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| Drink Guide |
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| # A B C D E F G H I J K L M N O P Q R S T U V [W] X Y Z |
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| Page: <<Prev 1 2 |
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WHY NOT
Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass. | 0.5 oz. Apricot Brandy
1 oz. Gin
1 dash Lemon Juice
1 oz. Dry Vermouth
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WHY NOT?
Shake all ingredients with ice, strain into a cocktail glass, and serve. | 1 oz. Apricot Brandy
1 oz. Gin
1/2 oz. Dry Vermouth
1 dash Lemon Juice
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WIDGET
serve in lowball over ice | 3 tbs. Peach Schnapps
1 tbs. Gin
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WIKI WAKI WOO
combine all ingredients with ice and pour into hurricane or parfait glass, garnish with orange slice and cherry | 1/2 oz. Vodka
1/2 oz. Rum
1/2 oz. 151 Proof Rum
1/2 oz. Jose Cuervo® Tequila
1/2 oz. Triple Sec
1 oz. Amaretto
1 oz. Orange Juice
1 oz. Pineapple Juice
1 oz. Cranberry juice
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WILD BANSHEE
Blend all ingredients in a blender with a scoop of crushed ice. | 1 oz. Captain Morgan's Spiced Rum®
1/4 oz. Amaretto
1 1/2 oz. Half 'n Half
1/2 Banana
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WILD BERRY POP-TART
Add all ingredients into shot glass, slam it on the table and shoot it, followed promptly with a beer. | 1 Part Wild Berry Vodka
1 Part Smirnoff® Vodka
1 Part Strawberry Schnapps
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WILD BREW YONDER
Combine vodka and blue curacao in a chilled highball glass. Stir. Top with cold beer. | 1 oz. Vodka
2 tsp. Curacao
6 oz. Beer
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WILD WEST
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass, dust very lightly with Cayenne Pepper, and serve. | 1.5 oz. Brandy
1 tsp. Sugar
1 Egg Yolk
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WILD WILD WEST
Take ink pen and stir well! | 1 1/2 oz. Jack Daniel's®
1 oz. Peach Schnapps
2 oz. Cranberry juice
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WINDEX
Shake with ice and strain into a highball glass. Looks like windex. | 2 oz. Vodka
1 oz. Light Rum
0.5 oz. Blue Curacao
0.5 oz. Lime Juice
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WINDJAMMER
Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral in a heat-proof mug, add about 1/2 oz. of warmed rum and flame until sugar is carmelized. Add remaider of rum, rock & rye, curacao, and lemon peel, fill with boiling water, and stir well. | Peel of Orange
Brown Sugar
2 oz. Bacardi Gold Reserve®
1 oz. Rock & Rye
1 oz. Curacao
Lemon Peel
Boiling Water
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WINDSURFER
Layer | 0.333 oz. Kahlua®
0.333 oz. Triple Sec
0.333 oz. Yukon Jack®
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WINDY BEACH
Mix all ingredients in a blender until smooth. Makes 2 servings. | 2 oz white creme de cacao
1 oz Spiced rum (Cpt. Morgan)
1/2 cup Milk
1/2 cup Orange Juice
1 splash Lime Juice
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WINE SPRITZER
serve in wine glass or highball glass | 0.75 fill Wine
0.25 fill Club Soda
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WINTER SUNSHINE
Mix all ingredients in a blender and 1 1/2-2 cups ice until smooth. May need to add a tsp or two of sugar if too tart. | 2 Banana
1 cup Orange Juice
2 oz. Rum
2 oz. Vodka
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WIPEOUT PUNCH
Mix all ingredients in a large punch bowl.
Serve well chilled. | 1.75 l. Malibu Coconut Rum
1 l. Vodka
1 Quart Pineapple Juice
1 Quart Cranberry juice
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WISCONSIN LUNCHBUCKET
In a beer mug large enough to hold a shot glass, mix beer and O.J. Drop in shot of Amaretto (depth charge) and slam. | 1/4 glass Beer
1/4 glass Orange Juice
shot Amaretto
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WOLF'S BREATH
Fill tall glass with ice, pour in quality bourbon, add orange juice, stir well,give it a try!! | 2 oz. Bourbon
3 Ice
6 oz. Orange Juice
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WOLFS PISS
Shaken.
You know, serve in a highball glass with ice and a straw and a piece of pineapple if you work in a sophisticated joint - unlike me!!!
We serve mixed drinks in a 10oz plastic cup - mind you we don't have to worry about washing up and stuff!
| 1 oz. Southern Comfort®
1 oz. Licor 43
fill with Pineapple Juice
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WOLFSBANE
Rub inside of glass with lemon juice, then sprinkle with sugar. Freeze glass to achieve a frosted affect. Shake together the other ingrediants. Pour into frosted glass and enjoy! | 2 oz. Vodka
1 1/2 oz. Cherry Brandy
1/2 oz. Cream
1 Egg White
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WOMEN'S REVENGE
Serve each shot in a separate glass. Take a sip of one then, keeping that one in your mouth, take a sip of the other. Gargle. | 1 Creme de Menthe
1 shot Irish Cream
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WOO WOO
Pour all ingredients into a highball glass over ice cubes, stir, and serve. | 1 1/2 oz. Peach Peach Schnapps
1 1/2 oz. Vodka
3 1/2 oz. Cranberry juice
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WOO-WOO
Mix the liquor together and pour into a glass with ice. Add cranberry juice and mix well. | 1 1/2 oz. Peach Schnapps
1 oz. Vodka
Cranberry juice
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WOODCREST CLUB
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. | 1.5 oz. Gin
0.75 oz. Sweet Vermouth
2 tsp. Pineapple Juice
2 tsp. Grenadine
1 Egg White
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WOOFASS
real easy. put into at least a triple shot glass in order. mix around and slam it.
| 0.167 oz. Triple Sec
0.167 oz. Vodka
0.167 oz. Peach Schnapps
0.167 oz. Key Largo® Schnapps
0.167 oz. Cranberry juice
0.167 oz. Sweet & Sour mix
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WORLD FAMOUS MAI TAI
Pour into glass, stir gently with the pineapple spear and enjoy. | 1 oz. Dark Rum
1 oz. Light Rum
1/4 oz. Curacao
dash Orgeat Syrup
Juice of 1/2 Lime
1/4 oz. Lemon Juice
1 oz. Pineapple Juice
1 oz. Captain Morgan's Spiced Rum®
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WRATH OF GRAPES
Combine ingredients in ice cube filled collins glass. Shake well. Garnish with lime wheel or fresh grapes. | 1 1/4 oz. Myer's® Dark rum
4 oz. Grape Juice
1 oz. Sweet & Sour mix
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WRINKLED WEENIE
Mix all ingredients. Pass around and take turns licking brat.
A Wisconsin Tradition
| 1 old brat
6 oz. Beer
3 oz. Brandy
1 oz. Apple Brandy
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WUNDO MARY
Mix the vodka and Bloody Mary mix according to directions. Add a couple of shakes of Wundoemus. Top with celery or olives and dill pickle.
| oz. Vodka
Bloody Mary mix
dashes Wundoemus
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WYOMING SWING COCKTAIL
Add all ingredients to a mixing glass half-filled with cracked ice. Shake and pour into glass. Add more ice, if desired. | 2 oz. Orange Juice
1 tsp. Powdered Sugar
0.5 tsp. Sugar Syrup
1 oz. Dry Vermouth
1 oz. Sweet Vermouth
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| Page: <<Prev 1 2 |
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| # A B C D E F G H I J K L M N O P Q R S T U V [W] X Y Z |