0 item

Drink Guide   #   A   B   C   D   E   F   [G]   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z      Page:   <<Prev  1  2  3  4     GSM Stir it all together 4 cl. Gin 16 cl. Milk 1 tsp. Sugar   GUB Mix in shot glass. 0.75 oz. Creme de Banana 0.25 oz. Creme de Menthe   GUMBYS' RUBY RED Mix the Rum, Ruby Red and Pineapple juice, stir well and add ice cubes to the top for a delicious drink. 2 oz. Bacardi Light Rum® 3 oz. Pink Grapefruit Juice 2 oz. Pineapple Juice fill 7 Up   GUMMIBERRY JUICE We usually just threw everything together, but I've heard that non-alcoholic ingerdients are supposed to go in first. We're really not too concerned when it comes to mixing it right, but make sure you a 1.5 oz. Peach Schnapps 1.5 oz. Strawberry Liqueur 0.5 oz. Triple Sec Juice of Fruit punch 1 dash Lemon Juice   GUMMIKLUBBA just pour the ingredients over the icecubes in a high glassDrink! 1 oz. Galliano® 3 Ice 3 oz. Orange Juice 2 oz. Vodka   GUMMY BEAR Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up 0.5 oz. Amaretto 0.5 oz. Grenadine 0.5 oz. Melon liqueur 3 oz. Orange Juice 3 oz. Pineapple Juice 0.5 oz. Southern Comfort®   GUMP Fill a shaker half full with ice cubes. Pour all ingredients except Nutmeg into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. Dust with Nutmeg and serve. 1.5 oz. Whiskey 0.5 oz. Pernod 0.5 oz. Brown Creme de Cacao 1 oz. Cream Nutmeg   GUNFIRE Pour one cup of strong black tea, add rum and stir. 1 cup Tea 1 shot Dark Rum   GYPSY COCKTAIL Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve. 1 1/2 oz. Sweet Vermouth 1 1/2 oz. Gin 1 Cherry   Page:   <<Prev  1  2  3  4     #   A   B   C   D   E   F   [G]   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Copyright ©2005 HoustonLiquors.com, All rights reserved.