRUM, but it's okay with light rum too.
1 oz.
Amaretto
1 fill
Coca Cola®
1.5 oz.
Rum
YERSH
pour half a glass (0.5 litre) of vodkaand add quarter litre of beerGet ready for a very high level of being drunkDon't not drink under 21!
0.25 g.
Lager Beer
0.25 g.
Vodka
YOGURT COOLER
Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up. Note: Use lots of ice in this one - great on hot days! To add ice: Remove the center of the cover while the blender is on - drop 3 or 4 ice cubs and blend until they're completely crushed.
1
Plain Yogurt
1
Frozen fruit
Ice
YOLANDA
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
1/2 oz.
Gin
1/2 oz.
Brandy
1 oz. Sweet
Vermouth
1/2 oz.
Anisette
1 dash
Grenadine
Twist of peel of
Orange
YORK PEPPERMINT PATTY
Pour peppermint schnapps into highball glass and fill to top with yoo-hoo. Stir and serve.
3 oz.
Peppermint Schnapps
fill With
Yoo-Hoo® Chocolate Drink
YOYO BLOW OUT
Throw it all togeather and have fun.. You can adjust sour mix for a stiffer or weaker drink.
1 Part
Light Rum
2 Parts
Sour Mix
1 Part
Crushed Ice
YUCCA
Put the Vodka and the sugar into a container. Slice 10 lemons and 10 limes and add them to the Vodka. Mix for 10 minutes or until the sugar has dissolved.
Lemons
Limes
3 lb.
Sugar
1/2 Gal.
Vodka
8 lb.
Ice
YUCKA
Combine ingredients in large bottle, shake.
1.5 cup
Lemon Juice
0.75 cup
Lime Juice
1 cup
Sugar
75
Vodka
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