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| Drink Guide |
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 Next>> |
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PEARL HARBOR
| 1 Part Vodka
1 Part Melon liqueur
1 Part Orange Juice
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PECKERHEAD
Shake on the rocks in a cooler glass. The drink is from D. Cee., Ground Round, Manchester NH. | 1/2 oz. Southern Comfort®
1/2 oz. Vodka
1/2 oz. Triple Sec
1/4 oz. Amaretto
1/4 oz. Sloe Gin
1/2 oz. Lime Juice
dash Sugar
2 oz. Orange Juice
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PEDRO COLLINS
Full collins glass with ice, pour in Limon, add sweet and sour, fill with equal parts club soda and 7-up | 1 1/2 oz. Bacardi Limon Rum®
1 Splash Sweet & Sour mix
7 Up
2 oz. Club Soda
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PEE GEE
This drink require no hands! | 0.75 oz. Cinnamon Schnapps
0.75 oz. Orange Juice
0.75 oz. Vodka
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PEE PEE
Fill a Highball glass almost full of ice cubes. Pour all ingredients into Highball glass. Stir well, and garnish with a Lemon Wedge. | 1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Pineapple Juice
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PEGU CLUB
Add above ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. | 1 dash Orange Bitters
1 dash Angostura Bitters
0.75 oz. Blue Curacao
1.5 oz. Gin
1 tsp. Lime Juice
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PENGUIN
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 0.75 oz. Gin
0.75 oz. Benedictine
0.75 oz. Maraschino Liqueur
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PENIS COLAROUS
Blend. Mix. Stir. Shake. Swallow. | 1/4 oz. Leroux Pina Colada Schnapps
1/4 oz. Banana Liqueur
1/2 oz. CocoRibe®
1/4 oz. Peach Schnapps
3 oz. Pineapple Juice
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PENNER
Get a 32 oz cup, fill with ice. Mix ingredients together. Add grenadine and sugar last. Stir well. Add a cherry on top and enjoy.
| 2 oz. Vodka
2 oz. Malibu Coconut Rum
2 oz. Gin
2 tbs. Grenadine
12 oz. Root Beer
1 tsp. Sugar
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PEPE'S FLAME OF LOVE MARTINI
As explained from the great bartender Pepe Ruiz of Beverly Hills Chasen's Restauraunt: "You swirl a few drops of La Ina Sherry in a chilled stem glass and pour it out. Than squeeze a strip of Orange peel into the glass and flambe' it with a with match. Throw away the peel. Now fill the glass with Ice to chill again, then throw that out. Add vodka, than flambe' another orange peel around the rim. Now throw out the second burnt peel. Then just stir it gently. And drink, drink." | 2 oz Vodka (Stolichnaya)
3 drops Sherry (La Ina)
2 Orange peels
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PEPPER SLAMMER
add southern comfort to glass with ice. fill with dr. pepper pop. | 1/3 cup Southern Comfort®
fill Dr Pepper®
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PEPPERMENT AZTEC
Pour liquids together in the order listed, then stand pepperment stick or cane inside of cup. | 1 cup chocolate milk
1 oz. Kahlua®
2 oz. Peppermint Schnapps
1 Peppermint Candy
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PEPPERMINT ICEBERG
Pour schnapps into an old-fashioned glass over ice cubes. Stir and serve with the peppermint stick to be used as a swizzle stick. | 2 oz. Peppermint Peach Schnapps
1 stick Peppermint Candy
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PEPPERMINT MILK BODY DOUCHE
Mix together andserve chille or overice...ENJOY! | 1 Part Irish Cream
1 Part Peppermint Schnapps
1 Part Vodka
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PEPPERMINT PENQUIN
blend ingredients with 1 cup ice until all ice is crushed, pour into hurricane or parfait glass, top with whipped cream and garnish with cookie and cherry | 1/2 oz. Green Creme de Menthe
1/2 oz. chocolate mint liqueur
3 Oreo cookies
3 oz. Light Cream
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PEPPERMINT STINGER
In a blender, add above ingredients to 4 oz. cracked ice. Blend at low speed until smooth, and pour into glass. | 1.5 oz. Brandy
1 oz. Peppermint Schnapps
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PEPPERMINT TREAT
Mix and Enjoy! | 1 oz. Peppermint Schnapps
1.5 oz. Creme de Menthe
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PEPPERMINT TWIST
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Peppermint Schnapps
1 oz. Kahlua®
1 oz. Brown Creme de Cacao
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PERFECT COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 tsp. Sweet Vermouth
1 1/2 tsp. Dry Vermouth
1 1/2 oz. Gin
1 dash Bitters
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PERFECT FLAMING DR. PEPPER
In the shot glass, pour amaretto, then kahlua, then root beer schnapps. Finally float rum on top. Fill a beer mug (with something like bud or coors) half way. Light shot on fire, drop into beer mug and slam as fast as you can! By the way, the faster its slamed, the more it tastes like Dr. Pepper | 1/2 shot Amaretto
1/4 shot Kahlua®
1/8 shot Root Beer Schnapps
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PERROQUET
Pour over ice cubes in a highball glass. Fill with cold water and stir well. | 1 1/2 oz. Pernod
1 dash Peppermint Extract
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PERUVIAN JUNGLE FUCK
Layer into pony glass
| 1 Part Chocolate banana liqueur
1 Part Cafe Orange liqueur
1 Part Half 'n Half
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PETROLEUM
It looks like used motor oil, and tastes even worse. | 1 shot Jose Cuervo® Tequila
1 dash Maggi Seasoning
1 dash Tabasco® Sauce
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PETTICOAT LANE
In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. | 2 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Campari
1 Lemon Twist
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PEZ
mix all three ingredients together over ice in tumbler. shake well. for shot, strain ice. for drink, retain ice. adjust sour mix ratio to taste. | 1 Part Captain Morgan's Spiced Rum®
1 Part Chambord
1 Part Sour Mix
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PHIL'S CARMEL APPLES
Mix one Part Apple Schnapps, with one part Butterscotch Schnapps. Pour into glass over ice. | 1 Part Dekuyper Sour Apple Pucker Schnapps®
1 Part Butterscotch Schnapps
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PHILADELPHIA SCOTCHMAN
Add all ingredients except club soda to a mixing glass filled with ice. Shake and strain into glass filled with ice. Fill with club soda. | 1 fill Club Soda
1 oz. Orange Juice
1 oz. Apple Brandy
1 oz. Port
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PHLEGM
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Dark Rum
0.5 oz. Creme de Banana
0.25 oz. Lemon Juice
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PHOTON TORPEDO
Mix the Aftershock with vodka, in no particular order. | 1/2 oz. After Shock Cinnamon Liqueur
1/2 oz. Absolut Vodka®
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PIC-WALSH
Swirl all ingredients in a blender. | 3/4 oz. Triple Sec
3/4 oz. white creme de cacao
1 oz. Heavy Cream
1/2 oz. Vodka
dash Lime Juice
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PICON ORANGE
Fill mixing glass with ice, Amer Picon, and orange juice. Shake and strain into glass filled with ice. Fill with club soda. | 1 fill Club Soda
1.5 oz. Orange Juice
1.5 oz. Amer Picon
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PIECE OF MIND
Pour the vodka and kümmel into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist | 1 1/2 oz. Vodka
1 oz. Kümmel
1 Lemon Twist
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PIGGELIN 1
Mix it in a glass 1/4 full of ice... | 3 cl. Vodka
3 cl. Midori®
MER (non carbonated orange soft drink!)
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PIGSKIN SHOT
shake with ice, pour into a large shot glass. | 1 oz. Vodka
1 oz. Melon liqueur
1/2 oz. Sour Mix
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PIKE'S PEAK
serve in mug with whip cream | 0.5 oz. Peppermint Schnapps
0.5 oz. Kahlua®
5 oz. Coffee
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PIMM'S CUP
Three white grapes, slices lengthwise One slice lime One slice cucumber, or one lengthwise shave of cucumber peel Two small fresh peach wedges Sprig of mint, or 1 tsp. of spearmint tea Ice Wink, sour mix, lemonade, or Sprite to fill 10 Oz. glass Don't leave anything out, especially the cucumber! One set of fruit is good for two drinks, if you live that long. | 1.5 oz. Pimm's No. 1
1.5 oz. Rum
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PIMM'S RANGOON
Pour Pimm's over ice in a large highball glass. Fill with ginger ale and garnish with lemon and cucumber peel. | 1 1/2 oz. Pimm's No. 1
8 Ounces Ginger Ale
1 Piece Lemon Twist
1 Piece cucumber slices
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PIMP COCKTAIL (A.K.A. THE KNIGHTRIDER)
Mix ingredients, enjoy!! | 1 oz. Blue Curacao
5 oz. Orange Juice
1 oz. Peach Schnapps
2 oz. Vodka
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PIMP PUNCH
Mix and pour over ice. | 1 oz. DeKuyper Razzmatazz® Raspberry Schnapps
1 oz. Absolut Kurant®
6 oz. Sprite
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PINA COLADA PUNCH
Chill pineapple juice and soda. Blend first four ingredients in a blender until creamy. (I've found a hand blender works very well since my blender won't hold all of this liquid or you could split it into two batches.) This can be done ahead of time and put back into the fridge until serving time. When your ready to serve, place coconut mixture in punch bowl, add ice cream and allow it to dissolve somewhat. When ice cream has dissolved almost completely, add pineapple soda. Add ice ring and decorate the frothy top of the punch with thin orange slices. If you wanted to make this alcoholic, cut back a little on the amount of soda and add a bit of rum - I like it with Captain Morgan Spiced Rum. | 46 oz. Pineapple Juice
15 oz. Coconut Cream
1 Coconut Syrup
1 Cinnamon
1.5 Pineapple Soda
1 Pint Vanilla Ice Cream
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PINA COLADA SLUSH
Blend until smooth & freeze until slushy, mix well, freeze completely. Mix equal amounts slush and 7-up per serving. | 1 Pineapple Juice
1 Coco Lopez®
1 Frozen Lemonade Concentrate
1 Frozen Strawberries
1 Fifth Light Rum
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PINA NON COLADA
Bend ingredients until smooth. Pour into a collins glass. Garnish with pineapple wedge. | 2 oz. Pineapple Juice
2 oz. Creme de Coconut
1 tbs. Lime Juice
1 cup Crushed Ice
Pineapple Wedge
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PINADA #2
Mix both together and serve over ice.Sure to please | 4 oz. Pineapple Juice
1.5 oz. Captain Morgan's Parrot Bay Rum®
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PINATA
Add all ingredients to a mixing glass filled with ice. Shake and strain into glass filled with ice. | 1 tbs. Banana Liqueur
1 oz. Lime Juice
1 oz. Jose Cuervo® Tequila
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PINE TREE
Fill glass with crushed ice. Add triple sec, then fill with lemonade. Stir. | 1 Lemonade
1 oz. Triple Sec
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PINEAPPLE DAIQUIRI
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass. | 2 oz. Light Rum
0.5 oz. Triple Sec
6 Pineapple Chunks
0.5 oz. Lemon Juice
0.5 oz. Lime Juice
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PINEAPPLE FRANCINE
Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute and serve. | 1/2 oz. Rum
1/2 oz. Apricot Brandy
1 oz. Pineapple Juice
1 oz. Cream
1 oz. Crushed Pineapple
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PINEAPPLE JACK
Fill 16oz glass with ice.1 part Jack Daniels to 1 part pineapple juice. (Dole brand preferred)EnjoyBy AD | 1 Crushed Ice
0.5 oz. Jack Daniel's®
0.5 oz. Pineapple Juice
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PINEAPPLE LIQUEUR
Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon juice to taste. Pour in a 0.7 l bottle and fill to the brim with pineapple juice or water. Leave at least one week. | 400 g. Pineapple
100 g. Sugar
1/8 l. Rum
1/8 l. Vodka
Lemon Juice
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PINEAPPLE PIZZ
Pour into a highball glass and fill with carbonated water. | 2 oz. Rum
1 oz. Pineapple Juice
0.5 tsp. Sugar
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PINEAPPLE PUNCH
Put the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Put tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces. | 1 Red Wine
15 Tea
10 Pineapple Juice
80 ml. Rum
1 Lemon Juice
10 Sugar
20 Pineapple Chunks
50 ml. Sherry
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PINEAPPLE UPSIDE DOWN CAKE
shake with ice, pour into a shot glass. | 1/2 oz. Irish Cream
1/2 oz. Vodka
1/2 oz. Butterscotch Schnapps
1/2 oz. Pineapple Juice
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PINEAPPLE WINE COOLER
Fill a shaker half full with ice cubes. Pour all ingredients except Seltzer into shaker and shake well. Fill a Collins glass almost full of ice cubes, and strain drink into Collins glass. Add a few Ice Cubes and Seltzer and stir well. Garnish with an | 2 oz. White Wine
2 oz. Pineapple Juice
2 oz. Club Soda
1 tsp. Powdered Sugar
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PINK BELLY
Fill Mixing Glass with Ice.
Add Contents.
Strain into shot glasses.
| 1 oz. Jim Beam®
1 oz. Amaretto
1 oz. Sloe Gin
1 oz. Irish Cream
1 oz. Lemon Lime soda
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PINK BANANA
Fill glass half way with ice. Pour in 1 oz. of creme de banane and then 5 oz. of pink lemonade. | 1 oz. Creme de Banana
5 oz. Pink Lemonade
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PINK CAD WITH HAWAIIAN PLATES
Serve in a rocks glass. Garnish with lime wedge. | 1 1/4 oz. 1800 Tequila
2 oz. Pineapple Juice
2 oz. Cranberry juice
1/2 oz. Sweet & Sour mix
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PINK CREAM FIZZ
In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. | 2 oz. Gin
1 oz. Lemon Juice
1 tsp. Sugar
1 oz. Light Cream
1 tsp. Grenadine
4 oz. Club Soda
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PINK ELEPHANT EARS
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and ice. Mix well. Enjoy on a hot summer day on the boat! | 1 Part Vodka
2 cans Frozen Pink Lemonade Concentrate
1 Lime
Ice
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PINK GIN #2
Add cranberry juice to gin and pour into shot glass. | 1 1/2 oz. Gin
1 Splash Cranberry juice
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PINK GOODY
shake with ice, pour into a highball glass. garnish with pineapple | 1 oz. Gin
1 oz. Bacardi Gold Reserve®
1 oz. Lime Juice
dash Maraschino Cherry
Splash Soda
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| # A B C D E F G H I J K L M N O [P] Q R S T U V W X Y Z |