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| Drink Guide |
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 7 Next>> |
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BOCCIE BALL
Pour all ingredients over ice in a highball glass, stir, and serve. | 1 1/2 oz. Amaretto
2 oz. Club Soda
1 1/2 oz. Orange Juice
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BOCCIE BALL (2)
Pour all ingredients over ice in a highball glass, stir, and serve. | 1.5 oz. Amaretto
2 oz. Club Soda
1.5 oz. Orange Juice
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BOCCIE BOUNCE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve. | 1 oz. Amaretto
0.5 oz. Orange Juice
1.5 oz. Cream
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BOGOMIP
Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired. | 2 parts Sake
1 part Coconut Milk
5 parts Pink lemonade (or to taste)
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BOILERMAKER
Fill shot glass with whiskey. Drop full shot glass into mug o' beer. Drink immediately, enjoy. | 2 oz. Whiskey
10 oz. Beer
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BOMB
Created by Mike Galpin and Anu Kansal, based on the B-52, you mix this drink over ice in a shaker, then drink a shot or enjoy as a high ball.
| 2 oz. Kahlua®
3 oz. Goldschlager®
4 oz. Irish Cream
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BOMBAY SLING
serve in a longdrink glass on the rocks and fill up with soda water. | 1 dash Angostura Bitters
1.5 oz. Blue Curacao
1 fill Club Soda
0.5 oz. Lemon Juice
1 tsp. Sugar Syrup
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BON VOYAGE
Add the shot of tequila and shot of gin over ice in a cocktail glass. Then mix a dash of lemon juice and dash of blue curacao over gin and tequila. Stir lightly. Best when drank with a straw. | 1 shot Gin
1 shot Jose Cuervo® Tequila
1 dash Lemon Juice
1 dash Blue Curacao
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BONBON
Serve in lowball glass. | 1 Part Triple Sec
1 Part Jose Cuervo® Tequila
2 drops Grenadine
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BONNY DOON
Combine over ice, shake, strain into glass. | 1.5 oz. Scotch
0.5 oz. Vermouth
2 tsp. Benedictine
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BONSAI PIPELINE
In shoot glass add Wild Turkey and melon liqeur. Float Bacardi 151 on top. Light drink, and squeeze lime in drink. Blow out and shoot. | 3/4 oz. Wild Turkey 101®
3/4 oz. Melon liqueur
1/4 oz. Bacardi 151®
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BOO BOO'S SPECIAL
mix all of this stuff together take it down quickly and get ready to feel it.
| 2 oz. Rum
1 oz. Root Beer Schnapps
1 tsp. Vanilla Extract
2 oz. Vodka
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BOOGER
AFTER THE FIRST 1/2oz DROP JUST A TINY BIT OF BAILEYS ON TOP. | 1/2 oz. Malibu Coconut Rum
1/2 oz. Banana Liqueur
1/2 oz. Melon liqueur
Baileys Irish Cream®
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BOOMERANG
Stir gin, vermouth, bitters, and maraschino with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and serve. | 1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash Bitters
1 dash Maraschino Cherry
Twist of peel of Lemon
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BOOSTER
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. | 0.5 oz. Blue Curacao
2 oz. Brandy
1 Egg White
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BOOTLEGGER TEA
Order of pour: Pint glass iced, 3/4 oz Vodka, 3/4 oz Rum, 3/4 oz Triple Sec. 1/2 fill sweet and sour, 1/2 fill seven-up, splasg grenadine to get a slight pink color | 3/4 oz. Vodka
3/4 oz. Rum
3/4 oz. Triple Sec
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BORA-BORA
Prepare in a blender or shaker, serve in a long drink glass on the rocks. Garnish with 1 slice of pineapple and one cherry. | 1 cl. Grenadine
1 cl. Lemon Juice
10.0 cl. Pineapple Juice
6 cl. Passion Fruit Concentrate
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BORINQUEN
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. | 1 1/2 oz. Light Rum
1 tsp. 151-Proof Rum
1 tbs. Passion Fruit Syrup
1 oz. Orange Juice
1 oz. Lime Juice
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BORINQUEN (2)
blend, serve in lowball glass straw | 1.5 oz. Rum
1 oz. Lime Juice
1 oz. Orange Juice
Splash Passion Fruit Concentrate
dash Rum
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BOSTON BURN-OUT
In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey's Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip! | 1 shot Root Beer Schnapps
1 shot Amaretto
1 shot Butterscotch Schnapps
1 shot Bacardi 151®
shots Baileys Irish Cream®
4 Tabasco® Sauce
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BOSTON COCKTAIL (2)
shake, strain into cocktail glass | 1 oz. Brandy
1 oz. Triple Sec
1 oz. Rum
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BOSTON GOLD (2)
pour vodka and banana liqueur over ice cubes in highball glass, fill with orange juice and stir | 1 oz. Vodka
1/2 oz. Creme de Banana
3 oz. Orange Juice
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BOSTON SIDECAR
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Light Rum
3/4 oz. Brandy
3/4 oz. Triple Sec
Juice of 1/2 Lime
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BOSTON TEA HARDY
Shake with ice. Strain over ice cubes in a highball glass. Garnish with an orange slice and a mint sprig. | 1 1/4 oz. Myer's® Dark rum
3 oz. Orange Juice
3 oz. Iced Tea
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BOSWANDELING (A WALK IN THE WOODS)
Just add all ingredients and add quite a lot of Angostura and try to make sure that the Angostura is mixed through the drink. | 3 cl. Vodka
2 cl. Triple Sec
5 dashes Angostura Bitters
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BOTTOM BOUNCER
Layer in large shot glass. | 1 oz. Baileys Irish Cream®
1 oz. Butterscotch Schnapps
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BOURBLE
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 2 oz. Bourbon
1/2 oz. Triple Sec
1/2 oz. Lemon Juice
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BOURBON AND SPRITE
Pour the bourbon into the highball or whiskey sour glass with some ice. cubes preferred then mix the rest of glass with Sprite or Seven up. | 4 oz. Bourbon
7 oz. Sprite
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BOURBON COBBLER #1
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices. | 1 1/2 tsp. Powdered Sugar
3 oz. Club Soda
1 Maraschino Cherry
1 Orange Slice
1 Lemon Slice
2 1/2 oz. Bourbon
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BOURBON COBBLER 1
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices. | 1 1/2 tsp. Sugar
3 oz. Club Soda
1 Maraschino Cherries
1 Orange Slice
1 Lemon Slice
2 1/2 oz. Bourbon
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BOURBON COOLER
Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. | 2 oz. Bourbon
4 oz. Lemon Lime soda
1 Lemon Wedge
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BOURBON FIX
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice. | 1 tsp. Sugar
1 oz. Lemon Juice
2 tsp. Water
2 oz. Bourbon
1 Maraschino Cherries
1 Lemon Slice
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BOURBON FOG
Chill the coffee. Mix all the ingredients in a punch bowl. Serve with a small amount of ice. | 1 Quart Bourbon
1 Quart Coffee
1 Quart Ice Cream
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BOURBON HIGHBALL
Pour bourbon into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. (Ginger ale may be substituted for carbonated water, if preferred.) | 2 oz. Bourbon
Carbonated Water
Twist of peel of Lemon
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BOURBON OLD-FASHIONED
In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick. | 3 dashes Bitters
1 tsp. Water
1 Sugar Cubes
3 oz. Bourbon
1 Orange Slice
1 Maraschino Cherries
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BOURBON SLOE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 2 oz. Bourbon
1 oz. Sloe Gin
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BOURBON STREET
In large pitcher, combine, bourbon, coffee, half-and-half, and amaretto. Chill well. Place ice cream in large punch bowl. Slowly stir in mixture from pitcher. Decorate with chocolate shavings, if desired. | 1 Bottle Bourbon
3 Pints Coffee
1 Pint Half 'n Half
4 oz. Amaretto
1 Quart Ice Cream
Shavings Chocolate
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BOURBON TODDY
stir with ice, strain into a cocktail glass, garnish with lemon twist | 1 Sugar cube soaked in Angostura Bitters
2 oz. Bourbon
1 oz. Water
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BOZ
Pour 151 Rum and Southern Comfort in glass followed by your preference of Dr. Pepper. This drink is dedicated to 3 beautiful women at IU who party with the Taus: Heather Shelton, Dawn Pease, and Christi Bauswell the "BOZ" | 12.0 oz. Dr Pepper®
1 shot 151 Proof Rum
1.5 shot Southern Comfort®
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BRAIN
Shake over ice, then strain into shot glasses., Submitted by Mike Mulligan from Silver Spring, MD | 1 Part Peach Schnapps
1 Part Baileys Irish Cream®
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BRAIN DRAIN
Layer the Vodka, Kahlua, and then the Dr.Pepper over ice. Suck it down quickly through a straw and get a kleenex to wipe your eyes! | 1 oz. Coffee Liqueur
1 oz. Coca Cola®
1 oz. Vodka
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BRAIN FART
Mix all ingredients together. Slowly and gently. Works best if ice is added to punch bowl and soda's are very cold. | 1 Fifth Everclear®
1 Fifth Smirnoff® 100 Vodka
2 l. Mountain Dew®
2 l. Surge
1 Lemon Juice
1 Part Bacardi Light Rum®
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BRAIN FREEZE..OR..CHILLY NIPPLE
I have found that this is best mixed in a pitcher and served as a shot..
Flavor is by preference but I have found that powdered Kool-Aid works well..
Slushie Ice works best but very fine blended ice works as well but add some powdered sugar to desired sweetness... And of course the Jose Cuervo Premium Tequila or Bacardi 151... Shoot it quick and you are Guaranteed a Brain Freeze and Chilly Nipples......... Enjoy..... Submitted by MIKE R.
Any responses are welcome.. rackli44@rocknroll.umcs.maine.edu
| 2 cups Jose Cuervo® Tequila
6 cups Plain Slush from Slushie Machine
Grenadine
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BRAIN HEMERAGE
Pour irish cream first then apple schnapps. The cream should clot, looking like a brain. Use the rasberry as 'blood'. Looks gross and is. | 25.0 ml. Dekuyper Sour Apple Pucker Schnapps®
25.0 ml. Irish Cream
25.0 ml. Raspberry Liqueur
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BRAIN HEMORAGE
Pour schnapps into a large shot glass (the measurements may be off a bit, you can experiment). Slowly pour irish cream into schnapps so that it basically forms a "brain" in "formaldihide". Finally, dribble the grenadine (dribbling onto a spoon then into the schnapps helps) directly into the center of the irish cream mass . As the grenadine amount slowly increases it will eventually burst through the irish cream creating a "hemoraging" "brain". | 2 oz. Peach Schnapps
2 tsp. Irish Cream
1 tsp. Grenadine
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BRAIN SHOT
Fill a shot glass half full with Peach Schnapps. Then top shot glass off with Baileys Irish Cream. Note: The Baileys doesn't mix well with the Peach Schnapps. It looks like someone spit in a glass of clear liquid.
Drink and swallow.
| 0.5 shot Irish Cream
0.5 shot Peach Schnapps
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BRAINBOW
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 0.75 oz. Gin
0.75 oz. Cherry Brandy
0.75 oz. Yellow Chartreuse
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BRAMBLEPIG
In a glass with ice, add vodka, tequila, and then apple juice to fill. Stir and serve | 6 oz. Apple Juice
1 oz. Jose Cuervo® Tequila
1 oz. Vodka
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BRANDIED MADEIRA
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. | 1 oz. Brandy
1/2 oz. Dry Vermouth
1 oz. Madeira
Twist of peel of Lemon
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BRANDY ALEXANDER #2
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. | 1 1/2 oz. Brandy
1 oz. Creme de Cacao
1 oz. Heavy Cream
1/4 tsp. ground Nutmeg
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BRANDY CASSIS
Shake all ingredients (except lemon peel) with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | 1 1/2 oz. Brandy
1 oz. Lemon Juice
1 dash Creme de Cassis
Twist of peel of Lemon
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BRANDY COBBLER
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices. | 1 tsp. Sugar
3 oz. Club Soda
1 Lemon Slice
2 oz. Brandy
1 Maraschino Cherries
1 Orange Slice
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BRANDY DAISY
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. | 2 oz. Brandy
1 oz. Lemon Juice
1/2 tsp. Sugar
1/2 tsp. Grenadine
1 Maraschino Cherries
1 Orange Slice
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BRANDY FIX
Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw. | 2 1/2 oz. Brandy
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water
1 slice Lemon
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BRANDY HIGHBALL
Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) | 2 oz. Brandy
Carbonated Water
Twist of peel of Lemon
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BRANDY ICE
Put all ingredients except chocolate in a blender with 2 oz. of shaved ice and blend until smooth. Pour into a large brandy snifter and garnish with shaved chocolate. | 1.5 oz. Brandy
1 shaved Chocolate
0.5 oz. white creme de cacao
2 Scoops Vanilla Ice Cream
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BRANDY JULEP
into collins glass put sugar, mint leaves and brandy, fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves; garnish with slice of pineapple, orange, or lemon, and cherry. | 2 1/2 oz. Brandy
6 Mint Sprig
1 tsp. Powdered Sugar
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BRANDY MILK PUNCH
Shake brandy, milk, and powdered sugar with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. | 2 oz. Brandy
1 cup Milk
1 tsp. Powdered Sugar
Nutmeg
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BRANDY SMASH
In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry. | 4 Mint Sprig
1 tsp. Sugar
1 oz. Club Soda
2 1/2 oz. Brandy
1 Orange Slice
1 Maraschino Cherries
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BRANDY SOUR
Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve. | 2 oz. Brandy
Juice of 1/2 Lemon
1/2 tsp. Powdered Sugar
1/2 slice Lemon
1 Cherry
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |