| |
| Drink Guide |
| |
| # A B C D E [F] G H I J K L M N O P Q R S T U V W X Y Z |
| |
| Page: <<Prev 1 2 3 Next>> |
| |
FLANDER'S FLAKE-OUT
Bang 'em both in. | 1/4 Sambuca
3/4 Sarsparalla
|
| |
FLAPPER
shake with ice, pour into a highball glass. garnish with cherry and orange slice | 1 Part Rum
1 Part Vermouth
dash Angostura Bitters
|
| |
FLASH GORDON
Mix everything into a glass, add ice and lime on top. | 5 cl. Gin
5 cl. Bitter Lemon Soda
5 cl. Sprite
|
| |
FLEET STREET
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Gin
1/2 oz. Sweet Vermouth
1 tsp. Dry Vermouth
1 tsp. Triple Sec
1 tsp. Lemon Juice
|
| |
FLIP JUICE
Mix all ingredients together in a gallon pitcher and refrigerate. Serve chilled. | 1 Fifth Gin
2 l. Mountain Dew®
1 Quart Orange Juice
1/2 cup Lemon Juice
|
| |
FLOOZE BOOZE
Chill completely, strain and shoot. Yummy!
| 1 oz. Jägermeister®
1 oz. Root Beer Schnapps
|
| |
FLORA & TACO'S DRINK
Mix together and enjoy! | 0.5 Banana
2 Lime Juice
3 oz. Orange Juice
1.5 oz. Rum
0.75 oz. Sour Mix
1 dashes Sugar
|
| |
FLORADORA COOLER
Combine grenadine, powdered sugar, juice of lime, and 2 oz. carbonated water in a collins glass. Stir, fill glass with ice, and add dry gin. Fill with carbonated water, stir again, and serve. | 2 oz. Dry Gin
1 tbs. Grenadine
1 tsp. Powdered Sugar
Juice of 1 Lime
Carbonated Water
|
| |
FLORIDA PUNCH
Shake with ice. Strain into a highball glass filled with crushed ice.Garnish with an orange slice. | 1 oz. Myer's® Dark rum
1/4 oz. Cognac
1 oz. Grapefruit Juice
1 oz. Orange Juice
|
| |
FLORIDA SUNRISE
Pour grenadine in the bottom of a tall glass, fill with crushed ice, top with rum and O.J. | 1 1/4 oz. Light Rum
1/2 oz. Grenadine
Orange Juice
|
| |
FLORIDITA DAIQUIRI
Shake vigorously with shaved ice. Pour contents into large cocktail glass. Garnish with citrus wheel and maraschino cherry. | 1 oz. Myer's® Dark rum
1/4 Cherry Liqueur
1/2 oz. Sweet & Sour mix
1/2 oz. Grapefruit Juice
1 tsp. Sugar
8 oz. shaved ice
|
| |
FLORIDITA SPECIAL
Blend at high speed in a blender, until smooth. Pour into wine goblet. Garnish with a maraschino cherry. | 1 1/4 oz. Myer's® Dark rum
1/2 oz. Grenadine
4 dashes Grapefruit Juice
1/6 oz. Lime Juice
3/4 cup Crushed Ice
|
| |
FLOWER OF NIPPON
Blend with ice and strained in to the cocktail glass and garnish with a slice of lime and red cherry. | 3 cl. Bacardi Light Rum®
2 cl. Banana Liqueur
1 cl. Cointreau®
4 dashes Lime Juice
1 dash Grenadine
|
| |
FLU CURE
Warm the milk. Drink the scotch. Throw away the milk., If it does not cure you, you will not care.
Submitted by Doug Ring via CompuServe | 1 Quart Scotch
1 Quart Milk
|
| |
FLUBBER
Pour one nip of blue sambucca into a tall glass add 2 nips of vodka and fill with orange juice. No mixing required just drink and be merry | 1 Orange Juice
1 oz. Sambuca
2 oz. Vodka
|
| |
FLUFFY DOG
Mix both ingredients with ice, strain into cocktail glass or serve over ice. | 1 oz. Cointreau®
1 oz. Baileys Irish Cream®
|
| |
FLYING FUCK
Serve in lowball glass. | 1 Part Sambuca
1 Part Bourbon
|
| |
FLYING GRASSHOPPER
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Vodka
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
|
| |
FLYING MASTURBATOR
Pour the vodka and amaretto into the cup first. Then, add OJ until the cup is about half full and add cranberry juice until the glass is about 3/4 full. Add ice to fill the cup, then shake the drink vigorously for a few seconds. Enjoy. | 1 1/2 oz. Amaretto
3/4 oz. Vodka
2 Parts Orange Juice
1 Part Cranberry juice
|
| |
FOGGY AFTERNOON
In a shaker half-filled with ice cubes, combine the vodka, brandy, triple sec, creme de bananes, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry. | 1 oz. Vodka
1/2 oz. Apricot Brandy
1/2 oz. Triple Sec
1 tsp. Creme de Banana
1 tsp. Lemon Juice
1 Maraschino Cherries
|
| |
FOOTBALL
Fill the glass with Fernet Branca and drop a splash of cream in. You can always use also foamed cream. | 4 cl. Fernet Branca
1 Splash Whipped Cream
|
| |
FOREPLAY
Mix with ice. | 1 oz. VAT 69
1/2 oz. Triple Sec
1 oz. Sweet & Sour mix
1/4 oz. Onzaza Syrup
|
| |
FORGETARITA
In a large pitcher add three Tacates.
Then add the limeaid. Use the limeaid container to measure the tequila.
Mix and Serve over Ice.
Also works as Iced Forgatirita
| 3 oz. Beer
12 oz. Limeade
12 oz. Jose Cuervo® Tequila
|
| |
FORMULA 3
Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade. | 1 oz. Bacardi Light Rum®
1 oz. Dark Rum
1 oz. Vodka
1 oz. Grenadine
1 oz. Blue Curacao
7 oz. Lemonade
|
| |
FORT LAUDERDALE
Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. | 1 1/2 oz. Light Rum
1/2 oz. Sweet Vermouth
Juice of 1/4 Orange
Juice of 1/4 Lime
1 slice Orange
|
| |
FORTY WATER
simply take three ingredients and pour into the same container | 2 Parts Sprite
1 Part Bacardi Light Rum®
1 Part Kool-Aid® (strawberry)
|
| |
FOURTH OF JULY
Layer in Shot Glass, Banded Red/White/Blue shot is perfect for the fourth of July | 1/2 oz. Grenadine
1/2 oz. Blue Curacao
1/2 oz. Cream
|
| |
FOURTH OF JULY TOOTER
pour carefully, in order given, into cordial or shot glass so that each ingredient floats on the preceeding without mixing | 1 oz. Grenadine
1 oz. Vodka
1 oz. Blue Curacao
|
| |
FOXHOUND
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass and fill with ice. | 1.5 oz. Brandy
0.5 oz. Cranberry juice
1 tsp. Lemon Juice
1 tsp. Kümmel
|
| |
FRANGELICO COLADA
Blend with ice, strain & serve
| 30 ml. Frangelica
30 ml. coconut flavor Rum
60 ml. Pineapple Juice
30 ml. Coconut Cream
3 Pieces Pineapple
|
| |
FRANKENJACK COCKTAIL
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve. | 1 oz. Gin
3/4 oz. Dry Vermouth
1/2 oz. Apricot Brandy
1 tsp. Triple Sec
1 Cherry
|
| |
FRANZISKA
Heat and stir until the honey is dissolved. | 2 oz Milk
3/4 oz Cream
3/4 oz maracuja Passion fruit juice
1/4 oz Mango syrup
1 tblsp Honey
|
| |
FRAPEE
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw | 0.5 cup strong Coffee
0.5 cup Milk
2 Sugar
|
| |
FRAPPÉ
Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing. | 1/2 cup Coffee
1/2 cup Milk
2 tsp. Sugar
|
| |
FREAKY E
Add grain alcohol to Vodka and then amaretto to coffee. Mix all ingredients together really damn well. Prepare to FREAK! | 1 oz. Amaretto
5 oz. Coffee
0.5 oz. Grain Alcohol
2 oz. Vodka
|
| |
FRECALIMOSIS
Put one cube in glass.Mix Brandy and J.D.One shot of Vodka.Chase two Beers. | 1 Beer
0.3 Part Brandy
1 Ice
0.3 Part Jack Daniel's®
0.3 Part Vodka
|
| |
FREDDIE FUDPUCKER
Shake and serve. | 1 oz. Herradura® Silver Tequila
4 oz. Orange Juice
1/2 oz. Galliano®
1/2 oz. Kahlua®
|
| |
FREDDY FUDDPUCKER
Build in collins glass with ice, float Galliano. | 1 1/4 oz. Jose Cuervo® Tequila
2 1/2 oz. Orange Juice
1/2 oz. Galliano®
|
| |
FREDDY KRUGER
Mix equal parts of all three in a chilled shot glass. | 0.5 oz. Sambuca
0.5 oz. Jägermeister®
0.5 oz. Vodka
|
| |
FREIGHT TRAIN
Pour ingredients into 1 ounce shot glass | 1/2 oz. Jose Cuervo® Tequila
1/2 oz. Irish Cream
|
| |
FRENCH '75
Combine everything except champagne over ice; shake well. Strain into tall glass; add ice and fill with champagne. Garnish with a twist of lemon. | 1 1/2 oz. Brandy
1/2 tsp. Powdered Sugar
1 1/2 tsp. Lemon Juice
Champagne
|
| |
FRENCH 75
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry. | 1 1/2 oz. Gin
2 tsp. Sugar
1 1/2 oz. Lemon Juice
4 oz. Champagne
1 Orange Slice
1 Maraschino Cherries
|
| |
FRENCH COFFEE
Same procedure as Spanish coffee substituting Grand Marnier for Kahlua and brandy. | 1 Cube Sugar
1 cup of Coffee
1 To Taste Grand Marnier®
|
| |
FRENCH DAIQUIRI
shake with ice, strain into a cocktail glass. garnish with mint | 1/2 oz. Lime Juice
2/3 oz. Bacardi Light Rum®
dash Sugar
dash Creme de Cassis
|
| |
FRENCH FRY
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1 oz. Gin
0.5 oz. Dry Vermouth
0.25 oz. Creme de Cassis
|
| |
FRENCH GREEN DRAGON
Fill a mixing glass with ice and add cognac and green chartreuse. Shake and strain into a glass filled with ice. | 1.5 oz. Cognac
1.5 oz. Green Chartreuse
|
| |
FRENCH KAMIKAZE
Pour vodka and raspberry liqueur into a metal shaker half filled with ice. Squeeze lemon and lime wedges in, and shake until well chilled. Strain in to a chilled cocktail glass and garnish with a lemon twist. | 1 Lemon Wedge
3 Lime Wedge
0.5 oz. Raspberry Liqueur
1.5 oz. Absolut Citron®
|
| |
FRENCH KIIS
Shake and strain into a chilled champagne flute.
If enjoyed thank Marty
mpalmer@pegparties.co.uk
| 1.5 oz. Chambord
1 oz. Cacao
1.5 oz. Cream
|
| |
FRENCH KISS
Layer all the ingredients in a shot glass and shoot it.Good and Smooth | 0.3 shot Amaretto
0.3 shot Creme de Cacao
0.3 shot Irish Cream
|
| |
FRENCH SAILOR
Mix 1 part warm Cointreau and 1 part Vodka into a tumbler with a cube of sugar. Stir until sugar is disolved. | 1 Part Cointreau®
1 Part Vodka
1 Sugar Cube
|
| |
FRENCH TICKLER
Shake with ice and strain into a cocktail glass
| 0.333 oz. B&B
0.333 oz. Grand Marnier®
0.333 oz. Courvoisier®
1 Cherry
|
| |
FRENCH WHORE
Pour vodka and Chambord over ice in a rocks glass and fill to the top with sweet and sour. Garnish with a lime.
| 2 oz. Vodka
1 oz. Chambord
Sweet & Sour mix
|
| |
FRIGID HAIRY VIRGIN
blend with ice, serve in exotic glass. cherry | 2 Parts Rum
1 Part Triple Sec
2 Parts Pineapple Juice
|
| |
FRISKY WHISKY
Take a glass and put in ice. Put in the measure of gin and the lemon juice
Then, pour in the whisky and stir. Add a slice of lemon (optional). This drink really is nice (just try it).
| 25 cl. Whiskey
25 cl. Gin
1 dash Lemon Juice
|
| |
FROG IN A BLENDER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of crushed ice, and strain drink into Tumbler. Garnish with a Maraschino Cherry and a Lime Wedge, and serve. | 1.5 oz. Jose Cuervo® Tequila
0.5 oz. Sloe Gin
1 tsp. Sweet Vermouth
|
| |
FROGSTER
Fill highball glass with ice, add the blue curacao, add the tequila and finally for that yummy green color, fill the glass with the orange juice. | 1 1/2 oz. Blue Curacao
1 oz. Jose Cuervo® Tequila
|
| |
FRONT BUMPER
Layer | 0.5 oz. Peppermint Schnapps
0.5 oz. Southern Comfort®
|
| |
FROOTY BIZNITCH
Mix in all ingredients in a shaker, strain into a cocktail glass, and garnish with pineapple wedge and cherry. | 1 oz Skyy Vodka
1 oz Peach Schnapps
3 oz Pineapple Juice
3 oz Cranberry juice
|
| |
FROSTY NOGGIN
blend ingredients until smooth, pour into parfait glass, top with whipped, cream decorated with a few drops of green creme de menthe, garnish with rolled cookie | 1 1/2 oz. Rum
3/4 oz. Creme de Cacao
3 oz. Egg Nog
3 cup Vanilla Ice Cream
|
| |
FROZEN APPLE
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. | 1 1/2 oz. Applejack
1 tbs. Lime Juice
1 tsp. Sugar
1/2 Egg White
|
| |
| Page: <<Prev 1 2 3 Next>> |
| |
| # A B C D E [F] G H I J K L M N O P Q R S T U V W X Y Z |