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| Drink Guide |
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 Next>> |
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PINK LEMONADE COCKTAIL
Add all ingredients to blender, mix to slush thick.
| 12 oz. Lemonade
750 ml. Chablis
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PINK MINK
Combine with ice in a shaker. Strain into a glass with a sugar frosted rim, garnish with a sugar dipped strawberry. | 3/4 oz. Vodka
1/4 Rum
1/4 oz. Strawberry Liqueur
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PINK PANTHER
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Amaretto
0.5 oz. Vodka
1 tsp. Grenadine
2 oz. Light Cream
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PINK PANTY PULLDOWNS
shake well | 1 Sprite
2 Pink Lemonade
2 Vodka
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PINK PENOCHA
mix all ingredients into bowl keep iced stir frequently | 750 ml. Everclear®
17 Vodka
17 Peach Schnapps
1 Gal. Orange Juice
1 Gal. Cranberry juice
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PINK PILLOW
Pour the Vodka in first and add Grenadine till it is nice and pink. Then add equal parts of Sour Mix and Ginger Ale until the glass is full. | 3 oz. Vodka
1 dash Grenadine
5 oz. Sweet & Sour mix
5 oz. Ginger Ale
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PINK PUSSY'S
Blend Vodka , lemonade & ice tell slushy
| 6 oz. Vodka
6 oz. Pink Lemonade
0.25 Lbs. Ice
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PINK PYSCH
Shake with ice. | 1 Part Lime Juice
1 Part Orange Juice
1 dash Fruit Syrup
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PINK ROSE FIZZ
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. | 2 oz. Gin
Juice of 1/2 Lemon
2 tsp. Light Cream
1 tsp. Powdered Sugar
1 Egg White
Carbonated Water
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PINK STINK
Shake vigorously for 3 seconds, strain into lowball glass, garnish with lemon wedge. Enjoy | 2 oz. Gin
0 oz. Grenadine
2 oz. Lemon Juice
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PINKY
Pour Rumpleminze into glass first, add Firewater | 3/4 shot Rumple Minze®
1/4 shot Firewater®
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PIO'S BEATING STICK
Add ingredients in order, JD first, then pineapple juice, and finally the orange juice. Don't sip, shoot the whole shot at once. | 1/4 oz Jack Daniels
1 part Pineapple Juice
1 part Orange Juice
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PIPER AT ARMS
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. | 1 1/2 oz. Scotch
1 oz. Dry Vermouth
1 Lemon Twist
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PIRATE COCKTAIL
Add above ingredients to a mixing glass filled with ice. Shake and strain into a large glass. Add ice. | 2 dashes Angostura Bitters
1.5 oz. Rum
0.5 oz. Sweet Vermouth
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PISANG COLD
Put the milk into a glass and put the Pisang ambong into it also. Shake and serve it cold with ice cubes. | 1/3 Part Pisang Ambon Liqueur
2/3 Part Milk
3 Ice
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PISCOLA
Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.) | 1 1/2 oz. Pisco
Coca Cola®
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PISSED HOUND
use lemon slice to wet rim of a tall glass. put salt into a side plate and press wet rim of glass into it. fill glass with ice cubes. pour in tot of tequila and drop in the slice of lemon. fill with TwoDogs or Hooch Lemonade beer. don't fill to the brim so as not to wash off the salt. sip slowly through the salt.
| 1 oz. Jose Cuervo® Tequila
1 340 ml. bott Hoopers Hooch
1 Slice of Lemon
1 tsp. Salt
Ice
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PISTACHIO CREAM
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. | 1 oz. Pistachio Vodka
1 oz. Brandy
5 oz. Vanilla Ice Cream
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PITBULL ON CRACK
put all three in shot glass and hang on to you seat!then drink | 1 Part Jose Cuervo® Tequila
1 Part Jägermeister®
1 Part Rumple Minze®
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PLANTER'S PUNCH
Fill a shaker half full with ice cubes. Pour all ingredients except Soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Soda and stir well. Garnish with an Orange Slice, Lime Wedge, Pin | 1.5 oz. Dark Rum
1.5 oz. Light Rum
0.5 oz. Lemon Juice
0.5 oz. Lime Juice
1 oz. Orange Juice
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PLANTER'S PUNCH (2)
Pour into collins glass filled with ice, stir until glass is frosted, add 1 oz. rum, stir, and top with 2 dashes triple sec. | 1 Juice Lime Juice
0.5 Juice Lemon Juice
0.5 Juice Orange Juice
1 tsp. Pineapple Juice
2 oz. Rum
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PLANTER'S PUNCH (4)
pour first 5 ingredients into collins glass filled with ice, stir until glass is frosted, add jamaica rum, stir, and top with triple sec and grenadine, decorate with slices orange, lemon, pineapple, cherry, and a sprig of mint dipped in powdered sugar | 2 oz. Light Rum
1 oz. Jamaican Rum
2 dash Triple Sec
1 Lime Juice
2 tsp. Lemon Juice
1 Orange Juice
1 tsp. Pineapple Juice
1 dash Grenadine
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PLANTERS PUNCH 2
Mix all but soda water in a glass filled with ice, top with soda wate, serve in a hollowed pineapple for effect | 2 oz. Jamaican Rum
1 oz. Lemon Juice
1 tsp. Grenadine
1 dash Angostura Bitters
Soda Water
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PLATINA BLONDE
Poor Tequila in a glass, fill in with cream, stir. | 4 cl. Jose Cuervo® Tequila
2 cl. Heavy Cream
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PLAZA
Add above ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. | 1 oz. Gin
1 tbs. Pineapple Juice
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
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PLEASURE
Take one glass of ice cubes add bourbon,and orange juice. Stir and give it a try. You will enjoy. | 1.5 oz. Bourbon
6 oz. Orange Juice
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PLEASURE DOME
Pour the Brandy into a Pousse Cafe glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Brandy, round back side of the teaspoon up. Gently pour the Creme de Cacao onto the round backside of t | 0.5 oz. Brandy
0.5 oz. Creme de Cacao
0.5 oz. Benedictine
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POCIMA
Pour the six beer cans, the liter of Vodka and the two gallons of orange juice along with the ice cubes in to the punch bowl. Stir, and serve cold. | 6 cans Beer
1 l. Absolut Vodka®
2 Gal. Orange Juice
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POISON
mix the Vodka and the Parfait d'Amour in the glass and fill of with Bitter Lemon | 1/2 shot Vodka
1/2 shot Parfait d'amour
fill with Bitter lemon
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POKER IN THE LOUNGE
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lime Wedge and serve. | 1.5 oz. Jose Cuervo® Tequila
0.5 oz. Triple Sec
4 oz. Pineapple Juice
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POLAR BEAR #2
Just blend with ice in a highball glass. | 3 oz. Vodka
1 oz. Blue Curacao
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POLARBEAR
Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended. | 1 Vodka
1 Lime
2 Sprite
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POLARBEAR #1
Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of 7-up or sprite. Mix this together with a straw or something like that. Ice is recommended. | 1 Part Vodka
1 Part Lime
2 Parts 7 Up
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POLISH PROFESSOR
In an old fashioned glass filled with ice, add the Vodka, followed by the Pineapple juice, and last, the 7-Up. Stir and serve. | 1 jigger Vodka
4 oz. Pineapple Juice
7 Up
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POLKAGRIS
Mix the fluids into the glass, add a couple ice cubes and (one or) two cherries. Use a thick, red and white striped straw. | 2 cl. Vodka
2 cl. Mint liqueur
4 cl. Grenadine
8 cl. Sprite
2 Cherry
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POLO
Fill glass with ice, add all ingredients and stir. | 1.5 oz. Gin
2 tsp. Grapefruit Juice
2 tsp. Orange Juice
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POLO COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Gin
1 tbs. Lemon Juice
1 tbs. Orange Juice
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POLO COCKTAIL (2)
shake with ice, strain into a cocktail glass. | 1 Lemon Juice
1 Orange Juice
1 oz. Gin
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POLYESTER VELVET HAMMER
Pour ingredients into blender, mix lightly, serve in large, chilled glass.
| oz. Vodka
oz. Black Velvet® Bourbon
oz. Chambord
oz. Ice Cream
oz. Cream
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PONDEROSA
Throw it all into a glass, shoot as fast as possible. Do this repeatadly until very inebriated! | 2 oz. Everclear®
2 oz. Orange Soda
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PONTOON
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Fill a Tumbler almost full of ice cubes, and strain drink into Tumbler. | 0.5 oz. Grain Alcohol
0.25 oz. Triple Sec
1.5 oz. Gatorade® (Lemon-Lime)
0.25 oz. Grenadine
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POOP DECK
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. | 1 oz. Blackberry Liqueur
0.5 oz. Brandy
0.5 oz. Port
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POOP IN THE POOL
Pour Blue Curacao into a glass and drop in tootsie roll.
| 2 oz. Curacao
1 Small Tootsie Roll®
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POOP SHOOT
Fill your shot glass 2/3 full with sambuca. Then layer the fruit punch on top by dribbling it over a spoon. | 2/3 Sambuca
1/3 Fruit punch
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POPPY COCKTAIL
Shake ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
3/4 oz. White Creme de Cacao
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PORCELAIN BUS
Combine all ingredients in a bucket glass. Garnished with an onion. | 1 splash Every liquor on hand
1 dash Every beer on hand
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PORCH CRAWLERS
Combine all ingredients in a punch bowl. | 2 Frozen Pink Lemonade Concentrate
10 Beer
26 oz. Gin
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PORT & STARBOARD
Float the Creme De Menthe on the Grenadine in a Pousse Cafe | 1/2 oz. Grenadine
1/2 oz. Green Creme de Menthe
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PORT WINE COCKTAIL
Stir ingredients with ice, strain into a cocktail glass, and serve. | 2 1/2 oz. Port
1/2 tsp. Brandy
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PORT WINE EGGNOG (2)
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. | 3 oz. Port
6 oz. Milk
1 tsp. Sugar
1 Egg
Nutmeg
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PORT WINE FLIP
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. | 1 1/2 oz. Port
2 tsp. Light Cream
1 tsp. Powdered Sugar
1 Whole Egg
Nutmeg
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PORTLAND COFFEE
Put sugar in a plate. Put 1 splash of Triple Sec in a bowl. First dip the rim of coffee cup in the bowl of Triple Sec, then in sugar. Add 1 shot each of Rum and Kahlua, & 1 splash of Triple Sec. Light with a match (this crystalizes the sugar on rim). Add cinnamon and nutmeg. Add coffee (this should put the fire out) till cup in 3/4 full. Top with whipped cream. | 1 shot Bacardi 151®
1 shot Kahlua®
2 Splashes Triple Sec
3 dashes Cinnamon
3 dashes Nutmeg
1/4 cup Sugar
1 squirt Whipped Cream
1/2 cup Coffee
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POUSSE CAFÉ STANDISH
Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers. | 1/2 oz. Grenadine
1/2 oz. Creme de Menthe
1/2 oz. Galliano®
1/2 oz. Kümmel
1/2 oz. Brandy
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PRADO
Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime, top with a cherry, and serve. | 1 1/2 oz. Jose Cuervo® Tequila
3/4 oz. Lemon Juice
1 tsp. Grenadine
1 tbs. Maraschino Cherry
1 Egg White
1 slice Lime
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PRAIRIE FIRE #1
Fill shot class with rum, Float Tabasco Sauce on top, Drink | 1 oz. 151 Proof Rum
1 Dash Tabasco® Sauce
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PRARIE FIRE II
Pour ingredients into shot glass and serve. | 1 Gold Tequila
dash Tabasco® Sauce
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PREAKNESS COCKTAIL
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | 1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1/2 tsp. Benedictine
1 dash Bitters
Twist of peel of Lemon
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PREMIUM URBAL BLEND
1)Fill BIG glass with ice 2) add 3 to 4 oz. Citrus flavored Vodka 3) add about 3 oz. Sour Mix 4) add the 1/2 oz. Grenadine 5) add the splash of Club Soda 6) then squeeze in the lime chunk and leave in glass.Now you are ready for some seriously PREMIUM URBAL BLEND so drink it quick and mix another and join me in DrunksVille. | 1 Splash Club Soda
0.5 oz. Grenadine
6 fill Ice
3 oz. Sour Mix
3.5 oz. Absolut Citron®
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PRESBYTERIAN (2)
serve in highball glass | 1.5 oz. Whiskey
0.5 fill Ginger Ale
0.5 fill Club Soda
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PRESIDENTE
Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass. | 1 tbs. Blue Curacao
1 dash Grenadine
1.5 oz. Light Rum
0.5 oz. Dry Vermouth
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |