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| Drink Guide |
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| # A B C D E F G H I J K [L] M N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 |
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LINSTEAD
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice. | 3 dashes Angostura Bitters
4 drops Lemon Juice
1.5 oz. Pineapple Juice
3 drops Pernod
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LINSTEAD COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Whiskey
1 oz. Pineapple Juice
1/2 tsp. Sugar
1/4 tsp. Anisette
1/4 tsp. Lemon Juice
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LIQUID ASPHAULT
Just layer chilled jagermeister on top of sambuca | 3/4 oz. Sambuca
3/4 oz. Jägermeister®
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LIQUID COCAINE #2
Chill over ice and pour. | 1/3 Rumple Minze®
1/3 Jägermeister®
1/3 Bacardi 151®
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LIQUID COCAINE #4
Mix all ingredients into a shot glass. Shoot it all at once . | 1/2 oz. Silver Tequila
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Everclear®
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LIQUID COCAINE #5
Pour all ingredients into a shaker, shake and strain. | 1/4 oz. Vodka
1/4 oz. Amaretto
1/4 oz. Southern Comfort®
1/4 oz. Cointreau®
3/4 oz. Pineapple Juice
1 Splash 7 Up
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LIQUID COCAINE (5)
Fill half of a stirring glass with crushed ice.then add all the ingredients and shake well.Strain into shot glass and slam it!!!! | 0.25 oz. Rum
0.25 oz. Goldschlager®
0.25 oz. Jägermeister®
0.25 oz. Rumple Minze®
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LIQUID COCAINE - NEW
Chill over ice and pour. | 1/3 Rumple Minze®
1/3 Jägermeister®
1/3 Bacardi 151®
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LIQUID COCAINE SHOT
Pour directly into shot glass. Rumpleminze is preferred over a regular peppermint schnapps because of its proof. | 0.333 oz. Jägermeister®
0.333 oz. Rumple Minze®
0.333 oz. Rum
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LIQUID CRACK
Shake, strain into glass by Andrew Wilson | 1/4 Jägermeister®
1/4 Rumple Minze®
1/4 151 Proof Rum
1/4 Goldschlager®
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LIQUID CRAZINESS
Measurements are just estimates. When made properly you should taste no alcohol and it should be VERY warm going down. This drink was created in the town of Frostburg, MD by Steven Springer and Lee Sweet. | 1 oz. Grain Alcohol
0 oz. Grenadine
0 oz. Orange Juice
0 oz. Sweet & Sour mix
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LIQUID GOLD
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass. | 1 oz. Vodka
0.5 oz. Galliano®
0.5 oz. Creme de Cacao
1 oz. Cream
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LIQUID JELLO
Mix kool-aid according to instructions. Fill glass with ice. Pour in citrus vodka. Add kool-aid until glass is full. | 1 1/2 oz. Absolut Citron®
6 1/2 oz. Kool-Aid®
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LISA'S SPECIAL
Shake with ice and pour inton highball glass. From Lisa Seagar, bartender at Treasure Island Inn's Hook's Landing Lounge. Daytona Beach Shores, FL. | 0.25 oz. Vodka
0.25 oz. Amaretto
0.25 oz. Apricot Brandy
0.25 oz. Banana Liqueur
1 dash Grenadine
0.5 oz. Sweet & Sour mix
0.5 oz. Orange Juice
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LITTLE BASTARD
Mix rum and juices, shake well. Fill with 7-Up. | 1 oz. Bacardi Light Rum®
1 oz. Orange Juice
1/2 oz. Pineapple Juice
7 Up
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LITTLE BLACK DEVIL
Two ounce shooter. Drink is to be layered.
Pour creme de menthe first. Tip glass, and slowly pour rum down side of glass so it slips under the creme de menthe.
Originally, and still is mainly, a regimental drink. Used when toasting friends and comrades who are not able, through a variety of reasons, to attend. Toasts are done by a group of four, preferably two couples. Arms holding glasses are intertwined when toasting and drinking.
| 1 oz. Rum
1 oz. Creme de Menthe
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LITTLE BROTHER
Pour all the ingredients in blender. If preferred add an ice cube. Mix thoroughly. Pour into glass. | 2 oz. Kahlua®
1 oz. Vodka
1 Scoop Ice Cream
1 tsp. Vanilla Extract
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LITTLE RED RIDING HOOD
Add the sprite and loganberry then the gin and stir. Enjoy! | 3 oz. Lemon Lime soda
2 oz. Gin
0.5 oz. Lingonberry jam
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LITTLE, YELLOW, DIFFERENT
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve. | 1 oz. Vodka
0.5 oz. Apricot Brandy
0.5 oz. Triple Sec
0.25 oz. Creme de Banana
1 tsp. Lemon Juice
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LOMOMBA
Mix with ice, serve in a cocktail glass.
8-10 Cl. Pucko(chocolate milk)
| 6 cl. Brandy
8 cl. chocolate milk
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LONDON BUCK
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | 2 oz. Gin
1/2 tsp. Maraschino Cherry
2 dashes Orange Bitters
1/2 tsp. Sugar Simple Syrup
Twist of peel of Lemon
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LONDON TOWN
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Gin
1/2 oz. Maraschino Liqueur
2 dashes Orange Bitters
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LONE TREE COOLER
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. | Carbonated Water
2 oz. Gin
1 tbs. Dry Vermouth
1/2 tsp. Powdered Sugar
1 spiral Orange
Twist of peel of Lemon
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LONELINESS
Mix all ingredients equally in a large brandy glass with ice. Also add Seven Heads liquer to the mix (not on list). Stir and garnish with limes, cherries, or both. Drink your loneliness with someone else cuz' it's better than drinkin' alone. Concocted by: Neil Arends (Dirty Eddie) Casey Powers (Fruit Boy) and BRIAN the bartender Forced upon: Tim Horseman (THE Piano Man) @ the Bavarian Gardens Lake Okoboji, IA Summer 1997 | 1 Blue Curacao
1 Brandy
1 Melon liqueur
1 Vodka
1 Jägermeister®
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LONG AUSTIN ICED TEA
Made just like a Long Island just with Fruitopia instead of cola. In a glass of ice add all your liqours then your sweet and sour mix. top with 1/2oz. of Fruitopia Fruit Integration shake strain, serve, and enjoy. | 0.5 oz. Gin
0.5 oz. Rum
3 oz. Sweet & Sour mix
0.5 oz. Triple Sec
0.5 oz. Vodka
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LONG BEACH ICE TEA (2)
Fill rest of glass with even parts of Sweet and Sour and cranberry juice | 1.5 oz. Gin
1.5 oz. Vodka
1.5 oz. Rum
1 oz. Triple Sec
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LONG HOT NIGHT
Pour bourbon over ice in a glass. Stir and add juices. Stir again. | 2 oz. Bourbon
3 oz. Cranberry juice
3 oz. Pineapple Juice
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LONG ISLAND
Just mix the ingredients and enjoy it. | Jose Cuervo® Tequila
Gin
Whiskey
Bacardi Light Rum®
Vodka
1 oz. Natural syrup
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LONG ISLAND ICE TEA (CORRECT)
Fill a Collins glass with crushed ice. Pour the spirits and the juice over the ice. Add cola until the drink becomes tea coloured. | 1 cl. Finlandia® Vodka
1 cl. Gin
1 cl. Jose Cuervo® Tequila
1 cl. Light Rum
1 cl. Cointreau®
8 cl. Lemon Juice
Coca Cola®
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LONG ISLAND ICE TEA (THE ORIGONAL)
Mix all the liquors and serve in a large glass filled with ice. Add just enough coke to give it the color of tea. | 1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Triple Sec
1/2 oz. Jose Cuervo® Tequila
1 1/2 oz. Lemon Juice
Coca Cola®
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LONG ISLAND ICE TEA BOSTON STYLE
pour over ice Cubes | 1/2 oz. Sweet & Sour mix
1 oz. Gin
1 oz. Rum
1 oz. Grand Marnier®
1 oz. Tia Maria®
1/2 oz. Orange Juice
Coca Cola®
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LONG ISLAND ICED TEA #4
Mix all liquors and sweet and sour and top off with Pepsi Cola. Stir and Serve with a Lemon wheel. | 3/4 oz. Triple Sec
3/4 oz. Absolut Vodka®
3/4 oz. Jose Cuervo® Tequila
3/4 oz. Bacardi 151®
3/4 oz. Tanqueray® Gin
4 oz. Sweet & Sour mix
2 oz. Pepsi®
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LONG ISLAND ICED TEA #5
Add ice to glass. Add Alcohol. Add Sweet and Sour mix. Fill to the top with Cola (preferably Pepsi). Squeeze and add lemon | 1 1/4 oz. Vodka
1 1/4 oz. Gin
1 1/4 oz. Light Rum
1 1/4 oz. Triple Sec
2 1/2 oz. Sweet & Sour mix
6 oz. Pepsi®
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LONG ISLAND ICED TEA (2)
shake, strain into soda glass splash of coke to color straw lemon wedge
| 0.5 oz. Vodka
0.5 oz. Triple Sec
0.5 oz. Rum
0.5 oz. Gin
0.5 oz. Jose Cuervo® Tequila
1 oz. Sour Mix
Splash Orange Juice
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LONG ISLAND ICED TEA (6)
Mix in highball glass over ice. | 1.5 oz. Vodka
1.5 oz. Rum
1.5 oz. Triple Sec
0.75 oz. Gin
0.5 oz. Melon liqueur
0.5 oz. Sour Mix
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LONG ISLAND ICED TEA 2
Mix first four ingredients and pour into tall glass filled with ice. Top with cola. Garnish with lemon slice. | 6 oz. Coca Cola®
0.5 oz. Gin
0.5 oz. Rum
2 oz. Sweet & Sour mix
0.5 oz. Vodka
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LONG ISLAND TEA
Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. | 1/2 oz. Vodka
1/2 oz. Light Rum
1/2 oz. Gin
1/2 oz. Jose Cuervo® Tequila
Juice of 1/2 Lemon
1 Splash of Coca Cola®
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LONG VODKA
Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka | 5 cl. Vodka
1/2 Lime
4 dashes Angostura Bitters
1 Tonic Water
4 Ice
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LORD AND LADY
Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well. | 1 1/2 oz. Dark Rum
1/2 oz. Tia Maria®
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LORRAINE COCKTAIL
shake with ice, strain into a cocktail glass. | 1 3/4 oz. Kirschwasser
1/2 oz. Benedictine
2 tsp. Lime Juice
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LOST ISLE MAI TAI
Pour 151 Proof Rum into glass full of ice, pour in Orange and Pineapple Juice, stir well. Add Grenadine, stir once, much like a Tequila Sunrise. Add Cherries or Garnish. If the 151 is too potent, substitute with Bicardi Light Rum | 2 Cherry
1 Splash Grenadine
5 oz. Orange Juice
1 Splash Pineapple Juice
1 oz. 151 Proof Rum
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LOUDSPEAKER
Fill a mixing glass with ice and add all ingredients. Stir and strain into a chilled glass. | 1 oz. Brandy
1 tsp. Cointreau®
1 oz. Gin
2 tsp. Lemon Juice
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LOUISIANA SHOOTER
Mix all in shot glass and serve. | 1 Peice Raw Oyster
1 oz. Jose Cuervo® Tequila
0.25 tsp. Horseradish
1 dash Tabasco® Sauce
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LOUNGE LIZARD II
Blend, serve over rocks. Garnish with Lizard. | 1 1/4 oz. Myer's® Dark rum
3 oz. Orange Juice
1 1/2 oz. Cranberry juice
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LOVE
Combine with ice; shake. Strain and add ice. | Several Drops Raspberry Syrup
Several Drops Lemon Juice
1 Egg
2 oz. Sloe Gin
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LOVE COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 2 oz. Sloe Gin
1/2 tsp. Raspberry Juice
1/2 tsp. Lemon Juice
1 Egg White
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LOVE POTION #159
Pour ingredients into shaker with ice, shake and serve on the rocks. | 1 oz. Absolut Vodka®
1 oz. Amaretto
1 oz. Peach Schnapps
1 oz. Orange Juice
1 oz. Cranberry juice
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LOVE-ME TENDER
All the ingredients in a mixing glass. Serve in a chilled cocktail glass. Add orange twist. | 5/10 Part Gin
3/10 Part Sherry
1/10 Part Bitters
1/10 Part Peach Schnapps
drop Apricot Brandy
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LOVER'S MOON
Mix and garnish with fresh strawberries. Both drink from the same mason jar. | 2 oz. Georgia Moon Whiskey®
Juice of 1/2 Lemon
1 tsp. Grenadine
7 Up
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LOVERS COCKTAIL
Shake with ice and strain into cocktail glass. | 2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice
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LOVING CUP
Fill large pitcher with ice and stir in ingredients.Fill the one you love with this! | 2 oz. Brandy
1 Claret
1 oz. Triple Sec
6 oz. Carbonated Water
1 tsp. Powdered Sugar
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LUDVIKA WALKER
Just mix and add some ice. | 4 cl. Absolut Kurant®
5 cl. Apple Cider
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LUFTSCHLANGE
Shake all ingredients. Strain. | 2 cl. Bacardi Light Rum®
2 cl. Malibu Coconut Rum
1 shot Creme de Cacao
1 shot almond extract
1 1/2 cl. Coconut Cream
6 cl. Pineapple Juice
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LULU
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Garnish with a Maraschino Cherry and serve. | 0.5 oz. Vodka
0.5 oz. Light Rum
0.5 oz. Peach Schnapps
0.5 oz. Triple Sec
0.5 oz. Sweet & Sour mix
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LUMBER JACK
Shake all ingredients with cracked ice and pour into a chilled cocktail glass. | 0.5 oz. Simple Syrup
0.5 oz. Southern Comfort®
0.5 oz. Applejack
1 oz. Gin
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LUNCHBOX
Fill shot glass with 1/2 shot of SC and vodka and place shot glass in larger glass. Fill large glass with beer up to rim of shot glass...careful! don't mix the beer yet! Fill the rest of the large glas
| 0.5 shot Southern Comfort®
1 Beer
1 fill With Orange Juice
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LUXURY COCKTAIL
Stir all ingredients well, pour into a champagne flute, and serve. | 3 oz. Brandy
Chilled Champagne
2 dashes Orange Bitters
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LYNCHBERG LEMONADE
Mix ingredients in a glass, stir, and top off with ice. | 0 can 7 Up
1 shot Jack Daniel's®
1 shot Lemon Juice
1 shot Sweet & Sour mix
1 shot Triple Sec
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| # A B C D E F G H I J K [L] M N O P Q R S T U V W X Y Z |