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| Drink Guide |
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 |
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PRESTO COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Brandy
1/2 oz. Sweet Vermouth
1 tbs. Orange Juice
1/4 tsp. Anisette
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PRINCE EDWARD
Fill mixing glass with ice and above ingredients. Shake and strain into glass filled with ice. | 1 tbs. Drambuie®
1.5 oz. Scotch
0.5 oz. Lillet
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PRINCESS POUSSE CAFE
Pour brandy into a pousse-cafe glass. Pour cream on top of brandy so that it does not mix. Serve without mixing. | 3/4 oz. Apricot Brandy
1 1/2 tsp. Light Cream
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PROFESSOR AND MARY ANN
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi | 1.5 oz. Vodka
0.5 oz. Apricot Brandy
0.25 oz. Lime Juice
4 oz. Carbonated Water
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PROTEIN SMOOTHIE
Shoot ingredients into a shot glass. Shake it up good and swallow. | 1/3 oz. Scotch
1/3 oz. Cream
1/3 oz. Clamato Juice
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PSYCHO JOE
1) Put all ingredients in mixing glass 2) Shake 3) Pour into coffee mug 4) Add sugar and cream if neccasary | 3/4 oz. Kahlua®
3/4 oz. Peppermint Schnapps
fill Coffee
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PU-TANG
This drink can also be called Fire Water if not properly fixed. Be aware of the fact that the Goldschlager will mess you up quickly. Add as much or as little Tang to the Goldschlager as you want. | 1 oz. Goldschlager®
3 oz. Tang®
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PUCKER SUCKER
Combine ingredients and serve as a shot. | 1/2 oz. Dekuyper Sour Apple Pucker Schnapps®
1/2 oz. Coffee Liqueur
1/2 oz. Orange Juice
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PUCKERITA
Combine ingedients and shake in a tall glass with ice. | 3/4 oz. Jose Cuervo® Tequila
1/2 oz. Dekuyper Sour Apple Pucker Schnapps®
dash Lime Juice
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PUERTO BANUS BRUNCH SPECIAL
Heat all ingredients, except orange slice, and pour into a warmed mug or Old Fahioned glass. Garnish with orange slice. | 1 1/2 oz. Light Rum
1 oz. Cream Sherry
4 oz. Orange Juice
1 tsp. Honey
Several Dashes Angostura Bitters
cinnamon stick
Orange Slice
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PUERTO RICAN PUNCH
straight mix into glass. | 3/4 oz. Sloe Gin
3/4 oz. Peach Schnapps
3/4 oz. Vodka
3/4 oz. Gin
3 oz. Orange Juice
3 oz. Pineapple Juice
Grenadine
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PUKE SALAD
Mix all ingredients in a blender exceptthe beer, pour into carved out coconut,pour in beer.voila! drink fast! | 1 Banana
1 Beer
5 Cherry
1 Apple
0.5 Maraschino
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PUKEMEISTER GENERAL
Pour the beer slowly into a tilted pint glass, careful not to raise a foaming head. Add cider. Add tequila and rumplemintz together to the glass.Drink swiftly..... | 7 oz. Beer
5 oz. Jose Cuervo® Tequila
2 oz. Rumple Minze®
7 oz. Cider
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PUMPKIN EATER
Add ice and ingredients into blender and blend well. Serve in a house glass and garnish with a orange wedge and cherry. | 1 1/2 oz. Light Rum
1 oz. Orange Curacao
1/2 oz. Triple Sec
1 oz. Orange Juice
1/2 oz. Cream
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PUNCH IN THE NUTS
Take a glass half full of cola and then add the ingredents as listed in the same order and give a good stir. NOTE: Only made for the real college drinkers!!
| 1 oz. Jose Cuervo® Tequila
1 dash Tabasco® Sauce
1 tbs. Lemon Juice
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PURPLE ALASKAN THUNDER F*@()
chill and strain into shot | 0.5 oz. Jack Daniel's®
0.5 oz. Southern Comfort®
0.5 oz. Chambord
0.5 oz. Amaretto
Splash Pineapple Juice
Splash Sour Mix
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PURPLE HARDON
Fill pilsner with ice and build. Serve in frosted glass. | 1 oz. Cherry Liqueur
1 oz. Southern Comfort®
fill Sour Mix
1 Splash Sprite
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PURPLE HAZE
Pour Vodka and Lemon-Lime Soda into a Snifter. Drop Chambord into the middle of the drink, but do not stir. | 1.5 oz. Lemon Vodka
0.5 oz. Chambord
1 oz. Lemon Lime soda
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PURPLE HAZE #3
Add the Amaretto and root beer schnapps, then slowly add the milk. Next add the grape soda to change the color of the milk to purple. | 1 oz. Amaretto
1 oz. Root Beer Schnapps
1/2 oz. Milk
1/2 oz. Grape Soda
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PURPLE HAZE (2)
| 0.75 oz. Rum
0.5 oz. Chambord
2 dashes Curacao
1 dash Pineapple Juice
fill With Orange Juice
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PURPLE HEATHER
stir with ice, pour into a collins glass and top with club soda | 1 Part Scotch
1 tsp. Creme de Cassis
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PURPLE HOOTER
JUST SHOOT THE DAMN THING! | 1/2 oz. Chambord
1/3 oz. 7 Up
1/3 oz. Vodka
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PURPLE HOOTER #2
Just shoot the damn thing! | 1/3 oz. Chambord
1/3 oz. Vodka
1/3 oz. Triple Sec
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PURPLE HOOTER SHOOTER
mix together.chill with ice.strain.pour into highball glass.shoot it! | 0.5 oz. Chambord
0.5 oz. Vodka
0.5 oz. Sweet & Sour mix
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PURPLE HOOTERS II
Mix and pour into double shot glass., Submitted by HeinzT via America Online | 3/4 shot Vodka
1/2 shot Chambord
Splash Sour Mix
dash Triple Sec
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PURPLE KISS
Shake and strain into a cocktail glass | 1 1/4 oz. Gin
3/4 oz. Lemon Juice
3/4 oz. Creme de Noyaux
1 dash Cherry Brandy
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PURPLE LOVE
Combine the first 9 ingredient into a cocktail shaker. Shake well for about 25 seconds. Strain the cocktail into a high-ball glass. The piece of melted chocolate is for garnish purposes. -- How to use the melted chocolate: First spread the melted chocolate evenly over a plastic board and leave it to cool and harden.Using a sharp knife, draw the blade across the chocolate to create curls. Add the curls to the top of the cocktail and serve. | 1 oz. Blue Curacao
1 oz. Whipped Cream
1/2 oz. Chambord
1/2 oz. Bacardi Light Rum®
1/2 oz. Absolut Vodka®
1/2 oz. Triple Sec
2 oz. Sprite
2 dashes Grenadine
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PURPLE MOTHERFUCKER
mix all 3 together in a rot glass and enjoy
| 1 oz. Cranberry juice
1 oz. Southern Comfort®
1 oz. Curacao
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PURPLE PASSION #2
Mix half and half in any size glass. | 1 Kool-Aid® (Grape)
1 shot Grain Alcohol
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PURPLE PASSION (2)
Blend with very cold ice, serve in a huge wine glass, garnish as as follows: Cut a lemon in half, and make a small hole in the lemon. Insert the stem of a white rose into the lemon and put the lemon in the bottom of the glass. (The lemon acts as a stand for the rose, and adds flavor. | 4 Whole Plum
1 oz. Grande Passion Liquor
2 oz. Vodka
To Taste Sugar
Ice
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PURPLE PASSION TEA
pour into highball glass with ice, stir, garnish with lemon twist | 1/4 oz. Vodka
1/4 oz. Rum
1/4 oz. Gin
1/2 oz. Blackberry Liqueur
4 oz. Sour Mix
3 oz. Lemon Lime soda
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PURPLE PERIL
Build into a tall ice filled glass, vodka, Pernod, dash of blackcurrent cordial, top up with lemonade | 25 ml Vodka
25 ml Pernod
2 dashes Blackcurrent squash
fill with Lemonade
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PURPLE PLAGUE
Mix Zinfandel with Chambord and add 7-Up. Serve on ice. | 1 1/2 oz. Chambord
4 oz. White Wine
3 Splashes 7 Up
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PURPLE PROBLEM SOLVER
Fill hurricane glass with ice. Add vodka, rum, midori, curacao, schnapps, and sweet and sour. Fill with pineapple juice and add grenadine to turn it purple. | 1/2 oz Vodka
1/2 oz Rum
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao
1/2 oz Apple schnapps
1/2 oz Peach Schnapps
1/2 oz Sweet and sour
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PURPLE RAIN #2
Mix all contents (similar to a Long Island replacing the Coke for Chambord) in a highball glass and sitr gently. Add Chambord to taste. Garnish with lemon or lime twist. | 1/2 oz. Jose Cuervo® Tequila
1/2 oz. Rum
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Triple Sec
1 oz. Chambord
fill Sour Mix
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PURPLE RAIN SHOT
Shake with ice and strain into chilled shot glass. | 1 1/4 oz. Vodka
3/4 oz. Blue Curacao
1 Splash Cranberry juice
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PURPLE SMURF
Pour all ingredients into blender. Fill with ice cubes. Blend until slushy. | 12.0 oz. Frozen Lemonade Concentrate
6 oz. Sloe Gin
6 oz. Strawberry Schnapps
6 oz. Vodka
6 oz. Blueberry Schnapps
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PURPLE VW
Fill two thirds of a shot glass with Blue Curacao, fill with Grenadine and stir rapidly | 2 parts Blue Curacao
1 part Grenadine
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PUSSER'S PAINKILLER
Without ice, blend shake or stir the pineapple juice, cream of coconut, orange juice and Pusser's rum. Pour over ice and top with nutmeg and touch of cinnamon.
Note: Up to four ounces of rum can be added to taste. | 4 oz. Pineapple Juice
1 oz. Creme de Coconut
1 oz. Orange Juice
2 oz. Pusser's Imported Rum
Nutmeg
Cinnamon
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PUSSY CRUSHER
Put all shots in highball glass or a glass so that it will now be half to 3/4 full of the liquors. Fill rest of glass with OJ and top with Grenadine.
| 0.333 oz. Vodka
0.333 oz. Rum
0.333 oz. Gin
0.333 oz. Triple Sec
0.333 oz. Galliano®
0.5 dash Grenadine
Orange Juice
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PUSSY LIQUER
Use at least a 12 oz glass. Make sure that you eat the cherry last, hence the name!! | 1 Cherry
2 oz. Cherry Liqueur
2 oz. Cinnamon Schnapps
1 oz. Vodka
6 oz. Kool-Aid® (Cherry)
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PUSSY PAWS
Stir Cranberry, amaretto, sour mix. Pour into a frosted highball glass over ice cubes. Fill with club soda; add twist of lime. Garnish with a wedge of lime. | 1/2 oz. Amaretto
1 Cranberry juice
2 Club Soda
Lime Wedge
1/2 oz. Sour Mix
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PUSSY SUPREME
Shake with ice and strain into a chilled cocktail glass.
Whipped cream and chocolate shavings optional.
| 0.75 oz. Irish Cream
0.75 oz. Curacao
2 oz. Half 'n Half
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |