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| Drink Guide |
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| # A B C D E F [G] H I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 Next>> |
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GIRL SCOUT COOKIE #3
Add them in order, in equal parts.Then just shoot. | 1 Part Coffee Liqueur
1 Part Milk
1 Part Rumple Minze®
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GLACIER MINT
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Vodka
1/2 oz. Lemon Vodka
1/2 oz. Green Creme de Menthe
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GLADIATOR
Mix 1/2 oz Amaretto with 1/2 oz Southern Comfort. Drop into glass of 2 oz orange juice mixed with 2 oz 7-up. | 1/2 oz. Amaretto
1/2 oz. Southern Comfort®
2 oz. Orange Juice
7 Up
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GLAM TRASH
Pour 3/4 glass with chilled Goldschlager then add 1/4 glass of Bud Light. Splash grenadine on top for color. Allow the beer to suspend the gold flake in the glass. Serve immediately. | 2 Parts Goldschlager®
1 Part Beer
1 Splash Grenadine
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GLAUCOMA
Pour all ingredients over ice in shaker. Shake well. Strain into glass. | 1 oz. Vodka
1 oz. Rum
1 oz. Gin
1 oz. Kahlua®
4 oz. Lemon Juice
1 tsp. Sugar
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GLENNDOG
If using Ouzo, use equal parts of all.Amaretto and Drambuie finish it off with a delightfully smooth yet sweet aftertaste. Gold Tequila is preferred. | 1 shot Amaretto
1 shot Drambuie®
1 shot Jose Cuervo® Tequila
1/2 shot Ouzo
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GLOGG #2
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. | 1/2 Raisins
1/3 Sugar
1/4 Almonds
12 cloves
6 Cardamon
2 cinnamon stick
2 Orange Peel
1 1/3 Water
3 Dry Red Wine
3 Tawny Port
1 1/2 Brandy
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GLOGG (1)
Large raisins soaked in the stuff Blanched almonds
| 1 Gal. Port
1 Gal. Sherry
1 Gal. Brandy
1 Gal. Bourbon
Whole Cardamon
To Taste Cinnamon
To Taste allspice
Large Raisins
Almonds
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GLOGG - GRANDFATHER'S
Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) | 1 Red Wine
1/2 Madeira
5 cloves
2 cinnamon stick
10 Sugar
Raisins
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GLOGG IN THE MICROWAVE
Mix all ingredients, except for the lemonslices, in a jug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration. | 1 Cote du Rhone (or equal)
3 Cinnamon
8 cloves
1/2 dl. Sugar
1/2 Lemon Juice
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GLOOM LIFTER
Shake all ingredients with ice, strain into a highball glass over ice cubes, and serve. | 1 oz. Whiskey
1/2 oz. Brandy
1 tbs. Raspberry Simple Syrup
Juice of 1/2 Lemon
1/2 tsp. Sugar
1/2 Egg White
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GLUHWEIN
For each person, you need:
You also need some cloves and cinnamon sticks. Add about 6 cloves and
one cinnamon stick for each litre of the mixture. (Use more or less
depending on taste - another friend prefers a stronger clove taste.)
Put the sugar, lemon slices and spices in a pot and heat gently until the
sugar is melted. (It may be necessary to poke at the lemon with a fork
to release the juice.)
Add wine and heat gently, stirring, until drinking temperature is
reached. Leave it for a while for a stronger spice/lemon flavour.
If you are concerned about the alcohol, you can boil it gently for a
while which will remove the alcohol.
A slightly different flavour can be obtained by including some vanilla
beans.
| 1 cup Wine
1 tbs. Sugar
1 Slice Lemon
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GLÜHWEIN
Heat all ingredients in a saucepan and stir until honey is dissolved. Do not boil. Serve in a warmed, heat-proof mug. | 5 oz. Madeira
Lemon Peel
Orange Peel
cinnamon stick
Several cloves
Pinch Of Nutmeg
1 tsp. Honey
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GOBLIN BOWL
_small_ amount of lemon juice. (It's not supposed to be a sour drink.) These are a tradition at my yearly Halloween party. They should be served from a Scorpion Bowl, available from Sang-Kung in New York City. (A Large ceramic bowl with a volcano in the center that can be filled with 151 and lit.) | 1 oz. Part Dubonnet
1 oz. Part Applejack
0.5 Part Raspberry Liqueur
2.5 Parts Apple Cider
Bitters
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GODIVA CHOCOLATE COVERED BANANA
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks | 0.5 Banana
2 oz. Godiva® Liqueur
0.5 cup Vanilla Ice Cream
0.5 oz. Dark Rum
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GODIVA IRISH COFFEE
Pour in mug. Stir. Garnish with whipped cream. | 4 oz. Coffee
1.5 oz. Godiva® Liqueur
0.75 oz. Irish Cream
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GODIVA PEPPERMINT PATTY
Pour 1/2 cup Hot Cocoa into a Brandy Snifter. Add 1 shot of Peppermint Schnapps (Rumple Minze). Add 1 shot of Chocolate Liqueur (Godiva). Stir. Top with Whip Cream. | 1/2 cup Hot Cocoa
1 shot Peppermint Schnapps
1 shot Chocolate Liqueur
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GODVA
Mix ingredients together in large glass. Stir well and add ice. Sip. Shudder. Add cherry coke to kill some of the flavour. | 2 oz. Vodka
1 oz. Root Beer
1 oz. Root Beer Schnapps
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GOLD
Pour over ice. | 1 Part Amaretto
1 Part Irish Cream
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GOLD CARD
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. | 1 oz. Brandy
0.5 oz. Benedictine
0.25 oz. Yellow Chartreuse
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GOLD FURNACE
Layer in a shot glass | 1 oz. Goldschlager®
2 dashes Tabasco® Sauce
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GOLDBERG
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Vodka
0.5 oz. Galliano®
0.5 oz. Creme de Banana
0.5 oz. Orange Juice
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GOLDDIGGER
Pour in shot glass,and pray for the best. | 1/2 oz. Jack Daniel's®
1/2 oz. Goldschlager®
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GOLDEN BLIZZARD
add the shots of goldschlager and Peppermint Schnapps, then fill jar with eggnog | 1 1/2 cup Egg Nog
2 shots Goldschlager®
2 shots Peppermint Schnapps
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GOLDEN COCONUT
shake with ice, strain into a highball glass. | 2 Parts Banana Liqueur
3 Parts Creme de Cacao
1 Part Coco Lopez®
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GOLDEN COKE
Pour the cola into a tumbler. Add the Goldschlager and stir gently. Consume. | 12 oz. Coca Cola®
1 oz. Goldschlager®
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GOLDEN COLA
Fill highball glass(or preferably a 32 oz. glass) halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well. | 1/2 glass Ice
4 shots Goldschlager®
1 shot Bacardi 151®
1 shot Dr. McGillicuddy's Vanilla Schnapps®
1 can Coca Cola®
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GOLDEN DAZE
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
1/2 oz. Peach Brandy
1 oz. Orange Juice
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GOLDEN DREAM (GTO)
Fill a mixing glass with cracked ice. Add galliano, creme de cacao, triple sec, orange juice, and cream. Shake and strain into a highball glass filled with ice. | 1.5 oz. Whipped Cream
0.5 oz. Creme de Cacao
0.5 oz. Galliano®
0.5 oz. Orange Juice
0.5 oz. Triple Sec
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GOLDEN FIZZ
Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve. | 1 1/2 oz. Gin
Juice of 1/2 Lemon
1/2 tbs. Sugar
1 Egg Yolk
Carbonated Water
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GOLDEN FLASH
Layer | 0.333 oz. Sambuca
0.333 oz. Triple Sec
0.333 oz. Amaretto
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GOLDEN GLOW PUNCH
mix in punch bowl | 1 Frozen Orange Juice Concentrate
1 Frozen Lemonade Concentrate
1 Quart Apple Juice
2 Quarts Ginger Ale
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GOLDEN GROG
Put rye, rum, Cointreau, and syrup into a warmed, heat-proof mug, fill with boiling water, and stir well. Garnish with cinnamon stick and lemon or orange slice. | 3/4 oz. Rye
3/4 oz. Bacardi Gold Reserve®
3/4 oz. Cointreau®
1 tsp. Orgeat Syrup
Boiling Water
cinnamon stick
Lemon Slice
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GOLDEN MARGARITA
Place contents in a shaker with ice. Shake and strain into a salt rimmed margarita glass with ice. | 2 oz. Jose Cuervo® Tequila
1 oz. Simple Syrup
2 oz. Rose's® Lime Juice
0.25 oz. Grand Marnier®
0.25 oz. Cointreau®
0.25 oz. Curacao
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GOLDEN NAZI
Dump it in a shot and slam it
| 1 oz. Goldschlager®
1 oz. Jägermeister®
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GOLDEN NIPPLE
Measurements made for 1.5 oz. shot glass | 1/2 oz. Goldschlager®
1/2 oz. Butterscotch Schnapps
fill Baileys Irish Cream®
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GOLDEN OLDIE
Combine in an ice cube filled highball glass. | 3/4 oz. Myer's® Dark rum
1/2 oz. Creme de Banana
4 oz. Pineapple Juice
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GOLDEN SLIPPER
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. | 2 oz. Apricot Brandy
3/4 oz. Yellow Chartreuse
1 Unbroken Egg Yolk
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GOLDEN STAR
put two scoops ice-cream in blender add liquor and blend until like a milk shake. | 1 oz. Dr. McGillicuddy's Vanilla Schnapps®
3/4 oz. Amaretto
2 Scoops Ice Cream
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GOLEN PARTY PUNCH
Boil sugar and water until disolved. Cool. Add lemon, orange and pineallpe jucies. Add gingerale before serving. Makes 40 servings. | 3 Quarts Orange Juice
3 Quarts Pineapple Juice
3 cups Sugar
12.0 cups Water
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GOOBER
Shake with ice and strain into glass filled with ice. Garnish with an orange slice or cherry if you have it.
This is definately a sipping drink. The dri
| 1.5 oz. Vodka
1.5 oz. Blackberry Liqueur
1.5 oz. Melon liqueur
1 oz. Triple Sec
1 oz. Grenadine
3 oz. Pineapple Juice
Orange
4 oz. Orange Juice
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GOOD 'N PLENTY
Cocktail can be served on the rocks or blended until smooth. | 1 part Baileys irish cream
1 part Sambuca
1 splash Soda
fill with Ice
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GOOD AND PLENTY
mix
| 5 oz. Dr Pepper®
1.5 oz. Sambuca
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GOOD GOLLY
Pour the rum, Galliano, creme de cacao, and coffee into an Irish coffee glass. Stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. | 1 1/2 oz. Dark Rum
1/2 oz. Galliano®
2 tsp. Brown Creme de Cacao
4 oz. Black Coffee
2 oz. Heavy Cream
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GOOMBAY SMASH
Mix it all together and pour over crushed ice! YUM!!
| 1 oz. Rum
1 oz. Rum
1 oz. coconut flavor Rum
2 cups Pineapple Juice
1 can Pineapple Soda
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GORGEOUS
Serve in rock glass with cubed ice. | 3/4 oz. Grand Marnier®
3/4 oz. Amaretto
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GORILLA
none | 1 shot Bacardi 151®
1 shot Jägermeister®
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GORILLA FART #5
Pour 1oz of Yukon Jack into shot glass. Pour 1oz of Bacardi 151 into shot glass. | 1 oz. Bacardi 151®
1 oz. Yukon Jack®
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GORILLA FART (2)
In a shot-glass, pour part Wild Turkey, Vodka, Tequila, Bacardi 151, and Amaretto. Only intended as a drink for those newly turned 21 drinkers. As spectator just sit back and watch!!
| 1 Part Bourbon
1 Part Rum
1 Part Vodka
1 Part Jose Cuervo® Tequila
1 Part Amaretto
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GORILLA PUNCH
Shake all ingredients (except cherry) with ice and strain into a collins glass over ice cubes. Add the cherry on top and serve. | 1 oz. Vodka
1/2 oz. Blue Curacao
2 oz. Orange Juice
2 oz. Pineapple Juice
1 Cherry
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GORILLA SNOT
Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob. | 1 Part Port
1 Part Baileys Irish Cream®
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GORILLA'S PUKE
Layer in normal shot glass. Can be lit and shot through straw. | 1 oz. Wild Turkey 101®
1 oz. Bacardi 151®
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GORKEY PARK COOLER
Shake and Strain in a tall glass. This drink is for pineapple lovers and the women love it! | 1 fill Pineapple Juice
0.5 oz. Spiced Rum
0.5 oz. coconut flavor Rum
1.5 oz. strawberry Vodka
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GRACIOUS ENJEE
Pour all of the ingredients into a coffee mug. Stir well. | 1 1/2 oz. Bourbon
1/2 oz. Southern Comfort®
2 tsp. Brown Creme de Cacao
4 oz. Hot Malted Milk
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GRAMMA'S BLOODY MARY
Mix everything and pour into a glass. Use as much vodka as you want, then add a big green olive if you have one handy. | 1 Bottle Beefamato
27 drops Tabasco® Sauce
4 drops Worchestershire® sauce
4 More Drops Worchestershire® sauce
dash Garlic Salt
Vodka
Olive
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GRAND APPLE
Add all ingredients to a mixing glass filled with ice. Stir and strain into a glass. | 0.5 oz. Cognac
0.5 oz. Grand Marnier®
1 oz. Apple Brandy
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GRAND COFFEE
Pour over crushed ice | 3/4 oz. Kahlua®
3/4 oz. Grand Marnier®
1/2 oz. Orange Juice
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GRAND GOLD MARGARITA
Pour the the margarita mix, tequila, Cointreau, Grand Marnier, and beer into the blender. For frozen margaritas, fill the blender with ice cubes and blend until the ice is crushed. (For margaritas on the rocks, use less ice and blend until the ingredients are thoroughly mixed.) The beer will create a frothy texture for the margarita. Dip the rim of the margarita glass in lime juice and then salt the rim with margarita salt. | 12 oz. Jose Cuervo® Margarita Mix
6 oz. 1800 Tequila
3 oz. Grand Marnier®
3 oz. Cointreau®
1 Beer
fill Ice
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GRAND MARSHALL
Mix it all together into a tall glass. Make sure that the soda is chilled. Also, use Fresca as your | 2 oz. Brandy
10.0 oz. Coca Cola®
2 oz. Rum
2 oz. Root Beer
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GRAND PASSION
Add all ingredients to a mixing glass filled with ice. Shake well and strain into a chilled glass. | 2 dashes Angostura Bitters
2 oz. Gin
1 oz. Passion Fruit Concentrate
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| # A B C D E F [G] H I J K L M N O P Q R S T U V W X Y Z |