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| Drink Guide |
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| # A B C D E F G [H] I J K L M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 Next>> |
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HOLE-IN-ONE SHOOTER
Shake with ice and strain into shot glass. | 0.75 oz. Midori®
0.25 oz. Apple Brandy
2 dashes Half 'n Half
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HOLIDAY PUNCH
mix in large punch bowl, garnish with lemon slices | 4 oz. Lemon Juice
2 oz. Sugar
8 oz. Cranberry juice
8 oz. Orange Juice
8 oz. Tea
cloves
1 Light Rum
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HOLISTIC
Pour everything in a mixer. Mix it for about 2 minutes.Cool it in the fridge 5 - 15 minutes before drinking!http://holistic.home.ml.org | 2 oz. Banana Liqueur
2 oz. Coca Cola®
4 oz. Vanilla Ice Cream
2 oz. Milk
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HOLLYWOOD
mix all ingrediants in a shaker and then strain. | 1 1/2 oz. Skyy® Vodka
1 1/2 oz. Chambord
1 oz. Triple Sec
1 Splash Rose's® Lime Juice
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HOMESTEAD COCKTAIL
Stir gin and sweet vermouth with ice and strain into a cocktail glass. Add the orange slice and serve. | 1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
1 slice Orange
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HONEY GETTER
Put two shots of gin in large drinking glass. Fill the glass half way with orange juice, and add cranberry juice until full. | 3 oz. Cranberry juice
2 oz. Gin
3 oz. Orange Juice
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HONEY-DEW-ME
serve as a chilled shot | 2 Parts Barenjager®
1 Part Melon liqueur
4 Parts Orange Juice
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HONEYMOON
Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled glass. | 0.75 oz. Benedictine
1 oz. Lemon Juice
2 dashes Triple Sec
0.75 oz. Apple Brandy
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HONOLULU COCKTAIL
cocktail glass | 0.25 tsp. Orange Juice
0.25 tsp. Pineapple Juice
0.25 tsp. Lemon Juice
0.5 tsp. Sugar
1.5 oz. Gin
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HONOLULU COCKTAIL NO. 1
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
1/4 tsp. Orange Juice
1/4 tsp. Pineapple Juice
1/4 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
1 dash Bitters
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HONOLULU HAMMER
shake, strain into cocktail glass | 1.5 oz. Vodka
0.5 oz. Amaretto
Splash Pineapple Juice
Splash Grenadine
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HOOCH
mix kool-aid, stir in grain alcohol. | 1 Part Grain Alcohol
3 Parts Kool-Aid®
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HOP ON POP
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 0.75 oz. Light Rum
0.75 oz. Apricot Brandy
0.25 oz. Lime Juice
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HOP SKIP AND GO NAKED
Serve over ice. | 1 oz. Absolut Vodka®
1 oz. Tanqueray® Gin
1/2 oz. Lime Juice
Beer
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HOP SKIP AND GO NAKED PUNCH
72 Ounces of beer is one six-pack. Take a Cooler and throw a bag of ice in it. Add beer, white liquor and frozen Lemon Lime Daqueri mix. Stir until Daqueri mix has liquified. Enjoy. | 72 oz. Beer
1 Fifth Vodka
3 Frozen Lemon Lime Daqueri mix
Ice
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HOP, SKIP, AND GO NAKED
Mix all ingredients in blender with ice, to the consistency of a margarita. | 6 oz. Frozen Limeade concentrate
6 oz. Frozen Lemonade Concentrate
6 oz. Peach Schnapps
6 oz. Bacardi 151®
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HOP, SKIP, AND GO NAKED #2
First dump in bag of ice. Next add the cans of limeade and lemonade. Now add 2 liter bottle of sprite. Next add 1/2 gallon of vodka. Then add 20-24 cans of beer. | 1 bag Ice
1 can Limeade
1 can Lemonade
2 l Sprite
1/2 gal Vodka
1 case Beer
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HOPKINS NEOLITHIC EGG NOG
Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg. | 1 l. Bourbon
1 l. Heavy Cream
12.0 Egg White
12.0 Egg Yolk
1 l. Milk
25 Dark Rum
1 ml. Salt
10 Sugar
20 Sugar
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HORNET
Combine over ice and add cola soda, top with lime slice. | 1 oz. Sloe Gin
1/2 oz. Peppermint Schnapps
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HORNEY JUICE
Pour cola into an ice filled cup. Add Peach Schnapps and stir. Chug and use protection. Make sure to get number. | 12.0 oz. Coca Cola®
0.5 cup Ice
4 oz. Peach Schnapps
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HORNPIPE
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Gin
2 tsp. Cherry Brandy
1 Egg White
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HORNY BULL #2
Pour and slug back | 1/2 shot Jose Cuervo® Tequila
1/2 shot Southern Comfort®
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HORNY BULL #3
Just pour into shot glass,or test tube and down it! | 1/3 shot Tequila
1/3 shot White rum
1/3 shot Vodka (Smirnoff)
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HORSE JIZZ
Get a big mug. Pour in one ingredient then the other. | 1/2 Beer
1/2 Milk
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HORSE'S NECK
Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well. | Peel of 1 Lemon
2 oz. Brandy
5 oz. Ginger Ale
2 dashes Bitters
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HOSE WALLBANGER
Pour Tequila and Orange Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Gently pour the Galliano on top of the drink. Take care not to mix the Galliano in the | 1.5 oz. Jose Cuervo® Tequila
4 oz. Orange Juice
0.5 oz. Galliano®
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HOT AND CREAMY
First take ice pour in blender add Liquor run blender till mixed till iceis finally crushed stop and add cream pour in 8oz margarita glass. | 0.5 oz. After Shock Cinnamon Liqueur
1 oz. Vodka
2 oz. Half 'n Half
4 oz. Ice
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HOT APPLE BANG!
Rinse a heat-proof mug with boiling water, add applejack, schnapps, cider, and maple syrup that has been heated (but not boiled) in a saucepan, and stir well. Stud baked apple with cloves and add to mug with cinnamon stick. Add additional hot apple cider, top with butter and nutmeg, and garnish with lemon slice. | 1 oz. Applejack
1 oz. Dekuyper Sour Apple Pucker Schnapps®
4 oz. Apple Cider
1/2 oz. Maple Syrup
Several cloves
Slice of Apple (baked)
cinnamon stick
Pat Butter
ground Nutmeg
Lemon Slice
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HOT APPLE PIE #2
Fill a shot glass half full with the Bailey's and the rest of the way with the Goldschlager. Mix with toothpick. Then sprinkle a bit of cinnamon on the top and light it with a match (it may take a couple of tries to get it to stay lit). Let it burn for a few seconds and gently blow out the flame being careful not to splash the drink out of the glass. Then, drink! | 1/2 shot Baileys Irish Cream®
1/2 shot Goldschlager®
dash Cinnamon
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HOT BRANDY
mix the ingredients in a baloom glass and warm in flame. | 3 dash Angostura Bitters
2 oz. Brandy
0.3 oz. Cointreau®
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HOT BRANDY FLIP
Mix all ingredients, except nutmeg, in a blender and pour into a saucepan. Heat gently and pour into a warm Delmonico glass and sprinkle with nutmeg., Some recipes call for 2 to 4 ozs. of milk, which may be used for those liking a longer drink. | 2 oz. Brandy
1 Egg
1 tsp. Simple Syrup
ground Nutmeg
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HOT BROWN LIZARD
Mix Midori with cinnamon schnapps until the desired tone of brown is achieved. | 1 1/2 oz. Cinnamon Schnapps
1 1/2 oz. Midori®
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HOT BUTTERD RUM
1/4 Cinnamon tsp.Mix powdered ingredients together then set aside. Allow butter and ice cream to melt or soften to room temperature. Once softened mix all items together and freeze. Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug. | 1 Quart Vanilla Ice Cream
1 lb. Powdered Sugar
1 lb. Brown Sugar
1 tsp. Vanilla Extract
1 lb. Butter
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HOT BUTTERED RUM
Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir until the Brown Sugar is dissolved. Add the Rum and the Clove and stir. Drop the Butter on top of the drink, and dust the top of the drink with a light layer of Nutmeg. | 2 oz. Dark Rum
1 tsp. Brown Sugar
4 oz. Boiling Water
1 cloves
1 tsp. Butter
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HOT BUTTERED RUM (BASIC)
Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg. | 1 Generous Tbsp. Brown Sugar
1 cinnamon stick
Lemon Peel
6 cloves
Boiling Water
3 oz. Dark Rum
Pat of Butter
ground Nutmeg
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HOT BUTTERED RUM BATTER NO. 2
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. | 1/2 Brown Sugar
1/2 Sugar
1/2 Butter
1 Pint Vanilla Ice Cream
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HOT BUTTERED RUM DE CACAO
Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter. | 2 oz. Jamaican Rum
1 oz. Dark Creme De Cacao
2 tsp. Brown Sugar
cinnamon stick
cloves
Lemon Twist
1/4 oz. Butter
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HOT BUTTERSCOTCH COCOA
Mix ingredients in coffee mug, top with whipped cream. | 3/4 oz. Butterscotch Schnapps
3/4 oz. Coffee Liqueur
5 oz. Hot Cocoa
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HOT CHOCOLATE
serve in coffee mug | 6 oz. Milk
Chocolate
1 oz. Rum
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HOT CHOCOLATE #2
Mix milk, cocoa, sugar and coffemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir. | 1 lb. Cocoa Powder
1.5 lb. Milk (instant)
6 oz. Coffe Creamer
1/4 cup Powdered Sugar
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HOT DAMN
shake all ingredients adding less or more orange juice for you preferance of taste. serve in shot glass. | 1/2 oz. Whiskey
2 oz. Orange Juice
1 oz. Rum
1 oz. Vodka
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HOT DAMN!
Beat egg with sugar and stir in milk. Put brandy, rum, and creme de cacao into a saucepan over low heat and add egg mixture, stirring constantly until hot. Pour into a warmed mug and top with grated nutmeg. | 1 Egg Yolk
1 tbs. Sugar
6 oz. Milk
1 oz. Brandy
1 oz. Dark Rum
1/2 oz. Creme de Cacao
ground Nutmeg
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HOT GOLD
Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve. | 3 oz. Amaretto
6 oz. Orange Juice
1 Stick of Cinnamon
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HOT HOLIDAY PUNCH
Beat egg yolks, sugar and brandy. Pour into two warmed glasses or punch cups. Fill with hot milk, stir and sprinkle with grated nutmeg. Preferably fresh.
| 2 Egg
2 tbs. Sugar
2 oz. Brandy
ith Milk
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HOT KENTUCKY TODDY
Put all ingredients, except nutmeg, in a warmed, heat-proof mug and fill with boiling water. Stir well and sprinkle with nutmeg. | Honey
dash Orange Bitters
4 cloves
3 oz. Bourbon
Lemon Slice
Boiling Water
ground Nutmeg
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HOT MOLLIFIER
Pour the rum, Tia Maria, and coffee into an Irish coffee glass. Stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. | 1 1/2 oz. Dark Rum
1/2 oz. Tia Maria®
4 oz. Black Coffee
2 oz. Heavy Cream
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HOT NAIL
Pour Drambuie, scotch, and lemon juice into a warmed mug, add lemon and orange slices and boiling water. Garnish with cinnamon stick. | 2 oz. Scotch
1 oz. Drambuie®
dash Lemon Juice
Lemon Slice
Orange Slice
Boiling Water
cinnamon stick
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HOT PEPPERMINT PATTIE
Mix 1 oz. peppermint schapps fill with hot chocolate. May use one package of instant hot chocolate. Use a 6 oz. mug.
| 1 oz. Peppermint Schnapps
Hot Cocoa
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HOT PIPER
Pour all of the ingredients into an Irish coffee glass. Stir well. | 2 oz. Jose Cuervo® Tequila
2 tsp. Lemon Juice
1/2 oz. Brown Creme de Cacao
4 oz. Black Coffee
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HOT PUSSY
shake with ice, strain into a highball glass. | 1/2 oz. Cinnamon Schnapps
2 Tabasco® Sauce
1 oz. La Grande Passion Liqueur
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HOT RUM
In a mug, dissolve the sugar cubes in a small amount of the water and add the rum and lemon juice. Fill the rest of the mug with hot water and stir. Sprinkle the top with cinnamon. | 1.5 tsp. Lemon Juice
4 oz. Light Rum
2 Sugar Cube
1 fill Hot water
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HOT SCOTCH
Pour Buttershots Schnapps into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream. | 2 oz. Butterscotch Schnapps
8 oz. Hot Cocoa
Whipped Cream
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HOT SHOT
Dissolve the cube of beef bouillon in a mug ofboiling water. Add the tequila and season to taste. | 1 Beef Bouillon
1 1/2 oz. Jose Cuervo® Tequila
Boiling Water
Salt and Pepper
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HOT SHOT #2
Mix vodka and peppermint schnapps and add a dash of Tobasco. | 1/2 oz Vodka (Fris)
1/2 oz Peppermint schnapps (100 proof)
1 dash Tabasco sauce
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HOT SHOTS
Pour schnapps and vodka into a glass, and finish with a few drops of the Tobasco sauce. | 0.5 oz. Peppermint Schnapps
3 drops Tabasco® Sauce
0.5 oz. Vodka
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HOT SPICED CIDER #2
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spices. Serve hot garnished with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice. | 2 Apple Cider
1/4 Sugar
12 cloves
6 allspice
4 cinnamon stick
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HOT SPOT
Mix vodka and tequila. Pour in Tabasco sauce until it's realy red. | 1 Part Absolut Vodka®
1 Part Jose Cuervo® Tequila
1 Part Tabasco® Sauce
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HOT SPRINGS COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. White Wine
1 tbs. Pineapple Juice
1/2 tsp. Maraschino Cherry
1 dash Orange Bitters
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HOT TO TROT
Rim a shooter glass with lime and salt and pour the Liquours in, add a dash of lime Juice and SLAM! | 1/2 oz. Dekuyper Hot Damn Cinammon Schnapps®
1/2 oz. Jose Cuervo® Tequila
dash Lime Juice
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HOT WHISKEY
Measure the whiskey in the glas. Add cloves in the fresh lemon and put it into the whiskey. Add hot water and one tbs sugar Serve imedeatly. | 2 1/2 oz. Irish Whiskey
Lemon Slice
4 cloves
1 tsp. Sugar
fill Hot water
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| # A B C D E F G [H] I J K L M N O P Q R S T U V W X Y Z |