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| Drink Guide |
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 7 Next>> |
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BLOODY BEER
Simply mixt both liquids and enjoy.
| 4 oz. Beer
4 oz. Tomato Juice
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BLOODY BULL
Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. | 1 oz. Vodka
1/2 glass Tomato Juice
1/2 glass Beef Bouillon
1 slice Lime
1 wedge Lemon
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BLOODY CEASER
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime. | 1 oz. Vodka
Salt and Pepper
Celery Salt
dash Worchestershire® sauce
dash Tabasco® Sauce
Clamato Juice
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BLOODY CHICKEN
Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce. | 1 oz. Wild Turkey®
1/2 oz. Jose Cuervo® Tequila
1 drop Tabasco® Sauce
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BLOODY DRIVER
It's really important that the tomato juice is natural both in taste andtemperature and thick and that the mineral water comes in last.
With only half of the glass with tomato juice, squeeze
| 20 cl. Tomato Juice
4 Juice of Lime Juice
2 cl. Orange Juice
4 cl. Carbonated Water
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BLOODY GILMOUR
Best made in a punch bowl. Fill 1/3 of the bowl or pitcher with lemonade, 1/3 with Fruit Punch flavoured Kool-Aid, and 1/3 with Ginger Ale. Add Vodka to taste. Named after NHL player Doug Gilmour. | 5 oz. Ginger Ale
10.0 oz. Lemonade
2 oz. Vodka
5 oz. Kool-Aid®
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BLOODY MARIANA
Combine with ice; shake. Strain and add ice. | 2 oz. Vodka
6 oz. Tomato Juice
1 tsp. Lime Juice
drops Tabasco® Sauce
drops Worchestershire® sauce
Pinch Pepper
Pinch Celery Salt
Pinch Oregano
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BLOODY MARU
Fill in chimney glass with ice. Stir well! Salt and pepper to taste. Garnish with celery. | 2 oz. Sake
4 drops Worchestershire® sauce
2 drops Tabasco® Sauce
1 dash Horseradish
drops Lime Juice
Juice Tomato Juice
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BLOODY MARY (5)
Mix well to distribute the HOT salsa. Serve as cold as possible.
| 2 oz. Vodka
5 oz. Vegetable Juice
2 Ice
1 dash Salt
1 tbs. Pace's Picante Sauce
1 dash Worchestershire® sauce
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BLOODY MARY 4
| 6 oz. V8 (spicy) Vegetable Juice
1 1/2 oz. Vodka
1 Celery Stick
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BLOODY MATADOR
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Jose Cuervo® Tequila
3 tsp. Maraschino Liqueur
1 tsp. Grenadine
2 tsp. Orange Juice
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BLOODY PATRIOT'S EYE
First you need Maria Brizzard's Parfait Amor, which is not on the list. It is an orange liquor.... with other flavors, and it's BLUE ( the EYE part) To begin, first make a Chi-Chi, pour vodka, pineapple, and coco-cream over lots of ice and blend till thick and smooth. Next pour 3/4 of a shot of Chi-Chi into a tall, or Itaian, shot glass. Then fill to top with Parfait Amor (it will sink to bottom). Last, the Bloody part, carefully drop Grenidine along the rim so it slowly makes it's way to the bottom leaving a beautiful Bloody trail..... Admire the contrasting colors, and the lovley designs, then throw it back and request another Bloody Patriot's EYE!!!! Because there's a whole pitcher left ! Sent in from Isla de Margarita, Venezuela "The Basement Bar" Thee Best Bar on "The Rock" | 1.5 oz. Coconut Cream
1 tsp. Grenadine
4 oz. Pineapple Juice
2 oz. Vodka
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BLOODY PEARL HARBOR
stir well with ice. Adding a few drops of hot sauce for flavor is optional. | 1/2 shot Tomato Juice
1 shot Malibu Coconut Rum
1/2 shot Stolichnaya Cristall Vodka®
3 Ice
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BLOODY SUN
Put ingrediment to shaker and shake well. Pour to the class filled with ice cubes. | 2 cl. Bombay Sapphire® Gin
2 cl. Orange Liqueur
1 cl. Cointreau®
fill Orange Juice
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BLOODY SUNDAY
Mix all ingrediants and shake.Makes one drink or 5 shots. | 1 oz. Tropical Schnapps
1 oz. Grenadine
1 oz. Piña Colada Mix
1.5 oz. Vodka
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BLOODY TEMPLE
Mix all ingrendients in a high-ball glass, stir & serve.
| 2 shots Vodka
1 shot Grenadine
1 shot Lemon Lime soda
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BLOW JOB
Pour Kahlua and Bailey's into a Shot glass. Float a golf-ball sized puff of whipped cream on top of the drink. | 0.75 oz. Baileys Irish Cream®
0.75 oz. Kahlua®
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BLOW JOB #2
Layer the butterscotch schnapps and Irish Cream by pouring the Irish Cream over the back of a spoon. Spray the Whipped cream on top, pile it about 1-2 inches high. This shot must be taken without using your hands. Pick up the shot glass between your lips and tilt back. | 1/2 oz. Butterscotch Schnapps
1/2 oz. Baileys Irish Cream®
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BLOW JOB #4
Layer each ingredient into a Sherry Glass in order as listed. Indulge in this creamy minty flavour! | 3 cl. Green Creme de Menthe
1 1/2 cl. Baileys Irish Cream®
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BLOW JOB (5)
1. Pour Kahlua and vodka into a shot glass.2. Top with whipped cream. | 0.5 oz. Kahlua®
0.5 oz. Vodka
Top With Whipped Cream
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BLOWFISH
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Sour glass, garnish with a Lemon Twist, and serve. | 2 oz. Gin
0.5 oz. Grand Marnier®
2 tsp. Lemon Juice
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BLOWJOB
Pour liquor into a shot glass, stir. Rim the glass with whipped cream and the drinker must drink the shot with their hands behind their back. | 3/4 oz. Kahlua®
1 1/2 oz. Amaretto
Whipped Cream
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BLUE BALLS
Mix all ingredients. Chill with ice and strain into a shooter glass! | 1/2 oz. Blue Curacao
1/2 oz. Malibu Coconut Rum
1/2 oz. Peach Schnapps
1/4 oz. Sweet & Sour mix
dash Sprite
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BLUE BASTARD
Mix all the Ingredients in a mixer over ice (you can substitute Lime Juice for the sugar/lime mix). Shake well and pour over a little ice or you can shoot it down. For an added punch throw in a half shot of stoli vodka | 0.5 shot Lime Juice
1 Simple Syrup
2 shot Triple Sec
1 shot Blueberry Schnapps
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BLUE BIKE
Fill a Highball glass almost full with ice cubes. Pour all ingredients into Highball glass, stir well, and serve. | 1 oz. Vodka
0.5 oz. Light Rum
1 oz. Blue Curacao
0.5 oz. Triple Sec
0.5 oz. Sweet & Sour mix
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BLUE BLAZER
Heat the Scotch and pour it into a silver tankard. Pour the boiling water into another silver tankard. Carefully ignite the Scotch and, very carefully, pour it into the second tankard while it is still blazing. Pour the flaming drink very carefully ba | 2 1/2 oz. Scotch
2 oz. Boiling Water
1 tsp. Granulated Sugar
1 Lemon Twist
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BLUE CAPRI
Serve over ice | 1 1/2 oz. Creme de Cacao
1/2 oz. Green Creme de Menthe
1 oz. Blue Curacao
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BLUE CLOUD COCKTAIL
blend ingredients until smooth, pour into brandy snifter, top with whipped cream and cherry | 1 oz. Amaretto
1/2 oz. Blue Curacao
2 oz. Vanilla Ice Cream
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BLUE CRUNCHER
Serve over ice | 1 oz. Gin
1 oz. Blue Curacao
1 1/2 oz. Sweet & Sour mix
7 Up
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BLUE DENIM
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice. | 2 dashes Angostura Bitters
1 dash Blue Curacao
0.5 oz. Bourbon
0.5 oz. Dry Vermouth
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BLUE DEVIL COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Gin
Juice of 1/2 Lemon
1 tbs. Maraschino Cherry
1/2 tsp. Blue Curacao
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BLUE DOLPHIN
To a tall glass full of ice; add vermouth and blue curacao. Stir. Top up with lemonade. Add a drop of grenadine. Garnish with lemon slice. | 2 oz. Vermouth
0.5 oz. Curacao
Top With Lemonade
dash Grenadine
Slice Lemon
Ice
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BLUE GLACIER MARTINI
Chill martini glasses in freezer for 1 hour. In shaker,add vodka, curacao, and ice. Stir mixture 40 times with long bar spoon. Strain liquid into each glass. Garnish each martini with both orange and lemon twists. | 2 Splashes Blue Curacao
1 cup Ice
4 Lemon Twist
4 Orange Peel
12.0 oz. Vodka
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BLUE GUMBALL
Mix and shake with ice. Hoooweee...tastes just like a gumball by Tim Caviness | 1 oz. Absolut Vodka®
1 oz. Blue Curacao
1 oz. Amaretto
1 oz. Creme de Banana
4 oz. Water
3 Frozen Lemonade Concentrate
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BLUE HAMILTON
Pour the Curacao and Gin over crushed ice. Add the soda before the grapefruit juice. Stir well. Enjoy! | 3 oz. Lemon Lime soda
1 oz. Blue Curacao
1.5 oz. Gin
5 oz. Grapefruit Juice
1 oz. Vodka
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BLUE HAWAIIAN
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. | 1 oz. Light Rum
2 oz. Pineapple Juice
1 oz. Blue Curacao
1 oz. Creme de Coconut
1 slice Pineapple
1 Cherry
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BLUE HAWAIIAN PUNCH
Mix all ingredients in a large punch bowl. Add Sweet & Sour mix to taste. Serve well chilled and garnish with pineapple wedges. | 1.75 l. Malibu Coconut Rum
1 l. Blue Curacao
2 Quarts Pineapple Juice
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BLUE HEAVEN
Pour the blue curacao in the glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice. | 2 cl. Amaretto
2 cl. Rum
4 cl. Blue Curacao
fill Pineapple Juice
1 Pineapple Wedge
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BLUE LAGOON (3)
Just mix'em:Vodka, then Blue Curacao, then sprite.Thank you. | 1 oz. Blue Curacao
1 oz. Lemon Lime soda
1 oz. Vodka
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BLUE MALIBU
Add 1/2 oz. of the gin, malibu, vodka, and blue curacao with 2 oz. of sweet and sour mix in a tin and then flash blend. Fill collins glass to the top with cubed ice, then proceed to pour the drink ove | 0.5 oz. Gin
0.5 oz. Rum
0.5 oz. Vodka
0.5 oz. Curacao
2 oz. Sweet & Sour mix
dash Lemon Lime soda
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BLUE MARINE
Preferebly in a cocktail glass.Fill quarter with crushed ice, add Blue curacao, Absolute Vodka, Nordic Ice Butterscotch and fill up with lemonade and there you have a cocktail with a kick. | 1 oz. Blue Curacao
6 oz. Lemonade
1.5 oz. Absolut Vodka®
1 oz. Vodka
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BLUE MONDAY
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Blue Curacao
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BLUE MOON COCKTAIL
Stir gin and curacao with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | 1 1/2 oz. Gin
3/4 oz. Blue Curacao
Twist of peel of Lemon
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BLUE MOON MARTINI
Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon. | 1 1/2 oz. Bombay Sapphire® Gin
3/4 oz. Blue Curacao
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BLUE NEON
Put 3/4 oz. GoldSchlager in 1 oz. shot glass, then top with Bacardi 151 Rum,
finally 'trickle 3 drops' of Blue Curacao down the inside wall of the shot glass, being careful not to let it mix too much.
"Psycho"
| 0.75 oz. Goldschlager®
0.25 oz. Rum
3 dashes Curacao
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BLUE NERFHERDER
Mix ingredients. | 1 oz. Blue Curacao
5 Ice
8 oz. Lemonade
1 oz. Jose Cuervo® Tequila
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BLUE NUT
| 1/2 oz. Blueberry Schnapps
1/2 oz. Frangelico
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BLUE PASSION
Shake well with crushed ice and serve in a collins glass. Garnish with a pineapple flag. | 3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Blue Curacao
5 oz. Sweet & Sour mix
8 oz. Crushed Ice
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BLUE POLARBEAR
Shake schnapps and vodka together until well-mixed. Add crushed ice, shake lightly, then pour to shot glasses. | 1 Part Vodka
1 Part Avalanche Peppermint schnapps
dash Crushed Ice
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BLUE SUEDE JUICE
Combine all but 7up
Shake
Pour Over Ice
Splash 7up
Serve
| 1 oz. Absolut Citron®
0.25 oz. Curacao
0.75 oz. Triple Sec
fill With Sour Mix
Splash Lemon Lime soda
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BLUE SUNSET
Mix over ice and serve. | 1 oz. Jose Cuervo® Tequila
1 oz. Blue Curacao
1/4 Part 7 Up
1/4 Part Sour Mix
1/2 Part Orange Juice
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BLUE TAHOE
Put all ingredients in together followed by the champagne last | 1 oz. Blue Curacao
1 oz. Jose Cuervo® Tequila
1 oz. Lime Juice
1 Lemon Slice
1 Orange Slice
5 Ice
1 Cherry
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BLUE TAP
Pour Tequila and Pineapple Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Drop the Curacao in the middle of the drink and serve. | 1.5 oz. Jose Cuervo® Tequila
0.5 oz. Blue Curacao
4 oz. Pineapple Juice
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BLUEBEARD
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Vodka
1/2 oz. Blueberry Brandy
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BLUEBERRY DAIQUIRI
blend with crushed ice and pour into a coupette glass | 1/2 Blueberries
1 oz. Blueberry Schnapps
2 oz. Bacardi Light Rum®
Sugar
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BLUEBERRY DAQUIRI
Blend in highball over ice. Garnish with a lemon wedge. | 0.5 Lbs. Blueberries
1 oz. Blueberry Schnapps
2 oz. Rum
A Little Sugar
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BLUEBERRY TEA #2
Pour amaretto and grand marnier in the glass Add hot tea | 1 oz. Amaretto
1/2 oz. Grand Marnier®
1/2 cup Black Currant Tea
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BLUES CLUB
Serve over ice | 2 oz. Blueberry Schnapps
4 oz. Club Soda
2 oz. Orange Juice
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BLUSHIN' RUSSIAN
blend ingredients until smooth, pour into parfait glass. Garnish with chocolate covered strawberry | 1 oz. Coffee Liqueur
3/4 oz. Vodka
3 oz. Vanilla Ice Cream
4 Strawberries
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BOB'S MOSCOW MULE
Using a chilled beer mug,fill with ice. Pour ingredients over ice. Garnish with sprig of fresh mint. | 2 oz. Vodka
8 oz. Ginger Beer
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |