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| Drink Guide |
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| # A B C D E F G H I J K L M N O P Q R S [T] U V W X Y Z |
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| Page: <<Prev 1 2 3 4 |
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TOSSED SALAD
Dip rim of shot glass in chocolate syrup. Add Kahlua and JagerMeister. Place arms behind back. Drink shot using mouth only (a la "blowjob"). | 1 Part Kahlua®
1 Part Jägermeister®
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TOVARICH COCKTAIL
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 1/2 oz. Vodka
3/4 oz. Kümmel
Juice of 1/2 Lime
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TOXIC PUNCH
Pour everything in an airtight container. Let blend at least 4 hours or overnight. Either stir or turn over container at least once during blending time. To serve, pour into shot glasses and eat fruit with fork or spoon. | 1 can 7 Up
1 Banana
1 Pint Strawberries
75 Vodka
2 Pints Raspberries
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TOXIC REFUSE
Shake. Pour over ice. by Maria Nehring and James Oerichbauer. | 1 Part Vodka
1 Part Triple Sec
1 Part Midori®
Splash Lime Juice
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TRACTOR
Pour Tia Maria into pint glass add Guiness then pour cider from as high as possible to receive large head ,try eating head first . | 0.5 Part Guinness® Stout
0.5 shot Tia Maria®
0.5 Part Cider
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TRAFFIC LIGHT COOLER
Into pilsner glass filled with ice cubes, first pour the melon liqueur, then the tequila, to create a green layer. Add sour mix. Slowly pour orange juice against side of glass to create the yellow layer. Add a few more ice cubes, if needed. Carefully float the sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels. Stir just before drinking. | 3/4 oz. Midori®
1 oz. Jose Cuervo® Tequila
1 Splash Sour Mix
2 oz. Orange Juice
1/2 oz. Sloe Gin
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TRAMP'S DELIGHT
Pour in one tramp and shake well.
| 8 oz. Gin
1 dash Morgan Davis 20-20
40 oz. Olde English 800
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TRAP DOOR
Layer | 0.5 oz. Swiss Chocolate Almond
0.5 oz. Rum Cream Liqueur
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TREE FROG
Mix vodka, Maui, and grapefruit juice together, then pour over highball glass with ice. | 1 Part Absolut Citron®
1 Part Blue Hawaiin Maui Schnapps
2 Parts Grapefruit Juice
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TRIFECTA
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Light Rum
0.25 oz. Dubonnet
2 tsp. Lemon Juice
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TRINADAD SWIZZLE
shake with ice, strain into a highball glass. garnish with cherry, mint, and slice of orange | 1 oz. Dark Rum
1 oz. Dark Rum
1 oz. Grand Marnier®
1/4 oz. Lime Juice
2 dashes Grenadine
1/2 oz. Mango Nectar
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TRINITY COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Dry Vermouth
3/4 oz. Sweet Vermouth
3/4 oz. Gin
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TRIP TO PARADISE
Serve over ice, garnish with pinapple chunk and cherry. | 1 1/2 oz. Southern Comfort®
1 1/2 oz. Amaretto
Pineapple Juice
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TRIPPLE PLEASURE
dump it in a glass of ice and enjoy | 1 oz. Vodka
1 oz. Jose Cuervo® Tequila
1 oz. Yukon Jack®
2 oz. Cranberry juice
2 oz. Orange Juice
2 oz. Pineapple Juice
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TROJAN HORSE
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 0.75 oz. Brandy
0.75 oz. Dubonnet
2 tsp. Maraschino Liqueur
0.5 oz. Lime Juice
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TROLLEY
Fill glass with ice. Add bourbon, then fill with equal amounts of cranberry and pineapple juices. Stir. | 2 oz. Bourbon
1 fill Cranberry juice
1 fill Pineapple Juice
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TROPICAL BINALADA
Combine first 5 ingredients into a cocktail shaker. Shake well. Pour the content unstrain into a collin glass and top up with club soda. | 1 oz. Absolut Vodka®
2 oz. Sweet & Sour mix
1 oz. Creme de Banana
4 oz. Pineapple Juice
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TROPICAL COCKTAIL
Stir all ingredients with ice, strain into a cocktail glass, and serve. | 3/4 oz. Dry Vermouth
3/4 oz. White Creme de Cacao
3/4 oz. Maraschino Cherry
1 dash Bitters
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TROPICAL DREAM
Shake the three ingredients together and poor in a cocktail glass. Garnish with a red cherry on the rim of the glass. | 1/3 Malibu Coconut Rum
1/3 Blue Curacao
1/3 Pineapple Juice
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TROPICAL ICE
Combine first 6 ingredients in blender and freeze until firm. To serve punch, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and white wine to taste. | 4 cup Banana
10.0 oz. Maraschino Cherry
2 Quarts Ginger Ale
2 Lemon Juice
4 cup Orange Juice
2 can Pineapple Chunks
0.5 cup Sugar
2 Quarts White Wine
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TROPICAL ORANGE CRUSH
Blend orange juice, pineapple and lemon juice for 30 seconds. Serve over cubes of ice in tall glass. Makes 1 serving. | 1 shot Amaretto
5 Crushed Ice
1 tsp. Lemon Juice
0.6 cups Orange Juice
1 Pineapple Slice
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TROPICAL ORCHARD
Mix with cracked ice in a shaker and pour into chilled double old fashioned glass. | 1 1/4 oz. Absolut Citron®
1/2 oz. Grand Marnier®
4 oz. Orange Juice
1/2 oz. Rose's® Lime Juice
1/2 oz. Grapefruit Juice
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TROPICAL SCREW
Serve in a highball glass over ice, topped with fresh orange juice. Garnish with a lemon wedge.
| 30 ml. Vodka
15 ml. Triple Sec
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TROPICAL SKULL
Pour milk into highball glass and add vodka, tropical schnapps, and malibu rum. Garnish with pineapple. | 2 oz. Coconut Cream
3 oz. Milk
2 oz. Passion-fruit liqueur
1 oz. Vodka
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TROPICAL SPECIAL
shake with ice, strain into a highball glass over ice, decorate with fruit slices and cherry | 1 1/2 oz. Gin
1 oz. Orange Juice
1 oz. Lime Juice
2 oz. Grapefruit Juice
1/2 oz. Triple Sec
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TRUCK PUNCH
Give yourself a break, use ice. | 1 l. Bourbon
1 Fifth Dekuyper Sour Apple Pucker Schnapps®
1/2 Fifth Cinnamon Schnapps
2 l. Squirt
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TRUE ALABAMA SLAMMER
Pour in a bowl. | 1 oz. Jack Daniel's®
1 oz. Amaretto
1 oz. Sloe Gin
1 oz. Southern Comfort®
1 oz. Orange Juice
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TSUNAMI #1
Fill glass with ice, add capt morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found this to a very popular drink at my bar. | 1 oz Spiced rum (Capt Morgan)
1/2 oz Malibu rum
1/2 oz Dark rum (Meyers)
fill with Pineapple juice
Grenadine
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TSUNAMI #2
Place kiwi slice in the bottom of the glass. Add alcohols. Fill with Mountain Dew | 1 1/2 oz Blue Curacao
1/2 oz White rum (Bacardi)
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TTJ
Shake with ice and strain into shot glasses
| 1 oz. Vodka
1 oz. Peach Schnapps
1 oz. Cranberry juice
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TUNE-UP
Pour everything except Everclear into glass. Then float lemon slice on top, put sugar on the lemon slice, the pour Everclear on the sugar. Then light it. | 1 1/4 oz. Vodka
1 1/4 oz. Gin
1 1/4 oz. Blue Curacao
3 oz. Sweet & Sour mix
2 oz. Pineapple Juice
Lemon Slice
Sugar
Everclear®
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TURF COCKTAIL
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. | 1 oz. Dry Vermouth
1 oz. Gin
1/4 tsp. Anisette
2 dashes Bitters
Twist of peel of Orange
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TUSCALOOSA
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, garnish with a Lemon peel, and serve. | 1.5 oz. Whiskey
0.75 oz. Sweet Vermouth
2 tsp. Benedictine
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TWENTY-FOUR CARET NIGHTMARE
Mix together and drink however you want.
| 1 Part Goldschlager®
1 Part Sambuca
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TWIN HILLS
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. | 1 1/2 oz. Whiskey
1 1/2 tsp. Lemon Juice
1 1/2 tsp. Lime Juice
2 tsp. Benedictine
1 tsp. Sugar
1 slice Lemon
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TWIN SIX
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. | 1 Egg White
1 oz. Gin
2 tsp. Grenadine
1 tbs. Orange Juice
0.5 oz. Sweet Vermouth
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TWINKLE MY LIGHTS
Shake over ice, strain into glasses.
| 1 oz. Amaretto
1 oz. Chambord
1 oz. Lemon Lime soda
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TWISTED JACK
Take all ingredients, place in a pint glass, mix in another pint glass, either pour over ice or make shots. After a few, you'll be twisted and calling everyone | 3 oz. Amaretto
3 oz. Jack Daniel's®
3 oz. Sour Mix
3 oz. Southern Comfort®
3 oz. Chambord
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TWISTER
Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve. | 2 oz. Vodka
Lime Soda
Juice of 1/3 Lime
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TWO WHEELER (MYERS'S & O.J.)
Pour ingredients over ice in a glass. Garnish with a slice of orange or a mint sprig. | 1 1/4 oz. Myer's® Dark rum
6 oz. Orange Juice
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| # A B C D E F G H I J K L M N O P Q R S [T] U V W X Y Z |