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| Drink Guide |
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |
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BRANDY TODDY
Dissolve powdered sugar in 1 tsp. water in an old-fashioned glass. Add brandy and one ice cube and stir. Add twist of lemon peel on top and serve. | 2 oz. Brandy
1/2 tsp. Powdered Sugar
1 tsp. Water
Twist of peel of Lemon
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BRANNER BREW
Needed - 5 gallon water jug and dispensing basin. like those for spring water)1. Mix Kool-Aid in 5 gallon water jug.2. Add Alcohol.3. Put ice in dispensing basin.4. Tip over and serve.Note - You can use any flavor Kool-Aid, though Cherry is the original. If you feel creative, add diced fruit to the jug.
| 750 ml. Everclear®
17 50 Ml. Vodka
4 Gal. Cherry Kool-Aid
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BRANTINI
Stir all ingredients (except lemon peel) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. | 1 1/2 oz. Brandy
1 dash Dry Vermouth
1 oz. Gin
Twist of peel of Lemon
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BRASS BALLS
Mix the three, and chill'em. Then pour and serve. | 1/3 oz. Grand Marnier®
1/3 oz. Peach Schnapps
1/3 oz. Pineapple Juice
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BRASS FIDDLE
blend first four ingredients with ice until smooth, pour frozen mixture into a parfait glass that has been swirled with grenadine, garnish with pineapple slice and cherry. | 2 oz. Peach Schnapps
3/4 oz. Jack Daniel's®
2 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Grenadine
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BRAVE BULL #2
Pour Tabasco into bottom of shot glass and fill with tequilla. | 1/2 oz. Jose Cuervo® Tequila
1/2 oz. Tabasco® Sauce
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BRAVE BULL (2)
stir in highball glass | 5 oz. Jose Cuervo® Tequila
2.5 oz. Kahlua®
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BRAZEN HUSSY
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 oz. Vodka
1/2 oz. Lemon Juice
1 oz. Triple Sec
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BRAZILIAN DAIQUIRI
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 2 oz. Dark Rum
1 oz. Light Rum
1 tsp. Vanilla Extract
2 tsp. Brown Sugar
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BRENT'S TEQUILA HEAD SLAM
Build the three ingredients in a shot glass in the order listed. Fold a paper bar napkin and place firmly over the top. Slam the shot glass on the table, bar, etc. Make sure the drink fizzes. Turn the drink up and 'Slam It Into Your Head' before the fizzing subsides or try to be the first to re-slam the empty shot glass to the bar in a 'Group Head Slam'. | 1/3 oz. Jose Cuervo® Tequila
1/3 oz. Grenadine
1/3 oz. 7 Up
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BRIAN STOMPER
Serve in highball glass with ice. Compliments of The Greenery at Ohio University! | 1 Part Gin
1 Part Orange Juice
1 Part Rum
1 Part Sour Mix
1 Part Vodka
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BROAD JUMP
Blend til smooth | 1 Vanilla Milkshake
2 1/2 oz. Kahlua®
4 Chocolate Syrup
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BROADSIDE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Dark Rum
0.5 oz. Vodka
0.5 oz. Cherry Brandy
0.5 oz. Frangelico
2 tsp. Grenadine
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BROKEN GOLF CART
All ingredient but lemon twist are shaken and poured into a martini glass. Add twist of lemon.
| 1 oz. Vodka
1 oz. Cranberry juice
0.333 oz. Melon liqueur
0.333 oz. Amaretto
1 Lemon Twist
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BROKEN TAILPIPE
Combine vodka and schnapps. Twist lemon into drink. Stir and serve.
| 1 oz. Vodka
1 oz. Butterscotch Schnapps
Lemon Twist
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BRONX COCKTAIL
Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. | 1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 oz. Gin
Juice of 1/4 Orange
1 slice Orange
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BRONX TERRACE COCKTAIL
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. | 1 1/2 oz. Dry Vermouth
1 1/2 oz. Gin
Juice of 1/2 Lime
1 Cherry
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BROWN
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice. | 2 dashes Orange Bitters
1.25 oz. Bourbon
1.25 oz. Dry Vermouth
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BROWN BOMBER
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1/2 oz. Peanut Vodka
1/2 oz. White Creme de Cacao
2 oz. Light Cream
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BROWN COW ON A CLOUD
Make sure milk and cream are well chilled. Combine in tall glass. Enjoy! | 1 oz. Kahlua®
1 Part Baileys Irish Cream®
2 Parts Milk
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BROWN DERBY
Mix in a tall glass with ice. | 1 1/4 oz. Vodka
Coca Cola®
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BROWN EYE OPENER
Mix all five together then chill. | 1 oz Amaretto
1 oz Baileys irish cream
1 oz Kahlua
1 oz Everclear
1 oz Butterscotch Schnapps
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BROWN RUSSIAN
Pour into chilled old fashioned glass over ice cubes. Stir. | 2 Parts Godiva® Liqueur
4 Parts Vodka
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BRUCE'S PUCE
In a regular-sized shot glass, layer, with a spoon or cherry, the grenadine , the Kaluha , then the Bailey's Irish cream in equal portions. It goes down really smooth ,and you don't even need a chaser. It tastes just like chocolate milk.(Really!) | Grenadine
Kahlua®
Baileys Irish Cream®
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BUBBA COLLINS
Pour all ingredients except Cola into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Cola, stir well, garnish with a Maraschino Cherry, and serve. | 2 oz. Scotch
1 oz. Sweet & Sour mix
3 oz. Coca Cola®
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BUBBLE GUM #5
Shake with ice and strain into a shot glass | 0.5 oz. Creme de Banana
0.5 oz. Midori®
0.25 oz. Vodka
0.25 oz. Grenadine
0.25 oz. Orange Juice
0.25 oz. Sour Mix
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BUBBLEGUM
Add it all to a cocktail shaker with ice, shake and consume. Tastes like a strawberry milkshake!! | 30.0 ml. Banana Liqueur
50.0 ml. Grenadine
30.0 ml. Rum
30.0 ml. Southern Comfort®
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BUBBLING CHAMPAGNE PUNCH
Combine sugar and lemon juice, stir until sugar dissolved. Chill, pur over ice ring in a punch bowl. Add Chablis and Champagne; gently stir to mix. Garnish with a strawberry.
| 12 oz. Sugar
12 oz. Lemon Juice
cl. Chablis
75 cl. Champagne
12 oz. Strawberries
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BUCCANEER
Pour the corona into an 18oz beer glass pour the bacardi limon into the beer stir very gently | 1 Beer
1 shot Bacardi Limon Rum®
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BUCK JONES
Pour rum, sherry, and juice of lime in a highball glass over ice cubes. Fill with ginger ale, stir, and serve. | 1 1/2 oz. Light Rum
1 oz. Sweet Sherry
Juice of 1/2 Lime
Ginger Ale
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BUCKAROO
Pour rum into lowball glass over desired amount of ice. Fill remainder of glass with your favorite brand of root beer. The ratio of root beer to rum should be at least two to one.
| 1 oz. Rum
fill With Root Beer
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BUCKHEAD ROOTBEER
Put Jagermeister in collins glass, fill with soda, garnish with slice of orage or lime. | 2 oz. Jägermeister®
6 oz. Soda
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BUCKSHOT
The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the 'wax' in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your 'buckshot' that creates the spice/burning sensation. | Baileys Irish Cream®
3/4 oz. Jose Cuervo® Tequila
3/4 oz. Jack Daniel's®
Pepper
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BULL BREAKER
Use a large glass, add ice, add JD, add tequila, add water, then insert straw and serve. | 3 shots Jack Daniel's®
1 shot Jose Cuervo® Tequila
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BULL FROG
Pour over crushed ice into a Collins glass and garnish with a slice of lime. | 1 1/2 oz. Georgia Moon Whiskey®
5 oz. Lemonade
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BULL SHOT
Shake all ingredients with cracked ice, strain into an old-fashioned glass, and serve. | 1 1/2 oz. Vodka
3 oz. Chilled Beef Bouillon
1 dash Worchestershire® sauce
1 dash Salt and Pepper
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BULL'S EYE
Pour brandy and hard cider into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. | 1 oz. Brandy
2 oz. Hard Apple Cider
Ginger Ale
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BULLDOG
serve in highball glass | 1.5 oz. Gin
fill With Ginger Ale
Splash Orange Juice
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BULLFROG
Pour vodka and lemonade over ice in a collins glass. Add the slice of lime and serve. | 1 1/2 oz. Vodka
5 oz. Lemonade
1 slice Lime
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BULLFROG (THE PARTY MIX)
Pour in the soda, and then add the Vodka. After mixing pour in the grain alcohol. Use a knife and cut the lemons and limes and squeeze the juice out of them. store bought lime and lemon juice can be substituted. Now you have a great party drink and should have a good night. | 1/2 Gal. Vodka
1 Part Grain Alcohol
2 l. Ginger Ale
2 l. Lemon Lime soda
2 l. Sprite
2 Lemons
2 Lime
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BULLFROG PUNCH
Pour In A Big Cooler And Get Sloppy!
| 1 Gal. Vodka
4 l. Mello Yello
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BUM-N-AROUND
Easy to make on the street or in your home,(or in a cardboard box). Gently pour the wine into a container,(preferably one which holds liquids). Next add the fizzy drink of your likings (sprite, slice, 7up) magically that nasty old wine becomes a tasty little cocktail! ENJOY | 6 oz. Lemon Lime soda
6 oz. Red Wine
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BUMBLE BEE #1
This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!! | 1/3 oz. Baileys Irish Cream®
1/3 oz. Kahlua®
1/3 oz. Sambuca
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BUMBLEBEE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Blackberry Brandy
0.5 oz. Creme de Menthe
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BUN WARMER
Add the brandy and Southern Comfort in a coffee mug.Fill the mug with hot cider. Garnish with cinnamonstick. | 3/4 oz. Apricot Brandy
3/4 oz. Southern Comfort®
Hot Apple Cider
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BUNKY PUNCH
blend ingredients with ice until smooth, serve in a parfait glass and garnish with a slice of lime | 1 1/2 oz. Vodka
1 oz. Melon liqueur
1 oz. Peach Schnapps
1 1/2 oz. Cranberry juice
2 oz. Orange Juice
1/2 oz. Grape Juice
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BUNNY KILLER
Mix all ingredients over ice in a tall glass. Add slice of any fruit. Optional: Add more malibu rum. Also delicious: Tropical Twister brand fruit juice for the orange juice and other juice-you must still also include pineapple juice for it to taste right. Yum yum!!!
| 2 oz. Malibu Coconut Rum
1 oz. Rum
2 oz. Pineapple Juice
2 oz. Orange Juice
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BURN BABY BURN
Mix Vodka, Rum, Tequila, Scotch into tall glass. Drink Lemon Lime Soda, then drink alcoholic mix. Scream, run to mommy, cry, repeat. | 10.0 oz. Lemon Lime soda
3 oz. Rum
2 oz. Scotch
3 oz. Jose Cuervo® Tequila
3 oz. Vodka
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BURN IN HELL AND PRAY FOR SNOW!
Mix in blender until it looks like a slushy.
Serve cold and in a short glass.
| 1 oz. Tabasco® Sauce
2 oz. Rum
12 oz. Whiskey
12 Hot peppers (liquified)
Top With Irish Cream
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BURNING CHERRY
Combine the George Dickel, Jack Daniels, and Jim Beam into a 2 ounce shot glass. Splash in the grenadine. Give a quick stir-spin with a straw or stir rod. Slam fast and hard. Exhale. | 1/3 oz. George Dickel Bourbon
1/3 oz. Irish Cream
1/3 oz. Jim Beam®
1 dash Grenadine
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BURNT MARTINI
mix in a cocktail glass | 2 Parts Gin
1 Part single malt whiskey
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BURNT SIENNA
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Garnish with a Lemon slice and serve. | 1 oz. Brandy
0.5 oz. Triple Sec
3 oz. Port
0.25 oz. Lemon Juice
1 tsp. Sugar
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BUSHWACKER #2
Fill blender 3/4 with ice (small cubes best). Add a small splash of vodka, a small splash of Grand Marnier. Add a healthy serving of kahlua and a little less healthy splash of amarreto. Fill the blender with Bailey's until liquid is 1/2 inch from top of icecubes. Mix until smooth. Pour in hurricane glass and sprinkle some nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the Virgin Islands -- St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a milk shake, except without the milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)). | Baileys Irish Cream®
Amaretto
Kahlua®
Vodka
Grand Marnier®
Nutmeg
Ice
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BUSKA
Pour into brandy snifter and enjoy neat or add an icecube and watch the mixture turn white.
| 1.5 oz. Ouzo
1.5 oz. Kahlua®
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BUSTER CHERRY
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. | 1.5 oz. Whiskey
0.5 oz. Cherry Brandy
0.25 oz. Orange Juice
0.25 oz. Lemon Juice
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BUTT MUNCH #2
Put all ingredients except the cinnamon and mix on high until creamy and smouth then but some wiped cream on top and sprinkle the cinnamon on over it. | 2 oz. Brandy
0.5 tsp. Cinnamon
1 oz. Coffee
3 oz. Ice
1 oz. Milk
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BUTTER BABY
Layer in shot glass, irish cream first. Would be better if you use Butter Shots instead of schnapps. | 0.5 shot Butterscotch Schnapps
0.5 shot Irish Cream
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BUTTER CREAM
Pour Schnapps over ice in tall glass. Add cream soda to fill glass, stir.
| 10 oz. Cream Soda
1.25 oz. Butterscotch Schnapps
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BUTTERBALL #2
add ice to rocks glass pour butterscotch schnapps in and float irish cream on topfor shots pour butterscotch schnapps in shot glass half full and float irish cream on top | 1.5 oz. Butterscotch Schnapps
1.5 oz. Irish Cream
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BUTTERY NIPPLE #2
Pour Butterscotch Schnapps halfway in shot glass. Pour Cream Whiskey down the side of the glass to fill the shot the rest of the way . Object is to float the Irish Cream on the Schnapps | 1/2 shot Butterscotch Schnapps
1/2 shot Irish Cream
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| # A [B] C D E F G H I J K L M N O P Q R S T U V W X Y Z |