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| Drink Guide |
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 7 Next>> |
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BIJOU COCKTAIL
Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. | 3/4 oz. Sweet Vermouth
3/4 oz. Gin
3/4 oz. Green Chartreuse
1 dash Orange Bitters
1 Cherry
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BIKINI LINE
Shake with ice and strain into shot glass. | 0.33 oz. Vodka
0.33 oz. Tia Maria®
0.33 oz. Chambord
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BIKINI WAX
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon Twist, and serve. | 2 oz. Vodka
1 oz. Light Rum
0.25 oz. Lemon Juice
0.5 oz. Milk
1 tsp. Sugar
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BIRD SHIT
Fill shot glass about 3/4 full of your favorite blackberry brandy. Float tequila on top of brandy. Pour in a little bit of milk for effect. Look familiar? Bottoms up!
| 2 oz. Blackberry Brandy
1 dash Jose Cuervo® Tequila
1 tbs. Milk
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BISCUIT NECK
Combine above ingredients in a shake with ice,stir and strain into glass. | 1 oz. Amaretto
1 oz. Wild Turkey 101®
1 oz. Frangelico
1 oz. Baileys Irish Cream®
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BISHOP
Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. | Juice of 1/4 Lemon
Juice of 1/4 Orange
1 tsp. Powdered Sugar
Burgundy Wine
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BISP
Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve. | 1 Vanilla Bean
2 cinnamon stick
12 Black peppers (whole)
10 tbs. Sugar
1 cup Grain Alcohol
1 Red Wine
1 Water
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BITCH SLAP
Mix it together over ice and drink. | 1 oz. Smirnoff® Blue Label Vodka
1 oz. Gin
1 oz. Everclear®
1 oz. Light Rum
fill Lemonade
1 Splash 7 Up
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BITCH SLAPPER
mix together and serve in high-ball glasses. Best when served chilled.
| 3 oz. Vodka
5 oz. Orange Juice
1 dash Lemon
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BITCH-ON-WHEELS
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Creme de Menthe
1 tsp. Pernod
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BITE OF THE IGUANA
Mix ingredients and shake. Strain and pour into shotglass. Share with a friend. | 1 oz. Jose Cuervo® Tequila
3/4 oz. Triple Sec
1/2 oz. Vodka
1 3/4 oz. Orange Juice
1 3/4 oz. Sour Mix
7 Up
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BITTER BIKINI
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with crushed ice. | 1.5 oz. Campari
0.5 oz. Triple Sec
1 oz. Dry Vermouth
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BITTER KRAUT
Serve over ice in al tall glass. Bitters optional. From the Jagermeister web page. | 1 Part Jägermeister®
1 Part Campari
1 Part Club Soda
2 dashes Bitters
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BITTER PILL
Mix JD & vodka together, add dash of lemon juice and top up glass with coke! | 2 oz. Smirnoff® Vodka
2 oz. Jack Daniel's®
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BJORK
Pour Champagne into a Champagne glass. Add Tequila.Add Sugar Cube.Swirl.Enjoy. | 5 Parts Champagne
1 Part Jose Cuervo® Tequila
1 Sugar Cube
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BLACK & TAN
Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan. | 1 Bass® Pale Ale
1 Guinness® Stout
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BLACK AND BROWN
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. | 1/2 Guinness® Stout
1/2 Root Beer
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BLACK BABY
Quarter fill glass with Kahlua, then fill with cream up to about the three quarter on glass ,fill rest of glass with coke... Very nice and potent. | 6 cl. Coffee Liqueur
1 fill Coca Cola®
12.0 cl. Cream
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BLACK BALTIMORE
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 2 oz. Brandy
1 oz. Black Sambuca
1 Egg White
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BLACK BITCH
Layer Bailey's irish cream over black sambuca. Top with bacardi 151 rum. | 3/4 oz. Black Sambuca
3/4 oz. Baileys Irish Cream®
1/2 oz. Bacardi 151®
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BLACK CAT
Serve in lowball glass. | 1 Part Jose Cuervo® Tequila
1 Part Amaretto
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BLACK CHERRY
Fill highball glass with ice. Add ingredients, shake, and serve. Top with a cherry. | 3/4 oz. Raspberry Liqueur
3/4 oz. Baileys Irish Cream®
3/4 oz. Kahlua®
3/4 oz. Absolut Vodka®
3/4 oz. Half 'n Half
1 Splash Coca Cola®
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BLACK COW
Put ice cream into a glass. Fill with cold root beer and stir. | 2 Scoops Vanilla Ice Cream
1 Root Beer
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BLACK DEATH
| 0.5 oz. Jack Daniel's®
0.5 oz. Jose Cuervo® Tequila
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BLACK DRAGON
First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers. | 1/3 Mint liqueur
1/3 Kahlua®
1/3 Scotch
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BLACK EYE
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Vodka
1/2 oz. Blackberry Brandy
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BLACK GOLD
pour all ingredients except coffee and cinnamon schnapps into irish coffee glass, add coffee and schnapps and stir, top with whipped cream and shaved chocolate. Garnish with cinnamon stick as a stirrer. | 4 oz. Coffee
1/4 oz. Triple Sec
1/4 oz. Amaretto
1/4 oz. Irish Cream
1/4 oz. hazelnut liqueur
1 dash Cinnamon Schnapps
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BLACK ICE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Vodka
0.5 oz. Blackberry Brandy
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BLACK KENTUCKY
Pour Sambuca into a shot glass. Gently float Whiskey on top. | 1 oz. Whiskey
0.5 oz. Black Sambuca
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BLACK LADY
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. | 1 tbs. Brandy
0.5 oz. Coffee Liqueur
2 oz. Grand Marnier®
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BLACK MEXICAN
Serve in lowball glass. | 1 Part Jose Cuervo® Tequila
1 Part Kahlua®
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BLACK MURDER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Dark Rum
0.5 oz. Black Sambuca
0.5 oz. Brandy
2 tsp. Grenadine
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BLACK PAGODA
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
2 tsp. Triple Sec
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BLACK RUSSIAN #2
Pour Stoli, Kaluha into highball over ice. Top with Coke and serve. | 3 cl. Stolichnaya Cristall Vodka®
3 cl. Kahlua®
15 cl. Coca Cola®
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BLACK RUSSIAN (2)
stir in highball glass | 5 oz. Vodka
2.5 oz. Kahlua®
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BLACK SILK KNICKERS
Mix the Jack Daniels, Dry Blackthorn and the Guiness in a pint glass and enjoy a great drink even better after a few drinks
| 50 ml. Jack Daniel's®
500 ml. Guinness® Stout
500 ml. Dry Blackthorn
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BLACK STRIPE COLD
Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well. | 2 oz. Dark Rum
1/2 oz. Molasses
1 tsp. Honey
1 oz. Boiling Water
Crushed Ice
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BLACK VELVET (2)
serve in beer mug | 10 oz. Lager Beer
1 oz. Rum
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BLACK VELVET II
Pour the stout, then the Champagne into a large beer mug. | 12 oz. Stout
4 oz. Champagne
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BLACK WIDOW
Shake with ice cubes. Strain into stemmed cocktail glass. Garnish with lemon twist. | 3/4 oz. Myer's® Dark rum
1/2 oz. Southern Comfort®
1 oz. Sweet & Sour mix
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BLACKBEARD
Pour the Captain Morgan's, and root beer schnapps over ice in a highball glass. Fill with Coke or Pepsi and serve. | 1 oz. Captain Morgan's Spiced Rum®
1 oz. Root Beer Schnapps
fill Pepsi®
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BLACKBERRY CORDIAL
Combine everything except the cognac in a large sauce pan; bring to a boil
several times, stirring occasionally. Add the brandy and bottle, cork and seal the
cordial while still hot. Store in a cool, dark place for several months. Eight quarts
of blackberries can be used to extract 1/2 gallon of juice, if you wish to start
from scratch. | 0.5 Gal. Blackberry Juice
1 Pint Cognac
4 cups Sugar
cloves
allspice
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BLACKBERRY PUNCH
shake with ice, strain, garnish with fruit | 1 Lemon Juice
1 tsp. Powdered Sugar
2 oz. Black Haus® Blackberry Schnappps
1 oz. Rum
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BLACKBERRY WINE
Combine the crushed berries withe the water in a large crock pot and allow
to stand for two days. Strain and add three parts sugar for each part juice; stir,
seal and allow to stand for several months.
| Sugar
1 Gal. Water
0.5 Peck Blackberries
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BLANCHE
Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. | 1 oz. Triple Sec
1 oz. Anisette
1/2 oz. White Curacao
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BLASTER BATES
Place all of the ingredients into a blender. Blend well. Pour into a collins glass. | 1 Banana
1/4 cup Blueberries
1/4 cup Raspberries
2 oz. Milk
4 oz. Orange Juice
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BLAZING PROBE
Mix. Serve cold. | 2 oz. Honey
3 oz. Bacardi 151®
3 oz. Strawberry juice
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BLEEDING LIVER
Pour 100mL Vodka into 15 oz of Fruit Punch Kool-aid. Shake very well | 10 Vodka
15.0 oz. Kool-Aid® (Fruit Punch / Red)
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BLEEKER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Garnish with an Orange slice and serve. | 1 oz. Vodka
0.5 oz. Lillet
0.5 oz. Triple Sec
1 Egg White
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BLIND MELON
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Midori®
0.5 oz. Vodka
0.5 oz. Light Rum
0.5 oz. Triple Sec
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BLIND RUSSIAN
Fill glass with ice. Add all liquers. Add milk. shake. | 3/4 oz. Baileys Irish Cream®
3/4 oz. Godiva® Liqueur
3/4 oz. Kahlua®
1/2 oz. Butterscotch Schnapps
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BLINKER COCKTAIL
shake with ice, strain into a highball glass | 1 1/2 oz. Rye
1 dash Grenadine
3/4 oz. Grapefruit Juice
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BLOATED BAG OF MONKEY SPUNK
Shake and strain into collins glass with ice. Garnish with a cherry. | 1 oz. Bacardi Light Rum®
1 oz. Peach Schnapps
1/2 oz. Grand Marnier®
1 oz. Pineapple Juice
1 oz. Orange Juice
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BLONDE SMOOTHIE
Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served. | 1/2 Gal. Ice Cream
750 ml. White Wine
15 oz. Fruit cocktail
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BLONDE'S DEATH
Mix in the glass. Serve cool! | 5 cl. Rum
10 cl. Red Wine
15 cl. Coca Cola®
Ice
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BLOOD & SAND COCKTAIL
Shake with ice and strain into glass. | 1/2 oz. Orange Juice
1/2 oz. Scotch
1/2 oz. Cherry Brandy
1/2 oz. Sweet Vermouth
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BLOOD CLOT #1
Drop shot glass of s.c. into lowball glass mixed with 7-UP and grenadine. Slam it!!! | 1 shot Southern Comfort®
1/2 shot Grenadine
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BLOODEYE
Pour vodka in chilled shotglass. Carefully pour raspberry liqueur, then Cranberry liqueur. ALL INGREDIENTS NEED TO BE IN FREEZER FOR TWO HOURS MINIMUM! Very clean taste, faint hint of Cranrasberry aftertaste. If made correctly, looks like a bloody eyeball | 0.5 Part Raspberry Liqueur
1 Part Absolut Citron®
0.5 Part Cranberry Liqueur
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BLOODHOUND COCKTAIL
Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve. | 1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1 oz. Gin
3 Crushed Strawberries
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BLOODY AWFUL
shake well | 3 oz. Tomato Juice
1 1/2 oz. Metaxa 7-Star
1/2 oz. Chartreuse
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |