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| Drink Guide |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 |
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MONKEY GLAND
Stir with ice in mixing glass. Strain into old fashioned glass over plenty of ice. | 1 1/2 oz. Gin
1 Orange Juice
Benedictine
Grenadine
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MONKEY WRENCH
Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. | 1 1/2 oz. Light Rum
3 oz. Grapefruit Juice
1 dash Bitters
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MONKEYS LUNCH
Mix Creme de Bannane with Vodka, then after it is well mixed, add milk. Add a cherry and a yellow straw for good looks.
| 5 oz. Creme de Banana
2 oz. Vodka
5 oz. Milk
1 Cherry
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MONSOON
Add all ingredients except Meyers dark rum and stir in a hurricane glass filled with ice. Add Meyers dark rum at the top, mix and enjoy! | 1 1/4 oz. Light Rum
4 oz. Sweet & Sour mix
1 oz. Pineapple Juice
1 oz. Passion Fruit Juice
3/4 oz. Myer's® Dark rum
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MONT BLANC
blend ingredients until smooth and serve in large red wine glass | 1 oz. Blackberry Liqueur
1 oz. Vodka
1 oz. Light Cream
3 oz. Vanilla Ice Cream
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MONTANA FIRE
Mix all ingredients and slam it down | 2 oz. Cinnamon Schnapps
2 oz. Peppermint Schnapps
0.5 oz. Tabasco® Sauce
1 oz. Jose Cuervo® Tequila
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MONTE CARLO IMPERIAL
serve in highball glass | 1.5 oz. Gin
0.5 oz. Creme de Menthe
dash Lemon Juice
fill With Champagne
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MONTMARTRE COCKTAIL
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. | 1 1/4 oz. Dry Gin
1/2 oz. Sweet Vermouth
1/2 oz. Triple Sec
1 Cherry
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MONTREAL GIN SOUR
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. | 1 oz. Gin
1 oz. Lemon Juice
1 tsp. Powdered Sugar
1/2 Egg White
1 slice Lemon
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MONTY'S ABSOLUT ESCAPADE
pour into a champagne flute. | 1 oz. Absolut Peppar®
5 oz. Champagne
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MOONLIGHT
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. | 2 oz. Apple Brandy
Juice of 1 Lemon
1 tsp. Powdered Sugar
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MOONLIGHT DRIVE
First apply a alcohol into cup. Then add juices. Shake,shake, rattle and roll. Then put into cup with ice. Add cherries and lemons. | 1 oz. Vodka
1 oz. Rum
1 oz. Sloe Gin
1 oz. Malibu Coconut Rum
1/2 oz. Amaretto
2 oz. Orange Juice
3 oz. Pineapple Juice
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MOOSE MILK (2)
mix all ingredients in a very large bowl. Do not totally melt ice cream.
Heat up rum extract and put in before serving. Serve drink with small lumps of ice cream.
| 4 l. Butterscotch Schnapps
4 l. Half 'n Half
26 oz. Rum
26 oz. Kahlua®
2 oz. Vanilla Extract
To Taste Nutmeg
Rum extract
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MORANGUITO
first you put rhe absinthe, then put tequila, then put the Granadine syrup. | 2/5 Absinthe
2/5 Jose Cuervo® Tequila
1/5 Grenadine
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MORE SUNSHINE
Fill with orange juice Stir. | 0.667 oz. Gin
0.667 oz. Cassis
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MORGAN'S MADRAS
Cranberry juice to color; Stir in tall glass with ice. | 5 oz. Orange Juice
1.25 oz. Rum
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MORGAN'S MOUNTAIN
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink. | 1 1/2 oz. Light Rum
1/2 oz. Creme de Cacao
1 oz. Heavy Cream
1 tsp. Kahlua®
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MORNING GLORY
Fill a mixing glass with ice and add all ingredients except club soda. Shake and strain over ice into a glass. Fill up with club soda. Stir with a bar spoon coated with powdered sugar. | 2 dashes Angostura Bitters
3 drops Blue Curacao
1 oz. Brandy
1 fill Club Soda
1 oz. Scotch
0.5 tsp. Sugar Syrup
1 dash Pernod
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MORNING STAR
Blend in an electric blender. Pour into a medium glass and add a small piece of vanilla stick. | 1 tsp. Honey
1 tsp. Sugar
3 Pineapple Chunks
10 Pineapple Juice
1 fill Mineral Water
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MORRO
Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve. | 1 oz. Gin
1/2 oz. Dark Rum
1 tbs. Pineapple Juice
1 tbs. Lime Juice
1/2 tsp. Powdered Sugar
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MOSCOW LIGHTS
Decorate with a orange slice. Chill ingredients before mixing.
| 60 ml. Brandy
fill With Champagne
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MOSSTROOPER
Start with half a glass of ice. Fill almost full with root beer and add a little 7-Up. Just stir with a straw or other convenient item. Drink before the ice melts, otherwise it tastes bitter. | 1/2 cup Ice
1 glass Root Beer
1 squirt 7 Up
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MOSTLY MAL
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry. | 1 1/2 oz. Anejo Rum
1/2 oz. Dry Vermouth
1/2 tsp. Grenadine
1 Maraschino Cherries
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MOTHER'S MILK
Mix the ice cream with the milk in a large bowl. Stir and allow the ice cream to melt. Next add the alcohol and stir. Add the sugar and the whip cream and stir again. More sugar and whip cream will be needed if grain alcohol is used. Chill and serve
| 1 Lbs. Ice Cream
64 oz. Milk
5 oz. Irish Cream
1 oz. Grain Alcohol
2 tsp. Sugar
2 Dashes. Whipped Cream
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MOTOR OIL
Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu. | 1 oz. Jägermeister®
1/2 oz. Peppermint Schnapps
1/2 oz. Goldschlager®
1/2 oz. Malibu Coconut Rum
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MOUNTAIN RED PUNCH
Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds. | 4.5 oz. Amaretto
4.5 oz. Brandy
4.5 oz. Cherry Liqueur
4.5 oz. Cherry Liqueur
16.0 oz. Ginger Ale
3 Red Wine
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MOUNTAIN SUNSET
Pour Wildberry Vodka into glass, add shot of grenadine, pour in Mountain Dew, sit back and enjoy. | 12.0 oz. Mountain Dew®
1 shot Grenadine
4 oz. DeKuyper Wilderberry Schnapps®
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MOUNTAINEER
Mix rum, orange juice, and ginger ale. Add milk then squeeze the lemon juice. Add pepper(optional) and serve on the rocks.
| 1.5 oz. Rum
1 oz. Orange Juice
0.5 oz. Ginger Ale
0.25 oz. Milk
0.25 oz. Lemon Juice
1 tsp. Pepper
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MR. BEAN
Mix with Ice and Stir.
| 3 oz. Vodka
3 oz. Grenadine
2 oz. Kahlua®
1 tsp. Lime Juice
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MRS. CAHILL'S IRISH COFFEE
Rinse a wine goblet, mug, or a beer schooner with hot water and fill, leaving room at the top, with hot coffee. Stir in whiskey and Kahlua or Irish Mist. Add a slice of the outer zest of an orange peel and top with a generous serving of whipped cream. | Black Coffee
2 oz. Irish Whiskey
1/2 oz. Kahlua®
Orange Peel
2 tbs. Whipped Cream
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MT MOSCOW
Place ingredients in a glass and drink fast
| 6 oz. Mountain Dew®
1.5 oz. Vodka
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MUD SLIDE
measure all ingredients in to shot glass and drink | 1/3 Vodka
1/3 Kahlua®
1/3 Irish Cream
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MUD SLIDE SHOT
Pour Kahlua into the bottom of a shot glass.Slowly add Irish Cream, pouring it over a spoon or cherry to create a layer.Slowly add Vodka, also poring over a spoon or cherry to create the third layer.Avoid mixing the layers. | 0.333 oz. Kahlua®
0.333 oz. Irish Cream
0.333 oz. Vodka
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MUDDY JAKE
Pour ingredients over crushed ice and strain into bota. | 6 oz. Lemon Lime soda
1.5 oz. Amaretto
1 oz. Jägermeister®
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MUDSLIDE
Build in a highball glass over ice. | 1.5 oz. Vodka
0.5 oz. Kahlua®
0.5 oz. Baileys Irish Cream®
fill Coca Cola®
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MUDSLIDE #1
Mix with cracked ice in a shaker. Serve in a chilled highball glass | 2 oz. Vodka
2 oz. Kahlua®
2 oz. Baileys Irish Cream®
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MUDSLINGER
Add all contents to a large jug or punch bowl. Stir well! | 750 ml. Southern Comfort®
1 l. Orange Juice
750 ml. Pepsi®
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MUFF RIDER
Shake Sake, Rum and pineapple juice with ice. Straininto 14 oz glass filled half-way with ice. Fill glasswith lemon soda. | 2 oz. Sake
1 oz. Light Rum
3 oz. Pineapple Juice
Lemon Lime soda
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MULLED CLARET
Heat all ingredients in a saucepan (do not boil) and pour into a warmed mug. | 5 oz. Red Wine
1 oz. Port
3/4 oz. Brandy
Pinch Cinnamon
Pinch ground Nutmeg
Several cloves
Lemon Peel
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MULLED WINE
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy. | 3 Water
1 Sugar
12 cloves
2 cinnamon stick
1 Lemon Peel
75 Red Wine
1/4 Brandy
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MULLENS MAI TAI
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three). | 1 oz. Anejo Rum
1 oz. Light Rum
1 oz. Cointreau®
1 oz. Pineapple Juice
1 tsp. Grenadine
1 tsp. Orgeat Syrup
1/2 Lime
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MULTIPLE ORGASM
Shake in Ice serve straight up in a lowball glass or Layer it in a Cordial
| 0.5 oz. Kahlua®
0.5 oz. Amaretto
0.5 oz. Irish Cream
0.5 oz. Jose Cuervo® Tequila
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MULTIPLE ORGASM #1
Build over ice. Garnish with strawberries or cherries. | 2 cl. Orange Liqueur
2 cl. Baileys Irish Cream®
3 cl. Milk
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MUMSICLE
In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry | 1 1/2 oz. Dark Rum
1/2 oz. Bourbon
1 dash Bitters
1 Maraschino Cherries
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MUPPET
shake with ice, pour into a highball glass. | 4 oz. Jose Cuervo® Tequila
1 1/2 oz. 7 Up
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MUSHROOM BOMB
layer in order in shot glass
| 10 ml. Kahlua®
10 ml. Drambuie®
10 ml. Irish Cream
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MVP'S STRAWBERRY BOMB
Makes 3 shots.Shake ingredients with ice and strain into shot glasses. Savor the scent for a moment and SLAM | 1 shot Tequila Rose
1 shot Absolut Vodka®
1 shot Strawberry Schnapps
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MYERS'S HEATWAVE
Pour rum and schnapps over ice in a tall glass. Fill with juice and a splash of grenadine. Stir. Garnish with a pineapple wedge and a maraschino cherry. | 3/4 oz. Myer's® Dark rum
1/2 oz. Peach Schnapps
6 oz. Pineapple Juice
Splash Grenadine
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MYSTICAL MARQUEE
Mix Lemon Juice and Vodka together and then add the Jack Daniels and Peach Scnapps | 1 oz. Jack Daniel's®
3 oz. Lemon Juice
1 oz. Peach Schnapps
1 shot Vodka
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| Page: <<Prev 1 2 3 4 |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |