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| Drink Guide |
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 Next>> |
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CLEAR BLUE SKY
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry. | 2 oz. Blue Curacao
0.5 oz. Grain Alcohol
4 oz. Milk
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CLEAR ESPRESSO
Serve. | 2 oz. Espresso
1 oz. Grain Alcohol
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CLOROX COLADA
Shake the rum, Everclear, and lemon juice with ice. Strain into a collins glass, then down in one or two swallows. by Lars Pedersen | 1.5 oz. 181 Proof Rum
1 oz. Everclear®
1 oz. Lemon Juice
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CLOUDY SUNSET
Serve Over Ice
| 4 oz. Peach Brandy
4 oz. Orange Juice
4 oz. Cranberry juice
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CLOVER CLUB
Shake well and serve in a medium-sized glass. | 1 Egg White
1 oz. Gin
4 dashes Grenadine
0.25 cup Lemon Juice
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CLOVER LEAF COCKTAIL
Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. | 1 1/2 oz. Gin
2 tsps. Grenadine
Juice of 1/2 Lemon
1 Egg White
1 sprig of Mint
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CLUB PARADISE
Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Brandy Snifter, dust with Nutmeg, garnish with a Banana slice, and serve. | 1 oz. Light Rum
0.5 oz. Creme de Cacao
0.5 oz. Creme de Banana
1 oz. Cream
1 Scoop Vanilla Ice Cream
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CLUELESS
Once the Vodka and all of the extra ingredient's are added to your glass, stir. Add ice. | 4 oz. Vodka
4 oz. Orange Juice
4 oz. Strawberry juice
fill 7 Up
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COBRA
Layer in shot glass, and Slam! | 1 oz. Irish Cream
1 oz. Jägermeister®
1 oz. Rumple Minze®
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COBRA VENOM
Place equal measures of each in a glass and stir. Serve over ice and down-in-one. | 1 Part Sambuca
1 Part Rumple Minze®
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COCA-COLA SYRUP
Mix caffeine, acid and lime juice in one quart boiling water, add vanilla and flavoring when cool. Let stand 24 hours. Flavoring: a mixture of orange oil, lemon oil, nutmeg oil, cinnamon oil, coriander oil, neroli oil, and 1 quart of alcohol. The recipe found in archives marked 'X' does not say when sugar, coca, caramel or the rest of the water was to be added. Claimed to be the 1886 (original) recipe for Coca-Cola syrup created by John Pemberton. | 1 oz. Caffeine citrate
1 oz. Vanilla Extract
2 1/2 oz. Coca Cola®
4 oz. Fluid extract of coca
3 oz. Citric acid
1 Quart Lime Juice
30 lb. Sugar
2 1/2 Gal. Water
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COCAINE LADY #2
Shake. Strain over ice. Float coke on top. | 1/2 oz. Light Rum
1/2 oz. Vodka
1/2 oz. Kahlua®
1 oz. Baileys Irish Cream®
1 oz. Light Cream
1 oz. Coca Cola®
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COCAINE LADY (2)
Serve in a 12 ounce glass over ice. Pour Kahlua and rum first, then cream and top with cola.
| 1 oz. Rum
2 oz. Kahlua®
4 oz. Cream
1 oz. Coca Cola®
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COCKTAILGLIDER
pure all things together in a highball glass and drink.
| 1 Part Vodka
1 Part Pisang Ambon Liqueur
3 Parts Lemon Juice
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COCO AMOR
Shake well with ice, strain into chilled cocktailglass with sugar-frosted rim. Love is in the glass. | 1/2 oz. Amaretto
1/2 oz. Lemon Juice
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COCO LOCO
Pour into a Highball glass over ice cubes.
| 2 oz. Malibu Coconut Rum
fill With Pineapple Juice
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COCO-COMFORT COLA
Mix in a blender | 1 Frozen Bacardi Pina Colada Mix
1 1/2 Southern Comfort®
3/4 Coca Cola®
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COCO-MOCHA ALEXANDER
Mix well in blender until smooth. Serve in specialty glass. | 3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Coffee Brandy
1 oz. Cold Coffee
1 oz. Creme de Coconut
1 oz. Cream
8 oz. Crushed Ice
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COCOMACOQUE
Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve. | 1 1/2 oz. Light Rum
2 oz. Red Wine
Juice of 1/2 Lemon
2 oz. Pineapple Juice
2 oz. Orange Juice
1 stick Pineapple
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COCOMISTICO
Shake, strain into rocks glass. | 1/2 oz. Jose Cuervo® Mistico
1/2 oz. Baileys Irish Cream®
1/2 oz. Godiva® Liqueur
1 oz. Half 'n Half
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COCONAPPLE
In a blender, combine all of the ingredients. Blend well. Pour into a collins glass. | 4 oz. Pineapple Juice
1 oz. Coconut Cream
1/2 cup Crushed Ice
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COCONUT CORDIAL
Slice off the eye of the coconut and drain. Fill with water and measure the
amount of water you put in. Combine the rum and sugar (at a ratio of 2:1) to
equal the amount of water. Stir until the sugar has dissolved and pour it into
the coconut. Seal it with wax and store at room temp. for at least a month. Uncork and bottle. Serve as a cordial. | Large Can Coconut Liqueur
Sugar
Rum
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COCONUT FRAPPE
Shake or Blend til frothy, then pour over ice and garnish with toasted coconut. | 3/4 oz. Baileys Irish Cream®
1/2 oz. Malibu Coconut Rum
3/4 oz. Milk
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COCONUT TOASTIE
Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. | 1 oz. Light Rum
5 tbs. Vanilla Ice Cream
1/4 oz. Whipped Cream
Shredded Coconut
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COFFEE ALEXANDER
Shake, strain into highball glass | 2 oz. Coffee Brandy
2 oz. Creme de Cacao
2 oz. Cream
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COFFEE FLING
Pour liquer into cup. Add hot coffee to fill, or to taste. Stir. Add sugar; if desired. Twist lemon peel over cup to release oils, then discard. | 1 oz. Scotch
fill With Coffee
To Taste Sugar
Lemon
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COFFEE GRINDER
Pour into glass and stir. Shoot. | 3 Parts Kahlua®
3 Parts Amaretto
3 Parts Baileys Irish Cream®
1 Part Scotch
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COFFEE GROG
Cream butter with brown sugar and several pinches of nutmeg and into each of 4 flameproof mugs add some of the butter-sugar mixture, 3 cloves, and 1 each cinnamon stick, lemon peel, orange peel, and 2 oz. of rum. Stir well and ignite and blaze of a few seconds. Pour in coffee and stir well. Top with whipped cream if you wish. | 1 tsp. Butter
1 tbs. Brown Sugar
ground Nutmeg
12 cloves
4 cinnamon stick
4 Small Slices Lemon Peel
4 Small Slices Orange Peel
1 cup Dark Rum
Black Coffee
Whipped Cream
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COFFEE LIQUEUR
Tie coffee in a double thickness of cheese cloth to form a bag. Place in boiling water, and boil down to 1 quart. Add sugar to the solution before it cools. Allow to cool Add alcohol and vanilla. | 1 lb. Coffee
4 CupSplash Sugar
2 Qts. Water
2 CupSplash Grain Alcohol
1 oz. Vanilla Extract
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COFFEE ROYALE
Pour the coffee into an Irish coffee glass. Add the sugar and stir to dissolve. Add the brandy and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. | 4 oz. Black Coffee
1 tsp. Granulated Sugar
2 oz. Brandy
2 oz. Heavy Cream
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COFFEE, DANISH
| 1 Hot Coffee
2 oz. Haagen Dazs® Cream Liqueur
Whipped Cream
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COFFEE, FRITZES
| 3/4 oz. Frangelico
3/4 oz. Irish Cream
Coffee
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COFFEE, JAMOCHA
Pour the coffee over the rum & spices, top with whipped cream | 1 1/2 oz. Jamaican Rum
1/2 tsp. Sugar
Cinnamon
1 tbs. Whipped Cream
Hot Coffee
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COFFEE-VODKA
Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product. | 2 cups Water
2 cups Sugar
1/2 cup Instant Coffee
1/2 Vanilla Bean
1 1/2 cup Vodka
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COGNAC FLIP
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top. | 1 Egg Yolk
1/2 oz Sugar Syrup
3/4 oz Cream
1 3/4 oz Cognac
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COGNAC HIGHBALL
Pour cognac into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) | 2 oz. Cognac
Carbonated Water
Twist of peel of Lemon
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COINTREAU SANTA FE MARGARITA
Blend. | 1 1/2 oz. Jose Cuervo® Tequila
3/4 oz. Cointreau®
2 oz. Sweet & Sour mix
2 oz. Cranberry juice
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COKE WHORE
Mix and serve over ice. Tell her you'll still respect her in the morning. | 5 oz. Coca Cola®
1 oz. Grain Alcohol
1 tsp. Sugar
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COLAMARTINI
Add vodka and vermouth to a shaker. Shake well. Pour to glass, and add Cola. | 2.5 oz. Coca Cola®
0.5 oz. Vermouth
2 oz. Vodka
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COLD DECK
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. | 1.5 oz. Brandy
0.75 oz. Peppermint Schnapps
0.75 oz. Sweet Vermouth
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COLDCOCKED
Mix in a blender and serve. | 1 can Piña Colada Mix
1.5 can Southern Comfort®
0.75 can Coca Cola®
Ice
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COLLINS
shake, strain into collins glass | 1.5 oz. Vodka
3 oz. Sour Mix
1 oz. Club Soda
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COLONIAL COCKTAIL
Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. | 1 1/2 oz. Gin
1/2 oz. Grapefruit Juice
1 tsp. Maraschino Cherry
1 Olive
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COLONIAL RUMMER
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip. | 2 1/2 oz. Myer's® Dark rum
1 oz. Apricot Brandy
1 oz. Peach Brandy
fill Crushed Ice
1 orange wedge
1 Lime Wedge
1 Cherry
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COLORADO BULLDOG BY DANNY
Mix Kahlua, Vodka and cream in a highball glass with ice. Stir well. Add Coke and stir some more!! Top it off with a cherry and you have a smooth, cool, refreshing drink with a hidden kick. | 1 oz. Kahlua®
1 oz. Vodka
1 oz. Light Cream
Coca Cola®
1 Cherry
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COLORADO M.F.
Put in a collins glass filled with ice. Add milk,shake and add splash of Coke. | 1 oz. Jose Cuervo® Tequila
1 oz. Coffee Liqueur
Splash Coca Cola®
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COLORADO PITBULL
In a shaker mix Spiced Rum (Captain Morgan), Kahlua, and Cream. Pur into a Mason Jar filled with ice and add a splash of Coca-Cola. Garnish with a couple of Filberts. | 3 shots Captain Morgan's Spiced Rum®
3 shots Kahlua®
3 Splashes Cream
3 Splashes Coca Cola®
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COLUMBIA GOLD
Blend well with large scoop of ice. | 1 1/4 oz. Yukon Jack®
3/4 oz. Strawberry Liqueur
4 oz. Orange Juice
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COMEFUCKME PUNCH
Mix Amaretto, Southern Comfort, and Grenadine. Pour over ice in high ball
glass. Fill with orange juice and mix.
| 1 oz. Amaretto
1 oz. Southern Comfort®
0.5 oz. Grenadine
fill With Orange Juice
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COMFORT COLODA
Blend for 30 sec with 1 cup ice | 1 1/2 oz. Southern Comfort®
1 oz. Creme de Coconut
2 oz. Pineapple Juice
Ice
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COMFORT DRIVER
Pour orange juice over 3 cubes ice in a highball glass add Southern Comfort and stir lightly | 3 oz. Southern Comfort®
6 Ounces Orange Juice
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COMFORTABLE COFFEE COCKTAIL
In a saucepan, heat 2 oz. of water and all other ingredients, except cinnamon, to the simmering point. Pour into a warmed, heat-proof mug and sprinkle with powdered cinnamon. | 1 1/2 oz. Southern Comfort®
1 oz. Kahlua®
Several Dashes Orange Bitters
Lemon Peel
Orange Peel
Pinch Cinnamon
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COMFORTABLE PUNCH
Pour half shot grenadine and 2 shots SoCo into a glass. Fill with lemonade. Stir. Add ice if desired. Garnish with lemon wedge or twist. | 0.5 oz. Grenadine
1 cup Lemonade
2 oz. Southern Comfort®
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COMFORTABLE SCREW
serve in highball glass Alternate: equal parts vodka & Southern Comfort | 1 oz. Vodka
0.75 oz. Southern Comfort®
fill With Orange Juice
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COMFORTABLE SCREW UP AGAINST A FUZZY WALL
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. | 0.5 oz. Vodka
0.75 oz. Southern Comfort®
0.5 oz. Peach Schnapps
0.25 oz. Galliano®
3 oz. Orange Juice
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COMMODORE COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Whiskey
Juice of 1/4 Lemon
1 tsp. Powdered Sugar
2 dashes Orange Bitters
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COMPADRE
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Jose Cuervo® Tequila
1/2 tsp. Maraschino Liqueur
1 tsp. Grenadine
2 dashes Orange Bitters
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CONCORD
Layer ingredients in above order in a shot glass. Light Bacardi 151 Rum, and serve. | 1/2 oz. Coffee Liqueur
1/2 oz. Baileys Irish Cream®
Bacardi 151®
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CONCRETE
First you drink the vodka (no swallowing), then you drink the Baileys. You mix it in the mouth and swallow. | 1 shot Vodka
1 shot Baileys Irish Cream®
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CONCUSSION
shake over ice, strain into glass. WATCH out for the floor! | 1 oz. Beer
1 oz. Grain Alcohol
1 oz. Jack Daniel's®
1 tsp. Sugar
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |