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Drink Guide
 
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STARLA'S WAVER
Get a large glass, (any glass but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you've finished you need not do anything else just drink it.
1 tbs. Milk
3 shots Kahlua®
5 shots Absolut Vodka®
1 tbs. Rum
 
STARSEEKER
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
2 oz. Light Rum
1 oz. Orange Juice
1 tsp. Grenadine
4 oz. Tonic Water
 
STARY NIGHT
MIX ALL ADD TO SHAKER WITH ICE AND STRAIN.
1 oz. Blue Curacao
1 oz. Cinnamon Schnapps
1 oz. Rumple Minze®
 
STAY UP LATE
shake with ice, strain into a highball glass. garnish with lemon slice
1/2 oz. Lemon Juice
1/2 oz. Club Soda
2 oz. Gin
1/2 oz. Brandy
 
STEAMBOAT GIN
Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
1.5 oz. Gin
0.75 oz. Southern Comfort®
0.5 oz. Grapefruit Juice
0.5 oz. Lemon Juice
 
STEAMING HOT HOLIDAY PUNCH
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.
3 cups Apple Juice
1.5 tsp. ground Cinnamon
0 cinnamon stick
0.75 tsp. ground Cloves
6 cups Cranberry juice
0.75 cup Maple Syrup
0.75 tsp. ground Nutmeg
3 cups Orange Juice
2 tsp. Powdered Sugar
 
STIFF DICK
Pour 1/2 oz. Buttershots(or other butterscotch schnapps) into a shot glass. Float 1/2 of Bailey's on top. Shoot back and enjoy!
0.5 oz. Butterscotch Schnapps
0.5 oz. Irish Cream
 
STILETTO
Pour all ingredients into an old-fashioned glass over ice cubes, stir, and serve. (Bourbon may be substituted for blended whiskey, if preferred.)
1 1/2 tsp. Amaretto
1 1/2 oz. Whiskey
Juice of 1/2 Lemon
 
STILETTO (SHOOTER)
Layer and Shoot!
0.333 oz. Kahlua®
0.333 oz. Peppermint Schnapps
0.333 oz. Jose Cuervo® Tequila
 
STOLI KISS
The prupose of this drink is to go with Stolichnaya Vanilla Vodka but this work the same. Mix everything in glass of your choice.
4 oz. Lemon Lime soda
4 oz. Coca Cola®
1 Crushed Ice
1 Splash Vanilla Extract
3 oz. Vodka
 
STOLI ORANGE CRUSH
Add all ingredients to shaker & shakeuntil frosty cold.
1 fill 7 Up
2 oz. Orange Juice
1 oz. Sour Mix
1.5 oz. Stolichnaya Ohranj Vodka®
 
STONE FENCE
Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve.
2 oz. Scotch
Carbonated Water
2 dashes Bitters
 
STONER ON ACID
Shake Malibu Rum and Alizé on ice. Strain into glass. Stir in Jagermeister.
1 oz Malibu rum
1 oz Alizé
1 oz Jagermeister
 
STONEWALL
Mix equal parts Bourbon and apple cider. So called because Stonewall Jackson supposedly drank them.
1 Part Bourbon
1 Part Apple Cider
 
STORM TROOPER
Mix ingrediants together.
2 oz Vodka
2 oz Coconut rum
6 oz Milk
 
STORMTROOPER
Pour into shot glass. Serve chilled.
0.5 shot Peppermint Schnapps
0.5 shot Jägermeister®
 
STOUT AND BLACK
Pour the Ribena, then the stout into a Pilsner or beer mug.
1 1/2 oz. Ribena Blackcurrant Syrup
12 oz. Stout
 
STOYKO'S BEST
Find a big mug. Add the schnapps, then the O.J.. Mix. Add Vodka and ice. Don't mix! Now Drink and enjoy all 20 ounces!
2 Crushed Ice
12.0 oz. Orange Juice
5 oz. Peach Schnapps
2 oz. Vodka
 
STRAW HAT
Blend with cracked ice until smooth, garnish with strawberry.
1 oz. Vodka
1 oz. Malibu Coconut Rum
1/4 cup Strawberries
 
STRAWBERRIES AND CREAM
Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.
1 oz. Strawberry Peach Schnapps
2 oz. Half 'n Half
1 1/2 tbs. Sugar
3 Whole Strawberries
 
STRAWBERRIES ROMANOFF
Blend until smooth.
1 Vanilla Milkshake
3 oz. Frangelico
1/2 cup Strawberries
 
STRAWBERRY
Put beet in mug, drop in shot of schnapps, down it. (Same way one does a Boiler-maker)
1 can Beer
1 shot Strawberry Liqueur
 
STRAWBERRY BOLLE
Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
3 Champagne
1 Champagne
1 Strawberries
8 tbs. Sugar
 
STRAWBERRY CORDIAL
Slice and simmer half the strawberries in a saucepan with just enough water to cover them, plus a few pinches of assorted spices. Strain the liquids out; add the sugar plus the remaining berries and allow to stand for several hours. Mash the berries through cheesecloth, combine the juice with the brandy, stir and bottle for future use.
Cinnamon
Cardamon
16 oz. Sugar
1 Gal. Brandy
1 Peck Strawberries
cloves
 
STRAWBERRY DAIQUIRI
Shake all ingredients with ice, strain into a cocktail glass, and serve.
1/2 oz. Strawberry Peach Schnapps
1 oz. Light Rum
1 oz. Lime Juice
1 tsp. Powdered Sugar
1 oz. Strawberries
 
STRAWBERRY DAQUARI (KILLER)
Put strawberries, Limeade and Ice cream in blender. Pour Rums over other ingredients. Blend until smooth.
2 Scoops Vanilla Ice Cream
6 oz. Frozen Limeade concentrate
6 oz. Dark Rum
3 oz. 151 Proof Rum
20.0 oz. Frozen Strawberries
 
STRAWBERRY POPPER
Mix schnapps, sweet and sour, and soda in ice. stir. Add dashes of tabasco. Stir.
2 oz. Lemon Lime soda
1 oz. Strawberry Schnapps
1 oz. Sweet & Sour mix
1.0 dashes Tabasco® Sauce
 
STRAWBERRY PUNCH #1
Allow strawberries to thaw for a couple of hours in fridge. Prepare lemonade and chill. Combine all just before serving and mix until sherbet is dissolved. Place ice ring in to keep punch cold.
10 oz. Strawberries
6 oz. Lemonade
1 Pint lemon-lime sherbet
1 Quart Ginger Ale
 
STRAWBERRY SHORTCAKE
Blend in blender
1 oz. Amaretto
0.75 oz. Cream de Cacao
3 oz. Strawberries
5 oz. Ice Cream
 
STRAWBERRY SMOOTHIE
Put all in blender and wizz away until thick.
10 Strawberries
1 cup Water
1/2 cup Milk
1 tbs. Sugar
3 Ice
1 Egg
 
STRAWBERRY SPARKLE PUNCH
Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge
28.0 oz. Cranberry juice
3 oz. Jello® (Strawberry)
28.0 oz. Ginger Ale
6 oz. Frozen Lemonade Concentrate
4 cup Strawberries
1 cup Hot water
2 cup Water
 
STRAWBERRY SUNRISE
Pour schnapps and grenadine into a highball glass over ice cubes. Fill with orange juice and stir. Add the fresh strawberry and serve.
2 oz. Strawberry Peach Schnapps
Orange Juice
1/2 oz. Grenadine
1 Fresh Strawberry
 
STRAWBERRY ZIMA
Pour Zima in any glass in which it fits, add strawberry syrup and stir.
1 bottle Zima
4 tblsp Strawberry Syrup
 
STRAWBERRY-PINEAPPLE MILK SHAKE
Wash and destem the strawberries, dump
0.5 Skim Milk
0.5 can Pineapple
0.5 can Pineapple Wedge
1 Pint Strawberries
 
STREETCAR
Layer
0.333 oz. Creme de Cacao
0.333 oz. Irish Cream
0.333 oz. Apricot Brandy
 
STRESS BALL
Put 6.0 oz of ice in a glass. Mix in Orange first followed by Rum, Galliano and the Irish Cream. Then stir and enjoy.
0.25 oz. Galliano®
0.25 oz. Irish Cream
1 oz. Orange Juice
0.5 oz. Rum
1 oz. Vodka
 
STUBBLY BEAVER
Add each ingredient over ice and stir. Garnish with a Hersheys Kiss attached to a toothpick, with a butterscotch lifesaver on top.
1 oz. Absolut Vodka®
1 oz. Irish Cream
Butterscotch Schnapps
3 Crushed Ice
fill Milk
 
STUBBY SPECIAL
Mix all ingredients in a glass, and serve over ice. The lemonade should be real lemonade, not the sweetened kind. (eg. Country Time lemonade). Surprisingly not sweet.
1 oz. Pink Lemonade
1 oz. Grape Soda
1 oz. Vodka
 
STUPID CUPID
pour into mixing glass with crushed ice, stir, strain, chilled cocktail glass, garnish with cherry
2 oz. Absolut Citron®
1/2 oz. Sloe Gin
1 Splash Sour Mix
 
STUPID JUICE
Add Gatorade to Glass. Add Vodka to Gatorade. Stir well.
16 oz. Gatorade®
4 oz. Vodka
 
STUPID PLEDGE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.
1.5 oz. Light Rum
0.5 oz. Peach Brandy
1 oz. Orange Juice
0.5 oz. Lemon Juice
0.5 oz. Lime Juice
 
SUBLIME
Lay in order of weight in a shot glass
0.5 oz. Amaretto
0.5 oz. Banana Liqueur
0.5 oz. Creme de Cacao
 
SUBMARINE (NUCLEAR)
Start with the gin, then fill up the glas with tonic water. And last, add the ginger ale.
8 cl. Gin
2 cl. Ginger Ale
fill Tonic Water
 
SUCK A DICKEL
Shake up. Serve on the rocks or straight up.
1 oz. George Dickel Bourbon
4 oz. Lemon Juice
 
SUGAR DADDY
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2 oz. Gin
2 tsp. Maraschino Liqueur
1 oz. Pineapple Juice
1 dash Bitters
 
SUGAR SYRUP
Dissolve sugar in water in a saucepan. Simmer for approximately 10 minutes, stirring. Cover and refrigerate until needed.
2 cups Sugar
1 cup Water
 
SUICIDE
Tastes like dirty lemonade. by Kevin Britton
1 Wild Turkey 101®
1 Seagram's 7 Whiskey®
1 Southern Comfort®
1 Triple Sec
Splash Sour Mix
 
SUICIDE STOP LIGHT
Line three 1 1/2 oz shot glasses up on the bar. pour each of the liquors into its own glass. Splash the orange juice into the vodka for color. Then shoot (RED YELLOW GREEN)
1 1/2 oz. Midori®
1 1/2 oz. Absolut Vodka®
1 1/2 oz. After Shock Cinnamon Liqueur
1 Splash Orange Juice
 
SUISESSE
Add all ingredients except club soda to mixing glass filled with ice. Shake and strain into glass filled with ice. Top with club soda.
1 fill Club Soda
1 Egg White
1 oz. Lemon Juice
1 oz. Pernod
 
SUITOR
Pour in order.
1 cl. Drambuie®
1 cl. Orange Liqueur
1 cl. Baileys Irish Cream®
2/3 cl. Milk
 
SUKIAKI
mix all over ice cubes
1 Part Lemon Lime soda
1 Part Amaretto
1 Part Butterscotch Schnapps
1 Part Irish Cream
1 Part Triple Sec
 
SUMMER ON THE CAPE
Serve with love!
1.5 oz. Malibu Coconut Rum
fill Cranberry juice
1 Lime Wedge
 
SUMMER SLUSH 2
Blend & freeze until slushy.
1 Pineapple Juice
12 oz. Frozen Hawaiian Punch Mix
6 oz. Frozen Lemonade Concentrate
1/2 Peach Brandy
1/2 Jose Cuervo® Tequila
 
SUMMER TEA
Make the tea and add all the stuff. Mix and enjoy.
2 cups Sugar
1 cup Grape Juice
1 cup Lemon Juice
1 1/2 Gal. Iced Tea
 
SUMMER TIME LEMONADE
Take one 12 oz. can of frozen concentrated Lemonade. Dump into a pitcher. Fill the can with 12 oz of vodka. Pour in two to three cans of beer (light beer is best) and enjoy.
12 oz. Beer
0.5 oz. Butterscotch Schnapps
0.5 oz. Cinnamon Schnapps
0.5 oz. Irish Cream
12 oz. Frozen Lemonade Concentrate
12 oz. Vodka
0.25 oz. Vodka
0.5 oz. Jägermeister®
 
SUMO THE KID
Served as a shot, bourbon sitting on top of the A-1. The bourbon is quickly followed by the A-1, leaving you with a south-western flavor.
1 oz. Bourbon
1 oz. A-1 Steak Sauce
 
SUN 'N SHADE
Put rum in a tall glass filled with ice. Fill to top with tonic water, add squeeze of lime.
2 oz. Gosling's Black Seal Rum®
6 oz. Tonic Water
1 Wedge Lime
 
SUNBEAM
Fill glass with ice. Add ingredients and stir.
1.5 oz. Galliano®
0.5 oz. Sweet Vermouth
 
SUNBURN
Pour eveything in a big punch bowl or cooler with a big block of ice. Throw in some cherries and a half bottle of 151 for good measure. Have a good time!
2 Bacardi Light Rum®
1 Gal. Strawberry
1 Gal. Orange
1 Gal. Banana
1 Fifth Grenadine
 
SUNDOWNER
shake with ice, strain into a cocktail glass.
1 1/2 oz. Brandy
3/4 oz. Vandermint
4 dashes Lemon Juice
4 dashes Orange Juice
 
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