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| Drink Guide |
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| # A B C D E F G H I J K L M N O P Q R [S] T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 7 Next>> |
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SHIMMERS
Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist. | 4 cl. Vodka
4 cl. St. Hallvard
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SHIRLEY TEMPLE OF DOOM
Make it starting with the Vodka so the taste is spread throughout!!!
| fill With Lemon Lime soda
dash Grenadine
3 oz. Vodka
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SHIRLEY ZIMA
Pour all ingredients into a Beer Mug and stir well. | 12 oz. Zima®
2 oz. Grenadine
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SHIT ON GRASS
First add half a shot of Midori Melon Liquer, then pour Kaluah to top it off. | 1/2 shot Midori®
1/2 shot Kahlua®
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SHITFACE
Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry. | 2 oz. 151 Proof Rum
1 oz. Grenadine
1 oz. Simple Syrup
fill Orange Juice
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SHITTIN' BLUE
Mix in this order: blueberry schnapps, blue caracoa, vodka. Carefully drop in the blue syrup. Drink down and enjoy! | 1/2 oz. Absolut Vodka®
1 oz. Blueberry Schnapps
1/2 oz. Blue Curacao
1 drop Food coloring (Blue)
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SHLAGERFLOAT
Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy! | 1 oz. Goldschlager®
2 Scoops Vanilla Ice Cream
1 glass Root Beer
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SHOCKING CHOCOLATE
Heat the hot chocolate and add the cinnamon schnapps | 1 oz. After Shock Cinnamon Liqueur
1 cup Hot Cocoa
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SHOOP PARTY PUNCH
Mix all ingredients in a large bowl or bucket. Enjoy with or without ice. Party is funner when recipe is doubled.
| 2 l. Snapple® (Kiwi Strawberry Flavor)
2 l. Lemon Lime soda
16 oz. Pineapple Juice
1.5 l. Vodka
1 bottle Sweet & Sour mix
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SHOT-O-HAPPINESS
Combine 1 oz. Goldschlager, 1 oz. razmatazz, splash of pineapple juice, splash of sweet-n-sour with ice in a shaker tin. Shake and strain into a shot glass. Add a splash of 7-up. | 1 oz. Goldschlager®
1 oz. DeKuyper Razzmatazz® Raspberry Schnapps
1 Splash Pineapple Juice
1 Splash Sweet & Sour mix
1 Splash 7 Up
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SHOTGUN
Serve on the rocks in a snifter. Citrus Vodka=Absolut Citroen or Tanqueray Sterlin, (see: Kamikaze) | 1 Part Absolut Citron®
1 Part Grand Marnier®
1 Part Lime Juice
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SHOTGUN LOU
Mix brandy, milk and brown sugar on ice. Top with ginger ale | 1 1/2 oz. Brandy
2 1/2 oz. Milk
1 tsp. Brown Sugar
Ginger Ale
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SHOW TUNE
Pour rum, amaretto, juice and grenadine over ice in a glass. Stir. Add the soda and stir gently. | 1 oz. Captain Morgan's Spiced Rum®
1/4 oz. Amaretto
3 oz. Grapefruit Juice
1 tsp. Grenadine
2 oz. Club Soda
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SHRUB
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar. Before squeezing the lemons, peel the rinds very thinly and add them as well. -- Add 2 quarts rum. Cover and let stand for three days. -- Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle. | 1 Part Orange Juice
Lemons
2 Quarts Rum
2 lb. Sugar
1 Quart Water
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SHUDDERING ORGASM
Shake strain and serve. | 1 oz. Amaretto
1 oz. Coffee Liqueur
1 Scoop Crushed Ice
1 oz. Irish Cream
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SIBERIAN HUSKY
Put ice cream in blender first, pouring liquids over top. Blend to consistency of milk shake. Serve in large rocks, 12 oz. Top with cherry.
| 1 oz. Chambord
1 oz. Vodka
1 oz. Cream
3 Scoops Ice Cream
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SICILIAN KISS 2
Mix all ingredients in a shotglass for shooters, or on the rocks. | 1 oz. Amaretto
1 oz. Baileys Irish Cream®
1 oz. Galliano®
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SID'S SPECIAL
Place cubes in glass, add gin, frozen lime juice, and 7-up then stir and enjoy. | 4 oz. Gin
1 tbs. Frozen Limeade concentrate
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SIDECAR
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 2 oz. Brandy
1/2 oz. Triple Sec
1 oz. Lemon Juice
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SIESTA
Blend or shake with ice and strain. Pour into chilled cocktail glass. | 1 1/2 oz. Sauza® Tequila
3/4 oz. Lime Juice
1/2 oz. Sloe Gin
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SILENT BROADSIDER
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. | 1 1/2 oz. Light Rum
1/2 oz. Anisette
1/2 oz. Lemon Juice
1/2 tsp. Grenadine
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SILENT THIRD
shake with ice, strain into a cocktail glass. | 1 oz. Cointreau®
2 oz. Scotch
1 oz. Lemon Juice
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SILK PANTIES
Combine over ice, strain into shot glass. | 1/2 oz. Peach Schnapps
1 1/2 oz. Absolut Vodka®
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SILK PANTY
Mix 60% schnapps (chilled) with 40% cold vodka inshot glass. | 3 Parts Peach Schnapps
2 Parts Vodka
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SILVER BRONX
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. | 2 oz. Gin
1 tsp. Orange Juice
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
1 Egg White
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SILVER BULLET #1
In a mixng glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a shot glass. Carnish with the lemon twist. | 2 1/2 oz. Gin
1 1/2 tsp. Scotch
1 Lemon Twist
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SILVER BULLET 2
Mix together in shot glass | 0.5 oz. Ouzo
0.5 oz. Rumple Minze®
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SILVER KING COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Gin
Juice of 1/4 Lemon
1/2 tsp. Powdered Sugar
2 dashes Orange Bitters
1 Egg White
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SILVER SPIDER
shake with ice, strain into a shot glass. | 1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. Triple Sec
1/2 oz. Creme de Cacao
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SILVER THREAD
Layer | 0.333 oz. Banana Liqueur
0.333 oz. Irish Cream
0.333 oz. Peppermint Schnapps
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SIMON SEZ SEAZAR
Shake and serve in a hurricane glass with a salted rim. Garnish with a celery stalk. | 1 Lime
2 dashes Salt
2 dashes Pepper
2 dashes Celery Salt
2 dashes Cayenne Pepper
3 dashes Tabasco® Sauce
3 dashes Worchestershire® sauce
2 1/2 oz. Absolut Peppar®
6 Clamato Juice
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SINGAPORE SLING
Pour grenadine, gin, and sweet and sour into a collins glass over ice cubes and stir well. Fill with carbonated water and top with cherry brandy. Add the cherry on top and serve. | 1/2 oz. Cherry Brandy
1/2 oz. Grenadine
1 oz. Gin
2 oz. Sweet & Sour mix
Carbonated Water
1 Cherry
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SINGAPORE SLING (ORIGINAL RECIPE) (1)
Singapore Sling
Garnish slice of Pineapple and Cherry
The Singapore Sling was created at Raffles Hotel at the
turn-of-the-century by Hainanese-Chinese bartender, Mr Ngiam Tong Boon.
In the Raffles Hotel's museum, visitors may view the safe in which Mr Ngiam
locked away his precious recipe books, as well as the Sling recipe hastily
jotted down on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
Originally, the Singapore Sling was meant as a woman's drink, hence the
attractive pink colour.
| 1 dash Bitters
10 ml. Grenadine
7.5 ml. Benedictine
7.5 ml. Triple Sec
15 ml. Lime Juice
ml. Pineapple Juice
15 ml. Cherry Brandy
30 ml. Gin
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SINGING ORCHARD
Thoroughly blend first 4 ingredients with a large scoop of crushed ice. Pour into large goblet and top with grenadine. Garnish with pineapple flag or flower. | 1 1/4 oz. Myer's® Dark rum
1 oz. Creme de Coconut
4 oz. Pineapple Juice
1/2 oz. Chambord
3 dashes Grenadine
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SINLET
Mix the ingredients with a great deal of ice and garnish with a cherry. | 6 cl. Gin
6 cl. Jose Cuervo® Tequila
6 cl. Lime Cordial
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SIP AND GET FUNKY
Mix ingredients and slam it. | 1 oz. Gin
3 oz. Beer
1/2 oz. Grenadine
1/2 oz. 7 Up
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SISTER STARSEEKER
Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. | 2 oz. Light Rum
1 oz. Lemon Juice
1 tsp. Grenadine
4 oz. Tonic Water
1 Lemon Wedge
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SIT ON MY FACE
Layer Kahlua, then Frangelica, then Bailey's. | 1 shot Irish Cream
1 shot Frangelica
1 shot Kahlua®
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SITARSKI
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. | 1 1/2 oz. Dark Rum
1/2 oz. Lime Juice
1 tsp. Lemon Juice
2 oz. Grapefruit Juice
1 tsp. Sugar
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SJARSK
Add the coffe first , then add alchohol and finally you should add the sugar. Shake well :c) | 5 Parts Coffee
2 Parts Vodka
1 Sugar
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SKA ON THE ROCKS
Put 2 ices cubes in a lowball glass.Pour 2 shots SoCo.Fill glass with cola.Repeat when drink is finished.Dr. WaHoo | 1 fill Coca Cola®
2 Crushed Ice
2 Southern Comfort®
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SKI JUMPER'S PUNCH
Dissolve the sugar with the juices in a large saucepan; add the tea. At the same
time - in a seperate pan - heat the curacao and the rum and then combine with
the punch. Stir well and serve in a chafing dish piping hot. | 8 oz. Sugar
4 oz. Lemon Juice
4 oz. Orange Juice
4 oz. Curacao
1 Bottle Rum
1 Pint. Tea
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SKIER'S TODDY
Rinse out a large mug with boiling water, add steaming hot chocolate, and stir in liqueurs. Top with marshmallow., Tia Maria or Creme de Cacao may be used in place of the Kahlua. | 1 cup Hot Cocoa
3/4 oz. Kahlua®
3/4 oz. Triple Sec
Several Marshmallows
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SKINNY DIPPER
Mix ingredients and serve in a tall glass over ice. | 2 oz. Midori®
6 oz. Cranberry juice
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SKINNY TART
Blend until slushy. | 1 1/4 oz. Myer's® Dark rum
2 oz. Grapefruit Juice
2 oz. Pineapple Juice
1 artificial sweetener packet
8 oz. Crushed Ice
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SKIP AND GO NAKED II
Mix all (really!) in a BIG container. Add Sprite (1 liter). Enjoy your skipping. | 6 cans Beer
1 can Frozen Lemonade Concentrate
1 can Frozen Limeade concentrate
2 cup Orange Juice
1 l. Vodka
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SKY BLUE FALLOUT
Mix all ingredients except 7-Up in a mixing glass. Pour into a hurricane glass and add the 7-Up. Stir lightly with a straw and serve. | 2 counts Blue Curacao
2 counts Gin
2 counts Vodka
2 counts Triple sec
2 counts Tequila
2 counts bacardi 151 proof rum
1 part Sweet and sour mix
1 part 7 Up
1 part Ice
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SKY PILOT
| 1 Part Skyy® Vodka
1 Part Baileys Irish Cream®
1 dash Peppermint Schnapps
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SKYDIVER
Fill glass with ice, add SKYY vodka, add orange juice, prefeable fresh orange juice. Garnish with orange slice. | 1 1/2 oz. Skyy® Vodka
fill Orange Juice
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SKYLAB
Pour all ingredients into a shaker, then strain into chilled glass. | 1 oz. Vodka
1 oz. Bacardi Light Rum®
1/2 oz. Peach Schnapps
1/2 oz. Blue Curacao
Splash Pineapple Juice
Splash Orange Juice
Splash Sprite
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SKYLAB FALLOUT
highball glass The drink should be a turquoisish color. Very strong drink. | 1 Pint Rum
1 Pint Vodka
1 Pint Gin
1 Pint Jose Cuervo® Tequila
0.5 Pint Curacao
A Little Pineapple Juice
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SLACKER'S SLAMMER
Add 1oz. vodka in a glass, then add 1oz. of Root-beer snapes mix with Root-beer add one scoop of ice-cream at top of the glass.Enjoy. | 1 oz. Vodka
1 oz. Root Beer Schnapps
1 Root Beer
1 Ice Cream
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SLALOM
Combine in a blender with ice, strain into a chilled glass. | 1 Part Vodka
1 Part Creme de Cacao
1 Part Sambuca
1 Part Heavy Cream
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SLALOM STEAMER
Add cocoa mix and coffee to a warmed mug and fill almost to the top with boiling water. Stir in rum and mix well. For a richer drink use milk instead of waer. Sprinkle with ground cinnamon or nutmeg. | 1/2 oz. Package Hot Cocoa Mix
1/2 tsp. Instant Coffee
Boiling Water
1 1/2 oz. Bacardi Gold Reserve®
Cinnamon
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SLAP SHOT
Mix in a glass with ice and strain into a shot glass. | 3/4 oz. Southern Comfort®
1/2 oz. Peppermint Schnapps
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SLAPSHOT
fill glass with icepour in vodka and banana liquor
pour in a bit of pineapple juice
fill with orange juice
garnish with and orange slice and or mint leaf.
| 1 oz. Vodka
3 dash Banana Liqueur
4 dash Pineapple Juice
Orange Juice
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SLAPSTICK
Blend until slushy. | 3/4 oz. Captain Morgan's Spiced Rum®
1/2 oz. Strawberry Liqueur
1 oz. Creme de Coconut
1 oz. Strawberry Syrup
2 oz. Pineapple Juice
16 oz. Crushed Ice
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SLEEPER
Serve in lowball glass. | 1 Part Galliano®
1 Part Kahlua®
1 Part Jose Cuervo® Tequila
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SLEEPYHEAD
Put ice in glass. Add brandy, then top with ginger ale. | 3 oz. Brandy
1 fill Ginger Ale
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SLEEZY BITCH
Pour strawberry schnapps and o.j. over ice and served in highball glass. Also had it where raspberry schnapps were used in place of strawberry.
| 3 oz. Strawberry Liqueur
3 oz. Orange Juice
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| # A B C D E F G H I J K L M N O P Q R [S] T U V W X Y Z |