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| Drink Guide |
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| # A B C D E F G H I J K L M N O P Q [R] S T U V W X Y Z |
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| Page: <<Prev 1 2 3 |
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RUM COW
Blend all ingredients, strain into a collins glass, and serve. | 1 1/4 oz. Dark Rum
3/4 cup Milk
1 tsp. Sugar
2 dashes Bitters
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RUM DE CACAO
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Rum
1.5 oz. Creme de Cacao
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RUM EGGNOG (2)
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. | 2 oz. Rum
6 oz. Milk
1 tsp. Sugar
1 Egg
Nutmeg
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RUM FLARE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Rum
0.5 oz. Brandy
0.5 oz. Triple Sec
0.5 oz. Lemon Juice
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RUM GIMLET
Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge. | 2 oz. Light Rum
1/2 oz. Rose's® Lime Juice
1 Lime Wedge
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RUM OLD-FASHIONED
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve. | 1 1/2 oz. Light Rum
1 tsp. 151-Proof Rum
1/2 tsp. Powdered Sugar
1 dash Bitters
1 tsp. Water
Twist of peel of Lime
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RUM PUNCH
stir in highball glass | 1.5 oz. Rum
0.333 fill Orange Juice
0.333 fill Pineapple Juice
0.333 fill Cranberry juice
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RUM PUNCH #2
Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass. | 2 tbs. Honey
2 tbs. Hot water
4 Lemons
1/2 Part Bacardi Light Rum®
5 tbs. mint leaves
1 Tea Bag
2 Parts Boiling Water
1 Part Ginger Ale
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RUM RUNNER
Shake with ice and strain into an Old Fashioned Glass. Float a 1/2 oz of Grenedine on top if desired. | 0.5 oz. Light Rum
0.5 oz. Spiced Rum
0.5 oz. Creme de Banana
0.5 oz. Blackberry Brandy
2 oz. Sweet & Sour mix
2 oz. Orange Juice
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RUM RUNNER BY CHARLES
Pour all ingredients in a cocktail shaker, filled with ice. Shake and strain into a cocktail glass. | 1 1/2 oz. Light Rum
1/4 oz. Banana Liqueur
1/4 oz. Blackberry Brandy
Grenadine
Sweet & Sour mix
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RUM RUNNER ISLAND STYLE
Fill blender with one and a half cups of ice, add all the liqours in the blender and mix until the consistentsy has thickend. Pour into glass and add a cherry on top. | 1 oz. Myer's® Dark rum
1 oz. Bacardi Light Rum®
1/2 oz. Blackberry Brandy
1/4 oz. Banana Liqueur
1 Splash Grenadine
1 Splash Lime Juice
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RUM SCOUNDREL
shake with ice and pour into a sugar rimmed old fashioned glass | 1/3 oz. Lime Juice
2/3 oz. Bacardi Light Rum®
1 tsp. Sugar
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RUM SHRUB
Pare 6 oranges very thinlyand put the rinds into a gallon jar. Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil. Add a full pint of orange juice and strain it again. Finally, add about 2 quarts rum and bottle. | oranges
1 Part Water
3 lb. Sugar
1 Part Orange Juice
2 Quarts Rum
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RUM TODDY
Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. | 2 oz. Light or Dark Rum
2 tsp. Powdered Sugar
Twist of peel of Lemon
2 tsp. Water
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RUMBA
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail Glass. | 2 oz. Dark Rum
0.5 oz. Brown Creme de Cacao
1 tsp. Grenadine
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RUMRUNNER'S RUBYRED
Fill large glass with ice Add Vodka and Ruby Red juice Top with Tonic Pour from one glass to another to mix | 2 oz. Vodka
6 oz. Pink Grapefruit Juice
Tonic Water
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RUNNING MIXER
Pour the mixes in and suck it down. | 4 oz. Lemon Lime soda
4 oz. Gatorade® (Fruit Punch)
4 oz. T.Q. Hot® (Pepper Flavored Tequila)
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RUNNY NOSE
layer in order then shoot
| 10 ml. Kahlua®
10 ml. Irish Cream
8 ml. Cherry Advocaat
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RUSSAN NECK BRACE
Pour 4 oz's of OJ in shaker (not the | 4 oz. Orange Juice
0.5 oz. Triple Sec
2 oz. Vodka
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RUSSIAN
Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass. | 1 oz. white creme de cacao
1 oz. Gin
1 oz. Vodka
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RUSSIAN APPLE
Mix all three incrediants with ice, shake, and then strain into a shot glass. | 1 Part Vodka
1 Part Cranberry juice
1 Part Pineapple Juice
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RUSSIAN BANANA
shake, strain into highball glass | 2 oz. Vodka
2 oz. Creme de Cacao
2 oz. Banana Liqueur
2 oz. Cream
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RUSSIAN BRUNCH
mix vodka and o.j. in blender with ice. add champaine and stir in. | 1 Vodka
1 1/2 Orange Juice
1 Champagne
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RUSSIAN CANDY
Fill shot with vodka then peach schnapps. Add a dash of grenadine (do not stir). Allow grenadine to settle at the bottom of the glass. Shoot. | 1/2 shot Vodka
1/2 shot Peach Schnapps
1 dash Grenadine
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RUSSIAN COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Vodka
3/4 oz. Gin
3/4 oz. White Creme de Cacao
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RUSSIAN KAMIKAZE
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a sour glass. | 2 oz. Vodka
1 tsp. Chambord
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RUSSIAN QUARTET
This drink is also known as a Roasted Toasted Boasted Almond, however after 2 or three that becomes very difficult to say. Mix equal parts of all ingredients (less cream than anything else) to desired liking. Shake with ice and enjoy!
| 1 Part Vodka
1 Part Kahlua®
1 Part Irish Cream
1 Part Amaretto
1 Part Half 'n Half
1 Part Peppermint Schnapps
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RUSSINA COCKTAIL
shake with ice, strain into a cocktail glass. | 1 oz. Gin
1 oz. Vodka
3/4 oz. Creme de Cacao
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RUSTY SPIKE
Layer | 0.5 oz. Drambuie®
0.5 oz. Scotch
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RYE WHISKEY COCKTAIL
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. | 2 oz. Rye Whiskey
1 tsp. Powdered Sugar
1 dash Bitters
1 Cherry
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| Page: <<Prev 1 2 3 |
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| # A B C D E F G H I J K L M N O P Q [R] S T U V W X Y Z |