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| Drink Guide |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 Next>> |
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MARGARITA (6)
Blend. Serve in salt-rimmed glass. | 1 Ice
1 can Limeade
1 can Jose Cuervo® Tequila
0.5 oz. Grand Marnier®
0.333 oz. Simple Syrup
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MARGARITA - FROZEN (1)
Blend. Serve in exotic glass. Optional salted rim. Big lime wedge. Straw. | 2 Parts Jose Cuervo® Tequila
1 Part Triple Sec
4 Parts Sour Mix
dash Lime Juice
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MARGARITA - FRUIT
Blend. Serve in exotic glass. Straw. | 2 Parts Jose Cuervo® Tequila
1 Part Triple Sec
4 Parts Sour Mix
Fresh Fruit
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MARGARITA 2
Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the salt-rimmed glass. | 1 oz. Lemon Juice
1.5 oz. Jose Cuervo® Tequila
0.5 oz. Triple Sec
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MARGARITA NECK SNAPPER
Mix in large container with top, store in freezer. This will knock your socks off. Best Margarita in the world and simnple to make.
| 1 ml. Jose Cuervo® Tequila
1 ml. Triple Sec
1 cup Lemon Juice
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MARIONETTE
shake with ice, pour into a highball glass. | 1 Part Bacardi Light Rum®
1 Part Cherry Herring
1 Part Apricot Brandy
1 Part dry sake
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MARK PILKINTON
mix and add ice | 2 oz. Raspberry Ginger Ale
1 oz. Sour Mix
0.75 oz. Triple Sec
1.5 oz. Vodka
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MARLBORO
Shake and serve in a highball glass
| 1 oz. Dekuyper Sour Apple Pucker Schnapps®
1 oz. Peach Schnapps
Juice of Orange
1 dash Grenadine
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MARLON BRANDO
Fill a glass with ice and add scotch and amaretto. Float the cream on the top. | 0.5 oz. Amaretto
1 Cream
1.5 oz. Scotch
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MARTINEZ COCKTAIL
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. | 1 oz. Gin
1 oz. Dry Vermouth
1/4 tsp. Triple Sec
1 dash Orange Bitters
1 Cherry
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MARTINI #2
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. | 2 1/2 oz. Gin
1 1/2 tsp. Dry Vermouth
1 Lemon Twist
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MARTINI (EXTRA DRY) (8-TO-1)
Stir vermouth and gin with ice cubes in a mixing glass. Strain into a cocktail glass. Serve with a twist of lemon peel. (An olive may be substituted for the twist of lemon peel, if preferred.) | 1/4 oz. Dry Vermouth
2 oz. Gin
Twist of peel of Lemon
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MARTINI (SWEET)
Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. | 1 oz. Gin
1 oz. Sweet Vermouth
1 Olive
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MARTINI - ESOTERICA
Shake with ice. Strain. Serve. | 0.667 Part Gin
0.333 Part Vermouth
0.5 tsp. Pernod
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MARTINI - STANDARD
1 dry vermouth regular 3/4 oz. dry 1/2 oz. extra dry 1/4 oz. in 'n' out swirl Stir. Strain into cocktail glass. Optional: an olive. | 3 oz. Gin
1 oz. Vermouth
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MARVELLAID
Chill martini glass. Mix equal parts stoli and Cointreau. Chill and strain. Garnish with orange slice. | 1 3/4 oz. Stolichnaya Ohranj Vodka®
1 3/4 oz. Cointreau®
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MARY'S DREAM
Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. | 2 oz. Light Rum
1/2 oz. Triple Sec
4 oz. Orange Juice
2 dashes Orange Bitters
1 Orange Slice
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MASHED OLD-FASHIONED
Place the cherry, piece of orange, and sugar cube in the bottom of a glass and add bitters and club soda. Mash with a muddler or back of a spoon. Add ice to the glass and pour in bourbon. | 2 dashes Bitters
1 oz. Bourbon
1 Maraschino Cherry
1 dash Club Soda
1 Orange Slice
1 Sugar Cube
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MASTURBATION
Mix together and serve on-the-rocks.
You may also add some Coca-Cola if it gets too hard to swallow.
| 4 cl. Pernod
4 cl. Creme de Banana
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MATISSE
Chill glass. Shake Stoli Oranj over ice. Glaze glass with Chambord. Pour Stoli and garnish with twist of lime. | 2 1/2 oz. Stolichnaya Ohranj Vodka®
1 Splash Chambord
1 Piece Lime Peel
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MATTIKAZE
Fill a tall glass with ice cubes, cump the ingredients over the ice, swish around for about 30 seconds and pour into a small glass without the ice. | 1 shot Vodka
1 shot Lime Juice
1/2 shot Triple Sec
1/2 shot Peach Schnapps
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MATTY'S MAGIC MIXTURE
combine ingredients in mug and stir until fizzy | 2 oz. Vodka
1 oz. Grenadine
3 oz. Orange Juice
fill Tonic Water
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MAXIM
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash White Creme de Cacao
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MAY BLOSSOM FIZZ
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. | 2 oz. Swedish Punch
1 tsp. Grenadine
Lemon Juice
Carbonated Water
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MAYBE LATER
Layer | 0.333 oz. Curacao
0.333 oz. Creme de Menthe
0.333 oz. Creme de Cacao
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MCCLELLAND COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Sloe Gin
3/4 oz. Triple Sec
1 dash Orange Bitters
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MEDD
Spread the yeast on a piece of bread. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off anyscum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months. | 2.3 l. Honey
9 l. Water
4 Lemons
30 g. cloves
900 g. Sugar
1 ginger
60 g. Yeast
1 Cherry
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MEKONG
Mix the first ten ingredients (malibu, peach, strawberry, banana, melon, blue, orange juice, pineapple juice, pina mix, 7-up) in a shaker. Pour into a hurricane glass, then top with cream. Garnish with whatever fresh fruit you have on hand, NO limes, please for your own good. Throw some Filberts in if you feel like it. | 1 1/2 oz. Malibu Coconut Rum
1/2 oz. Peach Schnapps
1/2 oz. Strawberry Schnapps
1/2 oz. Banana Liqueur
3/4 oz. Melon liqueur
1/4 oz. Blue Curacao
1/2 oz. Orange Juice
1/2 oz. Pineapple Juice
1/4 Piña Colada Mix
7 Up
Splash Heavy Cream
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MELBERRY
Pour Midori, Chambord and raspberry juice in a shaker. Add a squeeze of lemon and lime juice. Shake. Strain into highball half filled with ice. Garnish with fresh raspberries. | 1 1/2 oz. Midori®
1 oz. Chambord
4 oz. Raspberry Juice
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MELON BALL #2
stir in lowball glass | 0.5 oz. Melon liqueur
6.5 oz. Orange Juice
1 oz. Vodka
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MELON BALL (2)
stir in highball glass | 1 Part Vodka
1 Part Melon liqueur
3 oz. Pineapple Juice
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MELON COCKTAIL
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. | 2 oz. Gin
1/4 tsp. Lemon Juice
1/4 tsp. Maraschino Cherry
1 Cherry
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MELON COCKTAIL (2)
mix with cracked ice strain into a chilled cocktail glass | 1.5 oz. Gin
0.75 oz. Melon liqueur
0.5 oz. Triple Sec
0.5 oz. Lemon Juice
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MELON COLADA
In a blender combine about 3 oz. crushed ice and all ingredients (dark rum is optional). Blend on medium until smooth and pour into a glass. | 1 oz. Coconut Cream
1 Splash Cream
0.5 oz. Melon liqueur
3 oz. Pineapple Juice
1.5 oz. Light Rum
0.5 oz. Dark Rum
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MELON JONES
Mix and shoot. | 1/4 oz. Melon liqueur
1/4 oz. Everclear®
1 oz. Sweet & Sour mix
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MELON RUDDER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Sour glass and serve. | 1.5 oz. Dark Rum
0.5 oz. Midori®
0.5 oz. Triple Sec
0.5 oz. Lime Juice
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MELON SPRITZ
Pour rum, liqueur and juice over ice in a glass. Stir. Add the soda and stir gently. | 1 oz. Captain Morgan's Spiced Rum®
1/4 oz. Melon liqueur
4 oz. Pineapple Juice
1 oz. Club Soda
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MELON-CHOLY
1-pour vodka+peach schnapps into shot.
2-pour beer
3-pour lemon juice
4-drop in grenadine
Voila! the lemon juice will float on top of the drink.
It's supposed to be melon(hint,hint)colored and will have the taste of watermelon!
Enjoy!!
| 0.25 shot Vodka
0.25 shot Peach Schnapps
0.167 shot Lemon Juice
0.167 shot Beer
drop Grenadine
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MELYA
Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup. Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce. Pour hot espresso over the honey, stirring to dissolve. Serve with cream. | Espresso
Honey
Unsweetened cocoa
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MEMORY LOSS
Mix all ingredients in glass w/ice, you can either drink as is or strain drink into two shots -large shots. | 1 oz. Banana Liqueur
1.5 oz. Cranberry juice
1.5 oz. Orange Juice
1 oz. Vodka
1 oz. Chambord
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MEMPHIS MIMOSA
Mix cubed ice, Triple Sec and Zima in a Boston Shaker. Add Tang concentrate as indicated on Tang container for twelve ounces of Tang. Shake and strain into hurricane glasses. Hold a stirring spoon under the shaker as you pour to catch undissolved particles of Tang. Garnish with a cherry: never garnish this drink with an orange or other citrus.
| 12 oz. Zima®
2 oz. Triple Sec
Tang®
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MENSTRUAL MINT
Place all ingredients in a highball glass and shoot one of these every twenty-eight days. | 1 oz. Gin
1 oz. Grenadine
1 oz. Jose Cuervo® Silver Tequila
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MERETE
Stir all with ice in a mixing glass. Strain into a cocktail glass, add the cherry, and serve. | 2 cl. Galliano®
2 cl. Passoa
2 cl. Cranberry juice
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MERRY WIDOW FIZZ
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. | 1 1/2 oz. Sloe Gin
Juice of 1/2 Orange
Juice of 1/2 Lemon
1 Egg White
1 tsp. Powdered Sugar
Carbonated Water
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METROPOLITAN COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/4 oz. Sweet Vermouth
1 1/4 oz. Brandy
1/2 tsp. Sugar Simple Syrup
1 dash Bitters
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MEXICAN
Stir lemon concentrate into beer, add salt, mix in, put in lime wedge.
| 1 can Beer
1 tbs. Frozen Lemonade Concentrate
1 tsp. Salt
1 Lime Wedge
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MEXICAN ASSHOLE
mix in a shot glass | 1 oz. Jose Cuervo® Tequila
Splash Tabasco® Sauce
dash Worchestershire® sauce
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MEXICAN BREEZE
Layer | 0.333 oz. Irish Cream
0.333 oz. Southern Comfort®
0.333 oz. Jose Cuervo® Tequila
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MEXICAN GOLD
In an old-fashioned glass filled with ice pour Sauza Tequila and float Galliano. | 1 1/2 oz. Sauza® Tequila
3/4 oz. Galliano®
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MEXICAN GRASSHOPPER
shake, strain into highball glass | 2 oz. Creme de Menthe
2 oz. Kahlua®
2 oz. Cream
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MEXICAN HOT CHOCOLATE
Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder. | 1.5 oz. Jose Cuervo® Tequila
0.5 oz. Kahlua®
4 oz. Hot Cocoa
2 oz. Cream
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MEXICAN LEPRECHAUN
Layer | 0.5 oz. Jose Cuervo® Tequila
0.5 oz. Creme de Menthe
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MEXICAN MUDSLIDE
Mix kalhua, amaretto, and ice-cream. Swirl chocolate in the glass and add whip cream on top. | 1 oz. Kahlua®
1 oz. Amaretto
5 oz. Ice Cream
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MEXICAN SUNRISE PUNCH
Put frozen juices in a medium-size punch bowl or large pitcher. Stir in water. Add tequila, ginger ale, and if desired, about 1/4 cup grenadine. Add ice; stir again. Garnish with lime slices. Makes 12 cups. | 12.0 oz. Ginger Ale
0 Grenadine
0 Ice
1 can Frozen Lemonade Concentrate
0 Lime Slice
1 can Frozen Limeade concentrate
1 can Orange Juice
0.67 cup Jose Cuervo® Tequila
9 cups Water
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MEXICAN VIRGIN
Pour into an 8 oz. glass and stir. Then pour into another 8 oz. glass over ice. | 2 oz. Jose Cuervo® Tequila
3 oz. Cherry Cider
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MEXICAN WEED WHACKER
If you're feeling foxy (and if there's still room in the glass) top with champagne. (first served to a closed session the United States Food and Drug Administration, under the inarticulate reign of Poppy Bush, as an alternative to Methadone therapy for heroin addiction) | 0.5 oz. Gold Tequila
0.25 oz. Grand Marnier®
0.25 oz. Southern Comfort®
0.25 oz. Apricot Brandy
0.25 oz. Creme de Banana
0.25 oz. Chambord
1 Splash Frangelico
1 Splash Grapefruit Juice
1 Splash Cranberry juice
1 Splash Orange Juice
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MEXICANO
Fill a mixing glass with ice and add all ingredients. Shake and strain into a glass filled with ice. | 4 dashes Angostura Bitters
2 tsp. Orange Juice
2 oz. Light Rum
2 tsp. Kümmel
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MEXICO ROSE
In an old-fashioned glass filled with ice, pour Sauza Tequila, lime juice and grenadine. | 1 1/2 oz. Sauza® Tequila
1 oz. Lime Juice
1/2 oz. Grenadine
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MEXICOLA
Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve. | 2 oz. Jose Cuervo® Tequila
Juice of 1/2 Lime
Coca Cola®
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MEYER SPECIAL
Mix and add ice to chill
| 1.5 oz. Amaretto
1.5 oz. Malibu Coconut Rum
0.5 oz. Grenadine
4.5 oz. Orange Juice
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| Page: <<Prev 1 2 3 4 Next>> |
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| # A B C D E F G H I J K L [M] N O P Q R S T U V W X Y Z |