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| Drink Guide |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 Next>> |
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MIAMI COCKTAIL
shake, strain into cocktail glass | 1.5 oz. Rum
0.5 oz. Creme de Menthe
dash Lime Juice
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MIAMI COCKTAIL (2)
shake with ice, strain into a cocktail glass. | 2 oz. Rum
3/4 oz. Cointreau®
4 dashes Lemon Juice
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MIAMI SPECIAL
Mix in a shaker or blender with ice and strain into cocktail glass. | 1 oz. Light Rum
1/4 oz. Creme de Menthe
3/4 oz. Lemon Juice
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MIAMI VICE
First: Mix pina colada with 2.5 oz. of rum w/ ice(set aside). Second: Mix daquiri with 2.5 oz. of rum w/ ice. Third: While frozen, add pina colda mix then daquiri mix in glass (Making sure they do not get mixed together). | 5 oz. Bacardi 151®
1 Part Daiquiri Mix
1 Part Piña Colada Mix
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MICHEAL'S DOWNFALL
Take glass and add 4 ice cubes. Pour in the rum and then add grenedine, followed by equal parts orange juice and cranberry juice. | 1 oz. Captain Morgan's Spiced Rum®
2 Splashes Grenadine
fill Orange Juice
1/2 Cranberry juice
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MICK COLLINS
Put some ice in a highball glass. Pour Thunderbird over the ice and then fill the glass with 7-Up.
| 3 oz. Thunderbird®
7 oz. Lemon Lime soda
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MICKEY MOUSE
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. | 3 oz. Tomato Juice
1 dash Lemon Juice
1/2 tsp. Worchestershire® sauce
3 drops Tabasco® Sauce
1 Lime Wedge
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MIDNIGHT COWBOY
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 2 oz. Bourbon
1 oz. Dark Rum
1/2 oz. Heavy Cream
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MIDNIGHT LEMONADE
In collins glass filled with ice, combine the berry tattoo & lemonade. Top with a splash of 7-up. Garnish with lemon wedge. | 1 1/2 oz. DeKuyper Razzmatazz® Raspberry Schnapps
4 oz. Lemonade
Splash 7 Up
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MIDNIGHT MASSACRE (HEAVY DRINKERS ONLY).
Mix equal amounts of Liquor and 2 drops of Choc Syrup and 2 drops Amaretto and fill a tall glass with Cola. This is a heavy hitting drink so if you want to cut the power down mix less liquor. Cheers!!!! | 1 Bourbon
1 Brandy
1 Chocolate Syrup
1 Coca Cola®
1 Scotch
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MIDNIGHT SCREW
Mix well in ice, enjoy around midnight and have some fun | 2 oz. Grain Alcohol
1 oz. Triple Sec
12.0 oz. Kool-Aid®
2 oz. Amer Picon
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MIDORI CHAN
Just pour it all into the blender and mix until desired consistency is achieved. | 1/3 Rum
2 Pineapple Slice
1/3 Piña Colada Mix
1/3 Midori®
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MIDORI COCKTAIL
serve in champagne glass | 0.75 fill With Champagne
0.25 fill Melon liqueur
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MIDORI HACK
Shake Midori, Vodka, and Sweet & Sour over ice in tin. Prepare large rocks glass by juicing lime garnish into glass half filled with ice. Strain in the chilled cocktail, add splash of Pineapple Juice, enjoy. | 2 oz. Midori®
1/2 oz. Absolut Citron®
4 oz. Sweet & Sour mix
1 Splash Pineapple Juice
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MIDORI MARGARITA (2)
shake with ice, pour into a highball glass. | 2 oz. Jose Cuervo® Tequila
1/2 oz. Triple Sec
1/2 oz. Midori®
1 oz. Lime Juice
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MIDORI SPLICE
Bulid over ice & serve-
| 30 ml. Melon liqueur
30 ml. coconut flavor Rum
90 ml. Pineapple Juice
30 ml. Cream
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MIGRATION
Shake all the other ingredients up in a mixing glass . and pour it over ice. Get stupid and toss in a seedless grape for garnish. | 0.75 oz. Amaretto
1 oz. Gin
0.5 Grapefruit Juice
1 oz. Dark Rum
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MIKADO
In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. | 1 1/2 oz. Brandy
1/2 oz. Triple Sec
1 tsp. Creme de Noyaux
1 tsp. Grenadine
1 dash Bitters
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MIKE BUER'S FACE
Serve in a Collins glass over crushed ice. Serve with a straw. | 2 oz. Orange Juice
2 oz. Sloe Gin
2 oz. Cranberry juice
7 Up
1 oz. Jack Daniel's®
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MIKE GILL'S GROG
Mix all ingredients in a saucepan and heat until simmering. Serve in warmed mugs with a pineapple cube. | 1 Fifth Light Rum
1 Pint Orange Juice
1 cup Brandy
1/2 cup Kümmel
1/2 cup Benedictine
1/2 cup Lemon Juice
1/2 cup Falernum
1 cup Pineapple Chunks
1 l. Spring Water
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MIKE TYSON
Mix it and serve with ice | 2 cl. Tia Maria®
2 cl. Jägermeister®
2 cl. Pernod
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MIKEY'S ISLAND DREAM
shake all ingredients with ice and strain over ice. garnish with pineapple cherry flag.
| 0.5 oz. Rum
0.25 oz. Rum
0.5 oz. Banana Liqueur
0.5 oz. Malibu Coconut Rum
4 oz. Pineapple Juice
4 oz. Orange Juice
dash Cream
dash Grenadine
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MILK SHAKE
shake with ice, strain into a highball glass. | 4 cl. Baileys Irish Cream®
10 cl. Milk
1 Egg Yolk
dash Lemon Juice
1 tsp. Simple Syrup
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MILKY WAY
Mix until smooth | 1 Vanilla Milkshake
Creme de Cacao
hazelnut liqueur
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MILLIONAIRE COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Whiskey
1/2 oz. Triple Sec
1/4 tsp. Grenadine
1 Egg White
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MILLIONARE'S COFFEE
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional) | 1/2 shot Baileys Irish Cream®
1/2 shot Kahlua®
1/2 shot Frangelico
6 oz. Coffee
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MIND ERASER
Layer the Vodka, Kahlua, then club soda over ice. Drink through a wide straw all at once., The name hold true.
Submitted by NanciFaye via America Online | 1 Part Vodka
1 Part Kahlua®
1 Part Club Soda
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MINER'S LUNG
Place three shots of Vodka into a pint size beer glass, and fill the rest of the glass with Guiness | 3 shots Vodka
fill Guinness® Stout
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MINT CHOC CHIP MIND FUCK
Stick it together and shake it. It's that simple!
| 25 ml. Creme de Menthe
25 ml. Creme de Cacao
50 ml. Irish Cream
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MINT CORDIAL
Combine half the mint (whole) and half the bandy in a crock pot and allow to stand for several days. Add the remaining mint and brandy, plus at least a pint of water and sugar to taste. Strain and bottle to use as a cordial. | Sugar
2 Large Can Mint
2 Bottles Brandy
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MINT JULEP
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. | 4 sprigs of fresh Mint
2 1/2 oz. Bourbon
1 tsp. Powdered Sugar
2 tsp. Water
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MINT RUSSKI, OR SPEARMINT IVAN
1. Place 3 to 6 twisted or crushed fresh mint leaves into a medium sized cocktail glass 2. Add 2 to 3 shots of your favorite frozen vodka 3. Add ice if desired 4. Stir lightly | 2 Vodka
3 Mint Sprig
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MINTTINI
Shake all ingredients with cubed ice, then pour into a martini glass. Garnish with a mint leaf. | 2 parts Vodka
1 part Creme de Menthe
1/2 part Vermouth
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MISS BELLE
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. | 1 1/2 oz. Dark Rum
1/2 oz. Grand Marnier®
2 tsp. Brown Creme de Cacao
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MISSION ACCOMPLISHED
shake, strain into lowball glass | 2 oz. Vodka
1 oz. Triple Sec
Splash Lime Juice
Splash Grenadine
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MISSISSIPPI MUD
blend, serve in soda glass straw | 1.5 oz. Southern Comfort®
1.5 oz. Kahlua®
2 Scoops Ice Cream
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MISSISSIPPI MULE
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice. | 1 tsp. Creme de Cassis
1.5 oz. Gin
1 tsp. Lemon Juice
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MISTER TOADS WILD RIDE
Mix in ingredients in any order and serve over ice. | 1 oz. Blue Curacao
4 oz. Gatorade®
1 oz. 151 Proof Rum
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MISTIC SHANDY
Combine Jose Cuervo Mistico and beer in a chilled mug. | 1 1/4 oz. Jose Cuervo® Mistico
7 oz. Draft Beer
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MISTICO BERRY
Fill with sweet & sour. Serve in a tall glass with a lemon wedge. | 1 oz. Jose Cuervo® Mistico
1 oz. cabernet sauvignon
Splash Triple Sec
Splash Lime Juice
Splash 7 Up
1 oz. Sweet & Sour mix
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MISTICO MARTINI
Strain into martini glass. | 1 oz. Jose Cuervo® Mistico
1 oz. Chambord
1 oz. Sweet & Sour mix
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MISTICO MORNING
Float Grenadine on top. Garnish with lime. | 1 oz. Jose Cuervo® Tequila
1 oz. Pineapple Juice
1 oz. Orange Juice
Splash Triple Sec
dash Grenadine
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MITHERING BASTARD
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. | 1 1/2 oz. Scotch
1/2 oz. Triple Sec
1 oz. Orange Juice
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MOCHA ALMOND FUDGE
Mix and serve in coffe cup. | 0.5 oz. Amaretto
1 cup Coffee
0.5 oz. Coffee Liqueur
0.5 oz. Creme de Cacao
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MOCHA MARIA
Half fill a shaker with ice. Add ingredients, shake, and pour over ice. | 2 oz. Tia Maria®
2 oz. Dark Creme De Cacao
2 oz. Baileys Irish Cream®
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MOCHA MARTINI
mix ingredients in a shaker with ice and strain into a chilled martini glass | 2 1/2 oz. Stolichnaya Vodka®
1/2 oz. Kahlua®
1 oz. Creme de Cacao
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MOCHA MUDSLIDE MILKSHAKE
Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately. | 1 cup Skim Milk
2/3 cup Banana
2 tbs. Sugar
1 tsp. Instant Coffee
1/4 cup Vanilla low-fat frozen yoghurt
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MOCHA NUT
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder. | 1.5 oz. Frangelico
0.5 oz. Creme de Cacao
4 oz. Black Coffee
2 oz. Cream
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MOCHITO
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura. | 1/2 mint leaves
3 cl. Lemon Juice
1/8 l. Jamaican Rum
1/8 l. Club Soda
8 drops Angostura Bitters
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MOCK PINK CHAMPAGNE #1
Mock Pink Champagne #2 | 1/2 Sugar
1 1/2 Water
1/2 Orange Juice
2 Cranberry juice
1 Pineapple Juice
4 l. 7 Up
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MOCK PINK CHAMPAGNE #2
Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving. | 3 Quarts Ginger Ale
1 Gal. Fruit punch
1 Quart Lemon Juice
2 lb. Sugar
1 Quart Pineapple Juice
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MODERN
Fill a mixing glass with ice and add all ingredients. Shake and pour into a glass. | 3 dashes Orange Bitters
3 dashes Lemon Juice
3 dashes Dark Rum
3 oz. Scotch
3 dashes Pernod
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MOJITO II
Place 1 mint leaf in bottom of 10 oz. glass. Fill with crushed ice. Add rum, sugar, lime juice, stir, add soda. Garnish with mint leaf. | 1 1/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Lime Juice
1 tsp. Sugar
2 oz. Soda Water
2 mint leaves
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MOJO
Throw all ingredents in a plastic milk jug and drink.
| 6 oz. Rum
12 oz. Beer
12 oz. Coca Cola®
6 oz. Orange Juice
6 oz. Pineapple Juice
3 oz. Jose Cuervo® Tequila
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MOM'S APPLE PIE
Float the Cinnamon Schnapps on top | 1 1/2 oz. Dekuyper Sour Apple Pucker Schnapps®
1/2 oz. Cinnamon Schnapps
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MOMMA'S LEFTOVERS
Pour the ingredients into a large cup. Preferably one like like the
super-sized cups at McDonald's. Then fill almost to the top with
cola. Add some
| 2 oz. Vodka
2 oz. Gin
2 oz. Rum
2 oz. Anisette
2 oz. Amaretto
2 oz. Sambuca
3 dashes Lime Juice
fill With Coca Cola®
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MONARCHY LUAU PUNCH
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving. | 1 Pineapple Chunks
1/2 Brandy
2 Sugar
3 Pineapple Juice
1/2 Gal. White Wine
1 Quart Champagne
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MONGOLIAN MOTHERFUCKER
Shake in shaker, serve over ice Garnish with orange and pineapple slices, and, if served on a Sunday, maraschino cherries. A long standing favorite with Mother Theresa and LaToya Jackson. You won't need any psychic friends to warn you to be careful with this delectable little darling! !!TRIVIA!! : This cocktail was first served the evening of August 14th 1977. The night Elvis defecated to death on the Jungle Room john. | 0.5 oz. Absolut Citron®
0.5 oz. Malibu Coconut Rum
0.25 oz. Blue Curacao
0.25 oz. Peach Schnapps
1 Splash Midori®
1 Splash Grand Marnier®
1 Splash Banana Liqueur
1 Splash Orange Juice
1 Splash Pineapple Juice
1 Splash Lemonade
1 Splash Piña Colada Mix
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MONK'S MARTINI
Mix all ingredients and enjoy!! | 1 Part Vodka
1 Part Creme de Menthe
1 Part Creme de Banana
1 Part Irish Cream
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MONK'S ROPE COFFEE
Pour the coffee into an Irish coffee glass. Add the Frangelico and creme de cacao and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. | 4 oz. Black Coffee
1 1/2 oz. Frangelico
1/2 oz. Brown Creme de Cacao
2 oz. Heavy Cream
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |