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| Drink Guide |
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| # A B C D E F G H I J K L M N O P Q R [S] T U V W X Y Z |
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| Page: <<Prev 1 2 3 4 5 6 7 Next>> |
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SONOMA
Stir. | 3 oz Vodka
5 oz Mountain Dew
2 oz Grape Juice
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SONORA SUNSET
Fill a tall glas with ice cubes. Pour the Midori then the Amaretto and Vodka. Top off with the orange juice and cranberry juice.
| 1 oz. Melon liqueur
1 oz. Amaretto
1 oz. Vodka
4 oz. Orange Juice
2 oz. Cranberry juice
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SOUL KISS
Shake well with ice and strain into a cocktail glass. Add ice. | 1 oz. Dubonnet
1 oz. Orange Juice
1 oz. Sweet Vermouth
1 oz. Dry Vermouth
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SOUR
shake, strain into lowball glass or serve straight in sour glass cherry and orange slice | 1.5 oz. Vodka
3 oz. Sour Mix
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SOUR APPLE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1 oz. Applejack
1 oz. Triple Sec
1 oz. Lemon Juice
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SOUR APPLE #2
Place ingredients in mixing cup with ice,shake strain into glass. | 3/4 oz. Crown Royal® Bourbon
1/4 oz. Melon liqueur
1/2 oz. Sour Mix
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SOUTH END LEMONADE
Mix all ingredients and serve in tall glass over ice. | 1 Lemon Lime soda
1 oz. Rum
1 oz. Triple Sec
1 oz. Vodka
1 oz. Chambord
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SOUTH OF THE BORDER LONGTAIL
frappe, collins glass | 1 oz. Southern Comfort®
6 oz. Milk
1/2 tsp. Sugar
1 Banana
dash Nutmeg
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SOUTH-SIDE COCKTAIL
Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. | 1 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
2 sprigs Mint
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SOUTHAMPTON SLAM
Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw. | 1/2 oz. Green Creme de Menthe
1/2 oz. Anisette
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SOUTHERN BELLE
Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this precedure with the Benedictine. | 1/2 oz. Brandy
1/2 oz. Creme de Cacao
1/2 Benedictine
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SOUTHERN BLUE
Combine in shot glass. Enjoy! | 0.75 oz. Southern Comfort®
0.75 oz. Blueberry Schnapps
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SOUTHERN BONDAGE
Pour ingredients into mixing/cheater tin over ice, shake and pour. | 1/4 oz Southern Comfort
1/4 oz Amaretto
1/4 oz Peach Schnapps
1/4 oz Triple Sec
1 splash Cranberry juice
1 splash Sour Mix
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SOUTHERN BRAIN DAMAGE
Fill 2/3 shot with Southern Comfort. Add 1/3 left Tia Maria. Do not mix. Add a couple drops of grenadine for effect (or for sweetness desired). | 2/3 shot Southern Comfort®
1/3 shot Tia Maria®
3 drops Grenadine
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SOUTHERN DEATH CULT
Put ice in a highball glass and the add the liquors. Top the glass off with Coke and 7-up and a lemon twist. Stir. | 2 oz. Jack Daniel's®
2 oz. Southern Comfort®
2 oz. Wild Turkey®
3 oz. Coca Cola®
7 Up
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SOUTHERN DEW / MOUNT COMFORT
Place 1-3 Oz. of Southern Comfort in a tall glass.
Add Mountain Dew.
Add Ice (optional).
Serve.
In reality this recipe requires no measurements other than mixing it to
your taste preference!
| 3 oz. Southern Comfort®
12 oz. Mountain Dew®
Ice
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SOUTHERN ILLINOIS UNIVERSITY (SIU) SUNRISE
Make Lemonade as instructed on can
,Add Bacardi
,Add Sugar
,Add Fresh lemon squares
,Add Ice
,Stir
1 pint of Bacardi per can of lemonade.
Serve with ice & Lemon slice
Serves 8 10oz. drinks
top with lemon slice
| 1 can Lemonade
1 Squared Lemon
1 Pint Rum
dash to Taste Sugar
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SOUTHERN JOE
Pour both ingredients into shot glass. Consume Repeatedly | 1/2 oz. Southern Comfort®
1/2 oz. Jack Daniel's®
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SOUTHERN MALTED
Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass. | 2 oz. Southern Comfort®
2 tsp. Brown Creme de Cacao
4 oz. Hot Malted Milk
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SOUTHERN RASBERRY TART
Mix the 4 equal parts and pour into short rocks glass. | 1 oz. Southern Comfort®
1 oz. Chambord
1 oz. Amaretto
1 oz. Sour Mix
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SOUTHERN SMILE
Fill jigger with ice. add all ingredients. Cover, shake and pour into shot glasses. | 1/2 jigger Cranberry juice
1 shot Southern Comfort®
1 shot Amaretto
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SOUTHERN TRADITION MARGARITA
Combine in tall glass over ice. Drop a lime wedge in glass. | 1 1/2 oz. Jose Cuervo® Tequila
3/4 oz. Southern Comfort®
5 oz. Sweet & Sour mix
1/2 oz. Lime Juice
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SOUTHPAW
Fill a glass with ice. Add 1/3 Brandy then in this order (the order is very important) add
Orange Juice and 7-Up to taste (Roughly 1/3 each) Stir and enjoy...
| 0.333 Part Brandy
0.333 Part Orange Juice
0.333 Part Lemon Lime soda
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SOVIET
Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. | 1 1/2 oz. Vodka
1/2 oz. Amontillado Sherry
1/2 oz. Dry Vermouth
Twist of peel of Lemon
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SPANISH MILKMAID
Combine all ingredients in shaker. Strain drinkinto glass. | 1 oz. Harvey's Bristol Cream® Sherry
1 oz. Orange Juice
1 tsp. Brandy
2 tsp. Heavy Cream
3 oz. Crushed Ice
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SPANISH RASPBERRY FLY
Pour over ice, top off with clear Zima, Stir. Very harmless-looking pink hue. submitted by Alex The Wastoid | 2 Absolut Vodka®
2 Chambord
Zima®
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SPARKLING WINE JULEP
Crush one sprig of mint in sugar syrup in a champagne glass. Fill glass with crushed ice. Add brandy, then sparkling wine. Stir gently. | 1.5 oz. Brandy
2 Mint Sprig
1 tbs. Sugar Syrup
3 oz. Dry Sparkling White Wine
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SPARKPLUG
Pour Bacardi 151 in the shot glass first, then pour Rumplminze on top, do not mix. | 1/2 shot Bacardi 151®
1/2 shot Rumple Minze®
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SPARTIN
serve in a low ball glass on the rocks
| 1 oz. Ouzo
1 dash Grenadine
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SPECIAL K
Add Vodka, Triple Sec, and Blue Curarcao to glass. After placing the ice cubes and sugar in bottom of glass, add lemonade. | 0.5 oz. Blue Curacao
4 oz. Lemonade
1 tsp. Sugar
0.5 oz. Triple Sec
1 oz. Vodka
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SPECIAL ROUGH
shake well with ice and strain into a brandy snifter. Add ice. | 1 1/2 oz. Apple Brandy
1 1/2 oz. Brandy
3 dashes Pernod
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SPEEDY GONZALES
Pour Bailey's and Amaretto into a shot glass, swish, and throw it back. | 1 oz. Amaretto
1 oz. Baileys Irish Cream®
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SPENCER COCKTAIL
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. | 3/4 oz. Apricot Brandy
1 1/2 oz. Gin
1/4 tsp. Orange Juice
1 dash Bitters
Twist of peel of Orange
1 Cherry
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SPERM
Fill the slammer glass with tequila and vodka and drop carefully some cream in it. | 5 cl. Jose Cuervo® Tequila
5 cl. Vodka
1 drop Cream
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SPHINX
Add all ingredients to a mixing glass filled with ice. Stir and strain into chilled glass. | 2 oz. Gin
2 tsp. Dry Vermouth
2 tsp. Sweet Vermouth
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SPICE AND ICE
Mix all three on the rocks. | 1/4 Absolut Citron®
1/4 Goldschlager®
1/2 Dr Pepper®
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SPICED CHERRY
Put the Spiced Rum in the glass. Fill with cherry coke. Stir. | 1 1/2 shot Spiced rum (Captain Morgan's)
6 oz Cherry coke (Pepsi)
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SPICEY SCOT
Add equal parts of liqeuer to hot chocolate or cocoa and top with whipped cream and shave chocolate, cinnamon or nutmeg. | 1/2 oz. Butterscotch Schnapps
1/2 oz. Spiced Rum
3 oz. Hot Cocoa
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SPICY YOGURT SURPRISE
blend yogurt, irish creme, and tobasco.Pour into highball glass and slowly pour vodka so it settles on the top. Crumble beef boullion into vodka. Garnish with lemon. | 3 oz. Irish Cream
1 oz. Tabasco® Sauce
1 oz. Absolut Vodka®
1 cup Plain Yogurt
2 Beef Bouillon
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SPIDER'S WEB
put alchohol in shot glass, drop strawberry into glass, then try and make cream float on top. | 4 oz. Goldschlager®
1 Strawberry
Whipped Cream
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SPIRIT IN THE NIGHT
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Light Rum
0.5 oz. Cranberry Liqueur
1 oz. Grapefruit Juice
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SPIRITUAL ENLIGHTENMENT
Stir in a lowball glass. | 1 Part Creme de Menthe
1 Part Creme de Cacao
1 Part Grand Marnier®
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SPITBALL
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Maraschino Cherry, and serve. | 2 oz. Gin
0.5 oz. Dry Vermouth
2 tsp. Maraschino Liqueur
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SPRING BREAK
Get a quart sized bottle of Alll Sport sports drink, Fruit punch flavor. Pour out a little bit, add 4 shots of gin. shake well, and chug.
| 4 oz. Gin
28 oz. Fruit punch
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SPRINGBOK
Layer the Amarula gently onto the Creme de menthe and then add a thin layer of cream. | 3/4 oz. Creme de Menthe
1/4 oz. Amarula Cream
1 dash Cream
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SPUDGUN
mix it together and hurl it down | 4 Parts Drambuie®
2 Parts Vodka
2 Parts Beer
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SPUTNIK
mix all ingredients in shaker, add ice, shake until frothy, and pour into stemmed goblet, garnish with slice of fresh peach | 1 1/4 oz. Vodka
1 1/4 oz. Peach Schnapps
3 oz. Orange Juice
3 oz. Light Cream
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SPY CATCHER
Pour both into a shot glass, drink it straight back. | 1 oz. Whiskey
0.5 oz. Sambuca
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SPYMASTER
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. | 1 1/2 oz. Vodka
1/2 oz. Creme de Banana
1/2 oz. Lemon Juice
1 Egg White
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SQUEEZE MY LEMON
Pour Gin and Lemon Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve. | 1.5 oz. Gin
0.5 oz. Lemon Juice
4 oz. Ginger Ale
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SQUISHED SMURF
Glass: Shooter 1) Layer Peach Schnapps, then Baileys. 2) Slowly dribble Blue Curaco over top so that it curtles around the Bailey's. 3) Drop Grenadine in different areas of the shooter glass so that it swirls around the already 'disgusting' mixture. Voila! | 1/2 oz. Peach Schnapps
1/4 oz. Baileys Irish Cream®
1/4 oz. Blue Curacao
2 Grenadine
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ST. LUCIAN DELIGHT
Shake all ingredients together. Pour over ice and serve | 2 oz. Blue Curacao
1 oz. Lime Juice
4 oz. Pineapple Juice
1 oz. Rum
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ST. VINCENT HOT BUTTERED RUM
Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg. | 1 tbs. Brown Sugar
Small Lemon Peel
cloves
cinnamon stick
2 oz. Dark Rum
1 oz. Creme de Cacao
Pat Butter
ground Nutmeg
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STAB IN THE BACK
Combine all. Garnish with orange slice. | 2 Ice
1 1/2 oz. Orange Juice
1/2 oz. Brandy
2 oz. Dry White Wine
2 oz. Club Soda
1 Orange Slice
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STABILIZER
Chill the Rumpleminze until VERY cold. Then pour over the 151 in a shot glass. They will not layer, so don't try it. Then drink the shot quickly...don't waste time smelling the shot or sipping it...just drink it. The sit back and enjoy! | 3/4 oz. Bacardi 151®
3/4 oz. Rumple Minze®
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STAN'S SURPRISE
Pick a highball glass and add som ice. Pour 2 cl of vodka. Add 1 cl of Rose's lime juice. Fill up with equal amounts of grape tonic and orange juice. Add a straw, stir and serve. | 2 cl. Vodka
1 cl. Lime Juice
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STANLEY COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1/4 oz. Light Rum
3/4 oz. Gin
Juice of 1/4 Lemon
1 tsp. Grenadine
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STANLEY COCKTAIL (2)
cocktail glass | 0.75 oz. Gin
0.25 oz. Rum
1 tsp. Grenadine
0.25 Juice Lemon Juice
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STANLEY STEAMER
Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange liqueur on top. Serve with a straw. | 1/2 oz. Tia Maria®
1/2 oz. Irish Cream
1/2 oz. Cognac
12 oz. Coffee
1 squirt Whipped Cream
1 dash Grand Marnier®
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STAR COCKTAIL
Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. | 1 oz. Sweet Vermouth
1 oz. Apple Brandy
1 dash Bitters
Twist of peel of Lemon
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| # A B C D E F G H I J K L M N O P Q R [S] T U V W X Y Z |