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| Drink Guide |
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 Next>> |
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CHERRY HILL
Pour the sugar into a saucer wider than a Cocktail. Rub a Maraschino Cherry around the rim of the glass. Save the cherry for a garnish. Dip the glass into the sugar and coat the rim with the sugar. Fill a shaker half full with ice cubes. Pour all re | 1 oz. Brandy
1 oz. Cherry Brandy
2 tsp. Triple Sec
2 tsp. Grenadine
2 tsp. Lemon Juice
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CHERRY MALIBU
| 1 oz. Malibu Coconut Rum
0.5 oz. Cherry Brandy
2 oz. Lime Juice
Ice
Cherry
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CHERRY SLING
Pour brandy and lemon juice into an old-fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve. | 2 oz. Cherry Brandy
Juice of 1/2 Lemon
Twist of Lemon Peel
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CHERRY VELVET
Shake all ingredients together with ice. Pour into cocktail glass. Add cherry garnish. | 0.5 oz. Irish Cream
0.5 oz. Banana Liqueur
1 tbs. Kahlua®
2 oz. Cream
1 tbs. Maraschino Cherry Juice
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CHI CHI
Blend for 30 sec with 1 cup ice. | 1 1/2 oz. Vodka
1 oz. Creme de Coconut
3 oz. Pineapple Juice
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CHI-CHI
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve. | 1 1/2 oz. Vodka
4 oz. Pineapple Juice
1 oz. Creme de Coconut
1 slice Pineapple
1 Cherry
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CHICKEN DROP
Mix all three in shaker with ice. Pour cold | 1/3 Jägermeister®
1/3 Peach Schnapps
1/3 Orange Juice
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CHIHUAHUA
In lowball glass, add ingredients. **Fill glass to Brim**. Otherwise you will a) burn your lips, b) break the glass. On a fork place three or four sugar cubes. Light the liquid with a match (easy way: take a little bit in a spoon, warm it and light it, then pour back n glass). Put sugar over flame and wait until dissolved. When sugar as dissolved, extinguish flame by stirring with the fork rapidly, without touching the glass. | 1 Part Rum
1 Part Triple Sec
3 Cubes Sugar
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CHILLED SOCO & LIME
Chill Southern Comfort in freezer beforehand. Add 1/2 ounce lime juice to 1 ounce Southern Comfort, stir, and enjoy. Tastes unbelievably good. | 0.5 oz. Lime Juice
1 oz. Southern Comfort®
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CHINA DYNASTY MARGARITA
Salt the rim of the glass. Add 1.5 scoops of ice to a blender and blend for 2 sec if on the rocks, or until smooth if frozen. Pour into glass, and garnish with a lime wedge. | 0.5 oz. Lemon Juice
1 oz. Lime Juice
0.5 oz. Sugar Syrup
1 oz. Jose Cuervo® Tequila
1 oz. Triple Sec
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CHIQUITA COCKTAIL
Fill a mixing glass with ice and add banana liqueur, Cointreau, and cream. Shake and strain into a glass half filled with crushed ice. | 0.5 oz. Banana Liqueur
0.5 oz. Cointreau®
0.5 oz. Light Cream
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CHOCO BANANA SMASH
blend with small scoop of crushed ice until smooth, pour into parfait glass, garnish with cherry and 1 inch banana slice on a cocktail pick, top with whipped cream and chocolate sprinkles | 1 1/4 oz. Irish Cream
1/4 oz. Vanilla Extract
1/2 oz. Light Cream
1/2 Vanilla Ice Cream
1/2 Banana
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CHOCO BUCA
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1 oz. Vodka
1 oz. Creme de Cacao
0.5 oz. Sambuca
1 oz. Light Cream
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CHOCOLATE ALMOND KISS
Combine liquor with 2 scoops vanilla ice cream, blend with ice and garnish with chocolate sprinkles. | 0.5 oz. Brown Creme de Cacao
0.5 oz. Frangelico
0.5 oz. Absolut Vodka®
6 oz. Vanilla Ice Cream
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CHOCOLATE BANANA FROST
Slice Banana. Place All ingredients in blender and blend on high for 20-40 seconds depending on desired thickness.Drink Fast. | 1 Banana
2 cups Ice
1 cups Milk
2 tsp. Sugar
0.75 tsp. Vanilla Extract
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CHOCOLATE BANANA MARTINI
Fill mixing glass with ingredients, stir and pour into chilled martini glass. Add Hershey's kiss or Godiva choclate for a garnish. | 2 Parts Vodka
1 Part Creme de Cacao
1 Part 99 Bananas (99 proof banana liqueur)
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CHOCOLATE BEVERAGE
Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight. | 6 cups Milk
3 oz. Chocolate
1 tsp. Cinnamon
3 Egg (beaten)
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CHOCOLATE BUZZ
Start with the chocolate milk, next stir in 2 shots of Kahula and 2 shots of Irish Cream. Serve cold. | 12 oz. chocolate milk
2 shots Kahlua®
2 shots Irish Cream
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CHOCOLATE CHIP
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1 oz. Vodka
1 oz. Frangelico
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CHOCOLATE COFFEE KISS
pour liqueurs and syrup into irish coffee glass and fill with coffee, top with whipped cream and garnish with shaved chocolate and cherry | 3/4 oz. Coffee Liqueur
3/4 oz. Irish Cream
1 Splash Brown Creme de Cacao
1 Splash Grand Marnier®
1 1/2 oz. Chocolate Syrup
4 oz. Coffee
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CHOCOLATE COVERED BANANA
serve. | 1 Part Cream de Cacao
1 Part Creme de Banana
1 Part Vodka
1 Part Cream
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CHOCOLATE CREAM
Mix in a shaker with ice and strain into a cocktail glass. | 3/4 oz. Rum
1/4 oz. Dark Creme De Cacao
1/2 oz. Creme de Menthe
1 oz. Cream
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CHOCOLATE MARTINI #2
Shake ingredients with ice, then strain into a shot glass. | 1 shot white creme de cacao
1 shot Vodka
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CHOCOLATE MILWAUKEE
shake together and serve on the rocks.
| 1 oz. Kahlua®
1 oz. Tia Maria®
1 oz. Creme de Cacao
1 oz. Half 'n Half
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CHOCOLATE MINT RUM
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 oz. Dark Rum
1/2 oz. 151 Proof Rum
1/2 oz. Brown Creme de Cacao
2 tsp. Creme de Menthe
1/2 oz. Light Cream
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CHOCOLATE MONK
Shaken with ice. | 1/3 Frangelico
1/3 Kahlua®
1/3 Baileys Irish Cream®
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CHOCOLATE MOUNTAIN
Fill a shaker half full with ice cubes. Pour all ingredients except Kahlua into shaker and shake well. Strain drink into a Cocktail glass. Drop the Kahlua in the center of the drink. Presentation is important. | 1.5 oz. Light Rum
0.5 oz. Creme de Cacao
0.5 oz. Kahlua®
1.5 oz. Cream
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CHOCOLATE RASPBERRY DELIGHT
Serve on ice or blend for a milk shake effect. | 1 1/2 oz. Baileys Irish Cream®
1 1/2 oz. Chambord
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CHOCOLATE SLAM
First add the chocolate syrup smoothly on the bottom of the glass. Then mix Vodka in followed by Coca-cola | 1/8 Vodka
1/8 Chocolate Syrup
3/4 Coca Cola®
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CHOCOLATE SOLDIER
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
3/4 oz. Dubonnet
Juice of 1/2 Lime
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CHOCOLATE STRAWBERRY
Blend together and server in specialty glass or coffee mug. Top with a dollop of whipped cream. | 1 oz. Tequila Rose
1/2 oz. Chocolate Liqueur
6 oz. Hot Coffee
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CHOCOLATE TOASTED ALMOND
Mix all together, serve in a Collins glass over ice. | 1 Kahlua®
1 Amaretto
8 oz. Milk
2 Chocolate Syrup
Ice
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CHOCOLATE TWIST
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1 oz. Vodka
0.5 oz. Creme de Cacao
0.5 oz. Triple Sec
1 oz. Lime Juice
1 oz. Light Cream
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CHOKLAD PRINS BERTIL
Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream. | 1 cup Hot Cocoa
1 1/2 oz. Triple Sec
1/2 oz. Cognac
1 Heaping Tbsp. Whipped Cream
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CHOLLA BAY
Mix 1 OZ Tequila, 1 Tsp. Sugar, 1 OZ Sweet and Sour, and 1/2OZ Grenadine in large glass with spoon. Pour over Ice in Martini glass.
| 1 oz. Jose Cuervo® Tequila
1 tsp. Sugar
1 oz. Sweet & Sour mix
0.5 oz. Grenadine
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CHRISTMAS CHEER
stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist. | 1/2 shot Egg Nog
1/2 shot Peppermint Schnapps
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CHRISTMAS SHOTS
This is a layered shot, for best effect use a tall thin liquer glass. Pour half shot Chambord first, then slowly pour half shot Midori over the back of a spoon into glass. If done correctly, you should have a layered red and green shot perfect for celebration, if not-a muddy brown mess. | 1.5 oz. Melon liqueur
1.5 oz. Chambord
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CHRISTMAS TREE
layer in shot glass use spoon to pour in liqur do not mix | 1/3 oz. Creme de Menthe
1/3 oz. Grenadine
1/3 oz. Irish Cream
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CHRISTMAS YULE EGGNOG
combine in large punch bowl and serve. Top each serving with nutmeg.
| 1.5 oz. Rum
12 oz. Whiskey
32 oz. Egg Nog
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CHRISTOPHE
Shake with ice. Strain into a chilled cocktail glass. Garnish with a lime twist. | 1 oz. Myer's® Dark rum
1/4 oz. Gin
1/6 oz. Lime Juice
4 dashes Simple Syrup
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CHULITRO
First goes Pisco, then the ice cubes, fill with coke, little bit of beer (any kind), and the lemon juice | 2 1/2 oz. Pisco
2 Ice
fill Coca Cola®
1 dash Beer
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CHUMP
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill an Irish Coffee glass almost full of crushed ice and strain drink into Irish coffee glass. | 1.5 oz. Dark Rum
0.5 oz. Tia Maria®
1 oz. Light Cream
4 oz. Coffee
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CIDER
Mix Cider and HeatAdd Spiced Rum when hot | 6 oz. Hot Apple Cider
2 oz. Captain Morgan's Spiced Rum®
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CIDERIFIC
Bring cider to a boil, remove from heat and add rum. Ladle into mugs, add 1 Tsp. butter per mug, then add 1 cinnamon stick and 1 whole clove. Serves 10-12 | 3 cups Amber Rum
7 1/2 cups Hot Apple Cider
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CINDY'S CYCLE
Mix Tequila, Melon Liqueur, Sweet and Sour, and Grenadine. Blend with Ice. Serve in glass. | 1/2 Part Jose Cuervo® Tequila
1 Part Midori®
2 Parts Sweet & Sour mix
1 1/2 Parts Grenadine
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CINNAMON APPLE PIE
pour three parts apple schnapps with one part cinnamon schnapps in a shot glass and slam it. | 3 Parts Dekuyper Sour Apple Pucker Schnapps®
1 Part Cinnamon Schnapps
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CINNAMON ROAD
Shake with ice. Serve with a slice of dried apple. submitted by Gunnar Liljas | 3 cl. Wild Turkey®
2 cl. Apfelkorn
2 cl. Goldschlager®
Ginger Ale
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CINNAMON STICK
Pour one shot of Goldshlager into glass. Measure 1 cup of apple juice and pour into glass with Goldschlager. Mix and drink! | 1 shot Goldschlager®
1 cup Apple Juice
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CINNAMON TOAST
Rim glass with sugar and cinnamon. Add hot cider and rum. | 1 1/4 oz. Captain Morgan's Spiced Rum®
6 oz. Hot Apple Cider
1 oz. Irish Cream
1 oz. Goldschlager®
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CIRCUS PEANUT MARGARITA
Mix well in a blender with ice and serve in a highball glass that has been rimmed with jimmies. Garnish with a day-glo orange circus peanut. | 3 oz. Jose Cuervo® Tequila
2 oz. Pisang Ambon Liqueur
1 oz. Rose's® Lime Juice
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CIT ON FIRE
Shake with ice and pour into sour glass. | 0.75 oz. Goldschlager®
0.75 oz. Absolut Citron®
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CITRON MY FACE
Mix over ice and strain | 1 oz. Absolut Citron®
1/2 oz. Grand Marnier®
1/2 oz. Sour Mix
7 Up
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CITRON SOUR
Mix in shot glass and enjoy!
| 1 oz. Lime Juice
1 oz. Absolut Citron®
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CITRONADE
Mix Lemonade and Citron into a Collins glass....shake or stir, add ice, and drink. | 8 oz. Lemonade
3 shots Absolut Citron®
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CITRUS COKE
Pour half of coke in a glass. Then add Bacardi and top it off with the remaining coke. Stir and drink up! | 1 Part Bacardi Limon Rum®
2 Parts Coca Cola®
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CITRUS CROWN
Combine all ingredients in a cocktail glass with ice cubes and stir.
| 1.5 oz. Crown Royal® Bourbon
0.5 oz. Lemon Juice
1 oz. Orange Juice
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CITRUS SURPRISE
Just mix together . | 1/4 glass Bacardi Limon Rum®
3/4 glass Squirt
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CLARET PUNCH
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon, Cointreau, club soda, and cold tea. Stir well. Add 1 large block of ice and garnish with the orange slices. | 2 cups Lemon Juice
1 cup Sugar
3 Fifths Claret
12 oz. Brandy
4 oz. Apricot Brandy
4 oz. Bourbon
8 oz. Cointreau®
1 Quart Club Soda
2 cups Cold Tea
3 oranges
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CLARIDGE COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tbs. Apricot Brandy
1 tbs. Triple Sec
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CLASSIC
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. | 1.5 oz. Brandy
0.25 oz. Cherry Liqueur
0.25 oz. Cointreau®
1 tsp. Lemon Juice
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |