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Drink Guide   #   A   B   C   [D]   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z      Page:   <<Prev  1  2  3     DUBONNET NEGRONI Fill a mixing glass with ice and add all ingredients. Stir and strain into a glass. 1.5 oz. Campari 1.5 oz. Dubonnet 1.5 oz. Gin   DUCHESS Shake all ingredients with ice, strain into a cocktail glass, and serve. 1 1/2 oz. Anisette 1/2 oz. Sweet Vermouth 1/2 oz. Dry Vermouth   DUCK FART (2) Layer in shot glass. Kahlua, Irish Cream, then Crown Royal. 0.5 oz. Kahlua® 0.5 oz. Irish Cream 1 ml. Crown Royal® Bourbon   DUCK FUCK Find a large shot glass (1 1/2 - 2 oz. is appropriate). Fill 80% of the way with Tanqueray gin. Fill another 15% with Stoli or Absolut vodka. Fill to the rim with cheap "Ice" beer (best results w/Busch Ice). 4 Parts Tanqueray® Gin 1 Part Stolichnaya Vodka® fill Beer   DUCK'S ASS mix in tumbler with ice strain in shot glass. 1 shot Baileys Irish Cream® 1 shot Kahlua® 1 shot Bacardi 151®   DUKE'S A CHAMP In a mixing glass half-filled with ice cubes, combine the vodka and brandy. Strain into a cocktail glass. 1 1/2 oz. Vodka 1/2 oz. Blackberry Brandy   DUMBFUCK Put in shot glass and stir 1/2 oz. After Shock Cinnamon Liqueur 1/2 oz. Canadian Whiskey   DUTCHIE Pour creme de banane, apricot brandy and cherry brandy into the beer mug. Drop in a few ice cubes, and fill mug 3/4 with milk. Slowly pour the ounce of advocaat over the top of the milk covering the surface. Now watch as the advocaat drips around the ice and through the milk. This affect is best when the advocaat has been chilled. 1 oz. Cherry Brandy 1 oz. Creme de Banana 1 oz. Apricot Brandy 1 oz. Advocaat   Page:   <<Prev  1  2  3     #   A   B   C   [D]   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

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