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| Drink Guide |
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 Next>> |
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CAPTAINS PIE
Pour the ginger ale and the cranapple juice togther and then add the rum. | 3 oz. Ginger Ale
3 oz. Apple-Cranberry Juice
1 oz. Captain Morgan's Spiced Rum®
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CAPUCINE
Serve over crushed ice, sprinkle with grated chocolate. | 1 oz. Peppermint Schnapps
4 oz. Cream
Grated Chocolate
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CARA SPOSA
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Coffee Brandy
1 oz. Triple Sec
1/2 oz. Light Cream
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CARAMEL APPLE
Chill in shaker. | 1 oz. Dekuyper Sour Apple Pucker Schnapps®
3/4 oz. Butterscotch Schnapps
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CARDICAS
shake with ice, strain into a cocktail glass. | 1 Part white port
1 Part Cointreau®
2 Parts Bacardi Light Rum®
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CARDINAL RUM
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 2 oz. Dark Rum
0.5 oz. Maraschino Liqueur
0.5 oz. Triple Sec
2 tsp. Grenadine
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CARIBBEAN CHAT
Pour rum, creme de cacao and orange juice over ice in a glass. Stir. Add soda and stir gently. | 1 oz. Captain Morgan's Spiced Rum®
1/4 oz. white creme de cacao
3 oz. Orange Juice
1 1/2 oz. Club Soda
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CARIBBEAN COFFEE
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. | 2 oz. Dark Rum
4 oz. Black Coffee
1 tsp. Sugar
2 oz. Cream
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CARIBBEAN COOLER
Whirl in a blender at low speed for 10 - 15 seconds. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry. | 3/4 oz. Myer's® Dark rum
1/2 oz. Apricot Brandy
1 oz. Creme de Coconut
1 oz. Heavy Cream
1 cup Crushed Ice
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CARIBBEAN CRUISE
Shake with ice and strain into cocktail glass. | 1 oz. Jamaican Rum
0.75 oz. Bacardi Black Rum®
0.75 oz. Tia Maria®
0.75 oz. Coconut Cream
2 oz. Orange Juice
2 oz. Pineapple Juice
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CARIBBEAN JOY
Mix in a shaker or blender with ice and strain into cocktail glass. | 1 1/4 oz. Rum
1 oz. Pineapple Juice
3/4 oz. Lemon Juice
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CARIBBEAN KISS
Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994 | 6/1 Trois Rivières® Dark Rum Aged 12yrs
3/1 Amaretto
3/1 Kahlua®
6/1 Cream
Cinnamon
Brown Sugar
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CARIBBEAN SMUGGLER
Shake first 5 ingredients well. Pour into ice cube filled specialty glass.Top with lemon-lime soda. Garnish with lime wheel and orange flag. | 3/4 oz. Myer's® Dark rum
1/2 oz. Triple Sec
1 oz. Orange Juice
1 oz. Margarita Mix
1/2 oz. Simple Syrup
3 oz. Lemon Lime soda
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CARIBBEAN SUNSET
Mix the melon and malibu together. Slowly pour the cranberry juice on top untill it fills half the remaining space. The orange juice is then floated on top. | 3/4 oz Malibu rum
3/4 oz Melon liqueur
2 oz Cranberry juice
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CARL JOHAN
Mix. Top with Schweppes. Garnish with lime slice. | 3 cl. Tanqueray® Gin
1 cl. Pisang Ambon Liqueur
1 cl. Lime Juice
fill Schweppes® russian
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CARMAN'S DANCE
Pour Vodka and gin simultaneously. Add strawberry and cranberry together. Fill the rest with orange juice. | 1 oz. Vodka
1 oz. Gin
1 oz. Cranberry juice
1 1/2 oz. strawberry Margarita mix
fill Orange Juice
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CARMEL COKE
Fill a rocker glsa w/ ice add the Coca-Cola then the schnapps | 1 shot Butterscotch Schnapps
6 oz. Coca Cola®
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CARMINA BURANA
Crush the two pieces of candy until they are pulverised. Pour the vodka into the shot glass before adding the powder. Stir it until the candy has dissolved in the liquor. | 3 cl. Smirnoff® Vodka
2 Sharp's Original Blackcurrant Menthol Candy
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CAROL
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. | Crushed Ice
2 oz. Gin
1/2 oz. Apricot Brandy
1 dash Orange Bitters
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CAROLINA
pour strega into chilled wine glass, add champagne. Stir slightly. | 2 oz. Champagne
2 oz. Strega
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CARRANCO
Mix equal parts of rum and orange juice and enjoy. | 1 Part Orange Juice
1 Part Malibu Coconut Rum
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CARRIBEAN BERRY
mix over ice, strain and serve as shots. Mmm, tasty!
| 0.5 oz. Rum
0.25 oz. Malibu Coconut Rum
1 dash Melon liqueur
1 dash Peach Schnapps
1 dash Cranberry juice
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CARRIBEAN PINEAPPLE
Mix in a lowball glass and serve over ice | 1 Malibu Coconut Rum
3 Pineapple Juice
1 Cherry
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CARROL COCKTAIL
Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve. | 3/4 oz. Sweet Vermouth
1 1/2 oz. Brandy
1 Cherry
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CARROT CAKE (2)
Chill and strain into a shot
| 0.75 oz. Goldschlager®
0.75 oz. Irish Cream
0.75 oz. Butterscotch Schnapps
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CARUSO
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
1 oz. Dry Vermouth
1/2 oz. Green Creme de Menthe
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CASABLANCA #2
Shake not too short with enough ice. | 4 cl. Orange Juice
3 cl. Vodka
2 cl. Advocaat
1 cl. Lemon Juice
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CASINO ROYALE
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. | 2 oz. Gin
1/2 oz. Lemon Juice
1 tsp. Maraschino Liqueur
1 dash Orange Bitters
1 Egg Yolk
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CASSIS SCREWDRIVER
Pour vodka, orange juice, and lemon/lime juice into a shaker half-filled with ice. Shake. Strain into a collins glass with several ice cubes. Add a splash of creme de cassis and of grenadine. Garnish with a lemon/lime wedge and a straw. | 1 1/2 oz. Vodka
1 1/2 oz. Orange Juice
1/2 oz. Creme de Cassis
1 Splash Lemon Juice
1 Splash Grenadine
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CAT'S EYE
Fill a mixing glass with ice and add vermouth, Chartreuse, and bitters. Shake and strain into a chilled glass. | 2 dashes Orange Bitters
2 oz. Dry Vermouth
0.5 oz. Yellow Chartreuse
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CAVANAUGH'S SPECIAL
pour coffee liqueur in snifter and set aside, blend next 3 ingredients with ice cubes until smooth as milk shake, and then pour over coffee liqueur, top with whipped cream and chocolate sprinkles | 1 oz. Coffee Liqueur
1 oz. Creme de Cacao
1 oz. Amaretto
2 Vanilla Ice Cream
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CB
Pour Brandy and Sweet and Sour Mix into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Champagne, stir well, garnish with a Lemon slice, and serve. | 1 oz. Brandy
2 oz. Champagne
0.5 oz. Sweet & Sour mix
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CELEBRATION
Shake over ice and pour into cocktail glass. Garnish with orange peel. | 1 oz. Cognac
1 oz. Cointreau®
1 oz. Lemon Juice
1.5 oz. Rum
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CELERY WINE
Boil the celery in a gallon of water for at least 15 minutes. Strain and allow to cool; combine with the sugar, lemon slices and the yeast and store in a warm place for several days. Re-strain; seal in a crock pot and allow to ferment for several weeks. Store in bottles for future use. | 1 Large Bunch Celery Salt
3 Lbs. Sugar
2 Cakes Yeast
Lemon
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CHAIN LIGHTNING
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a lemon twist, and serve. | 2 oz. Gin
0.5 oz. Triple Sec
2 tsp. Lemon Juice
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CHAMBORD & CHAMPAGNE
serve in champagne glass | fill With Champagne
dash Chambord
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CHAMBORD KISS
Pour the Bailey's into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Bailey's, round back side of the teaspoon up. Gently pour the Chambord onto the round backside of the | 1 oz. Baileys Irish Cream®
1 oz. Chambord
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CHAMPAGNE & MANGO
Mix Champagne and Mango juice together, add cubed Mango and ice. | 1/2 Part Champagne
1/2 Part Mango juice
1 Mango
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CHAMPAGNE BERRY
Mix liquours and add Champagne, slowly | 1/2 oz. Raspberry Liqueur
1/2 oz. Kirschwasser
4 oz. Champagne
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CHAMPAGNE CORNUCOPIA
pour cranberry juice into oversized red wine glass, blend sherbet, vodka, and schnapps until smooth, pour over cranberry juice to produce swirl effect and layer champagne on top, garnish with orange slice | 1 oz. Cranberry juice
2 Rainbow Sherbert
1 oz. Vodka
3/4 oz. Peach Schnapps
1 oz. Champagne
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CHAMPAGNE PUNCH
Chill all ingredients. Mix in punch bowl over ice just before serving.
| ml. Champagne
ml. Rum
ml. Brandy
ml. Soda
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CHAMPAGNE PUNCH #2
Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir until well mixed. To complete, garnish with strawberries and pour a final bottle of champagne theatrically over the top. | 2 Sugar
37 Brandy
6 Champagne
6 oranges
6 Lemon Slice
6 Lime Slice
1 Pineapple Chunks
1/2 Crushed Ice
Strawberries
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CHAMPS ELYSEES COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Brandy
1/2 oz. Yellow Chartreuse
Juice of 1/4 Lemon
1/2 tsp. Powdered Sugar
1 dash Bitters
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CHAPEL HILL
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. | 1 1/2 oz. Bourbon
1/2 oz. Triple Sec
1 tbs. Lemon Juice
Twist of peel of Orange
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CHARLIE CHAPLIN
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. | 1 oz. Apricot Brandy
1 oz. Sloe Gin
1 oz. Lemon Juice
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CHARLIE SHAKER
Add aquavite and Charleston Follies and stir it with ice. Add lime and tonic water. Fresh up with slice of lemon and red coctail berry. | 2 cl. Charleston follies
2 cl. Aquavit
1 cl. Lime Juice
3 cl. Tonic Water
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CHARRO
Fill a mixing glass with crushed ice (about 4 oz.) and add all ingredients. Shake and strain into a glass that has been half filled with ice. | 0.67 oz. strong Coffee
1.33 oz. evaporated milk
1 oz. Jose Cuervo® Tequila
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CHASTITY BELT
Layer in order. | 2 cl. Tia Maria®
1 cl. hazelnut liqueur
1 cl. Baileys Irish Cream®
1/2 cl. Cream
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CHE GUEVARA
Pour in Jose Cuervo Gold, then Jagermeister. Top off with Goldschlager. | 1 Part Goldschlager®
1 Part Jose Cuervo® Tequila
1 Part Jägermeister®
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CHEAP SUNGLASSES
Mix together with ice in an old fashioned glass. If the glass is more than 6 oz. then fill with half 7-up and half Cranberry juice. | 2 oz. Vodka
2 oz. Cranberry juice
2 oz. 7 Up
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CHEAPO STUDENT BEVVY
Mix in a pint glass. Down very quickly. | 1 White Lightning
1/3 Gin
dash Blackcurrent squash
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CHECKMATE
Throw everything together into a glass; stir enough to get molasses mixed but not dissolved. Pour over ice. | 2 Parts Brandy
2 Parts Chocolate Syrup
4 Parts Rum
4 Parts White Wine
1 Part Molasses
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CHELSEA SIDECAR COCKTAIL
cocktail glass | 0.75 oz. Triple Sec
0.75 oz. Gin
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CHERIE
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. | 1/2 oz. Cherry Brandy
1 oz. Light Rum
1/2 oz. Triple Sec
Juice of 1 Lime
1 Cherry
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CHERRY BLOW POP
Pour all three ingredients into an short shaker with ice. For better taste, let it chill for a bit. | 1/3 oz. Southern Comfort®
1/3 oz. Amaretto
1/3 oz. Grenadine
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CHERRY BOMB, TRADITIONAL
Place 6 8oz jars of cherries (drained), mixed with EVERCLEAR into sealable cannister for approx. 2 and half months, serve by the shot. To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!! | 1 Fifth Everclear®
48 oz. Maraschino Cherries
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CHERRY COKE
Mix ingredients well. | 1 oz. Amaretto
5 oz. Coca Cola®
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CHERRY COMFORT
Pour about 4 oz of your favorite Cherry Cola into a cup. Add about 1 shot (1 oz) of Southern Comfort 100 (or 2 depending on how your college football team is doing). Ice is optional. | 1 oz. Southern Comfort®
4 oz. Cherry Cola
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CHERRY COOLER
Pour cherry vodka over ice cubes in a collins glass. Fill with cola, add the lemon slice, stir, and serve. | 2 oz. Cherry Vodka
1 slice Lemon
Coca Cola®
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CHERRY FLIP
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. | 1 1/2 oz. Cherry Brandy
1 tsp. Powdered Sugar
2 tsps. Light Cream
1 Whole Egg
Nutmeg
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| # A B [C] D E F G H I J K L M N O P Q R S T U V W X Y Z |