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| Drink Guide |
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| # [A] B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 Next>> |
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ALGONQUIN
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve. | 1 1/2 oz. Whiskey
1 oz. Dry Vermouth
1 oz. Pineapple Juice
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ALGONQUIN (2)
In a shaker half-filled with ice cubes, combine all ingredients. Shake well. Strain into a cocktail glass. | 1.5 oz. Whiskey
1 oz. Pineapple Juice
0.5 oz. Vermouth
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ALIEN SECRETION
Mix all in a glass of your choosing., Not only is it good, it glows in the dark!
Submitted by Alewife70 via America Online | 1 oz. Melon liqueur
1 oz. Vodka
2 oz. Pineapple Juice
Soda Water
Ice
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ALIEN SECRETION #2
small shaker w/ice add ingredients stir strain into shot glass | 1/4 oz. Absolut Vodka®
1/4 oz. Midori®
1/4 oz. Malibu Coconut Rum
1/4 oz. Pineapple Juice
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ALIEN URINE SAMPLE
Hand shake or blend with ice the liquer with the sour. Strain the drink from the ice into a pounder glass. Float Blue Curacao before serving | 3/4 oz. Midori®
3/4 oz. Peach Schnapps
3/4 oz. Malibu Coconut Rum
3/4 oz. Creme de Banana
Sweet & Sour mix
Club Soda
Blue Curacao
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ALL CANADIAN COFFEE
Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. | 3 cups Coffee
0.75 cups Whipped Cream
0.33 cups Maple Syrup
0.5 cups Rye
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ALMERIA
Shake all ingredients with cracked ice, strain contents into a cocktail glass, and serve. | 1 oz. Coffee Vodka
1 1/2 oz. Rum
1 Egg White
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ALMOND COLADA
Mix well and serve over ice | 3 oz. Amaretto
1/4 cup Creme de Coconut
1 1/2 oz. Vodka
1 oz. Chocolate Syrup
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ALMOND JOY
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1/2 oz. Amaretto
1/2 oz. White Creme de Cacao
2 oz. Light Cream
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ALMOND JOY (2)
Serve in lowball glass. | 1 oz. Amaretto
0.5 oz. Creme de Cacao
dash Cream
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ALOHA
Mix all ingredients, except pineapple stick, with cracked ice in a blender and pour into a chilled Hurricane or Collins glass. Do not overmix. Garnish with pineapple stick. | 1 oz. Dark Rum
1 1/2 oz. Myer's® Rum Cream Liqueur
1/2 oz. Rose's® Lime Juice
2 oz. Pineapple Juice
2 oz. Orange Juice
1 oz. Coconut Syrup
Small Scoop Vanilla Ice Cream
1 Pineapple Wedge
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ALTERNATE
(With a friend) +1 part vodka (Rape under the boardwalk) add more alcohol | 1 Part Creme de Cassis
1 Part Melon liqueur
1 Part Pineapple Juice
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AMARETTO ALEXANDER
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg. | 1 shot Amaretto
1 shot Creme de Cacao
fill Cream
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AMARETTO FREEZE
In a blender, combine ice cream and Amaretto. Blend until smooth. Serve in a cocktail glass, topped with maraschino cherry. | 0.75 oz. Amaretto
1 Maraschino Cherry
0.5 cup Vanilla Ice Cream
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AMARETTO ICE CREAM
Fill a cup half full of Vanilla Ice Cream... Then add about a half tablespoon of Cinnamon.... Then fill the cup with IBC cream soda to about half-way... Then add about 4 oz. of amaretto (or to your taste)... Mix all ingredients well and wait until the ice cream melts to drink.... | 4 oz. Amaretto
0.5 Cinnamon
6 oz. Coca Cola®
8 oz. Vanilla Ice Cream
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AMARETTO KICK
Blend on whip.Serve with 1 or 2 ice cubes. | 2 oz. Amaretto
2 oz. Ginger Ale
2 oz. Orange Juice
2 oz. Sour Mix
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AMARETTO PARADISE
Mix over ice. Shake and serve. | 3/4 oz Amaretto
3/4 oz Malibu rum
3/4 oz Midori melon liqueur
fill with Pineapple juice
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AMARETTO ROSE
Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve. | 1 1/2 oz. Amaretto
1/2 oz. Lime Juice
Club Soda
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AMARETTO SLINGER
Combine ingredients and pour over ice. | 1 oz. Amaretto
6 oz. Orange Juice
1 oz. Sweet & Sour mix
1 oz. Vodka
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AMARETTO SOURS
Mix amaretto and sour mix. Pour into shot glasses., Tastes like candy!
Submitted by Pdrtheman via America Online | 1 Part Amaretto
1 Part Sour Mix
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AMARETTO STILLETO
Over ice, combine all ingredients. Enjoy!! | 1.5 oz. Lemon Lime soda
3 oz. Amaretto
1.5 oz. Lime Juice
1.5 oz. Sweet & Sour mix
1.5 oz. Vodka
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AMARETTO STONE SOUR
Mix together - serve on ice.
| 1 Part Amaretto
1 Part Sour Mix
1 Part Orange Juice
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AMARETTO SUNRISE CRUSH
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into glass and add lemon juice. | 4 oz Orange Juice
1 shot Amaretto
1/2 shot Grenadine
1/2 cup Ice cubes
1 tsp Lemon Juice
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AMBER AMOUR
Pour over ice into collins glass and top with club soda and stir. Garnish with cherry | 1 1/2 oz. Amaretto
1/2 oz. Sour Mix
Club Soda
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AMBROSIA
Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve. | 1 oz. Applejack
1 oz. Brandy
1 dash Triple Sec
Juice of 1 Lemon
Chilled Champagne
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AMBROSIA OF THE GODS
in a large cup or pitcher, place lots of ice (cubes work best), pour in Vodka and Rum, followed by Sprite and Minute Maid Orange. Stir gently.
| 16 oz. Minute Maid Orange Soda
16 oz. Lemon Lime soda
6 oz. Rum
6 oz. Vodka
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AMERETTO CRUISE
Blend with ice. | 0.5 oz. Amaretto
0.5 oz. Peach Schnapps
0.5 oz. Bacardi Light Rum®
2 oz. Orange Juice
2 oz. Cranberry juice
1 oz. Sweet & Sour mix
1 oz. Half 'n Half
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AMERICAN BEAUTY
In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. | 1 oz. Brandy
1/2 oz. Dry Vermouth
1/4 tsp. Creme de Menthe
1 oz. Orange Juice
1 tsp. Grenadine
1/2 oz. Tawny Port
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AMERICAN GROG
stir in a cocktail glass | 1 1/2 oz. Rum
1 tsp. Powdered Sugar
1/2 oz. Lemon Juice
Hot water
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AMERICANA
Combine bourbon, sugar, and bitters in a mixing glass. Pour into a chilled glass. Top it off with sparkling wine. DO NOT STIR. Garnish with a slice of brandied peach. | 1 dash Orange Bitters
1 tsp. Bourbon
0.5 tsp. Powdered Sugar
1 Champagne
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AN ARIF
Combine everything together in order it is listed, you may add Kool-Aid mix if desired, but make sure to add the lemon juice last. It is called an Arif because it will tend to block your nuts from getting off if you have too many of these. | 1.5 oz. Rum
0.5 oz. Peach Schnapps
2.5 oz. Orange Juice
1 oz. Cranberry juice
2.5 oz. Ginger Ale
1 tbs. Lemon Juice
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ANAL PROBE
| 1 oz. Rum
5.5 oz. Kahlua®
2 oz. Coca Cola®
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ANATOLE COFFEE
Mix all ingredients, except whipped cream and chocolate, with a little cracked ice in a blender and pour into a chilled wine goblet. Top with whipped cream and sprinkle with shavings scraped from a bar of chocolate with a knife. | 1/2 oz. Courvoisier®
1/2 oz. Tia Maria®
1/2 oz. Frangelico
Coffee
Whipped Cream
Chocolate Shavings
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ANCIENT MARINER
Mix equal parts over ice | Bacardi Gold Reserve®
Grand Marnier®
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ANDORIAN MILK
Pour blue curacao in a glass and fill with milk. | 2 cl. Curacao
Milk
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ANESTHETIC
shake garnish with lemon peel | 3 oz. Gin
1 oz. Vermouth
1 oz. Vermouth
1 oz. Cognac
dash Orange Bitters
Sugar
Ice
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ANGEL FACE
Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. | 1/2 oz. Apricot Brandy
1/2 oz. Apple Brandy
1 oz. Gin
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ANGEL'S TIT
Layer ingredients, one on top of the other in the order given in a pony glass. Chill for a half hour before serving and garnish with a cherry. | Creme de Cacao
Maraschino Liqueur
Heavy Cream
Maraschino Cherries
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ANGELICA LIQUEUR
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month. | 3 tbs. Angelica root (chopped)
1 tbs. Almonds
1 allspice
1 cinnamon stick
6 Anise Seeds
1/8 tsp. Coriander
1 tbs. Marjoram leaves (fresh chopped)
1.5 cup Vodka
1/2 cup Sugar
1/4 cup Water
1 drop Food Coloring (yellow)
1 drop Food Coloring (Green)
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ANGELICA RATAFIA
Pound the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the sugar in enough water to make a syrup; combine with spiced angelica; stir well and re-strain; bottle for future use. | 1 tbs. cloves
1 tbs. Cinnamon
1 tbs. Nutmeg
1 tbs. Angelica Seeds
4 Small can Angelica Stalks
4 Lbs. Sugar
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ANGELS KISS
Float each ingredient in order in a Pousse Cafe glass. | 1/4 oz. Creme de Cacao
1/4 oz. Sloe Gin
1/4 oz. Brandy
1/4 oz. Light Cream
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ANGLER'S COCKTAIL
Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. | 1 1/2 oz. Gin
1 dash Grenadine
2 dashes Bitters
3 dashes Orange Bitters
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ANISTHETIC IN A GLASS
Put the juice in a sugar frosted glass, add vodka. shake. Enjoy
| 4 oz. Vodka
2 oz. Fruit Drink
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ANKLE BREAKER
Combine all ingredients with cracked ice in a cocktail shaker. Shake well. Strain into a chilled old-fashioned glass. | 2 oz. 151 Proof Rum
1 oz. Cherry Brandy
1 oz. Lime Juice
1 tsp. Simple Syrup
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ANNA'S WISH
Pour all ingredients over ice in a glass. Stir. | 3/4 oz. Myer's® Dark rum
1/2 oz. Triple Sec
6 oz. Pineapple Juice
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ANONYMOUS
Depending on what size shot you want, mix equal amounts into a glass with ice, strain into another glass and be careful. Tastes so good, you may not remember how many you have had.
| 1 Part Southern Comfort®
1 Part Sweet & Sour mix
1 Part Chambord
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ANTE
Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. | 1 oz. Apple Brandy
1/2 oz. Triple Sec
1 oz. Dubonnet
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ANTIBES
Shake all ingredients with cracked ice and pour into a chilled old fashioned glass. | 1.5 oz. Gin
0.5 oz. Benedictine
2 oz. Grapefruit Juice
Slice Orange
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ANTIFREEZE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry. | 1 oz. Vodka
0.5 oz. Blue Curacao
0.5 oz. Creme de Banana
3 oz. Orange Juice
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ANTIFREEZE #1
stir in lowball glass | 1 oz. Banana Liqueur
7 oz. Orange Juice
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ANTIFREEZE #2
Add vodka to glass over ice. Then add water and lemon lime mix. Stir until all is dissolved. | 2 oz. Smirnoff® Vodka
2 tsp. lemon-lime drink mix
1 cup Water
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ANTIFREEZE (2)
serve in highball glass over dry ice | 1 Part Triple Sec
1 Part Curacao
6 Parts Orange Juice
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APEROL '86
Shake ingredients with ice. Strain into a chilled cocktail glass. Garnish with strawberry. | 2 cl. Aperol
2 cl. Cointreau®
2 cl. Dry Vermouth
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APEROL SCHUHMANN
Shake with ice. Serve in a longdrink glass. | 2 cl. Lemon Juice
2 cl. Lime Juice
4 cl. Orange Juice
4 cl. Aperol
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APERTIF D'ABSINTHE
Add wormwood to shot of pernod add sugar and water serve over ice. | 1 oz. Pernod
1 tsp. Wormwood extract
5 oz. Water
4 Sugar Cube
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APPALACHIAN SPECIAL
Mix all ingredients in a blender till smooth...........enjoy!!! | 2 cups Ice
6 oz. Pineapple
2 oz. Pineapple Juice
6 oz. Rum
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APPIAN WAY
Shake all ingredients (except orange) with cracked ice and strain into a chilled cocktail glass. | 1.5 oz. Gin
0.5 oz. Strega
0.5 oz. Amaretto
Slice Orange
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APPLE ALMOND BEVERAGE
blend and serve | 4 cups Apple Juice
1/2 cups Almonds
1 tsp. Coriander
1/2 tsp. Anise Seeds
1/2 tsp. Nutmeg
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APPLE BARREL APRES-SKI TODDY
Mix all ingredients in a saucepan and heat until simmering, but do not boil. Pour into a mug that has been rinsed in boiling water. | 1 1/2 oz. DeKuyper Apple Barrel Schnapps®
1 oz. Brandy
1 cup Apple Cider
1 tsp. Honey
cinnamon stick
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APPLE BERRY SMOOTHIE
Throw everything into a blender and liquify. | 1 Mixed Berries
2 Apples
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| # [A] B C D E F G H I J K L M N O P Q R S T U V W X Y Z |